What Saved Me During A No-Spend Week—29 Affordable Side Dishes

There’s something steadying about knowing you’ve got backup even when the grocery list is off-limits. These 29 affordable side dishes stepped in without asking for much and still pulled their weight. They worked with what was already on hand and didn’t make a big deal about it. That kind of help matters.

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Funeral Potatoes. Photo credit: Pocket Friendly Recipes.

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Grilling adds a smoky flavor and a little crisp texture, making asparagus one of the easiest vegetables to bring to life. Grilled Asparagus is perfect when you need something simple yet versatile that pairs with almost anything. It’s all about the charred edges and the fresh bite. Even picky eaters might give this one a try.
Get the Recipe: Grilled Asparagus

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Fresh and finely chopped vegetables make Pico de Gallo refreshing and bright. It works especially well as a side or topping, plus it’s nice to have something chunky without too much effort. A small bowl goes a long way for snacking or adding to bigger plates. You’ll appreciate how quick this one comes together.
Get the Recipe: Pico de Gallo

Yellow Squash Casserole

Squash casserole being served with a wooden serving spoon.
Yellow Squash Casserole. Photo credit: Splash of Taste.

Layering yellow squash in Yellow Squash Casserole feels comforting and productive without being fancy. A baked dish that holds its shape well, it’s ideal for feeding a group or having leftovers. It’s nice to use something different than the more common vegetables here.
Get the Recipe: Yellow Squash Casserole

Focaccia Bread

Slices of focaccia bread topped with rosemary and flaky salt, arranged on brown parchment paper.
Focaccia Bread. Photo credit: My Reliable Recipes.

The hearty nature of Focaccia Bread makes it feel more special than plain bread but just as easy. It adds substance to a meal, filling in for what more expensive sides might do. Plus, tearing into something fresh always hits the spot. It’s like having a little bakery experience at home.
Get the Recipe: Focaccia Bread

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Fluffy and aromatic, Fluffy Thai Jasmine Rice brings a little variety to plain grains. It’s lighter than heavier carbs but still works as a filling base. Making a big batch can stretch across several meals, which is always helpful. It’s a reminder that you can mix things up without much added cost.
Get the Recipe: Fluffy Thai Jasmine Rice

Southern Cornbread

Close-up of two stacked pieces of cornbread with melted butter on top, showcasing a golden-brown crust and moist, crumbly texture.
Southern Cornbread. Photo credit: Splash of Taste.

Crumbly yet sturdy, Southern Cornbread holds its own among other dishes and can work solo too. Great for soaking up sauces or keeping it simple with butter, it feels like a side that doesn’t go unnoticed. You don’t need anything fancy to make it shine on the table either. For no-spend weeks, it’s just smart and practical.
Get the Recipe: Southern Cornbread

Mexican Street Corn Salad

A bowl of Mexican street corn salad garnished with lime wedges and cilantro.
Mexican Street Corn Salad. Photo credit: My Reliable Recipes.

A creative take on corn, Mexican Street Corn Salad turns simple ingredients into something packed with flavor. It’s more interesting than plain kernels and easy to toss together. It’s also great for potlucks or as something fun to share without feeling overwhelming. You’ll appreciate how far the small portion stretches.
Get the Recipe: Mexican Street Corn Salad

Asparagus Casserole

Cheesy asparagus casserole on a plate with a fork.
Asparagus Casserole. Photo credit: Splash of Taste.

Combining asparagus into a baked dish like Asparagus Casserole keeps things hearty yet simple. It’s a smart choice when you want to use fresh vegetables in a different way. Easy to serve and layer alongside any main dish, this holds up well as leftovers too. The baked layers make it a good fit for busy no-spend weeks.
Get the Recipe: Asparagus Casserole

Cilantro Lime Rice

Chipotle rice in a bowl with sliced lime and spoons.
Cilantro Lime Rice. Photo credit: Splash of Taste.

Adding simple twists to rice like Cilantro Lime Rice makes everything feel more fresh even when budgets are tight. It keeps plain rice interesting and adds flavor without complicated ingredients. It’s light but still works well as a filling side dish. Bonus: it pairs nicely with a lot of low-cost meals.
Get the Recipe: Cilantro Lime Rice

Dense Bean Salad

A spoonful of chickpea salad with chopped cucumbers, tomatoes, peppers, parsley, and feta cheese being served from a bowl.
Dense Bean Salad. Photo credit: Hungry Cooks Kitchen.

Filling and budget-friendly, Dense Bean Salad is all about mixing what’s already sitting in your pantry. It’s ideal for a no-spend week, letting you stretch your grocery items without feeling boring. It transforms basic ingredients into something useful without much work. Proteins in bean dishes offer that pleasing finish.
Get the Recipe: Dense Bean Salad

Butternut Squash Mac and Cheese

Close-up of a creamy macaroni and cheese dish with visible black pepper seasoning.
Butternut Squash Mac and Cheese. Photo credit: Splash of Taste.

Mixing squash into pasta dishes like Butternut Squash Mac and Cheese makes them feel more balanced and hearty. It’s one way to get creative with commonly available ingredients during a no-spend timeframe. This one balances creamy and earthy tones perfectly. It’s a great example of making the most out of what’s already at home.
Get the Recipe: Butternut Squash Mac and Cheese

Eggplant Casserole

A slice of cheesy eggplant lasagna with tomato sauce is being lifted from a pan, showing stretchy melted cheese. A bowl is blurred in the background.
Eggplant Casserole. Photo credit: Splash of Taste.

Shifting focus to eggplants, Eggplant Casserole lets you bring texture and warmth into a dinner lineup. It’s one of those baked options that feels substantial and works for a crowd too. Layers feel comforting, especially during tight grocery weeks. It helps turn something simple into something filling and worthwhile.
Get the Recipe: Eggplant Casserole

Mississippi Mud Potatoes

A baked dish with melted cheese, diced pineapples, browned bacon, and chopped green onions on top.
Mississippi Mud Potatoes. Photo credit: Hungry Cooks Kitchen.

Creamy meets crisp in Mississippi Mud Potatoes, creating a dynamic texture to accompany meals. It’s filling, affordable, and delivers that homemade comfort. Potatoes are always reliable during a no-spend week for their versatility. Every bite keeps things straightforward while adding variety to the table.
Get the Recipe: Mississippi Mud Potatoes

Jamaican Red Beans and Rice

A bowl of stew with bread and carrots.
Jamaican Red Beans and Rice. Photo credit: Splash of Taste.

Beans and rice might sound simple, but pairing them in Jamaican Red Beans and Rice brings layers of flavor and substance to a meal. Affordable yet filling, it’s one of the smarter options when you need something that stretches well. Pairing them together feels natural and timeless. It’s just a reliable choice for tight budget weeks.
Get the Recipe: Jamaican Red Beans and Rice

Dinner Rolls

Close-up of freshly baked golden-brown dinner rolls, with one roll partially torn to show its soft, fluffy interior.
Dinner Rolls. Photo credit: Splash of Taste.

Homemade Dinner Rolls might feel basic, but they always fill in the gaps during meals. They’re versatile and can pair with anything or stand alone. Something nice about rolling your own batch makes it worth the effort during no-spend moments. Plus, they always seem to disappear quickly from the table.
Get the Recipe: Dinner Rolls

Italian Pasta with Salami

A vibrant pasta salad with fusilli, cherry tomatoes, bell peppers, black olives, and diced salami in a clear bowl.
Italian Pasta with Salami. Photo credit: Pocket Friendly Recipes.

Salami-based pasta like Italian Pasta with Salami lends bold flavor to basic noodles. It’s perfect for using leftovers or extra pantry items lying around. Going with something meaty in a pasta dish boosts its character without breaking the bank. You don’t need fancy extras here; it’s just practical and filling.
Get the Recipe: Italian Pasta with Salami

Potato Casserole

Potato Casserole being served.
Potato Casserole. Photo credit: Splash of Taste.

Combining potatoes into Potato Casserole makes them excellent for sharing or enjoying as leftovers. It’s a filling option that’s straightforward and doesn’t overcomplicate things. Chunky and baked layers always feel warm and inviting when budgets are tight. Potatoes work so many ways, and this is a smart one.
Get the Recipe: Potato Casserole

Hawaiian Baked Beans

A plate of Hawaiian baked beans garnished with a pineapple slice and chopped herbs.
Hawaiian Baked Beans. Photo credit: Pocket Friendly Recipes.

Sweet tweaks turn Hawaiian Baked Beans into something enjoyable for low-budget weeks. It’s easy to make beans into a large dish that keeps well across meals. This style offers variety without needing too much effort or expense. It’s just one of the better bean recipes to try when staying frugal.
Get the Recipe: Hawaiian Baked Beans

Southern Mash

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Mashed dishes like Southern Mash make it easy to whip up something comforting and affordable. The smooth base works against almost everything else on the table. It’s one of those no-fuss sides that gets bowls emptied quickly. You can stretch it further without feeling like you’re cutting corners.
Get the Recipe: Southern Mash

Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Antipasto Salad. Photo credit: Pocket Friendly Recipes.

Tossing together an Antipasto Salad can be fast and economical while still keeping things interesting. It pulls together bits and pieces you may already have sitting around. Mixing textures and surprises without spending extra feels rewarding. This is a great option if you want something with variety.
Get the Recipe: Antipasto Salad

Vegetable Fritters

Vegetable fritters in a stack.
Vegetable Fritters. Photo credit: Splash of Taste.

Cooking vegetables into crispy Vegetable Fritters helps use up leftover items in a smart way. They’re light but still have enough structure to complement main dishes well. This is one option that’s great for improvising with whatever’s available during no-spend weeks. Perfect when pantry staples need a twist.
Get the Recipe: Vegetable Fritters

Wild Rice Casserole

A bowl of pasta with lemon slices and parmesan cheese.
Wild Rice Casserole. Photo credit: Splash of Taste.

Using nutty rice varieties in baked dishes like Wild Rice Casserole makes it extra hearty without too much expense. Bringing something grain-based always helps fill gaps during no-spend weeks. Layers keep things interesting without needing pricey add-ons. Great for stretching ingredients further.
Get the Recipe: Wild Rice Casserole

Best Zucchini Bread

Sliced zucchini bread on a white surface, showing a moist interior with visible green flecks of zucchini.
Best Zucchini Bread. Photo credit: Pocket Friendly Recipes.

Baking fresh Best Zucchini Bread turns a low-cost veggie into something that feels homey and useful. Perfect when you have extra zucchini or want to make something simple last longer. It’s sweeter but still works well in smaller portions. One of those recipes that fits in morning, noon, or night.
Get the Recipe: Best Zucchini Bread

Crispy Shallots

A pile of crispy shallots on a plate.
Crispy Shallots. Photo credit: Splash of Taste.

Simple frying turns shallots into crunchy Crispy Shallots as an excellent side or topping. The extra crunch brings in texture without needing complex steps or items. It’s a reminder that even the smallest ingredients can be pleasing during no-spend weeks. Their bite-size nature makes them easy to pair with other dishes.
Get the Recipe: Crispy Shallots

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Having fresh and crunchy Waldorf Salad as a side makes things more refreshing without being heavy. The textures mix well together, complementing the other sides on the table easily. Using some pantry staples here feels efficient and practical. It’s a light yet worthy addition during budget-conscious periods.
Get the Recipe: Waldorf Salad

Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

Adding a fresh crunch with Red Cabbage Coleslaw keeps things versatile and manageable during no-spend weeks. It’s great as a topping or standalone side for its simplicity. Nice to have something refreshing among heavier dishes. It’s one of those options that doesn’t try to do too much but still works.
Get the Recipe: Red Cabbage Coleslaw

Easy Flatbread

Three freshly cooked flatbreads on a plate.
Easy Flatbread. Photo credit: Splash of Taste.

Cooking fresh Easy Flatbread lets you skip more expensive bread choices but still enjoy having it on the table. Its versatility works across meals or as something quick to snack on. Preparing your own batch during a no-spend week feels productive. It’s simple, filling, and far from boring.
Get the Recipe: Easy Flatbread

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Tossing seasonal produce onto a grill for Grilled Vegetables transforms simple items into something smoky and fulfilling. They pair well with anything or stand alone, making them a reliable side. Grilling adds texture and flavor without needing expensive tools or ingredients. It’s a natural way to make vegetables feel special.
Get the Recipe: Grilled Vegetables

Funeral Potatoes

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Funeral Potatoes. Photo credit: Pocket Friendly Recipes.

Baking comfort food like Funeral Potatoes always feels worthwhile when money’s tight. Creamy and hearty, it’s one of those dishes that sticks with you. Using everyday items keeps it within budget without sacrificing usefulness. This is a tried-and-true option when you need to stretch meals for a few days.
Get the Recipe: Funeral Potatoes

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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