I Cooked 29 Dinners Under 500 Calories And Didn’t Cry

Dinner with limits usually ends in someone grabbing snacks an hour later. But these 29 under-500 options somehow managed to keep everyone full and no one dramatically sighing at the table. The fridge stayed organized, the meals didn’t feel like a chore, and dessert still found a way to happen. Honestly, this might be the least chaotic meal stretch yet.

Grilled ribs garnished with herbs and served with a side of sauce and onions.
Best Oven Baked Ribs Recipe. Photo credit: Pocket Friendly Recipes.

Vanilla Ice Cream

A glass dish with vanilla ice cream topped with red syrup, next to an empty ice cream cone, against a light pink background.
Vanilla Ice Cream. Photo credit: My Reliable Recipes.

There’s a simplicity in how vanilla ice cream hits all the right spots after a long day. Vanilla Ice Cream brings a creamy sweetness that feels both familiar and comforting without trying too hard. It’s perfect when you want something cool and straightforward without going overboard.
Get the Recipe: Vanilla Ice Cream

Easy Chicken Tenders

Breaded chicken tenders served on a plate with dipping sauce.
Easy Chicken Tenders. Photo credit: Pocket Friendly Recipes.

Everyone appreciates the crisp and soft bite that Easy Chicken Tenders offer, making them a go-to for casual dinners. The combination of textures makes you want to reach for another right away. They’re easy to eat but somehow always feel like a full meal. You’ll enjoy them every time without needing anything fancy on the side.
Get the Recipe: Easy Chicken Tenders

Shrimp Cocktail

Shrimp cocktail with peeled shrimp arranged on the rim of a glass filled with cocktail sauce, garnished with parsley.
Shrimp Cocktail. Photo credit: My Reliable Recipes.

When you’re looking for something light but flavorful, Shrimp Cocktail gets it just right. With juicy bites and a burst of flavor, it feels like a treat without overwhelming the calorie count. It doesn’t need heavy extras, which makes it great if you’re keeping things simple. Perfect for an appetizer or late-night craving fix.
Get the Recipe: Shrimp Cocktail

Tuna Salad

A bowl of tuna salad mixed with chopped herbs, likely parsley or chives, with a spoon resting inside the bowl.
Tuna Salad. Photo credit: Hungry Cooks Kitchen.

If you need a lunch that keeps things light but still fills you up, Tuna Salad is an easy option. The mix has a nice balance of bite and creaminess, making it satisfying and quick to put together. It works as a meal on its own or stuffed into whatever leftovers you have. Great for both busy days and quieter moments.
Get the Recipe: Tuna Salad

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

There’s something comforting about Grilled Hot Dogs that makes any meal feel nostalgic. They’re quick to throw together and work wonderfully on their own or with a small side. Each bite is a little smoky with a firm texture that doesn’t feel heavy. It’s a reminder that simple food can still hit the spot.
Get the Recipe: Grilled Hot Dogs

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

For a plant-based dish that balances hearty and flavorful, Marry Me Lentils comes through every time. The mix of textures does enough to keep your meal fun without feeling repetitive. You can pair it with something soft or crunchy to change things up easily. This one works great for both beginners and seasoned cooks.
Get the Recipe: Marry Me Lentils

Focaccia Bread

Slices of focaccia bread topped with rosemary and flaky salt, arranged on brown parchment paper.
Focaccia Bread. Photo credit: My Reliable Recipes.

When you’re in the mood to snack or need a quick side, Focaccia Bread can handle both with ease. Its soft yet slightly firm structure means it’s easy to dip or top however you’d like. The flavors are subtle enough to blend with anything but still good enough to stand alone. Definitely a must-have whenever bread’s on your mind.
Get the Recipe: Focaccia Bread

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

If you’re after something easy to prep but still filling, Sheet Pan Roasted Root Vegetables hit that sweet spot. They combine softness and earthy undertones in a way that keeps each bite interesting. It’s hard to go wrong when these are involved since they pair well with almost any meal. You don’t have to do much to let them shine.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Egg Salad

A bowl of creamy egg salad topped with chopped parsley and paprika, set on a light-colored surface.
Egg Salad. Photo credit: My Reliable Recipes.

Whether for sandwiches or on its own, Egg Salad always feels like a no-fuss, all-flavor meal option. It’s both creamy and slightly chunky without feeling too heavy. Somehow, this dish always brings comfort but still has enough bite to feel complete.
Get the Recipe: Egg Salad

Tzatziki

A bowl of creamy tzatziki sauce garnished with chopped dill and a swirl of olive oil. Fresh dill and garlic are nearby.
Tzatziki. Photo credit: Splash of Taste.

Simple, cool, and creamy – that’s what you get with Tzatziki. It works as a great partner to anything grilled or just something to dip veggies into. With a light, refreshing taste, it’s great for warm days or when you just want something fresh. You don’t need a big serving to appreciate how much it adds to a dish.
Get the Recipe: Tzatziki

Marry Me Chicken Casserole

A casserole dish filled with baked pasta topped with melted cheese and garnished with chopped herbs.
Marry Me Chicken Casserole. Photo credit: My Reliable Recipes.

If you want something that combines hearty ingredients without overcomplicating things, Marry Me Chicken Casserole does just that. It feels both indulgent and balanced, making it great for when you’re craving something flavorful but still light on calories. Every layer works together to give you a full meal experience in each bite. Easy to grab seconds without guilt.
Get the Recipe: Marry Me Chicken Casserole

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

For a mix of crunch and refreshing sweetness, Waldorf Salad does a great job balancing everything in one bowl. The ingredients come together well, adding variety without feeling too busy. It’s an easy dish to toss together but still feels complete on its own. Works great as a side or a low-key main.
Get the Recipe: Waldorf Salad

Leg of Lamb

Two roasted lamb shanks on a plate with rosemary and caramelized onions, with stacked plates in the background.
Leg of Lamb. Photo credit: My Reliable Recipes.

While it may seem fancy, Leg of Lamb can actually be a straightforward and lighter entrée choice. The tender goodness feels rich without needing too much added to it. If you’re in the mood for something more substantial but still manageable in calories, this stands out. Plus, it pairs beautifully with simple sides.
Get the Recipe: Leg of Lamb

Scones

Triangular scones arranged on a tray with a small black bowl of red fruit jam placed in the center.
Scones. Photo credit: Splash of Taste.

Light and slightly dense, Scones can be a great breakfast or snack option without overloading you. They balance just enough softness and crumble to keep things interesting. Pair them with something sweet or tangy, or enjoy them plain. It’s an underrated choice when you want something quick and filling.
Get the Recipe: Scones

Pizza Casserole

A close-up of a baked pasta dish with melted cheese, pepperoni slices, and herbs, showing a serving being lifted, revealing gooey cheese strands.
Pizza Casserole. Photo credit: My Reliable Recipes.

Mixing the flavors of pizza without the weight of a heavy crust, Pizza Casserole is a good option for a casual dinner. All the layers fit together well without feeling greasy or overly dense. It’s an easy crowd-pleaser that you can portion out for meals through the week. You don’t have to give up those pizza cravings with this one.
Get the Recipe: Pizza Casserole

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

For something that feels refreshing and a little different, Watermelon Vegan Feta Salad is a fun mix. The sweetness plays nicely with some unexpected savory notes that keep each bite interesting. It’s easy to put together and works great for warmer days or a quick snack. Definitely worth trying when you want to switch things up.
Get the Recipe: Watermelon Vegan Feta Salad

Rocky Road Ice Cream

A glass bowl filled with scoops of chocolate ice cream, wafer rolls, waffle biscuits, chopped nuts, and marshmallows.
Rocky Road Ice Cream. Photo credit: My Reliable Recipes.

When you need something sweet with a bit of crunch, Rocky Road Ice Cream brings both in a single scoop. It mixes soft and chewy textures with surprising bites that make eating it fun. It’s not too heavy but still feels like a good treat when you’re running low on ideas. Great for keeping in the freezer for any time.
Get the Recipe: Rocky Road Ice Cream

Sheet Pan Chicken Quesadillas

Close-up of stacked quesadilla slices filled with cheese, beans, and chicken, topped with sliced jalapeños and cilantro, on a white plate.
Sheet Pan Chicken Quesadillas. Photo credit: Hungry Cooks Kitchen.

Packed with enough flavors to feel hearty but still light, Sheet Pan Chicken Quesadillas make dinner easier. The crispy edges and layered fillings keep it from feeling plain or boring. It’s a no-mess, all-in-one kind of meal that can work for everyone at your table. Save it for nights when you need something quick without losing flavor.
Get the Recipe: Sheet Pan Chicken Quesadillas

Pistachio Ice Cream

A glass bowl holds two scoops of pistachio ice cream topped with crushed pistachios, with a waffle cone placed upside down in the bowl.
Pistachio Ice Cream. Photo credit: Pocket Friendly Recipes.

For a unique twist on dessert, Pistachio Ice Cream offers a creamy balance of sweet and nutty. It’s not overly rich, making it an easier dessert to enjoy without overdoing it. Each bite has a slightly earthy undertone that keeps it from being too sugary. Perfect for when you want something a bit out of the ordinary.
Get the Recipe: Pistachio Ice Cream

Green Salad

A close-up of a fresh green salad with mixed leafy greens, cucumber slices, and pecans on a plate with a gold fork.
Green Salad. Photo credit: Splash of Taste.

A mix of crunch and freshness makes Green Salad a reliable side or quick meal. It doesn’t try to compete with your main dish, which is why it works with almost everything. You can keep it simple or toss in extras depending on your mood. It’s always a good choice for something light but steady.
Get the Recipe: Green Salad

Lemon Brownies

Close-up of a square piece of yellow cake with a smooth white icing layer on top, sitting on a light-colored surface.
Lemon Brownies. Photo credit: Hungry Cooks Kitchen.

Unlike the typical take on brownies, Lemon Brownies bring a subtle tang that makes them stand out. They have a soft texture while still holding their shape well. It’s a dessert that feels a little lighter but still delivers what you’re looking for in small bites. Perfect for when chocolate feels like too much.
Get the Recipe: Lemon Brownies

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Adding a pinch of freshness to any meal, Pico de Gallo is a reliable and easy dish to throw together. It’s bright, crisp, and adds a bit of punch to whatever you’re pairing it with. You can use it as a topping or a quick dip without feeling like it’s over-flavored. Great for when you want something fast and customizable.
Get the Recipe: Pico de Gallo

Mediterranean Salad

A fresh salad with chopped cucumbers, cherry tomatoes, chickpeas, red onion, feta cheese, black olives, and parsley on a bed of lettuce.
Mediterranean Salad. Photo credit: Hungry Cooks Kitchen.

Balanced with fresh and flavorful ingredients, Mediterranean Salad gives you variety in every bite. The combination of textures makes it a little more exciting than your average salad. It’s easy to pull together even if you have limited time or ingredients. Works well as a light meal or to share alongside grilled options.
Get the Recipe: Mediterranean Salad

Lemon Cheesecake

A slice of lemon cheesecake with a graham cracker crust is being lifted from the whole cake, which is topped with whipped cream and lemon slices.
Lemon Cheesecake. Photo credit: Pocket Friendly Recipes.

A lighter twist on a familiar dessert, Lemon Cheesecake balances creamy and tangy in just the right way. It’s rich enough to feel special but not heavy enough to make you skip out. You get smooth textures and just enough sweetness to make it worth sharing—or keeping to yourself. Great for when you’re craving a dessert without all the extras.
Get the Recipe: Lemon Cheesecake

Rotel Dip

A skillet filled with creamy cheese dip topped with chopped tomatoes, green onions, cilantro, and sliced jalapeños, surrounded by triangular tortilla chips.
Rotel Dip. Photo credit: Hungry Cooks Kitchen.

When you need an option for dipping or sharing, Rotel Dip turns out to be an easy choice. It’s creamy without being too heavy and works well with anything to scoop it up. Probably one of the quickest snacks you can pull together without much hassle. It’s always a winner for casual gatherings or movie nights.
Get the Recipe: Rotel Dip

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

If you’re looking for something light but filling, Grilled Eggplant easily checks both boxes. The texture is soft yet firm enough to hold its own as the main part of a meal. It works really well on its own, but you can easily pair it with a side. Perfect for switching up your usual dinner rotation.
Get the Recipe: Grilled Eggplant

Pork Tenderloin

Close-up of roasted pork tenderloin on a white plate, topped with a drizzle of dark sauce. The meat is seasoned with visible spices and has a textured, caramelized surface.
Pork Tenderloin. Photo credit: Hungry Cooks Kitchen.

Tender and flavorful, Pork Tenderloin offers a nice alternative when you want to skip chicken or beef. It has an even texture that works well plated solo or alongside something small. You don’t need to dress it up much, which makes it great for quieter dinners. It feels substantial without being overwhelming.
Get the Recipe: Pork Tenderloin

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

There’s something refreshing about how Green Goddess Salad pulls together greens and a creamy dressing. It feels a little richer compared to most salads without going overboard. The flavor isn’t too heavy, which lets the greens stand out more naturally. Great for lunches or as a lighter dinner pick.
Get the Recipe: Green Goddess Salad

Best Oven Baked Ribs Recipe

Grilled ribs garnished with herbs and served with a side of sauce and onions.
Best Oven Baked Ribs Recipe. Photo credit: Pocket Friendly Recipes.

You get perfectly tender meat with Best Oven Baked Ribs Recipe without the need for a grill or smoker. The texture is just right—not too dry with some bite still there. They feel hearty but don’t sit too heavy when paired with something light on the side. It’s an easy win every time ribs are on the menu.
Get the Recipe: Best Oven Baked Ribs Recipe

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *