Nothing Fancy Just Me and 29 Grill Recipes All Weekend Long
For anyone thinking a whole weekend of grilling sounds like work, this lineup of 29 grill recipes proves otherwise. Each one fits the nothing fancy mindset while still making people look like they put in serious effort. It is the kind of setup that keeps neighbors wandering over just to see what is cooking. The grill gets to run all weekend, and nobody complains.

Grilled Pineapple

Bringing something sweet to grill weekend, Grilled Pineapple comes off the heat with a nice caramel finish. These slices add a surprise to any spread. People love the change from classic grill recipes. It matches well with meats or stands alone for a fresh bite. Guests keep grabbing for seconds to snack on between courses.
Get the Recipe: Grilled Pineapple
Grilled Chicken Kabobs

Combining color and flavor, Grilled Chicken Kabobs turn grilling into a fun meal event. People enjoy customizing their own skewers. The mix of chicken and veggies feels perfect for easy serving. They’re simple to toss on for any crowd. Skewers always run out by the end of the afternoon.
Get the Recipe: Grilled Chicken Kabobs
Grilled Pork Chops

Everyone looks forward to thick Grilled Pork Chops turning golden on the grill. Each chop offers a rich finish that’s easy to enjoy. This cut of meat works well for solo eaters or for sharing. Bring them out for any dinner and watch them disappear. The rich aroma gets attention right away.
Get the Recipe: Grilled Pork Chops
Grilled Steak Pinwheels

Rolled up with flavor, Grilled Steak Pinwheels make for a meal that feels special but needs little fuss. Each slice has layers that are easy to serve. Guests always want to know how they’re put together. These pinwheels add fun to grilling weekends. They look great on a platter, too.
Get the Recipe: Grilled Steak Pinwheels
Grilled Vegetables

Add a splash of color to your plate by grilling up some Grilled Vegetables. Even picky eaters want to try a few pieces. The grilled finish brings out a full range of flavors. These veggies can be packed into wraps or served as sides. Most people go for second helpings without thinking.
Get the Recipe: Grilled Vegetables
Grilled Hot Dogs

Nothing kicks off a classic cookout better than a line of Grilled Hot Dogs. Everyone knows exactly what to expect when these hit the bun. Kids and grown-ups both come running. Each one gets fixed up just how you like. Plates fill and empty quickly all day.
Get the Recipe: Grilled Hot Dogs
Grilled Corn on the Cobb

Grill marks bring new flavor to a simple ear of Grilled Corn on the Cobb. Corn lovers grab one to eat with just about every meal. Season it any way to match the main course. These are quick to share at group dinners. The sweet crunch always goes over well.
Get the Recipe: Grilled Corn on the Cobb
Korean Burgers

Put a spin on burgers this weekend with a stack of Korean Burgers. The flavors stand out from standard burgers and spark new cravings. These patties are packed with tasty extras that get friends talking. Build your own and share with a table of hungry guests. People often ask for more.
Get the Recipe: Korean Burgers
Grilled Zucchini

Quick to cook and easy to eat, Grilled Zucchini fits right into any grill-out menu. Each piece keeps a soft inside and gets nice grill lines. It’s great for rounding out the table with more options. Pile slices on sandwiches or salads. A tray empties almost as fast as main dishes.
Get the Recipe: Grilled Zucchini
Wingstop Louisiana Rub Wings

With a big crowd, nothing disappears quicker than Wingstop Louisiana Rub Wings off the grill. The flavor kicks up the classic chicken wing game. Skewers or individual plates both work well. Friends love having wings that are bold without being messy. Even those who don’t usually pick wings grab these.
Get the Recipe: Wingstop Louisiana Rub Wings
Grilled Salmon

Anyone wanting lighter fare digs into Grilled Salmon at cookouts. Its flaky texture holds up with a smoky edge from the grill. Plates seem to clear fast when this is part of the main course. You can dress it up or keep it simple. Salmon works for everything from solo meals to big dinners.
Get the Recipe: Grilled Salmon
Tomahawk Steak

Make an impression on your guests by putting Tomahawk Steak over the fire. The size and look turn heads before the first bite. Once sliced, everyone lines up for a cut. It’s a top pick for weekend dinners when you want to go all out. This steak delivers a steakhouse feel without fuss.
Get the Recipe: Tomahawk Steak
Grilled Chicken Sandwich

Stack up a hearty meal by bringing out a Grilled Chicken Sandwich from the grill. It’s a step up from basic sandwiches and gets topped off in creative ways. Whether for lunch or dinner, it’s a fast favorite. Pairs well with fresh veggies or classic sides. Friends often want the recipe by the end of the meal.
Get the Recipe: Grilled Chicken Sandwich
Pasta Salad with Grilled Veggies

Add something different to lunch by serving up Pasta Salad with Grilled Veggies. The grilled flavor blends smoothly into a light dish. It’s easy to prepare ahead for a big crowd. Each spoonful brings lots of colors and textures. This salad vanishes fast at potlucks and picnics.
Get the Recipe: Pasta Salad with Grilled Veggies
Copycat Smash Burger

Everyone is excited to try making a Copycat Smash Burger at home for that famous smashed crust. Each burger cooks up fast, so no one waits long for seconds. These burgers win people over at every cookout. Top with anything for a table of custom options. Friends debate who stacks it best.
Get the Recipe: Copycat Smash Burger
Grilled Potatoes

Make sides matter by tossing some Grilled Potatoes on with the main course. Each one gets those classic grill lines and a crispy edge. Potatoes go with almost any main, making them a must at grill feasts. They’re always a backup when plates need refilling. These are great fresh or as leftovers.
Get the Recipe: Grilled Potatoes
Grilled Asparagus

Give your menu a boost with crisp-tender Grilled Asparagus next to richer mains. Its bright crunch stands out against the heavier dishes. Spears are quick to plate and fit snack tables, too. They work for healthy eaters or anyone wanting simple veggies. Asparagus shows up on plates all day.
Get the Recipe: Grilled Asparagus
Grilled Tri Tip

For a beefy main, serve slices of Grilled Tri Tip to anyone hungry for steak. The cut stays juicy after grilling and is easy to slice for sharing. Plates fill fast when tri tip lands on the table. Dinner feels more special with this addition. Most people come back for seconds.
Get the Recipe: Grilled Tri Tip
Grilled Shrimp

Seafood lovers race for the platter when Grilled Shrimp comes off the grill. The quick cook keeps it juicy with a little char. Skewered or loose, shrimp works as a snack or main. There’s never enough for everyone on busy weekends. A squeeze of sauce or two makes it even better.
Get the Recipe: Grilled Shrimp
Grilled Veggie Kabobs

Guests like the colorful touch of Grilled Veggie Kabobs lined up on the grill. Every kebab is packed with a rainbow of options. They’re easy to flip and even easier to eat. This makes kabobs a fun way to get everyone eating more veggies. Odds are they’ll be gone before the meat is finished.
Get the Recipe: Grilled Veggie Kabobs
Grilled Eggplant

Bolder flavors come to life in slices of Grilled Eggplant served fresh from the grill. This veggie soaks up just the right amount of smoke. Stack it for sandwiches or serve solo. Vegetarians and meat eaters all want to try it. Eggplant brings something new to classic cookout lineups.
Get the Recipe: Grilled Eggplant
Grilled Shrimp Kabobs

Friends love when you start skewering up Grilled Shrimp Kabobs for the group. Each stick is loaded up and ready for dipping. These kabobs work for appetizers or mains, fitting any meal plan. Plates clear as people taste the smoky shrimp and veggies. They work for both tiny snacks and bigger servings.
Get the Recipe: Grilled Shrimp Kabobs
Grilled Lobster Tail

When you’re up for a treat, add Grilled Lobster Tail to your weekend plan. The meat gets extra richness from smoky heat. This dish is a sure crowd-pleaser that makes a backyard meal feel special. Dip into butter or just eat plain. There’s always someone asking for the secret.
Get the Recipe: Grilled Lobster Tail
Grilled Thai Chicken Skewers

Try something with a twist by cooking up Grilled Thai Chicken Skewers. The flavors pop with every bite thanks to marinating and a quick char. Skewers are perfect for eating while chatting. They disappear as soon as they hit the table. Each bite makes the meal more fun.
Get the Recipe: Grilled Thai Chicken Skewers
Cheeseburger

A true grill staple, Cheeseburger gets everyone lining up for seconds. Melty cheese and smoky beef bring back good memories. Easy to top with anything you like, burgers always please a crowd. Grill marks make them impossible to turn down. This basic meal keeps everyone coming back.
Get the Recipe: Cheeseburger
Greek Chicken Kabobs

Try putting out some Greek Chicken Kabobs to mix up your grill recipes. The unique seasonings set these apart from regular skewers. People love picking off chunks as they wander through the group. Kabobs are as simple to serve as they are to eat. Everyone mentions the flavor after their first try.
Get the Recipe: Greek Chicken Kabobs
Black Bean Burger

If you want something different for vegetarians, bring in Black Bean Burger patties for burger night. These go right on the grill and cook up firm. Even meat lovers reach for a bite. A well-built bean burger fits with all the fixings. You never hear complaints when these are served.
Get the Recipe: Black Bean Burger
Grilled Peppers

Make meals brighter by tossing a few Grilled Peppers on as a side. They add both color and a light bite to any plate. Stuff, slice, or stack them up for variety. Peppers bring out the best flavors when grilled over a steady flame. Most people grab a handful to nibble as they eat.
Get the Recipe: Grilled Peppers
Chipotle Grilled Chicken

Turn up your grill game with smoky Chipotle Grilled Chicken ready for dinner. Each piece soaks in the flavors thanks to time on the fire. Chicken like this works as a main for everyone at the table. You’ll spot happy faces when the platter runs out. It’s a popular pick again and again.
Get the Recipe: Chipotle Grilled Chicken
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
