My Go-To 17 Low Carb Grilled Meals for Chill Weeknight Dinners
Some nights just call for something grilled, fast, and not heavy enough to knock you out before 9. With these 17 low carb ideas, dinner doesn’t feel like a chore or a cheat. Everything cooks quickly, doesn’t weigh you down, and still feels like an upgrade from cereal. Weeknights suddenly stop being so annoying.

Grilled Chicken Kabobs

Skewers are such a fun way to enjoy a mix of ingredients together. Grilled Chicken Kabobs are loaded with a smoky char that brings out the best in every bite. They’re great for weeknight dinners because they cook quickly and pair well with plenty of side options. Each bite feels like a complete meal on a stick.
Get the Recipe: Grilled Chicken Kabobs
Grilled Steak Pinwheels

Tender cuts of meat rolled with delicious fillings make dinner feel extra special. Grilled Steak Pinwheels combine unique flavors in a way that’s both simple and impressive. They are perfect for anyone wanting something hearty without a ton of effort. Each slice is packed with flavor, making them a hit for everyone.
Get the Recipe: Grilled Steak Pinwheels
Grilled Lobster Tail

There’s something about seafood on the grill that feels effortless yet better. Grilled Lobster Tail is a quick way to serve a rich and flavorful option on a weeknight. Grilling brings out a smoky element you wouldn’t get from other methods. It pairs well with light sides, making dinner easy and delicious.
Get the Recipe: Grilled Lobster Tail
Grilled Corn on the Cobb

Corn on the grill is a go-to for its simple yet bold flavor. Grilled Corn on the Cobb adds a smoky touch that blends perfectly with its natural sweetness. It’s a staple summer dish, but it works anytime you’re craving a quick vegetable option. Eating it straight off the cob is half the fun.
Get the Recipe: Grilled Corn on the Cobb
Cowboy Caviar

Fast, fresh, and vibrant, this dish works as a side or a fun appetizer. Cowboy Caviar is a mix of colorful bites full of crunch and bold flavor. It’s an easy addition to grilled meals and balances out heavier proteins. You’ll find it hard to stop going back for more.
Get the Recipe: Cowboy Caviar
Grilled Peppers

Cooking these over an open flame makes Grilled Peppers a quick and flavorful choice. They char slightly, bringing out depth without losing their crispness. They’re easy to toss together for a side that doesn’t feel like an afterthought. You can enjoy them on their own or mix them with other veggies to round out your plate.
Get the Recipe: Grilled Peppers
Asian Slaw

Crunchy and refreshing, this dish gives a fresh contrast to anything grilled. Asian Slaw is packed with bold textures and works as a side to almost every item in this lineup. It offers balance to the smoky flavors of the grill. There’s no cooking time involved, making it even easier to whip up.
Get the Recipe: Asian Slaw
Grilled Shrimp Kabobs

Seafood on a stick always feels like a treat. Grilled Shrimp Kabobs are quick to cook and soak up all the smoky flavors from the grill. They’re a great light option for those busy weeknights. Serve them with a dip or enjoy them as they are.
Get the Recipe: Grilled Shrimp Kabobs
Grilled Zucchini

Quick and simple, this veggie is a grilling favorite. Grilled Zucchini keeps its natural tenderness while picking up a nice smoky char. It doesn’t take long to prepare and complements nearly every protein. You’ll love how effortless it is to add to the grill.
Get the Recipe: Grilled Zucchini
Lemongrass Chicken

A flavorful chicken option that’s unique yet approachable for any day of the week. Lemongrass Chicken brings a fresh taste to your grill routine. It’s packed with flavor that feels light yet fulfilling. Perfect alongside vegetables or even rice.
Get the Recipe: Lemongrass Chicken
Grilled Eggplant

This easy-to-grill veggie is perfect for something hearty without adding meat. Grilled Eggplant holds its texture well and adds a smoky flavor to your plate. It works wonderfully as a side dish or as the main event. It’s great for experimenting with different pairings.
Get the Recipe: Grilled Eggplant
Grilled Tri Tip

For something bold and filling, this cut of beef is a great option. Grilled Tri Tip is hearty and flavorful while being straightforward to cook. It’s perfect for feeding a group without being too complicated. It pairs perfectly with other grilled sides for a complete meal.
Get the Recipe: Grilled Tri Tip
Chipotle Grilled Chicken

If you like bold flavors, this is your go-to dinner option. Chipotle Grilled Chicken packs a smoky kick that’s perfect for busy days. It’s easy to make in large batches, making it perfect for leftovers. Pair it with fresh sides to balance the boldness.
Get the Recipe: Chipotle Grilled Chicken
Grilled Salmon

Quick-cooking and packed with flavor, this option always feels wholesome. Grilled Salmon is perfect for an easy yet satisfying weeknight dinner. It picks up a smoky note from the grill that enhances its natural flavor. It’s simple enough for a quick meal but versatile enough to get creative with sides.
Get the Recipe: Grilled Salmon
Grilled Veggie Kabobs

Skewers aren’t just for meat; vegetables work just as well. Grilled Veggie Kabobs turn basic vegetables into something smoky and flavorful. They’re perfect for pairing with grilled proteins or enjoying on their own. Leftovers are just as good the next day.
Get the Recipe: Grilled Veggie Kabobs
Grilled Thai Chicken Skewers

A grilled option that brings a bold flavor twist to your routine. Grilled Thai Chicken Skewers take regular chicken and give it a completely different feel. They’re perfect for adding a little variety to your grilling nights. Easy to eat and full of flavor, they’re a must-try.
Get the Recipe: Grilled Thai Chicken Skewers
Grilled Shrimp

Simple seafood options don’t get better than this. Grilled Shrimp cooks up quickly and delivers great smoky flavor every time. It pairs easily with salads, rice, or any grilled veggies. Great for weeknights when you want something effortless but tasty.
Get the Recipe: Grilled Shrimp
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
