29 High Fiber Recipes That Fuel Your Body Without The Guilt

These 29 do the job without getting all preachy about it. They’re full of the good stuff, minus the cardboard texture and sad flavor. Think bold dressings, hearty add-ins, and zero guilt. You’ll feel like you made a good choice without having to convince yourself it was fun.

Roasted lamb leg on a platter with sliced potatoes, lemon, and herbs. A knife is placed beside the dish.
Lamb Shank. Photo credit: Pocket Friendly Recipes.

Massaman Curry

A creamy shrimp curry with peppers, chopped nuts, sliced green onions, red chili slices, and lime wedges. Metal spoon submerged in the dish.
Massaman Curry. Photo credit: My Reliable Recipes.

There’s a lot going on with Massaman Curry, but somehow it all just works. It’s got that slow, rich texture that feels like more than just a regular meal. You get full fast but still want another scoop. It’s solid for lunch or dinner when you don’t want to mess around with snacks later.
Get the Recipe: Massaman Curry

Air Fryer Crumbl Chocolate Cake Cookies

A close-up of a chocolate frosted cupcake with swirl icing on a white surface, reminiscent of Copycat Crumbl Chocolate Cake Cookies and surrounded by crumbs.
Air Fryer Crumbl Chocolate Cake Cookies. Photo credit: Pocket Friendly Recipes.

You wouldn’t think Air Fryer Crumbl Chocolate Cake Cookies would land on a high-fiber list, but here we are. They’re rich, soft, and surprisingly hold their own. One is usually enough, but nobody stops at one. They check the dessert box without blowing up your day.
Get the Recipe: Air Fryer Crumbl Chocolate Cake Cookies

Veggie Sliders

Close-up of a Veggie Burger Slider with a fried patty, sliced cucumber, shredded purple cabbage, greens, and mayonnaise in a bun. In the background, a blurred portion of another slider and a dish are visible.
Veggie Sliders. Photo credit: Splash of Taste.

Small but worth your time, Veggie Sliders feel like fast food without the slump afterward. Easy to eat, quick to pack, and still somehow leave you full. They’re good for mixing up lunch when you’re tired of repeats. Don’t be surprised when they disappear first at a party.
Get the Recipe: Veggie Sliders

Cobb Salad

A close-up of a Cobb salad featuring sliced chicken, cherry tomatoes, avocado, boiled eggs, red onion, bacon bits, and blue cheese crumbles on a bed of lettuce.
Cobb Salad. Photo credit: Pocket Friendly Recipes.

If you’re hungry and trying to stay on track, Cobb Salad makes it easy. It’s stacked, balanced, and doesn’t feel like “just a salad.” You actually get full, which is rare when greens are involved. Works great for lunch or dinner without feeling heavy.
Get the Recipe: Cobb Salad

Stuffed Peppers

Air Fryer Stuffed Peppers in a white bowl.
Stuffed Peppers. Photo credit: Splash of Taste.

You can heat up Stuffed Peppers and be done with it—nothing else needed. They’re simple, hold up well, and make good use of what’s already in your fridge. You don’t need sides, you don’t need snacks. It’s a straight-up complete meal packed into one bite.
Get the Recipe: Stuffed Peppers

Mexican Shrimp Cocktail

Three glasses of shrimp cocktail with avocado, lime wedge, and cilantro garnish in a tomato-based sauce, placed on a light-colored surface.
Mexican Shrimp Cocktail. Photo credit: Pocket Friendly Recipes.

Cold, quick, and filling—Mexican Shrimp Cocktail handles all of that without trying too hard. Works when you want something light that still counts as real food. It’s good solo but can hold its own next to anything. Also, it doesn’t fall apart like some salads do.
Get the Recipe: Mexican Shrimp Cocktail

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Everyone thinks they know Guacamole, but not all versions hit the same. It’s thick, smooth, and surprisingly filling when scooped right. Throw it next to a main or just eat it straight—no rules here. It’s one of those things you can eat fast and still feel good about.
Get the Recipe: Guacamole

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

There’s nothing boring about Pasta Salad with Grilled Veggies, even if it sounds basic. It has the kind of bite that holds up in the fridge for days. Works for meal prep, cookouts, or whatever random lunch plan you have. Just give it a stir and it’s back in business.
Get the Recipe: Pasta Salad with Grilled Veggies

Gnocchi

A bowl of gnocchi topped with grated cheese, fresh basil, and black pepper.
Gnocchi. Photo credit: Splash of Taste.

You get comfort food vibes without the crash with Gnocchi. It’s soft, chewy, and holds sauce like it was built for it. One bowl usually does the trick, but you could stretch it into leftovers. Feels like something from a restaurant, but no extra effort needed.
Get the Recipe: Gnocchi

Copycat Olive Garden Ravioli Carbonara

A dish of ravioli with bacon and parsley that can be found at Olive Garden.
Copycat Olive Garden Ravioli Carbonara. Photo credit: Pocket Friendly Recipes.

You don’t have to leave the house for Copycat Olive Garden Ravioli Carbonara to hit right. It’s rich, filling, and doesn’t come up short on flavor. Pair it with something green or just keep it solo—either way, it works. Great option when you want real food without waiting an hour.
Get the Recipe: Copycat Olive Garden Ravioli Carbonara

Dense Bean Salad

A spoonful of chickpea salad with chopped cucumbers, tomatoes, peppers, parsley, and feta cheese being served from a bowl.
Dense Bean Salad. Photo credit: Hungry Cooks Kitchen.

You’ll be surprised how filling Dense Bean Salad is for something so simple. It holds up well in the fridge and keeps you full longer than most salads. It’s also one of those dishes that works as a meal or a side, depending on how hungry you are. Easy to pack, easy to eat, nothing extra needed.
Get the Recipe: Dense Bean Salad

Easy Air Fryer Lasagna

A close-up of a lasagna slice being lifted from a baking dish, showing layers of pasta, meat sauce, cheese, and garnished with herbs.
Easy Air Fryer Lasagna. Photo credit: Pocket Friendly Recipes.

No need to wait for a huge baking dish—Easy Air Fryer Lasagna gets the job done fast. It’s warm, layered, and doesn’t skimp on texture or flavor. You can eat it solo and still feel like you had a full meal. Great when you want something hot that doesn’t take forever.
Get the Recipe: Easy Air Fryer Lasagna

Avocado Toast

Various avocado toasts with toppings including cherry tomatoes, fried eggs, black olives, and feta cheese on a parchment-lined surface.
Avocado Toast. Photo credit: Hungry Cooks Kitchen.

People hype up Avocado Toast for a reason—it keeps you full without making you feel slow. It’s easy to tweak, fast to put together, and hits the spot in the morning. Good as breakfast, better as a snack that actually counts. It doesn’t try too hard, but it works.
Get the Recipe: Avocado Toast

Pecan Pie Cobbler

Pecan Pie Cobbler. Photo Credit: Pocket Friendly Recipes
Pecan Pie Cobbler. Photo credit: Pocket Friendly Recipes.

You wouldn’t expect Pecan Pie Cobbler to land on a list like this, but it holds its own. It’s rich, crunchy, and sticks with you in a good way. One serving feels like enough without needing a nap afterward. Sweet, yes—but still fits the goal.
Get the Recipe: Pecan Pie Cobbler

Chicken Chow Mein

Stir-fried noodles with vegetables and chicken in a pan, featuring carrots, cabbage, and green onions.
Chicken Chow Mein. Photo credit: Hungry Cooks Kitchen.

A go-to weeknight dinner that’s easy to make and full of flavor. Chicken Chow Mein brings together tender chicken, vegetables, and noodles in a tasty stir-fry. It’s quick to cook and gives you that perfect balance of textures and flavors. Whether you’re feeding one or a crowd, this is a meal that’s sure to please.
Get the Recipe: Chicken Chow Mein

Taco Pasta Salad

A bowl of fusilli pasta mixed with ground beef, black beans, chopped tomatoes, and herbs, garnished with lime wedges.
Taco Pasta Salad. Photo credit: Pocket Friendly Recipes.

Somewhere between taco night and pasta night, Taco Pasta Salad finds a balance. It’s cold, packed, and doesn’t need anything on the side. Keeps well, travels well, and still tastes good hours later. Works for potlucks or weekday lunches without changing anything.
Get the Recipe: Taco Pasta Salad

Grilled Veggie Kebobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kebobs. Photo credit: Splash of Taste.

You get color, texture, and crunch in every bite with Grilled Veggie Kebobs. Nothing too heavy, but they still keep you from reaching for snacks later. They’re easy to batch and work great off the grill or reheated. Add them to a plate or eat them straight off the stick.
Get the Recipe: Grilled Veggie Kebobs

Easy Chow Mein

A close-up view of a plate of chow mein stir-fried noodles with vegetables and black sesame seeds, with chopsticks visibly picking up a portion.
Easy Chow Mein. Photo credit: Pocket Friendly Recipes.

There’s no fluff in Easy Chow Mein—it just shows up and does its job. It’s one of those meals that feels like takeout but without all the extras. You get full, you stay full, and there’s no need to grab seconds. Keeps its texture even after sitting for a while.
Get the Recipe: Easy Chow Mein

Blackened Shrimp Salad with Creamy Avocado Dressing

A bowl of mixed salad with grilled shrimp, avocado, cherry tomatoes, lettuce, feta cheese, and a creamy dressing.
Blackened Shrimp Salad with Creamy Avocado Dressing. Photo credit: Hungry Cooks Kitchen.

You get bold flavor in Blackened Shrimp Salad with Creamy Avocado Dressing, but it doesn’t weigh you down. It’s got crunch, heat, and that creamy finish that ties everything together. It holds up as a full meal, not just a side. Doesn’t need much else to feel complete.
Get the Recipe: Blackened Shrimp Salad with Creamy Avocado Dressing

Homemade Bread Pudding

A close-up of decadent bread pudding, topped with creamy vanilla sauce, is being lifted from a serving plate.
Homemade Bread Pudding. Photo credit: Pocket Friendly Recipes.

Homemade Bread Pudding somehow hits that dessert spot without throwing everything off. It’s dense, warm, and keeps you full longer than you’d think. Easy to portion out, easy to reheat, and holds up better than most sweets. You’ll finish a serving and actually feel done.
Get the Recipe: Homemade Bread Pudding

Brown Sugar Ham and Veggies

A baked dish with slices of glazed ham, roasted sweet potato cubes, and green beans, garnished with rosemary sprigs.
Brown Sugar Ham and Veggies. Photo credit: Hungry Cooks Kitchen.

A perfect mix of tasty and sweet that makes weeknight meals feel like a treat. Brown Sugar Ham and Veggies pairs the richness of ham with fresh, colorful vegetables. It’s easy to throw together, yet impressive enough for family dinner. This one brings a comforting balance of flavors that will have everyone coming back for seconds.
Get the Recipe: Brown Sugar Ham and Veggies

Huevos Rancheros

A plate of huevos rancheros with sunny-side-up eggs, avocado slices, refried beans, tomato sauce, crumbled cheese, and garnished with green onions and cilantro.
Huevos Rancheros. Photo credit: Pocket Friendly Recipes.

When you want something warm that sticks, Huevos Rancheros shows up strong. It’s simple but loaded, and it gets better bite after bite. Great when you want a big breakfast or even a last-minute dinner. You’ll finish your plate without looking around for more food.
Get the Recipe: Huevos Rancheros

Caesar Salad

A Caesar salad with romaine lettuce, croutons, grated cheese, and dressing.
Caesar Salad. Photo credit: Hungry Cooks Kitchen.

Don’t let the name fool you—Caesar Salad can be more than a side. It’s got crunch, depth, and enough going on to keep you full if you build it right. Fast to put together and doesn’t fall flat. It’s one of those meals you keep coming back to without even thinking about it.
Get the Recipe: Caesar Salad

Italian Pasta with Salami

A vibrant pasta salad with fusilli, cherry tomatoes, bell peppers, black olives, and diced salami in a clear bowl.
Italian Pasta with Salami. Photo credit: Pocket Friendly Recipes.

There’s something about Italian Pasta with Salami that just works for lunch or dinner. It’s got a bite, it’s bold, and it stays firm even when cold. You don’t need to pair it with anything else—it can stand on its own. It’s quick to serve and disappears fast.
Get the Recipe: Italian Pasta with Salami

BBQ Chicken Quesadilla

Quesadillas stacked on a plate, topped with sliced jalapeños, cilantro, and a dollop of sour cream.
BBQ Chicken Quesadilla. Photo credit: Pocket Friendly Recipes.

You get crunch, stretch, and heat all in one with BBQ Chicken Quesadilla. It’s easy to slice up and share, or keep to yourself. Works great for dinner or a big snack that’s not just empty bites. It gives you just enough without going overboard.
Get the Recipe: BBQ Chicken Quesadilla

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

Don’t sleep on Marry Me Lentils—they’re rich, earthy, and way more filling than they look. You don’t need to add much to make it feel like a full meal. They keep well in the fridge and actually taste better the next day. It’s simple food that still feels complete.
Get the Recipe: Marry Me Lentils

Sheet Pan Chicken Quesadillas

Close-up of stacked quesadilla slices filled with cheese, beans, and chicken, topped with sliced jalapeños and cilantro, on a white plate.
Sheet Pan Chicken Quesadillas. Photo credit: Hungry Cooks Kitchen.

Making Sheet Pan Chicken Quesadillas means you’ve got food for now and later. They’re crispy, layered, and don’t fall apart when picked up. Great for feeding a few people or just prepping for the week. You’ll probably want seconds, but you won’t need them.
Get the Recipe: Sheet Pan Chicken Quesadillas

Mini Tacos

A plate of beef tacos topped with cheese, tomatoes, red onions, and cilantro, served with avocado sauce and lime wedges. A bowl of cilantro and a jar lid are next to the plate.
Mini Tacos. Photo credit: Pocket Friendly Recipes.

Mini Tacos pack a punch even in a small bite. They’re fun to eat, easy to carry, and still manage to feel like a full meal. Great for when you don’t want to commit to one big portion. They go fast, so make a few more than you think you need.
Get the Recipe: Mini Tacos

Lamb Shank

Roasted lamb leg on a platter with sliced potatoes, lemon, and herbs. A knife is placed beside the dish.
Lamb Shank. Photo credit: Pocket Friendly Recipes.

When you want something slow and filling, Lamb Shank is where to go. It’s rich, hearty, and feels like something you’d get out, not make at home. One plate usually does the trick without needing anything extra. Good when you want real food with real flavor.
Get the Recipe: Lamb Shank

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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