We Couldn’t Afford Takeout, So I Made These 29 Asian Meals Instead
The plan was to skip spending, but dinner still needed to happen. That’s when these 29 budget-friendly meals stepped in and made the whole week feel doable again. They came together fast, kept everyone full, and somehow made the kitchen smell like a better mood. No one missed the delivery guy once plates started getting passed around.

Chicken and Broccoli Stir Fry

Chicken and broccoli make for a reliable combination when you’re skipping takeout. Chicken and Broccoli Stir Fry makes a quick and hearty meal with a savory twist. Perfect for getting a balanced dinner without a hassle, it’s familiar yet has its own charm. The mix of textures from protein and veggies makes it versatile for any mealtime.
Get the Recipe: Chicken and Broccoli Stir Fry
Rice Paper Rolls

Rolling these up can feel like a fun hands-on activity at home. Rice Paper Rolls feature a light and refreshing style that lets you layer flavors however you like. You can wrap them up easily and dip them in your favorite sauce for extra flair. They’re simple and a creative way to switch things up from heavier meals.
Get the Recipe: Rice Paper Rolls
Birria Ramen

This combines ramen with a rich broth full of flavor. Birria Ramen stands out for its blend of noodles with a depth of taste that’s hard to match. It’s perfect when you want something cozy but leveled up at home. Having it at your table feels a bit like upgrading ramen nights without takeout.
Get the Recipe: Birria Ramen
Asian Slaw

Crunchy vegetables tossed in a tasty dressing make this easy to pair with any main dish. Asian Slaw makes for a light but flavorful addition to your plate. It balances heavier meals or makes a fresh base for a quick snack. It’s a great way to enjoy something simple yet loaded with texture.
Get the Recipe: Asian Slaw
Sushi Bake

Baking uncovers a whole new way to enjoy sushi flavors at home. Sushi Bake layers all the classics into a casserole-style dish that’s easy to share. It’s warm, packed, and gives you that sushi feel without rolling anything. Perfect for combining comfort with a family-style serving.
Get the Recipe: Sushi Bake
Chicken Chow Mein

Stir-fried noodles packed with chicken and veggies make this a go-to meal. Chicken Chow Mein turns simple pantry staples into a filling and pleasing dish. The noodles are hearty, and everything mixes perfectly in one big skillet or pan. It’s fast and great for packed weeknight dinners.
Get the Recipe: Chicken Chow Mein
Bang Bang Shrimp

These are crispy and coated for a nice touch of flavor without going out. Bang Bang Shrimp brings restaurant-style bites straight to your home. They’re quick to make and perfect as snacks or additions to a meal. The crunch paired with the sauce makes it a crowd favorite without needing takeout.
Get the Recipe: Bang Bang Shrimp
Spicy Udon Noodles

Simple noodles made bold with the spice make this stand out. Spicy Udon Noodles are easy to toss together and leave you wanting that manageable heat again. Everything gets soaked in the sauce, giving flavor to every bite. It’s a quick option that feels bold but doable in your kitchen.
Get the Recipe: Spicy Udon Noodles
Dashi

This broth is an essential base for dishes you already enjoy. Dashi brings Japanese flavors into the simplest soups or rice bowls. It’s light yet rich and ties everything together in one pot. Having it on hand lets you turn even leftovers into something impressive.
Get the Recipe: Dashi
Teriyaki Chicken Stir Fry

Simple chicken upgraded through cooking in teriyaki-style sauce makes this shine. Teriyaki Chicken Stir Fry works well for those who like something lightly sweet mixed with bite-size vegetables. Tossing everything in one pan keeps it practical and quick. It’s a great dish when you need dinner fast without losing flavor.
Get the Recipe: Teriyaki Chicken Stir Fry
Massaman Curry

This curry blends richness and heartiness together easily. Massaman Curry lets you enjoy deep flavors without spending hours cooking. It pairs well with rice just like takeout but feels more homemade. Perfect for mixing warmth and comfort into one bowl for dinner.
Get the Recipe: Massaman Curry
Elevated Ramen Noodles

Skipping packaged ramen feels easy when you try this approach. Elevated Ramen Noodles add flair without losing the quick-cooked simplicity we love about regular ramen. You can add toppings or mix-ins to give them a bolder bite. It’s fun to turn something basic into an upgraded home meal.
Get the Recipe: Elevated Ramen Noodles
General Tso’s Chicken

Crispy chicken coated in bold sauce makes this one memorable. General Tso’s Chicken has that classic takeout flavor you crave but done in your kitchen instead. The sauce sticks perfectly to each bite, balancing tang with sweetness. It’s hard to go wrong when making this a dinner centerpiece.
Get the Recipe: General Tso’s Chicken
Sushi Rice

Perfectly cooked grains make a good sushi foundation feel effortless. Sushi Rice is basic but essential to getting the texture just right when trying rolls or bowls. It feels like starting from scratch but unlocks endless possibilities for mixing and matching flavors. Everything starts here when sushi’s on the mind.
Get the Recipe: Sushi Rice
Lemongrass Chicken

This captures deeper flavors in a simple way with fragrant notes. Lemongrass Chicken makes home-cooking slightly upgraded without overwhelming your routine. It’s tender and pairs easily with sides like rice or greens. Perfect for getting something flavorful without over-complicating dinner.
Get the Recipe: Lemongrass Chicken
Easy Thai Peanut Curry Recipe

Creamy peanut flavors in curry make this stand out. Easy Thai Peanut Curry Recipe offers rich and hearty elements that always work well over rice. It’s easy to pull together but feels like stepping up your meal planning. Combining bold sauce ideas with simple cooking makes it hard to resist.
Get the Recipe: Easy Thai Peanut Curry Recipe
Crab Rangoon

Crispy bites wrapped carefully with creamy fillings make this a snack favorite. Crab Rangoon feels fun to prep at home without running out for appetizers. Each fold brings texture that pairs well straight out of the fryer or oven. It’s great on busy days when quick snacks hit the spot.
Get the Recipe: Crab Rangoon
Panda Express Teriyaki Chicken Recipe

Familiar teriyaki chicken straight from your stovetop brings comfort. Panda Express Teriyaki Chicken Recipe mimics takeout vibes without heading out the door. Its sweetness balanced with savory notes keeps it loved by many. Whether solo or paired with noodles, it’s quick but hits right every time.
Get the Recipe: Panda Express Teriyaki Chicken Recipe
Crispy Rice

Crunchy textures from pan-seared grains make this simple yet addictive. Crispy Rice works well as a base for toppings or even on its own for snacks. The golden edge gives each bite something special without being difficult in the kitchen. It’s minimal effort with maximum impact for meals or sides.
Get the Recipe: Crispy Rice
Thai Drunken Noodles

Wide noodles soaked in sauce create unforgettable flavor combos. Thai Drunken Noodles packs a punch that transforms pantry staples into restaurant-style food. A mix of vegetables and other toppings turns it into a full dinner quickly. Quick setups make this kitchen shortcut loveable.
Get the Recipe: Thai Drunken Noodles
Chickpea Curry

Chickpeas in thick sauce bring boldness worth repeating any week. Chickpea Curry combines plant-based heartiness perfectly for filling dinners. It cooks easily and feels balanced without making dinner complicated. Perfect for pairing lightly with bread or rice anytime you’re craving curry.
Get the Recipe: Chickpea Curry
Tofu Fried Rice

Quick tosses in a hot pan make tofu a great addition to fried rice nights. Tofu Fried Rice switches things up if meatless meals are on your agenda. Mixing everything without losing crunch or flavors keeps this dish approachable. It’s simple and fits well with other leftovers, making it extra flexible.
Get the Recipe: Tofu Fried Rice
Coconut Ramen

Creamy bowls of noodles and coconut give this ramen an interesting twist. Coconut Ramen combines two favorite meals into something slightly new for weekly rotations. Adding hints of richness makes each slurp worth the effort. It’s a smooth alternative when you need ramen but less basic.
Get the Recipe: Coconut Ramen
Vegetable Stir Fry

Stir-frying fresh vegetables over heat provides quick home dinners. Vegetable Stir Fry keeps your meals light yet satisfying without calling for takeout. Tossing everything easily lets you match flavors based on what’s available. It’s simple cooking that works for busy kitchen days.
Get the Recipe: Vegetable Stir Fry
Tanghulu

Sweet-turned-crunchy fruit makes prepping this surprisingly fun. Tanghulu focuses on dipping pieces and giving them crisp coatings without buying snacks. It feels playful and fresh for desserts or treats. A great home project when you’re looking for simple but rewarding ideas.
Get the Recipe: Tanghulu
Shrimp Tempura

Crispy shrimp bites shaped through easy frying bring restaurant flair home. Shrimp Tempura feels simple yet fulfilling when crunching into delicately battered seafood. It’s approachable and brings something extra to homemade dinners. A fun way to make seafood special without ordering out.
Get the Recipe: Shrimp Tempura
Thai Coconut Shrimp Curry

Shrimp and coconut mixed into curry equal one hearty main dish. Thai Coconut Shrimp Curry keeps things warm while also feeling vibrant around the table. Pairing seafood with thicker sauces feels comfortable but different from standard meals. An easy win when blending tropical touches with home dinners.
Get the Recipe: Thai Coconut Shrimp Curry
Hot and Sour Soup

Brothy options feel grounding with mixes of tang and seasoning here. Hot and Sour Soup is versatile for meals needing something light but structured for flavor. It gives quick warmth without leaning heavily into larger meals planning. Perfect for small courses or add-ons keeping dinner interesting.
Get the Recipe: Hot and Sour Soup
Kimchi Stew

Kimchi flavors steep longer here, getting deeper and sharper as stewing goes on. Kimchi Stew pulls pantry basics forward while layering complexity naturally. This favorite works alone or paired lightly as side during mealtime. It’s filling yet practical without overwhelming when skipping takeout plans.
Get the Recipe: Kimchi Stew
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
