I Build My Grill Menu Around 29 Labor Day Ideas

Labor Day is too big for a small menu, which is why lining up 29 options keeps things interesting. It’s part strategy, part survival when feeding a crowd with different moods. Some people come for the laughs, others for what’s coming off the grill next. Either way, no one leaves early when the lineup keeps them curious.

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Grilled Pork Chops

A grilled pork chop garnished with chopped parsley is served on a plate.
Grilled Pork Chops. Photo credit: Your Perfect Recipes.

When the grill heats up, everyone looks forward to thick Grilled Pork Chops as a main item. Each chop comes off the grill juicy and ready to share. People love pairing them with lighter sides or stack them on a bun. They go quickly when served hot and sliced. Plates empty fast every single time.
Get the Recipe: Grilled Pork Chops

Healthy Chicken Salad

Close-up of a salad with grilled chicken, strawberries, blueberries, pecans, feta cheese, and a creamy dressing on a bed of leafy greens.
Healthy Chicken Salad. Photo credit: Hungry Cooks Kitchen.

Lighter options stand out with something like Healthy Chicken Salad at the table. Friends enjoy scooping it onto plates or buns for a fresh bite. It holds up well among classic cookout dishes. Guests often reach for seconds and talk about how they want the recipe. This salad always gets a spot at a full grill menu.
Get the Recipe: Healthy Chicken Salad

Cheddar Bay Sausage Balls

A plate of golden-brown, cheesy sausage balls stacked on top of each other, with one ball partially broken to show the inside texture.
Cheddar Bay Sausage Balls. Photo credit: Your Perfect Recipes.

Quick snacks like Cheddar Bay Sausage Balls go fast at any party. Each one packs big flavor in a small bite, making them easy to grab between rounds. People laugh and chat while reaching for extra balls. They’re a simple hit for kids and adults. Trays rarely see leftovers.
Get the Recipe: Cheddar Bay Sausage Balls

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

Classic grill menus wouldn’t be complete without a juicy Cheeseburger ready to stack with fun toppings. Guests often have their own favorite way to build each burger. Every bite is a mix of flavor that brings people back for more. It’s a clear winner for big crowds. There are never any left by the end.
Get the Recipe: Cheeseburger

Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Beet Salad. Photo credit: Your Perfect Recipes.

Colorful plates always get attention, especially with Beet Salad as a side. Its bright look makes it popular among guests exploring new dishes. People find it pairs well with heavy mains or on its own. Friends ask about bringing it again next time. The bowl empties before anything else.
Get the Recipe: Beet Salad

Best Oven Baked Ribs Recipe

Grilled ribs garnished with herbs and served with a side of sauce and onions.
Best Oven Baked Ribs Recipe. Photo credit: Pocket Friendly Recipes.

For those who love barbecue, nothing tops big trays of Best Oven Baked Ribs Recipe served fresh. Someone always has sauce on their face by the end. Guests start talking about these ribs even before the meal. Each rib is a favorite from the first bite on. The platter empties before you can blink.
Get the Recipe: Best Oven Baked Ribs Recipe

Rainbow Fruit Skewers

Skewers with grapes, blackberries, blueberries, kiwi, pineapple, and strawberries arranged in neat rows on a white surface.
Rainbow Fruit Skewers. Photo credit: Your Perfect Recipes.

Kids and adults both get excited when Rainbow Fruit Skewers are ready to eat. Their bright colors attract plenty of hands. People grab a stick to cool off between other dishes. It’s easy to come back for seconds. Not a single skewer is left at the end.
Get the Recipe: Rainbow Fruit Skewers

Hawaiian Pulled Pork Sliders

Close-up of a pulled pork sandwich with pickles and red cabbage on a bun, held in hand, with chips in the background.
Hawaiian Pulled Pork Sliders. Photo credit: Pocket Friendly Recipes.

Sliders turn a meal into a fun crowd event, especially with Hawaiian Pulled Pork Sliders. These sandwiches fit right in at casual cookouts. Each bite is tender and sweet, making them a quick favorite. They pair nicely with salads and crunchy sides. The tray is always empty by the time seconds come around.
Get the Recipe: Hawaiian Pulled Pork Sliders

Conch Fritters

A plate of golden-brown fritters garnished with chopped herbs, served with a dipping sauce and a wedge of lemon.
Conch Fritters. Photo credit: Your Perfect Recipes.

Any grill party gets energy when Conch Fritters make an appearance. Guests often try one and then come back for a second right away. Each fritter is crispy outside and soft inside. People ask where to find them again. Surprising choices like this get the most attention.
Get the Recipe: Conch Fritters

Ice Cream Cake

Close-up of strawberry shortcake slices topped with whipped cream and fresh strawberries. Layers of cake, cream, and strawberries are visible.
Ice Cream Cake. Photo credit: Pocket Friendly Recipes.

Cooling down gets easy whenever someone serves Ice Cream Cake. Layers keep things interesting for every dessert plate. Friends always ask for a bigger slice once they get a taste. The mix of cake and cold treat goes fast. You’ll never have leftovers with this option.
Get the Recipe: Ice Cream Cake

Big Mac Pinwheels

Close-up of puff pastry rounds topped with ground meat, shredded lettuce, sesame seeds, and a creamy sauce, arranged on parchment paper.
Big Mac Pinwheels. Photo credit: Your Perfect Recipes.

Appetizer rounds get fun with trays of Big Mac Pinwheels. Guests laugh as they grab one and compare them to the classic burger. Bite-sized treats keep the line moving and quick to refill. People call them the best finger food on the table. Served fast, gone even faster.
Get the Recipe: Big Mac Pinwheels

Best Taco Salad Cups Recipe (Super Easy!)

Mexican taco salad cups on a plate.
Best Taco Salad Cups Recipe (Super Easy!). Photo credit: Pocket Friendly Recipes.

Small bites rule the menu with Best Taco Salad Cups Recipe (Super Easy!) on display. Each cup is packed up and easy to share, which guests love. Kids can grab their own and add toppings. These salads work for snack or full meal. There’s never a mess or leftovers at cleanup.
Get the Recipe: Best Taco Salad Cups Recipe (Super Easy!)

Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers.
Chocolate Hummus. Photo credit: Two City Vegans.

Surprise desserts always get compliments, especially with bowls of Chocolate Hummus for dipping. People reach for fruit, cookies, and pretzels to try it out. Conversation always turns to what to pair with it next. Some scoops disappear before second helpings arrive. This sweet twist makes any grill menu unique.
Get the Recipe: Chocolate Hummus

Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Antipasto Salad. Photo credit: Pocket Friendly Recipes.

Hearty plates start light when guests see Antipasto Salad on the table. Its mix of veggies and extras go well with bold mains. Friends keep digging in for more between bites of grilled favorites. The bowl is almost always empty before dinner finishes. Everyone agrees it brings balance to the meal.
Get the Recipe: Antipasto Salad

Chocolate Ice Cream

A glass bowl filled with scoops of dark chocolate ice cream topped with chocolate shavings.
Chocolate Ice Cream. Photo credit: Hungry Cooks Kitchen.

Nothing cools everyone off quite like a scoop of Chocolate Ice Cream at the end. Kids line up early for the first cone. Dessert plates get cleared off fast, with no melting leftovers to find. Friends ask for more while swapping stories. Simple as it is, it’s always first to go.
Get the Recipe: Chocolate Ice Cream

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Something crisp is needed at a strong grill menu, so Asian Slaw stands out on every plate. Its crunch matches well with ribs, chops, or sliders. Guests like scooping it onto sandwiches, too. Friends talk about the sharp flavors mixed in each bite. Even picky eaters try a second helping.
Get the Recipe: Asian Slaw

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Healthier mains get appreciation from guests looking for lighter fare, especially Grilled Salmon. Each fillet comes off the grill tender and flavorful. People enjoy mixing it with salads and slaws. It goes over well with friends who don’t eat meat. Bowls of sides disappear just as quickly.
Get the Recipe: Grilled Salmon

Bacon Wrapped Smokies

A close-up of Bacon Wrapped Sugar Smokies, held together with toothpicks and cooked to a crispy finish.
Bacon Wrapped Smokies. Photo credit: Pocket Friendly Recipes.

Snack trays go quickly when people spot Bacon Wrapped Smokies set out hot. Each bite is the perfect combo of crispy and bold. Party guests joke there are never enough to go around. Seconds go even faster than the first round. These bites are always a win.
Get the Recipe: Bacon Wrapped Smokies

Caprese Pesto Tarts

Fresh cherry tomatoes and herbs served in crispy puff pastry cups on a wooden surface.
Caprese Pesto Tarts. Photo credit: Pocket Friendly Recipes.

Small plates get a boost when someone brings Caprese Pesto Tarts to the spread. The mix of flavors fits right in with classic grill food. Guests take one, then hurry back for more. These tarts show up every time people want a bite between games. They’re usually gone before the mains are served.
Get the Recipe: Caprese Pesto Tarts

Mini Tacos

A plate of beef tacos topped with cheese, tomatoes, red onions, and cilantro, served with avocado sauce and lime wedges. A bowl of cilantro and a jar lid are next to the plate.
Mini Tacos. Photo credit: Pocket Friendly Recipes.

Crowds get loud when trays of Mini Tacos are up for grabs. Each taco is easy to eat standing or sitting. People like building them with their own toppings. Friends say they hit the spot before the bigger plates come out. Handfuls disappear before everyone even gets one.
Get the Recipe: Mini Tacos

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Hearty and light at once, Quinoa Salad holds its own beside grilled meats and veggies. Each scoop can stand alone or work as a healthy side. Guests check out what makes it different and often ask for the details. Families notice it pairs well with favorites across the table. There’s rarely any left at the end.
Get the Recipe: Quinoa Salad

Loaded Buffalo Chicken Nachos

Close-up of loaded Buffalo chicken nachos piled high with shredded chicken, jalapeños, cheese, green onions, hot sauce, and a dollop of sour cream.
Loaded Buffalo Chicken Nachos. Photo credit: My Reliable Recipes.

Sharing gets exciting with layers of Loaded Buffalo Chicken Nachos in the center of the table. Hands reach in to grab a chip topped just right. People talk about the right balance of toppings. These nachos bring a smile to any group. Plates are empty before the main grill selections are served.
Get the Recipe: Loaded Buffalo Chicken Nachos

Raspberry and White Chocolate Blondies

Close-up of Raspberry and White Chocolate Blondies filled with white chocolate chips and raspberries, topped with fresh raspberries and white chocolate chunks.
Raspberry and White Chocolate Blondies. Photo credit: Splash of Taste.

Snack bars turn special with a batch of Raspberry and White Chocolate Blondies in the dessert corner. Each piece offers a sweet and tart bite. Friends compare them to their favorite brownie spin-offs. Plates go back for another square right away. The pan is always empty before guests leave.
Get the Recipe: Raspberry and White Chocolate Blondies

Charcuterie Board

A charcuterie board featuring prosciutto, pickles, green olives, blue cheese, breadsticks, baguette slices, grapes, a jar of honey, and a round cheese topped with a dollop of jam.
Charcuterie Board. Photo credit: Hungry Cooks Kitchen.

Guests crowd around a well-built Charcuterie Board during any grill party. Each person finds a favorite meat or cheese to try. Boards work well for snacking between courses and chatting. People discover combos they didn’t plan on enjoying. Everything gets eaten before dinner starts.
Get the Recipe: Charcuterie Board

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Classic sides get an update with Pasta Salad with Grilled Veggies. Guests see it as a complete dish, not just a side. Friends load up plates and mix it with grilled meat. Kids enjoy the colors and shapes. Bowls always clear out with happy guests.
Get the Recipe: Pasta Salad with Grilled Veggies

Lemon Cupcakes with Raspberry Frosting

Vanilla and lemon cupcakes with swirled pink raspberry buttercream frosting, each topped with a fresh raspberry, arranged closely together.
Lemon Cupcakes with Raspberry Frosting. Photo credit: Splash of Taste.

Something light and sweet tops off any grill party, especially Lemon Cupcakes with Raspberry Frosting. Guests love how easy they are to grab and eat while chatting. Each cupcake feels like a party within itself. Trays empty out, with kids looking for more. Even adults line up for seconds.
Get the Recipe: Lemon Cupcakes with Raspberry Frosting

Copycat Big Mac Salad

Close-up of a salad featuring ground beef, sliced pickles, diced tomatoes, shredded cheese, and diced onions, topped with a creamy dressing.
Copycat Big Mac Salad. Photo credit: My Reliable Recipes.

Bold salads get compliments quickly, especially Copycat Big Mac Salad. Its layers mimic a fast food favorite but with a fresh twist. Friends top their plates for a fun surprise. People ask for the recipe every time. It always holds a spot at the center of the table.
Get the Recipe: Copycat Big Mac Salad

Ham and Cheese Sliders

Close-up of four ham and cheese sliders on sesame seed buns, arranged in two stacks. The cheese is melting and oozing out of the sides, making these Ham and Cheese Sliders irresistible.
Ham and Cheese Sliders. Photo credit: Pocket Friendly Recipes.

Small sandwiches like Ham and Cheese Sliders are found in the hands of people moving through the party. Each bite is warm, simple, and pairs with every drink or side. These sliders vanish fast once the first plate goes out. People always ask for more even after the grill cools off. Guests never leave without at least one.
Get the Recipe: Ham and Cheese Sliders

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Kabobs prove you can eat off a stick while mingling, especially with Grilled Chicken Kabobs done right. They look bright and pull in plenty of compliments. Kids eat them as fast as adults. Friends pile their plates high without waiting for the rest of the food. In no time, the skewers are just leftovers.
Get the Recipe: Grilled Chicken Kabobs

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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