I Wasn’t in the Mood to Cook So I Made 29 Summer Snacks for Kids

The plan was to do as little as possible. Somehow that turned into whipping up 29 summer snacks for kids like it was a competitive sport. It started with one, and then things just spiraled from there. Now they think I run a snack factory, and honestly, I’m not correcting them.

Ice cream sandwiches with wafer cookies and ice cream containing visible berry pieces, arranged on a wooden board with a white background.
Ice Cream Sandwich. Photo credit: Splash of Taste.

Rainbow Fruit Skewers

Skewers with grapes, blackberries, blueberries, kiwi, pineapple, and strawberries arranged in neat rows on a white surface.
Rainbow Fruit Skewers. Photo credit: Your Perfect Recipes.

Fruits on a stick are just fun to eat. Rainbow Fruit Skewers make snack time quick and colorful. These are simple to put together and perfect for tiny hands. They’re also easy to grab on the go or share with friends.
Get the Recipe: Rainbow Fruit Skewers

Chicken Caesar Salad Wrap

Close-up of sliced chicken wraps with lettuce, cheese, and a creamy sauce, next to an open jar of mustard on a wooden surface.
Chicken Caesar Salad Wrap. Photo credit: Hungry Cooks Kitchen.

Wraps are always a hit for their no-fuss nature. Chicken Caesar Salad Wrap packs everything you love about the classic salad into a handheld option. It’s a blend of creamy and crispy in every bite. Great for lunch or as a snack between activities.
Get the Recipe: Chicken Caesar Salad Wrap

Key Lime Pie Popsicles

Three creamy popsicles with lime slices and crumbs scattered around on a white surface.
Key Lime Pie Popsicles. Photo credit: Hungry Cooks Kitchen.

For a cool treat, popsicles are always a fun option. Key Lime Pie Popsicles add a tangy twist to the usual frozen snack. They’re refreshing after a day spent outside and hit the right balance of creamy and sharp. You might want to make extra, they disappear fast and people usually ask if there are more in the freezer.
Get the Recipe: Key Lime Pie Popsicles

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

Hot dogs are a classic and you can’t go wrong with them. Grilled Hot Dogs are so easy and always a crowd-pleaser for kids. Customize them with whatever toppings are lying around. Even picky eaters usually get onboard with these.
Get the Recipe: Grilled Hot Dogs

Egg Salad

A bowl of creamy egg salad topped with chopped parsley and paprika, set on a light-colored surface.
Egg Salad. Photo credit: My Reliable Recipes.

Sometimes, you just want something creamy and simple. Egg Salad is light but filling at the same time. It’s a quick fix you can enjoy on its own or use as a sandwich or cracker topper. Kids seem to love how easy it is to eat.
Get the Recipe: Egg Salad

Lemon Brownies

Close-up of a square piece of yellow cake with a smooth white icing layer on top, sitting on a light-colored surface.
Lemon Brownies. Photo credit: Hungry Cooks Kitchen.

If a dessert can be sweet and bright, this one’s it. Lemon Brownies combine that soft, chewy texture with a citrusy flair. They’re perfect when you want a no-hassle dessert option. It’s something everyone will enjoy for an after-school treat.
Get the Recipe: Lemon Brownies

Crack Chicken Dip

Cracker with creamy dip featuring bacon bits and green onions being lifted from a dish.
Crack Chicken Dip. Photo credit: My Reliable Recipes.

Party snacks don’t get easier than this. Crack Chicken Dip is creamy, cheesy, and pairs well with just about anything crunchy. It’s one of those things you’ll find adults sneaking bites of too. Keep chips or veggie sticks nearby for dipping!
Get the Recipe: Crack Chicken Dip

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

Sometimes you want to keep things light but fun. Rice Paper Rolls are a quick snack that feels fresh and different. Fill them with whatever’s around to make it work. The best part is they’re bite-sized and easy for kids to hold.
Get the Recipe: Rice Paper Rolls

Rocky Road Ice Cream

A glass bowl filled with scoops of chocolate ice cream, wafer rolls, waffle biscuits, chopped nuts, and marshmallows.
Rocky Road Ice Cream. Photo credit: My Reliable Recipes.

Ice cream is always a win, especially when it’s loaded with goodies. Rocky Road Ice Cream gives you creamy, sweet, and crunchy in every scoop. This one’s like having multiple desserts in one cup. It’s an easy choice for kids who love a mix of textures.
Get the Recipe: Rocky Road Ice Cream

Taco Dip

Glass bowl with layered dip topped with guacamole, sliced jalapeños, black olives, and tomatoes. A tortilla chip is dipping into the bowl.
Taco Dip. Photo credit: Hungry Cooks Kitchen.

Dips can feel like mini meals, and this one is no exception. Taco Dip is a layered snack that’s hard to stop eating. It’s great for tortilla chips and holds up well if you make it ahead. Perfect for movie nights or backyard hangs.
Get the Recipe: Taco Dip

Vanilla Ice Cream

A glass dish with vanilla ice cream topped with red syrup, next to an empty ice cream cone, against a light pink background.
Vanilla Ice Cream. Photo credit: My Reliable Recipes.

Nothing beats the simplicity of a scoop of plain ice cream. Vanilla Ice Cream is so versatile that you can pair it with nearly anything. It’s smooth, creamy, and just what you need when the weather heats up. Bonus points if you top it with sprinkles or syrup.
Get the Recipe: Vanilla Ice Cream

Buffalo Chicken Stuffed Rolls

Close-up of cheesy garlic bread rolls topped with chopped green onions on a white plate, reminiscent of Loaded Buffalo Chicken Rolls.
Buffalo Chicken Stuffed Rolls. Photo credit: Hungry Cooks Kitchen.

For something with a bit of kick, this is a great option. Buffalo Chicken Stuffed Rolls bring a spicy twist to an otherwise simple snack. They work really well for those who like bold flavors. Serve these with a side of dressing to cool things down.
Get the Recipe: Buffalo Chicken Stuffed Rolls

Kool Aid Pie

A slice of cream pie on a white plate, topped with whipped cream. An orange slice and a drink are in the background.
Kool Aid Pie. Photo credit: My Reliable Recipes.

Cream pies are a super-easy crowd favorite. Kool Aid Pie is one of those treats that both kids and adults can’t resist. It’s quick to whip up and goes a long way, making it perfect for sharing. It also feels like dessert and a science experiment combined.
Get the Recipe: Kool Aid Pie

Air Fryer Chicken Fritters

Stack of golden-brown fritters topped with a red sauce, showing crispy edges and bits of herbs.
Air Fryer Chicken Fritters. Photo credit: Pocket Friendly Recipes.

For a snack that’s crispy on the outside and tender inside, these win. Air Fryer Chicken Fritters make a great choice for dipping or eating solo. It’s a quick option that kids can munch on without silverware. You can pair them with a sauce to keep things interesting.
Get the Recipe: Air Fryer Chicken Fritters

Strawberry Fudge

A hand picking up a square piece of pink fudge from a stack, with strawberries in the background.
Strawberry Fudge. Photo credit: Hungry Cooks Kitchen.

When you want a dessert but don’t feel like baking, Strawberry Fudge is the perfect pick. It’s sweet, creamy, and has just enough berry flavor to make it interesting. This is one of those no-fuss recipes you can make in a pinch. A great way to end a summer lunch on a sweet note.
Get the Recipe: Strawberry Fudge

Best Taco Salad Cups Recipe (Super Easy!)

Mexican taco salad cups on a plate.
Best Taco Salad Cups Recipe (Super Easy!). Photo credit: Pocket Friendly Recipes.

For something simple but fun to eat, Best Taco Salad Cups Recipe (Super Easy!) is where it’s at. They’re perfect for small hands and packed with lots of stuff kids love. Quick to make and even quicker to eat, trust me, these are a win. Snack time just got a lot cooler.
Get the Recipe: Best Taco Salad Cups Recipe (Super Easy!)

Lemon and Blueberry Muffin Cookies

Close up image of lemon blueberry muffin cookies on a wooden board.
Lemon and Blueberry Muffin Cookies. Photo credit: Hungry Cooks Kitchen.

Lemon and Blueberry Muffin Cookies feel like a morning treat that got turned into a snack. You get a mix of bright notes and subtle sweetness in every bite. These are soft enough for kids, but enjoyable for all ages. Keep them in a tin for dessert emergencies.
Get the Recipe: Lemon and Blueberry Muffin Cookies

Mini Tacos

A plate of beef tacos topped with cheese, tomatoes, red onions, and cilantro, served with avocado sauce and lime wedges. A bowl of cilantro and a jar lid are next to the plate.
Mini Tacos. Photo credit: Pocket Friendly Recipes.

Some days, you just need bite-sized snacks, and Mini Tacos deliver. They’re compact, crunchy, and loaded with fulfilling bites. You’ll love how easy they are to hold and eat. These are a solid win when you don’t have a ton of time.
Get the Recipe: Mini Tacos

Rhubarb Muffins

Close-up of three muffins with crumbly streusel topping, each wrapped in white parchment paper, arranged on a wooden surface.
Rhubarb Muffins. Photo credit: My Reliable Recipes.

If you’ve got a bit of tartness to play with, Rhubarb Muffins fit the bill. They balance just enough tang with a slightly sweet base. These have that homemade feel without being fussy. Great with a little butter or just straight from the tray.
Get the Recipe: Rhubarb Muffins

Chickpea Nuggets

A plate of chickpea nuggets with a bowl of sauce.
Chickpea Nuggets. Photo credit: Splash of Taste.

For a quick protein snack, Chickpea Nuggets are where it’s at. They’ve got a soft texture inside and hold up well with dips. A solid snack for little hands but great for anyone. These are also pretty filling, which is always a bonus.
Get the Recipe: Chickpea Nuggets

Blueberry Scones

A close-up of a blueberry scone with a light glaze, resting on brown parchment paper.
Blueberry Scones. Photo credit: Pocket Friendly Recipes.

If you feel like soft but crumbly snacks, Blueberry Scones are a solid choice. They’ve got a nice texture with a hint of fruit. These work well paired alongside tea or a quick milk break. Simple but super easy to prep and enjoy anytime.
Get the Recipe: Blueberry Scones

Crispy Rice

A stack of crispy rice topped with a dollop of white sauce, red sauce, and sliced green onions, with a blurred dish of green garnishes in the background.
Crispy Rice. Photo credit: Splash of Taste.

The crispy texture of Crispy Rice makes them good for some crunching. They’re a snack you can grab and munch on without plate or fuss. Low maintenance and easy to store for later. You’ve probably already got stuff on hand for it.
Get the Recipe: Crispy Rice

Italian Sub Pinwheels

A plate of tortilla pinwheel sandwiches filled with spinach, cream cheese, red peppers, and herbs, neatly stacked and garnished with parsley.
Italian Sub Pinwheels. Photo credit: Pocket Friendly Recipes.

When you need something a little more filling, Italian Sub Pinwheels are awesome. They give you small bites that feel like a bigger meal. These work perfectly for a kid’s snack or to throw in a lunchbox. Super portable and ideal for quick prep.
Get the Recipe: Italian Sub Pinwheels

Egg Bites

Egg Bites on a board with a little parsley on top.
Egg Bites. Photo credit: Splash of Taste.

A snack that feels like breakfast, Egg Bites are a quick win. They’re soft, warm and can be made in different ways depending on your mood. Make a batch to have on deck for kids. Solid option for when you’re trying to keep things simple.
Get the Recipe: Egg Bites

Caprese Pesto Tarts

Fresh cherry tomatoes and herbs served in crispy puff pastry cups on a wooden surface.
Caprese Pesto Tarts. Photo credit: Pocket Friendly Recipes.

If you’re into herby snacks, Caprese Pesto Tarts are always a hit. They’ve got a mellow but savory vibe that pairs well with other snacks. Make them for a picky eater or as part of a spread. Surprisingly low effort but feel a little “fancier.”
Get the Recipe: Caprese Pesto Tarts

Easy Flatbread

Three freshly cooked flatbreads on a plate.
Easy Flatbread. Photo credit: Splash of Taste.

Sometimes you just need a good base, and Easy Flatbread does that. It’s the kind of thing you can customize or eat on its own. Pair it with a little dip or just throw some toppings on. You’ll probably end up making this one again.
Get the Recipe: Easy Flatbread

Fruit Pizza

A close-up of a vibrant fruit tart topped with slices of kiwi, strawberries, mango, grapes, and blueberries arranged in a decorative pattern.
Fruit Pizza. Photo credit: Splash of Taste.

Sweet treats that are always fun, Fruit Pizza stands out. It’s colorful, sweet, and has a bit of a crunch. A good one to make with kids or just keep handy for yourself. Works great for warm days when you want something fresh but indulgent.
Get the Recipe: Fruit Pizza

Garlic Bread

Slices of garlic bread topped with chopped parsley and sea salt sit enticingly on a wooden board, accompanied by a small bowl of salt and fresh cloves of garlic.
Garlic Bread. Photo credit: Pocket Friendly Recipes.

Garlic lovers won’t say no to Garlic Bread, and neither would I. Warm, toasty, and low effort for big payoff. It’s the kind of thing that works on its own or alongside a meal. Keep it simple, and it’ll always hit right. You’ll probably wish you made more once it’s gone in minutes.
Get the Recipe: Garlic Bread

Ice Cream Sandwich

Ice cream sandwiches with wafer cookies and ice cream containing visible berry pieces, arranged on a wooden board with a white background.
Ice Cream Sandwich. Photo credit: Splash of Taste.

A cold snack that feels nostalgic, Ice Cream Sandwich is just fun. It’s got the creamy filling and soft cookie vibe everyone likes. Easy to keep in the freezer and grab when the mood strikes. You really can’t go wrong with this one.
Get the Recipe: Ice Cream Sandwich

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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