I Only Make 29 Labor Day Recipes Because They Always Work

Long weekends are for resting, not stressing over what to cook for a crowd that changes its mind every five minutes. That’s why these 29 picks are the only ones that make it to the table because no one complains and nothing comes back. They’ve handled backyard chaos, extra guests, and the “Do we have ketchup?” panic like champs.

Close-up of loaded Buffalo chicken nachos piled high with shredded chicken, jalapeños, cheese, green onions, hot sauce, and a dollop of sour cream.
Loaded Buffalo Chicken Nachos. Photo credit: My Reliable Recipes.

Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Antipasto Salad. Photo credit: Pocket Friendly Recipes.

Layers of bold flavors make Antipasto Salad stand out every time it’s on the table. It’s a mix of fresh produce paired with rich, savory extras that balance perfectly together. This combo works well for parties or quick meals, as it offers something for practically everyone. Whether you’re making it for a side or main, it’s always a win.
Get the Recipe: Antipasto Salad

Chocolate Chip Cookies

A hand holding a chocolate chip cookie on a cooling rack.
Chocolate Chip Cookies. Photo credit: Splash of Taste.

There’s nothing better than the chewy and slightly crispy texture of Chocolate Chip Cookies. These are simple, straightforward, and hit all the right notes of sweet and comforting. They’re basically a staple for gatherings because everyone loves them. Even leftovers stay great for a few days if stored right.
Get the Recipe: Chocolate Chip Cookies

Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

The crunchiness in Honeycrisp Salad always adds a nice texture when served with heavier dishes. The balance of sweet and tangy keeps it refreshing and nothing feels heavy. It’s easy to prepare ahead and still keeps its freshness intact. Great for mixing with a variety of dishes without overpowering them.
Get the Recipe: Honeycrisp Salad

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl.
Dairy Free Ice Cream. Photo credit: Two City Vegans.

Light and creamy, Dairy Free Ice Cream fits any crowd, whether you’re avoiding dairy or not. It’s smooth and comes together without needing anything overly complicated. Kids and adults go for it because it’s just a solid frozen treat. It also doubles as a great base for toppings or mix-ins like fresh fruit.
Get the Recipe: Dairy Free Ice Cream

BBQ Chicken Sliders with Homemade Slaw

Three pulled pork sliders with coleslaw on a white plate, topped with a sprig of parsley.
BBQ Chicken Sliders with Homemade Slaw. Photo credit: My Reliable Recipes.

Small but packed with bold flavors, the BBQ Chicken Sliders with Homemade Slaw are always a hit at gatherings. The mix of tender chicken and fresh crunch adds something that feels satisfying in each bite. They’re also easy to grab and eat without much fuss. Perfect for feeding groups or even as a quick meal.
Get the Recipe: BBQ Chicken Sliders with Homemade Slaw

Egg Salad

A bowl of creamy egg salad topped with chopped parsley and paprika, set on a light-colored surface.
Egg Salad. Photo credit: My Reliable Recipes.

A classic that never goes out of style, Egg Salad works for sandwiches, wraps, or dipping with crackers. It’s straightforward, quick to prepare, and doesn’t need much tweaking to shine. It’s just one of those dishes that’s great for a light snack or even a packed lunch. Nobody complains when this is part of the spread.
Get the Recipe: Egg Salad

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Light and vibrant, Asian Slaw brings a refreshing mix to the table that pairs easily with grilled dishes. The crispness and simple dressing make it versatile and crowd-friendly. It’s especially good when you want something that doesn’t feel too heavy. Make it ahead to let the flavors settle, and it’s better than ever.
Get the Recipe: Asian Slaw

Dubai Chocolate Strawberry Cup

Two glass cups filled with layers of sliced strawberries, chocolate, granola, and chopped pistachios, with a blurred bowl of nuts in the background.
Dubai Chocolate Strawberry Cup. Photo credit: Splash of Taste.

The presentation alone makes Dubai Chocolate Strawberry Cup feel special and fun to unwrap. Simple but decadent, it’s got a nice mix of rich textures and fresh flavors. It feels like dessert dressed up without requiring extra effort. If you want to impress without stressing, this is the one to bring out.
Get the Recipe: Dubai Chocolate Strawberry Cup

Garlic Butter Steak Bites

Close-up of cooked beef chunks garnished with chopped herbs on a plate with a spoon nearby.
Garlic Butter Steak Bites. Photo credit: My Reliable Recipes.

Bite-sized perfection, Garlic Butter Steak Bites are easy to serve and even easier to enjoy. Juicy and well-seasoned, they carry all the flavor with none of the fuss of a whole steak. They’re great as appetizers or part of a larger spread. Once they’re on the table, they’re gone almost instantly.
Get the Recipe: Garlic Butter Steak Bites

Tzatziki

A bowl of creamy tzatziki sauce garnished with chopped dill and a swirl of olive oil. Fresh dill and garlic are nearby.
Tzatziki. Photo credit: Splash of Taste.

Cool and creamy, Tzatziki is a no-fail way to add a refreshing dip or topping to the meal. Whether served with veggies, pita, or grilled dishes, it balances everything out. You only need a few minutes to throw it together, and it goes a long way. Perfect for parties or just keeping on hand for snack time.
Get the Recipe: Tzatziki

Homemade Buckeyes

Close-up of homemade buckeyes, featuring chocolate-covered peanut butter balls. One is bitten to reveal the creamy peanut butter filling inside.
Homemade Buckeyes. Photo credit: My Reliable Recipes.

A sweet treat everyone recognizes, Homemade Buckeyes combine a creamy inside with chocolate coating that’s hard to resist. They’re bite-sized and easy to make ahead in batches. Whether for a party or a quick dessert at home, they always disappear quickly. Storage is simple, so leftovers—if they exist—stay fresh too.
Get the Recipe: Homemade Buckeyes

Bacon Wrapped Smokies

A close-up of Bacon Wrapped Sugar Smokies, held together with toothpicks and cooked to a crispy finish.
Bacon Wrapped Smokies. Photo credit: Pocket Friendly Recipes.

Tasty and indulgent, Bacon Wrapped Smokies are easy to grab and full of robust flavors. The smoky and savory mix keeps people coming back for more, making them perfect for entertaining. They don’t take much effort but are always one of the most popular dishes. Great for smaller gatherings or bigger celebrations alike.
Get the Recipe: Bacon Wrapped Smokies

Turkey Sliders

Close-up of a seasoned bagel sandwich with melted cheese and turkey slider filling, topped with seeds.
Turkey Sliders. Photo credit: My Reliable Recipes.

Perfect for feeding groups, Turkey Sliders deliver flavor in small but packed bites. The turkey stays tender while being versatile enough for different toppings or sides. These miniature sandwiches work as snacks, appetizers, or a casual main. They’re especially handy for kids and quick get-togethers.
Get the Recipe: Turkey Sliders

Ultimate Bacon and Jalapeño Cheese Balls

Close-up of several Bacon Jalapeno Popper Cheese Balls wrapped in bacon, stuffed with cheese, and seasoned with herbs and spices, placed on crumpled parchment paper.
Ultimate Bacon and Jalapeño Cheese Balls. Photo credit: Pocket Friendly Recipes.

Bold flavors shine in Ultimate Bacon and Jalapeño Cheese Balls, making it impossible to have just one bite. Spicy, creamy, and slightly smoky, it’s a fun addition to party spreads. Serve it with crackers or veggies, and you won’t have leftovers. It’s a dish that’s as much fun to eat as it is to make.
Get the Recipe: Ultimate Bacon and Jalapeño Cheese Balls

Vanilla Ice Cream

A glass dish with vanilla ice cream topped with red syrup, next to an empty ice cream cone, against a light pink background.
Vanilla Ice Cream. Photo credit: My Reliable Recipes.

Smooth and perfectly sweet, Vanilla Ice Cream is as classic as dessert gets. It’s a simple treat on its own, but it pairs effortlessly with everything from pies to cookies. No one complains about a scoop or two after a meal. It’s a staple worth keeping on hand for any gathering or lazy day.
Get the Recipe: Vanilla Ice Cream

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Quinoa Salad stands out with its texture and balance of savory and fresh flavors. It’s a recipe that fits those who want lighter options at the table. Prepare it ahead, and it still tastes great after sitting for a bit. Whether for lunch or a group gathering, it’s reliable and quick to throw together.
Get the Recipe: Quinoa Salad

Italian Pasta with Salami

A vibrant pasta salad with fusilli, cherry tomatoes, bell peppers, black olives, and diced salami in a clear bowl.
Italian Pasta with Salami. Photo credit: Pocket Friendly Recipes.

It feels like comfort food at its best. Italian Pasta with Salami features a mix that’s satisfying for a crowd without being overly complicated. Great for potlucks or a family-style meal, it holds up well as leftovers, too. The salami gives it just enough of a unique touch to keep things exciting.
Get the Recipe: Italian Pasta with Salami

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

Fresh and flavorful, Green Goddess Salad delivers a creamy, tangy finish with every bite. The nice variety ensures you get a little bit of everything in each forkful. It’s perfect as a side but works well as a main for lighter meals. Once introduced, it quickly becomes a regular in the meal rotation.
Get the Recipe: Green Goddess Salad

Rocky Road Ice Cream

A glass bowl filled with scoops of chocolate ice cream, wafer rolls, waffle biscuits, chopped nuts, and marshmallows.
Rocky Road Ice Cream. Photo credit: My Reliable Recipes.

Creamy, with a mix of textures, Rocky Road Ice Cream is never boring to eat. The combination adds a little crunch and chewiness that keeps it more interesting than plain flavors. It’s perfect for sharing or enjoying yourself on a laid-back day. Keep it handy for a simple dessert choice that everyone loves.
Get the Recipe: Rocky Road Ice Cream

Chicken Caesar Salad Wrap

Close-up of sliced chicken wraps with lettuce, cheese, and a creamy sauce, next to an open jar of mustard on a wooden surface.
Chicken Caesar Salad Wrap. Photo credit: Hungry Cooks Kitchen.

Easy to eat and packed with flavor, Chicken Caesar Salad Wrap is a twist on the classic salad. It’s portable but still keeps every bit of the flavors and textures people love. It’s great for lunches, picnics, or dinners when you want something convenient. You can make a batch in advance, and they hold together nicely.
Get the Recipe: Chicken Caesar Salad Wrap

Queso Dip

Close-up of creamy cheese dip being poured over chopped tomato salsa with diced onions and cilantro.
Queso Dip. Photo credit: My Reliable Recipes.

Queso Dip is one of those dishes that’s hard to stop eating once you start. Perfect for tortilla chips, veggies, or drizzling on almost anything. It’s easy to keep warm on a stove or slow cooker while entertaining. Always a favorite for any group, big or small.
Get the Recipe: Queso Dip

Seven Layer Salad

A clear glass bowl layered with lettuce, cherry tomatoes, green peas, corn, diced celery, and topped with chunks of grilled chicken, garnished with a dollop of mayonnaise.
Seven Layer Salad. Photo credit: Pocket Friendly Recipes.

Layers of color and flavor make Seven Layer Salad one of the prettiest dishes on a table. It’s simple to assemble, and the flavors come together perfectly after a little chilling time. This is great for serving a crowd because it’s filling without feeling heavy. Each forkful gives you a good mix of textures and taste.
Get the Recipe: Seven Layer Salad

Fruit Pizza

A close-up of a vibrant fruit tart topped with slices of kiwi, strawberries, mango, grapes, and blueberries arranged in a decorative pattern.
Fruit Pizza. Photo credit: Splash of Taste.

This is the dessert that catches everyone’s eye. The combination of sweet fruit and creamy base makes it a favorite for all ages. Fruit Pizza is easy to slice and share, making it perfect for gatherings of any size. Leftovers—if there are any—taste just as good the next day.
Get the Recipe: Fruit Pizza

Salmon Caesar Salad

Close-up of a Caesar salad with romaine lettuce, croutons, shredded chicken, grated cheese, and a creamy dressing.
Salmon Caesar Salad. Photo credit: My Reliable Recipes.

With a protein upgrade, Salmon Caesar Salad becomes a more filling take on the classic dish. The textures balance nicely between freshness and richness in every bite. It works for simple meals or more dressed-up occasions. Either way, it’s a dish that suits every kind of crowd and keeps them coming back for more.
Get the Recipe: Salmon Caesar Salad

Ice Cream Sandwich

Ice cream sandwiches with wafer cookies and ice cream containing visible berry pieces, arranged on a wooden board with a white background.
Ice Cream Sandwich. Photo credit: Splash of Taste.

Easy to handle and loved by everyone, Ice Cream Sandwich is a no-fail dessert option. Soft, sweet outer layers meet a creamy, frozen center, making them the ideal treat. They’re great for parties or as a simple snack in the afternoon. Keep them in the freezer for a quick dessert everyone will want.
Get the Recipe: Ice Cream Sandwich

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Light and refreshing, Watermelon Vegan Feta Salad brings sweet and savory together in a unique way. It’s the kind of mix that surprises people but always wins them over quickly. This salad works especially well on warm days or as a side for outdoor meals. Every bite feels balanced and satisfying in a simple way.
Get the Recipe: Watermelon Vegan Feta Salad

Sausage Balls

Plate of crispy fried dumplings with chopped herbs, served with a bowl of brown dipping sauce.
Sausage Balls. Photo credit: Hungry Cooks Kitchen.

It packs all the richness and seasonings into every little piece. Sausage Balls is the kind of snack that works as well at breakfast as it does for parties. You only need a few to feel like you’ve had a treat. Best of all, they’re easy to make in big batches and just as easy to reheat later.
Get the Recipe: Sausage Balls

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Sweet and savory combine perfectly in Waldorf Salad, giving it a timeless appeal. The mix of textures keeps it interesting with every bite, and it never feels too heavy. It’s a great addition to a variety of meals, from casual gatherings to more formal dinners. The balance and crunch make it a favorite across generations.
Get the Recipe: Waldorf Salad

Loaded Buffalo Chicken Nachos

Close-up of loaded Buffalo chicken nachos piled high with shredded chicken, jalapeños, cheese, green onions, hot sauce, and a dollop of sour cream.
Loaded Buffalo Chicken Nachos. Photo credit: My Reliable Recipes.

Maxed out with flavor, Loaded Buffalo Chicken Nachos bring a game day vibe to any occasion. The mix of creamy topping and crispy base makes it hard to stop eating. They’re perfect for groups since everyone can dig in and grab their share. Whether as an appetizer or snack, they always go fast once served.
Get the Recipe: Loaded Buffalo Chicken Nachos

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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