What I Prepped Ahead Were 29 Asian Recipes That Worked

Planning ahead doesn’t always go as planned, but these 29 Asian recipes made it look easy. Nothing sat untouched, which is rare for a full week of food. A few plates even got cleaned twice and there were still requests for more. If only laundry was welcomed with the same kind of enthusiasm.

Shrimp Tempura

Crisp outside, tender inside, that’s what you get with Shrimp Tempura. It’s a simple dish that’s perfect for prepping ahead and frying up fresh when needed. Whether as an appetizer or a main course, it works for many occasions. Pair it with your favorite dipping sauce to round out the dish.
Get the Recipe: Shrimp Tempura

Easy Bibimbap

Bowls of Easy Bibimbap are great for organized meal preppers. Prepping the toppings ahead of time saves you from scrambling later. Just assemble everything with your choice of fresh or reheated ingredients in minutes. It’s a super flexible dish for busy days.
Get the Recipe: Easy Bibimbap

Chicken Fried Rice

Leftover rice has never been more useful than with Chicken Fried Rice. The prep involves chopping everything and setting it aside for the wok. Once ready to cook, you toss everything together for a quick, one-pan meal. Keeps well and reheats beautifully for another meal.
Get the Recipe: Chicken Fried Rice

Massaman Curry

A rich and hearty Massaman Curry benefits from simmering ahead of time. Prepping the ingredients early helps infuse deeper flavors in the sauce. Serve it on repeat during the week with your choice of carb or by itself. It’s a warm, comforting option.
Get the Recipe: Massaman Curry

Sweet and Sour Pork

Meal prep sets you up perfectly for a quick Sweet and Sour Pork stir-fry. Pre-chop and marinate to make the cooking process fast later on. Balances interesting textures and a bold sauce that everyone loves. A great option for weeknight dinners or special lunches.
Get the Recipe: Sweet and Sour Pork

Bang Bang Shrimp

With Bang Bang Shrimp, the crispy coating comes to life when made fresh, but you can prep ahead with marination. Serve it as an appetizer or toss it into a salad. It’s versatile and pairs nicely with creamy or tangy dips. Perfect for feeding a small crowd or solo snacking.
Get the Recipe: Bang Bang Shrimp

Hot and Sour Soup

Prepping ahead makes Hot and Sour Soup so much quicker when a craving hits. You just need to warm everything up and serve. It’s an easy option for when you want something quick but comforting. Pair it with a side dish or enjoy it on its own.
Get the Recipe: Hot and Sour Soup

Cashew Chicken

Stir-fries like Cashew Chicken are excellent for prepping ahead of time. Have the protein and vegetables chopped and ready to cook. When it’s time to make it, everything comes together quickly in the pan. It’s a simple solution for busy weeknights.
Get the Recipe: Cashew Chicken

Pork Belly

Slow-cooked to perfection, Pork Belly can be pre-made and reheated whenever hunger strikes. It works in so many different dishes or as a standalone main dish. Pre-slice and store it, so it’s ready when you are. Easy to crisp up for added texture before serving.
Get the Recipe: Pork Belly

Kimchi

With Kimchi, all the prepping is basically what you’re eating later down the line. You make it, let it ferment, and it becomes better over time. It’s great as a side or when mixed into other recipes for meals. A fridge staple for sure once you get the hang of it.
Get the Recipe: Kimchi

Rice Paper Rolls

Everything about Rice Paper Rolls can be prepped ahead and assembled later without stress. The fillings hold up well, so when you’re ready, it’s just about rolling and eating. These are great for dipping, meal preps, or light, customizable bites. A fresh and simple option for anyone.
Get the Recipe: Rice Paper Rolls

Egg Drop Soup

Making Egg Drop Soup gets quicker when you’ve prepped ahead. You can store the broth base separately and add the eggs when it’s time to serve. It’s fast, fills you up, and hits the spot. Ideal for a quick solo meal or a starter before something bigger.
Get the Recipe: Egg Drop Soup

Sushi Rice

A batch of Sushi Rice prepped ahead opens up so many meal possibilities. Whether for rolls, bowls, or on its own, it’s a fantastic base. Having it ready makes assembling a meal less of a hassle. Store it well to maintain the right texture until it’s time to use.
Get the Recipe: Sushi Rice

Grilled Thai Chicken Skewers

You can prep the marinade ahead of time, so these skewers cook up in no time. Grilled Thai Chicken Skewers are perfect for quick meals or gatherings. Juicy, flavorful bites come together perfectly every time. They are excellent with a side of rice or fresh veggies.
Get the Recipe: Grilled Thai Chicken Skewers

Shrimp Tempura Roll

Making sushi at home is easier with some advance prep. With Shrimp Tempura Roll, you can fry the shrimp and prep the rice ahead. Put it all together later when you’re ready to eat. It’s a convenient way to have restaurant-style sushi in your kitchen.
Get the Recipe: Shrimp Tempura Roll

Spicy Korean Cucumber Salad

Quick to make and refreshing, this side dish is a great addition to any meal. Prepping ahead for Spicy Korean Cucumber Salad means slicing and seasoning in advance. It’s a light, tangy dish that brings balance to heavier plates. Serve it chilled for extra crunch.
Get the Recipe: Spicy Korean Cucumber Salad

Coconut Ramen

Warm and comforting with a unique twist, this dish is worth a little prep. Start the broth beforehand to save some time on Coconut Ramen preparation later. You can add your choice of toppings right before serving. It’s a one-bowl meal people keep coming back for.
Get the Recipe: Coconut Ramen

Vegetable Stir Fry

Packed with bright flavors, stir fry is a great way to prep meals ahead. Vegetable Stir Fry holds up well and reheats quickly, making it convenient for busy days. The mix of vegetables offers a variety of textures that stay fresh and filling. It’s an easy dish to pair with rice, noodles, or enjoy on its own.
Get the Recipe: Vegetable Stir Fry

Asian Slaw

Crunchy, tangy, and quick to prep ahead, Asian Slaw works great for lunches or sides. It keeps its texture even after being refrigerated, which is perfect for meal prep. The balance of flavors gives each bite a fresh and enjoyable twist. Toss it with proteins or eat it solo, it’s versatile and fits right into a variety of meals.
Get the Recipe: Asian Slaw

Chicken Tikka Masala

You know how you want that bold, saucy dish that hits just right? Chicken Tikka Masala packs the punch with its creamy and spiced twist that’s perfect for dinner. It’s got the warmth you need and pairs up great with naan or rice. Whether hosting or solo, it’s always a solid pick.
Get the Recipe: Chicken Tikka Masala

Tanghulu

You can make a fun treat ahead that’s all about a mix of crunchy and sweet. Tanghulu is something you whip up when you want that satisfying crackle. It’s a playful snack that’s perfect for prepping beforehand and sharing. And trust me, it’s as fun to eat as it is to make.
Get the Recipe: Tanghulu

Spicy Udon Noodles

A quick prep ahead gives you a cozy meal with an intense kick. Spicy Udon Noodles have a satisfying punch that’s hard to pass up. The texture of these noodles holds up well, even if you reheat them later. Perfect for days when you need something bold and filling.
Get the Recipe: Spicy Udon Noodles

Butter Chicken

This popular dish is a great one to make in advance for a convenient, creamy meal. Butter Chicken has that same rich and hearty vibe even reheated. It’s a comfort food that easily carries over into leftovers without feeling repetitive. Best paired with rice or bread for a full plate.
Get the Recipe: Butter Chicken

Strawberry Mochi

Prepped ahead, these are chewy, sweet, and just fun to eat. Strawberry Mochi are like little handheld desserts that stay fresh longer than you’d expect. They’re super portable and mess-free, making them ideal for snacking anytime. Definitely worth making extra batches.
Get the Recipe: Strawberry Mochi

Crispy Rice

It’s a crunchy option that can be customized depending on what you like. Crispy Rice works as a base for appetizers or a full meal, depending on what you add. Prep it ahead to save time when you’re short on it. It reheats well without losing that fulfilling crunch.
Get the Recipe: Crispy Rice

Thai Yellow Curry

This is a prep-ahead dream that tastes even better the next day. Thai Yellow Curry has layers of bold ingredients that work together perfectly. Reheat it with some fresh rice, and it instantly feels like a fresh-made meal. The longer the flavors sit, the better it gets.
Get the Recipe: Thai Yellow Curry

Panda Express Teriyaki Chicken Recipe

Whether you meal-prep or make it fresh, Panda Express Teriyaki Chicken Recipe is a solid choice for something quick and hearty. This recipe brings that signature glaze and juicy texture. Save yourself the takeout trip by making extra in advance. It fits right into bowls, wraps, or salads.
Get the Recipe: Panda Express Teriyaki Chicken Recipe

Tofu Fried Rice

A great option when you want both healthy and practical to eat later. Tofu Fried Rice is a versatile dish that holds up well in the fridge. The texture stays consistent, and the flavors develop more with time. It’s perfect for quick lunches or pairing with other mains.
Get the Recipe: Tofu Fried Rice

Thai Drunken Noodles

Thai Drunken Noodles are a bold and quick-prep option when you want something fast but flavorful. This dish keep that stir-fried texture even after reheating. They’re perfect for busy nights when you want a spicy, comforting dish. Works well for both solo meals and sharing.
Get the Recipe: Thai Drunken Noodles