Make These 19 Sourdough Recipes And Thank Me Later

Sourdough lovers, this one’s for you. These 19 recipes take that tangy, crusty goodness and turn it into something even better. From simple ideas to unexpected twists, you’ll never look at a loaf the same way again. Try one, try them all—just don’t let the bread sit too long!

Blueberry Sourdough Bread

Imagine waking up to the smell of fresh bread with a twist of berries. Blueberry Sourdough Bread combines traditional sourdough tang with the natural sweetness of blueberries for a unique loaf. It turns your breakfast into an exciting event without much fuss. Serve it warm for a comforting start to your day.
Get the Recipe: Blueberry Sourdough Bread

Sourdough Cinnamon Rolls

If you love a bit of spice in your baked goods, then this one’s for you. Warm, soft swirls laced with cinnamon make Sourdough Cinnamon Rolls a splendid treat. They bring a touch of indulgence to your morning or afternoon tea. Pair them with a hot drink, and enjoy a moment of bliss.
Get the Recipe: Sourdough Cinnamon Rolls

Cheese Sourdough Bread

Cheese lovers, get ready for a bread that feels like a warm hug. Cheese Sourdough Bread packs a appetizing punch with every bite, perfect for those who crave something more than just a plain loaf. Use it for sandwiches or eat it solo; it’s versatile and utterly scrumptious.
Get the Recipe: Cheese Sourdough Bread

Sourdough Charcoal Bread

Step out of your comfort zone with a loaf that’s as dramatic in color as it is in flavor. Sourdough Charcoal Bread is certainly a conversation starter, featuring an unexpected ingredient. It makes for a bold sandwich base or a standout side. Unleash your adventurous side at mealtime with this bread.
Get the Recipe: Sourdough Charcoal Bread

How to Make Sourdough Starter

The magic behind any great sourdough begins with a robust starter. How to Make Sourdough Starter is a guide to creating the very foundation of all sourdough recipes. It’s a simple process that requires patience but yields endless possibilities. What you create could last for years to come.
Get the Recipe: How to Make Sourdough Starter

Sourdough Bread

Looking for a classic staple with a fermented twist? Sourdough Bread is the quintessential loaf with a signature tangy flavor. This staple is versatile, acting as the perfect complement to any meal or shining on its own. Whether you’re a baking novice or a pro, this recipe is sure to become a favorite.
Get the Recipe: Sourdough Bread

Olive Sourdough Bread

Introduce a Mediterranean flair into your baking repertoire with some appetizing olives. Olive Sourdough Bread balances the sharp sourdough taste with the rich, briny flavor of olives. It’s superb when shared with friends or simply enjoyed on a quiet evening. Slice into this loaf for an instant escape.
Get the Recipe: Olive Sourdough Bread

Sourdough Bagels

Ditch the store-bought ones and make something that truly stands out. Chewy on the outside and soft on the inside, Sourdough Bagels are perfect for your breakfast cravings. Top them with your favorite spreads or ingredients. These bagels bring that cozy deli experience right to your kitchen.
Get the Recipe: Sourdough Bagels

Seeded Sourdough Bread

Amp up the texture and nutrients in your daily loaf. Seeded Sourdough Bread is dotted with a variety of seeds that add crunch and flavor. Great for those looking to add more interest to their bread, it pairs superbly with both sweet and appetizing toppings. It’s a wholesome twist on bread that’ll keep you full.
Get the Recipe: Seeded Sourdough Bread

Cinnamon Raisin Sourdough Bread

Some say it’s the perfect partner to your coffee, and who are we to argue? Cinnamon Raisin Sourdough Bread has that comforting sweetness of raisins mixed with a hint of cinnamon. This bread adds a festive feel to your meal, no matter the occasion. Slice it up for a snack that’s both nourishing and inviting.
Get the Recipe: Cinnamon Raisin Sourdough Bread

Sourdough Starter with Atta

Giving your sourdough an Eastern touch is easier than you think. Sourdough Starter with Atta lets you do just that by incorporating a particular type of flour. It’s a great way to infuse variety into your baked goods. This starter promises an end product with a distinct character.
Get the Recipe: Sourdough Starter with Atta

Turmeric Sourdough Bread

Brighten up your sourdough game with a dash of golden goodness. Turmeric Sourdough Bread not only adds vibrant color to your table but also comes with health benefits. It’s subtly spiced and utterly comforting, making it a great choice for those looking to switch up their bread routine.
Get the Recipe: Turmeric Sourdough Bread

Sourdough Brownies

Who said sourdough was only for bread? Transform your dessert with Sourdough Brownies, where the classic meets a tangy ferment. These brownies are a testament that sourdough really does make everything better. Rich, fudgy, and slightly tangy, they are a hit at potlucks or as a treat for yourself.
Get the Recipe: Sourdough Brownies

Chocolate Sourdough Bread

Indulge in the harmony of chocolate and sourdough with one scrumptious loaf. Chocolate Sourdough Bread is where dessert meets artisan baking. This bread is a crowd-pleaser both for its looks and its rich taste. Once you try it, plain bread might just never be enough again.
Get the Recipe: Chocolate Sourdough Bread

Beetroot Sourdough Bread

If you’re into health trends, why not turn your daily bread a few shades pinker? Full of earthy flavors and boasting a remarkable hue, Beetroot Sourdough Bread is as delicious as it is photogenic. It’s an adventurous addition to any meal and certainly a fun way to sneak more veggies into your diet.
Get the Recipe: Beetroot Sourdough Bread

Sourdough Granola

For a unique breakfast that goes beyond the usual toast, give your granola a sourdough spin. Sourdough Granola adds a surprising twist to your morning routine. This recipe gives you a crunchy, tangy alternative to store-bought granolas. Mix it with yogurt or milk, and start your day with energy and flair.
Get the Recipe: Sourdough Granola

Sourdough Sandwich Bread

It’s time to upgrade your sandwich with a bread that rises above the rest. Sourdough Sandwich Bread is sturdy yet soft, perfect for holding all your favorite fillings without falling apart. This loaf is robust in flavor and ready to take on the challenge of your most elaborate sandwich creations.
Get the Recipe: Sourdough Sandwich Bread

Sourdough Dinner Rolls

Soft, fluffy, and with a touch of tang, these are no ordinary dinner accompaniments. Sourdough Dinner Rolls can be the highlight of your next dinner party. They pair nicely with any meal and shine when slathered with your preferred spread. Fresh out of the oven, they won’t last long on the table.
Get the Recipe: Sourdough Dinner Rolls

Sourdough Banana Bread

Turn your overripe bananas into something truly special. With Sourdough Banana Bread, you get a moist, rich loaf that’s ideal for any time of the day. It’s a great way to use up extra sourdough starter while fulfilling your sweet tooth. This bread is a testament to how versatile sourdough truly can be.
Get the Recipe: Sourdough Banana Bread