You’re Only 21 Sourdough Recipes Away from a New Obsession

Once the first loaf disappears, it’s all downhill from there—welcome to the obsession. These 21 sourdough recipes cover every mood from “just one slice” to “I made six loaves.” Your house might start smelling like a bakery, and honestly, no one’s mad about it. You’ll never look at store-bought the same again.

Close-up of two slices of freshly baked bread with visible blueberries and swirls of blueberry juice within the soft crumb. The crust appears lightly browned.
Blueberry Sourdough Bread. Photo credit: Easy Indian Cookbook.

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

When you need a bit of sweetness in the morning, Sourdough Cinnamon Rolls got you covered. They are a twist on the classic, giving your breakfast an upgrade. Great for lazy weekends or when you want to impress your brunch guests. Your kitchen will smell amazing, and your stomach will be happy.
Get the Recipe: Sourdough Cinnamon Rolls

Sourdough Charcoal Bread

A close-up of a round loaf of bread with a dark crust and white flour stripes, giving a zebra-like pattern.
Sourdough Charcoal Bread. Photo credit: Easy Indian Cookbook.

If you’re into trying something new, Sourdough Charcoal Bread is definitely on that list. It’s not your everyday bread, and it adds a wow factor to your meal. Surprisingly, it goes well with many of your favorite spreads. Get ready for the questions because everyone will want to know what that is on your plate.
Get the Recipe: Sourdough Charcoal Bread

Sourdough Bread

Sliced loaf of bread on a cutting board with a knife beside it.
Sourdough Bread. Photo credit: Hungry Cooks Kitchen.

Nothing beats the classic, and Sourdough Bread proves just that. It’s the foundation of all sourdough recipes and a solid starting point for beginners. Perfect for sandwiches or just buttered on its own. You’ll find yourself making it over and over again.
Get the Recipe: Sourdough Bread

Cheese Sourdough Bread

Close-up of a round, crusty, golden-brown bread with a textured surface, featuring darker caramelized patches.
Cheese Sourdough Bread. Photo credit: Easy Indian Cookbook.

Cheese Sourdough Bread brings the best of both worlds for cheese and bread lovers. It’s like your regular sourdough but with a cheesy twist that melts in your mouth. Ideal for those moments when you can’t decide between cheese or bread. Trust me, having one will lead to having two.
Get the Recipe: Cheese Sourdough Bread

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

These are not your typical bagels; they bring a whole new level of breakfast game. Boiled and baked to perfection, Sourdough Bagels are great topped with cream cheese or your go-to bagel pairings. They add a nice change of pace from your regular morning routine. Who said homemade bagels weren’t easy?
Get the Recipe: Sourdough Bagels

Chocolate Sourdough Bread

Close-up of a rustic, crusty loaf of bread with a dark, caramelized crust and visible scoring on the surface.
Chocolate Sourdough Bread. Photo credit: Easy Indian Cookbook.

For the chocolate lovers out there, Chocolate Sourdough Bread is a must-try. It combines the tanginess of sourdough with the richness of chocolate for a unique treat. Perfect for when you need that chocolate fix without going overboard. Don’t be surprised if it disappears quickly.
Get the Recipe: Chocolate Sourdough Bread

Cinnamon Raisin Sourdough Bread

Close-up of a freshly baked round loaf of bread with a crusty, flour-dusted top and visible raisins.
Cinnamon Raisin Sourdough Bread. Photo credit: Easy Indian Cookbook.

Cinnamon Raisin Sourdough Bread is a warm hug in the form of bread. It mixes the sweetness of raisins with a hint of cinnamon, creating a comforting slice every time. Perfect for toasting and slathering with butter. It’s a simple pleasure that’s hard to beat.
Get the Recipe: Cinnamon Raisin Sourdough Bread

How to Make Sourdough Starter

Open glass jar filled with frothy, light-beige liquid next to a green and white checkered cloth.
How to Make Sourdough Starter. Photo credit: Easy Indian Cookbook.

Starting your sourdough journey begins with How to Make Sourdough Starter. It’s the backbone of all these recipes and not as intimidating as it sounds. With a little patience, you’ll have a bubbly starter ready for baking. And believe me, it’s worth the wait.
Get the Recipe: How to Make Sourdough Starter

Olive Sourdough Bread

Close-up of sliced olive bread on a cutting board, showing the interior texture and olives embedded in the loaf.
Olive Sourdough Bread. Photo credit: Easy Indian Cookbook.

For those who love a savory twist, Olive Sourdough Bread is the way to go. It’s packed with olives for that salty kick in every bite. Great for an afternoon snack or as part of your dinner table. It’s a crowd-pleaser, especially among olive fans.
Get the Recipe: Olive Sourdough Bread

Seeded Sourdough Bread

Close-up of a loaf of bread with visible seeds, partially sliced to reveal the texture of the interior crumb.
Seeded Sourdough Bread. Photo credit: Easy Indian Cookbook.

Seeded Sourdough Bread is about taking things up a notch. It’s loaded with seeds for extra crunch and nutritional benefits. This bread is not just good; it’s good for you. Perfect for sandwiches that need a little extra texture.
Get the Recipe: Seeded Sourdough Bread

Sourdough Granola

Close-up image of a bowl filled with granola, featuring a mix of nuts, seeds, and clusters of oats.
Sourdough Granola. Photo credit: Easy Indian Cookbook.

When you think sourdough can’t get more versatile, Sourdough Granola comes in. It’s a crunchy, wholesome way to start your day. Great with yogurt, milk, or by the handful. Your breakfast just got a lot more interesting.
Get the Recipe: Sourdough Granola

Beetroot Sourdough Bread

Close-up of four pieces of artisan bread with a crispy crust and airy interior, placed on a textured gray plate.
Beetroot Sourdough Bread. Photo credit: Easy Indian Cookbook.

Beetroot Sourdough Bread is not only visually stunning but also delicious. It has a slight sweetness that pairs well with many dishes. A conversation starter at the table, it’s as good to eat as it is to look at. Be ready for everyone asking for the recipe.
Get the Recipe: Beetroot Sourdough Bread

Sourdough Dinner Rolls

A baking tray filled with nine freshly baked, golden brown, and shiny dinner rolls closely arranged together.
Sourdough Dinner Rolls. Photo credit: Easy Indian Cookbook.

These dinner rolls are the perfect addition to any meal. Soft, fluffy, and with that distinct sourdough tang, Sourdough Dinner Rolls will disappear before you know it. They make your dinner feel a bit more special. And they’re easier to make than you might think.
Get the Recipe: Sourdough Dinner Rolls

Sourdough Banana Bread

Four slices of nut bread are arranged side by side, showing a dense texture with visible pieces of nuts throughout.
Sourdough Banana Bread. Photo credit: Easy Indian Cookbook.

For something sweet, Sourdough Banana Bread changes the game. It takes your ripe bananas and turns them into a moist, delicious bread. Great for breakfast, a snack, or dessert. Plus, it adds a welcome twist to the banana bread game.
Get the Recipe: Sourdough Banana Bread

Sourdough Brownies

Close-up of a square cut chocolate brownie with a rich, dense texture, resting on a light-colored surface. More brownies are visible in the background.
Sourdough Brownies. Photo credit: Easy Indian Cookbook.

Sourdough Brownies bring a fresh twist to an all-time favorite snack. These treats blend traditional brownie richness with a unique touch that only sourdough can offer. Expect a combination that’s both familiar and surprisingly new. Your kitchen will be the place where comfort meets adventure.
Get the Recipe: Sourdough Brownies

Sourdough Sandwich Bread

Six slices of white bread arranged on a wooden cutting board.
Sourdough Sandwich Bread. Photo credit: Easy Indian Cookbook.

If you’re aiming for a great lunchtime companion, Sourdough Sandwich Bread is your go-to. This bread is designed to be the backbone of your best sandwiches. It has a texture that holds up to all kinds of fillings and spreads. As reliable as it is versatile, it’ll quickly become a staple in your meal prep.
Get the Recipe: Sourdough Sandwich Bread

Sourdough Starter with Atta

Close-up of creamy, beige-colored dough with an airy texture in a glass container.
Sourdough Starter with Atta. Photo credit: Easy Indian Cookbook.

When you’re ready to take the plunge with homemade bread, Sourdough Starter with Atta is waiting for you. It’s your first step toward mastering the art of bread making. This starter promises to lay a solid foundation for whatever bread you plan to bake. Watch your baking skills grow with this trusty beginning.
Get the Recipe: Sourdough Starter with Atta

Sweet Potato Sourdough Bread

A black plate holds four slices of rustic bread with a golden crust and airy interior, with additional slices visible in the background.
Sweet Potato Sourdough Bread. Photo credit: Easy Indian Cookbook.

Looking to mix things up at the dinner table? Sweet Potato Sourdough Bread is a game-changer. It infuses a subtle sweetness into your meals, perfect for a range of pairings. This bread will undoubtedly become a new favorite in your home.
Get the Recipe: Sweet Potato Sourdough Bread

Turmeric Sourdough Bread

A close-up of a round, crusty homemade loaf of bread with a golden-brown color and two deep slashes across the top, dusted lightly with flour.
Turmeric Sourdough Bread. Photo credit: Easy Indian Cookbook.

There’s something about Turmeric Sourdough Bread that just clicks. It’s not just bread; it’s an experience for those who love to try new things. With its unique character, it stands out amongst the usual bread selection. Trust that your meals will have an extra edge with this by your side.
Get the Recipe: Turmeric Sourdough Bread

Atta Sourdough Bread

A close-up of a loaf of bread cut in half, displaying the crumb texture and crust details with one half resting above the other.
Atta Sourdough Bread. Photo credit: Easy Indian Cookbook.

This bread brings a familiar twist to your daily routine. Atta Sourdough Bread merges traditional elements with the unmistakable qualities of sourdough. It fits effortlessly into your meals, bringing its own special touch. Gone are the days of boring bread—say hello to a subtle change that’s worth it.
Get the Recipe: Atta Sourdough Bread

Blueberry Sourdough Bread

Close-up of two slices of freshly baked bread with visible blueberries and swirls of blueberry juice within the soft crumb. The crust appears lightly browned.
Blueberry Sourdough Bread. Photo credit: Easy Indian Cookbook.

Blueberry Sourdough Bread is the early morning pick-me-up your breakfasts need. It pairs the sweet-tart burst of blueberries with the depth of sourdough. Perfect for toasting or eating as is, it’s bound to be the highlight of your morning. Plus, who can resist that splash of color on their plate?
Get the Recipe: Blueberry Sourdough Bread

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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