49 Fall Sides That Earn Me Applause Every Single Year

These 49 fall sides keep the table buzzing every year, and they’re the ones people actually fight over. Nothing is worse than a boring plate, and these recipes make sure no one goes home grumbling. Quick to make but big on impact, they fit right in at any gathering. Each dish has its own charm, and even the picky eaters somehow end up asking for seconds.

Roasted hasselback potatoes on a baking sheet with parmesan.
Hasselback Potatoes. Photo credit: Splash of Taste.

Easy Honey Glazed Carrots Recipe

Close-up of a dish featuring glazed carrots garnished with chopped herbs, served in a white bowl.
Easy Honey Glazed Carrots Recipe. Photo credit: Hungry Cooks Kitchen.

Warm and slightly sweet, this dish adds a bright touch to any fall table. Easy Honey Glazed Carrots Recipe delivers caramelized richness that stands out against heartier sides. It’s simple, but the flavor feels surprisingly more complex. Pair it with other earthy fall favorites, and people will always ask for seconds.
Get the Recipe: Easy Honey Glazed Carrots Recipe

Cabbage Casserole

A close-up of a baked casserole dish filled with creamy cabbage gratin, topped with a golden breadcrumb crust, with a serving spoon partially visible.
Cabbage Casserole. Photo credit: Your Perfect Recipes.

Comfort food feels perfect in autumn dishes, and this one fits right into that category. Cabbage Casserole combines layers of heartiness that match chilly fall evenings. It’s more than just a side; it’s filling enough to share the spotlight on your table. Its flavor surprises people in the best way, often earning a standing ovation.
Get the Recipe: Cabbage Casserole

Scalloped Potatoes

Cheesy potato casserole in a white dish with a fork.
Scalloped Potatoes. Photo credit: Splash of Taste.

Creamy textures make family meals feel extra cozy, and that’s exactly what this side brings. Scalloped Potatoes layer soft potatoes with richness, making it a crowd favorite during the fall season. It’s a dish that feels timeless, yet it keeps everyone reaching for another bite. Perfect for gatherings or even small dinners when you want a little fall comfort.
Get the Recipe: Scalloped Potatoes

Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Beet Salad. Photo credit: Your Perfect Recipes.

It’s fresh, earthy, and adds brightness to heavy autumn meals. Beet Salad is that unexpected side that balances heavier fall flavors on the table. Even those who aren’t a fan of beets find themselves enjoying this one during seasonal dinners. It’s always refreshing without stealing the show from more filling dishes.
Get the Recipe: Beet Salad

Egg Fried Rice

Oval dish filled with fried rice garnished with chopped green onions.
Egg Fried Rice. Photo credit: Splash of Taste.

Packed with texture, this side brings a little flair to fall meals with its hearty elements. Egg Fried Rice has that warm, lovely touch that gets everyone excited for something a bit different on the table. It’s great for pairing with casseroles or roasted dishes during autumn gatherings. Fast to enjoy, but its flavor lingers in the best way when it’s part of your lineup.
Get the Recipe: Egg Fried Rice

Jalapeño Honey Cornbread Muffins

Cornbread muffins topped with sliced jalapeños in white paper liners, arranged on a wooden surface.
Jalapeño Honey Cornbread Muffins. Photo credit: Your Perfect Recipes.

A little kick makes everything better when the air gets cooler. Jalapeño Honey Cornbread Muffins bring a blend of warmth and sweetness that fits perfectly with fall meals. Each bite offers boldness without overpowering your other sides. You’ll find people reaching for these first, no matter what else is on the table.
Get the Recipe: Jalapeño Honey Cornbread Muffins

Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl.
Sautéed Kale. Photo credit: Two City Vegans.

This one adds depth without being too heavy, and it works as a healthier fall option. Sautéed Kale embraces seasonal flavors with simplicity but doesn’t feel like a boring side. It’s light and balances out richer dishes with ease during autumn spreads. Perfect for variety and for a quick addition that earns its place every time.
Get the Recipe: Sautéed Kale

Million Dollar Casserole

A serving spoon lifts a portion of creamy, baked casserole with a crunchy topping, revealing melted cheese.
Million Dollar Casserole. Photo credit: Hungry Cooks Kitchen.

Rich and filling, this one feels like a hug on a plate during fall gatherings. Million Dollar Casserole stands out with layers that combine comfort and indulgence for cool nights. While it’s almost decadent, it pairs perfectly with lighter seasonal sides. It’s easy to see why people always ask for it year after year.
Get the Recipe: Million Dollar Casserole

Asian Cucumber Salad Jar

A glass jar filled with sliced cucumbers, red onions, and herbs in pickling liquid, with two metal forks placed inside.
Asian Cucumber Salad Jar. Photo credit: Splash of Taste.

Crisp and refreshing, this side works wonders alongside heavy fall casseroles and starches. Asian Cucumber Salad Jar brings a unique flavor mix that complements classic autumn dishes. It’s visually inviting, and the taste keeps guests coming back for more as they nibble through the spread. Add it to your table for a fresh balance that keeps the vibe right.
Get the Recipe: Asian Cucumber Salad Jar

Easy Cornbread Casserole

A portion of a cheesy, golden-brown savory cornbread casserole is being lifted from the dish, showing its flaky crust and gooey cheese filling.
Easy Cornbread Casserole. Photo credit: Hungry Cooks Kitchen.

This side is always a hit during cooler months, fitting perfectly with classic autumn spreads. Easy Cornbread Casserole balances fluffy, rich textures with wholesome flavor, making it the ideal pairing for a wide range of dishes. It’s perfect for rounding out the table when you want something filling without being heavy.
Get the Recipe: Easy Cornbread Casserole

Tuna Noodle Casserole

A baking dish filled with golden-brown baked tuna noodle casserole, topped with breadcrumbs and garnished with chopped parsley.
Tuna Noodle Casserole. Photo credit: Pocket Friendly Recipes.

Classic sides during autumn have a way of surprising people, and that’s what this brings. Tuna Noodle Casserole blends a nostalgic flavor that warms everyone up during cooler seasons. Whether it’s a weeknight or a crowd, it easily feels comforting and substantial among other fall sides. Somehow, it never fails to impress folks time and time again.
Get the Recipe: Tuna Noodle Casserole

Baked Rice

A close-up of a bowl of oven-baked fried rice mixed with colorful vegetables like green beans, bell peppers, and scallions, with a spoon resting inside.
Baked Rice. Photo credit: My Reliable Recipes.

Sometimes you need a simple yet dependable side to complement your fall table spread. Baked Rice deservedly earns applause for being warm and filling without overshadowing other dishes. It’s the kind of side that fits alongside roasted recipes or casseroles perfectly. People love it, even though it feels effortlessly straightforward.
Get the Recipe: Baked Rice

Butternut Squash Risotto

A bowl of risotto topped with roasted pumpkin pieces, grated cheese, and fresh parsley, with a checkered napkin and herbs nearby.
Butternut Squash Risotto. Photo credit: Splash of Taste.

Creamy and hearty textures dominate during autumn, and this one captures that so well. Butternut Squash Risotto blends comforting layers with a touch of seasonal flair that keeps plates full. It always feels like a treat when you bring this out for fall gatherings, even if it’s a side. Add it to the table, and people won’t forget it anytime soon.
Get the Recipe: Butternut Squash Risotto

Leek and Potato Soup

A bowl of creamy soup garnished with sautéed green onions and herbs.
Leek and Potato Soup. Photo credit: My Reliable Recipes.

Warm and cozy captures the vibe perfectly, making this dish a seasonal essential. Leek and Potato Soup pairs perfectly with crisp evenings, keeping everyone comfortable and full around the table. It’s a simple yet undeniably enjoyable option to match hearty fall meals. Clearly a favorite when paired during seasonal feasts.
Get the Recipe: Leek and Potato Soup

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roasted flavors tend to shine during autumn, especially when sharing dinners. Sheet Pan Roasted Root Vegetables always feels spot-on with hearty mains, balancing richness and crisp, earthy textures. It’s a side that tests time with simplicity that never gets dull. Perfectly simple yet far from forgettable when you want a more wholesome vibe.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Twice Baked Potatoes

Twice-baked potatoes topped with melted cheese and chopped green onions on a baking sheet.
Twice Baked Potatoes. Photo credit: My Reliable Recipes.

Filling and indulgent sides aren’t just favorites, they’re signature parts of fall dinners. Twice Baked Potatoes deliver layers of warmth and creaminess that match the season’s cozy moments. It’s always fun having these ready for plates when guests ask for seconds. They add enough variety while still sticking to everything that autumn meals revolve around.
Get the Recipe: Twice Baked Potatoes

Grilled Corn on the Cobb

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cobb. Photo credit: Splash of Taste.

Bold flavors stand out even more when done simply, especially during fall gatherings. Grilled Corn on the Cobb gives smoky notes to brighten the dinner table alongside casseroles and hearty additions. Even among heavier recipes, this side often earns quick praise for its balance. A plated favorite that deserves its applause every time.
Get the Recipe: Grilled Corn on the Cobb

Ravioli Casserole

Close-up of a baked dish with ravioli, mushrooms, asparagus, and melted cheese on top.
Ravioli Casserole. Photo credit: My Reliable Recipes.

Hearty, packed, and filling, this side draws attention when tables lean toward richer spreads. Ravioli Casserole comes in smooth layers that easily pair with lighter vegetable dishes during seasonal meals. It shouldn’t be overlooked when guests want something that brings depth in every bite. With warm flavors, it fits fall tables like it always belonged.
Get the Recipe: Ravioli Casserole

Butternut Squash Mac and Cheese

Close-up of a creamy macaroni and cheese dish with visible black pepper seasoning.
Butternut Squash Mac and Cheese. Photo credit: Splash of Taste.

Super warm dishes tend to find their place during fall, and this one does exactly that. Butternut Squash Mac and Cheese adds seasonal charm to a comforting classic, keeping plates full and flavors interesting. It’s a crowd favorite that blends nostalgia with new traditions around this time. No wonder it’s always requested at gatherings year after year.
Get the Recipe: Butternut Squash Mac and Cheese

Spaghetti Casserole

A serving of cheesy baked spaghetti is being lifted with a utensil. The dish is topped with melted cheese and garnished with herbs.
Spaghetti Casserole. Photo credit: My Reliable Recipes.

Warm, filling, and classic, this side stands strong among other autumn picks on the table. Spaghetti Casserole provides a twist while still feeling dependable when paired alongside roasted fall recipes. Though simple, people appreciate the cozy comfort it brings to cooler nights. It’s far from boring and doesn’t fade away among other stronger sides.
Get the Recipe: Spaghetti Casserole

Garlic Knots

Close-up view of freshly baked garlic knots with parsley and seasoning, resting on a parchment-lined baking tray.
Garlic Knots. Photo credit: Splash of Taste.

These small additions pack enough flavor to keep plates lively during seasonal supper spreads. Garlic Knots slide perfectly into fall meals that revolve around heavier elements like pasta or casseroles. While they’re easy to grab and enjoy, the taste lasts and earns recognition as a can’t-miss side.
Get the Recipe: Garlic Knots

Wild Rice Casserole

A bowl of pasta with lemon slices and parmesan cheese.
Wild Rice Casserole. Photo credit: Splash of Taste.

When fall rolls in, rich and textured sides make perfect sense, and this delivers big. Wild Rice Casserole doesn’t overwhelm but adds layers that taste right among roasted proteins or vegetable mains. It’s just enough of a bold twist without being overly strong against other dishes.
Get the Recipe: Wild Rice Casserole

Southern Cornbread

Close-up of two stacked pieces of cornbread with melted butter on top, showcasing a golden-brown crust and moist, crumbly texture.
Southern Cornbread. Photo credit: Splash of Taste.

Classic and dependable flavors matter during cozy autumn gatherings and this is proof. Southern Cornbread gives warmth and tradition on a table full of seasonal casseroles and spreads. It’s never overpowering, but it’s capable of standing out among heavier choices at dinner time. Everyone loves it for its homey feel and timeless connection to fall meals.
Get the Recipe: Southern Cornbread

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

Casseroles and cool days go hand-in-hand, creating comfort food staples like this. Hashbrown Casserole brings soft textures and layers that fit with hearty spreads around the season’s table. Whether for small dinners or celebrations, it matches seasonal cravings with ease. Always a side dish that feels like someone made it just to impress the crowd.
Get the Recipe: Hashbrown Casserole

Sweet Potato Wedges

Roasted sweet potato wedges sprinkled with herbs on parchment paper.
Sweet Potato Wedges. Photo credit: Splash of Taste.

Hearty sides that don’t overdo it find their place naturally during autumn settings. Sweet Potato Wedges feel both familiar and versatile when paired with casseroles and root vegetable dishes. They’re pleasant to grab and simple enough not to overwhelm the other colorful options on a plate. People love how it brings warmth and variety without any fuss.
Get the Recipe: Sweet Potato Wedges

Potato Casserole

Potato Casserole being served.
Potato Casserole. Photo credit: Splash of Taste.

Filling and warm is the theme here, making it perfect for fall dinners when people gather. Potato Casserole feels like a piece of home no matter where it’s served alongside other seasonal meals. It stands strong, giving depth to the table without competing loudly over the mains. Somehow it connects perfectly to the season and brings people together easily.
Get the Recipe: Potato Casserole

Hot Honey Chicken Salad

A honey hot chicken salad with succulent fried chicken pieces, cherry tomatoes, blue cheese crumbles, cucumber slices, and mixed greens, all topped with a creamy dressing.
Hot Honey Chicken Salad. Photo credit: Pocket Friendly Recipes.

Flavor-forward sides often bring unexpected attention alongside recipes during cooler months. Hot Honey Chicken Salad combines contrasting touches that fit well with fall-inspired dinner tables. It’s bold without being heavy and gives people something exciting while staying just right.
Get the Recipe: Hot Honey Chicken Salad

Corn Casserole

Corn casserole in a casserole dish with a portion removed.
Corn Casserole. Photo credit: Splash of Taste.

There’s something about warm corn dishes that feels designed for autumn’s dinner tables. Corn Casserole is simple but dependable when paired with hearty fall recipes like roasted meats or buttery vegetables. It doesn’t stand out loudly but still grabs appreciation as a finish-the-pan kind of side. An autumn staple that earns its spot every single time.
Get the Recipe: Corn Casserole

Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite.
Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

Fall gatherings wouldn’t be complete without a crispy side dish that’s packed with lovely texture. Crunchy Onion Rings are always a crowd-pleaser with their golden bite and satisfying crunch. Perfect for sharing, you’ll notice everyone reaching for seconds during those chilly evenings.
Get the Recipe: Crunchy Onion Rings

Mexican Rice

A close-up of cooked Mexican rice with a wooden spoon, garnished with chopped parsley.
Mexican Rice. Photo credit: Pocket Friendly Recipes.

Cool autumn days call for warm sides that bring distinct flavors to the table. Mexican Rice stands out as a comforting companion that adds depth to fall meals. Its balanced taste makes it incredibly versatile, pairing well with roasted meats or spiced dishes. Bright, warm, and filling, people always applaud this simple yet flavorful addition to the table.
Get the Recipe: Mexican Rice

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Fall spreads don’t always need heavy sides, and this light option fits right in. Asian Slaw delivers a balance to hearty dishes by offering fresh crunch with bold flavors that stand out. It complements warm dishes beautifully, providing contrast and a satisfying bite that cuts through richer main courses.
Get the Recipe: Asian Slaw

Garlic Bread

Slices of garlic bread topped with chopped parsley and sea salt sit enticingly on a wooden board, accompanied by a small bowl of salt and fresh cloves of garlic.
Garlic Bread. Photo credit: Pocket Friendly Recipes.

Everyone loves a side that’s warm, comforting, and universally liked, especially during crisp fall nights. That’s why Garlic Bread earns its place with soft texture and rich, bold flavor perfect alongside stews and soups. You’ll find it disappearing quickly as guests reach for just one more slice at dinner.
Get the Recipe: Garlic Bread

Yellow Squash Casserole

Squash casserole being served with a wooden serving spoon.
Yellow Squash Casserole. Photo credit: Splash of Taste.

There’s always room for fall sides that feel hearty without being overly heavy. Yellow Squash Casserole is a perfect example, offering rich texture along with a taste that balances comfort and variety. It’s one of those dishes people often ask about after the meal because it fills the plate with warmth and flavor.
Get the Recipe: Yellow Squash Casserole

Sweet Potato Fritters

Sweet potato fritters in a stack.
Sweet Potato Fritters. Photo credit: Splash of Taste.

A side that feels equally right at home during casual dinners or festive fall gatherings is always a win. Sweet Potato Fritters bring a crispy finish that contrasts beautifully with cozier main dishes. Light yet filling, their slight crunch makes them stand out and keeps them a favorite year after year.
Get the Recipe: Sweet Potato Fritters

Southern Mash

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Fall-focused meals rely on sides that provide warmth and comfort with every forkful. Southern Mash delivers exactly that, bringing smooth texture and a rich flavor that pairs effortlessly with roasted meats and vegetables. It’s the type of dish people keep returning to long after the first serving.
Get the Recipe: Southern Mash

Sweet Potato Casserole With Marshmallows

A person scooping a sweet potato casserole out of a baking dish.
Sweet Potato Casserole With Marshmallows. Photo credit: Splash of Taste.

A side that blends dessert-like sweetness with comforting textures always feels right during fall. Sweet Potato Casserole With Marshmallows combines just the right level of indulgence, making it unique on any holiday table. People love the way it skips traditional flavors while still connecting to the cozy vibe of autumn dishes.
Get the Recipe: Sweet Potato Casserole With Marshmallows

Fingerling Potatoes

Fingerling potatoes in a serving bowl.
Fingerling Potatoes. Photo credit: Splash of Taste.

Small yet versatile, these lean into rustic charm, perfect for fall dinners. Fingerling Potatoes are popular because their texture and flavor always work nicely with roasted poultry or braised dishes. Served warm, they stand out without stealing focus from heavier mains on the table.
Get the Recipe: Fingerling Potatoes

Gnocchi

A bowl of gnocchi topped with grated cheese, fresh basil, and black pepper.
Gnocchi. Photo credit: Splash of Taste.

Cozy, hearty, and filling, soft textures shine during colder months, especially in a shared dish like this. Gnocchi becomes a talked-about choice when paired with a rich sauce or just blended with butter. It’s one of those additions to the table people can’t wait to dig into. Perfect for fall meals filled with warmth, it’s appreciated by adults and kids alike.
Get the Recipe: Gnocchi

Baked Potato

Baked potatoes on a serving dish with sour cream and fresh parsley.
Baked Potato. Photo credit: Splash of Taste.

Warm and familiar sides guaranteed to win over a table are ideal for autumn. Baked Potato offers a customizable option for each person while bringing that lovely comfort that only simple dishes deliver. It serves as a blank canvas that works well with fall mains like roasted meats or stews.
Get the Recipe: Baked Potato

Cheesy Zucchini Casserole

A casserole dish with zucchini and cheese on it.
Cheesy Zucchini Casserole. Photo credit: Splash of Taste.

When evenings feel cooler, people reach for sides that bring creamy textures alongside fresh flavors. Cheesy Zucchini Casserole is a perfect balance of cozy and refreshing, making heavy main dishes feel less overwhelming. It’s a fall staple for those who enjoy having variety without complicating the table too much.
Get the Recipe: Cheesy Zucchini Casserole

Boursin Cheese Baked TikTok Pasta

A white dish filled with cooked fusilli pasta, cherry tomatoes, spinach, and mushrooms in a creamy sauce, with a silver fork resting inside.
Boursin Cheese Baked TikTok Pasta. Photo credit: Splash of Taste.

Anything involving pasta instantly feels welcoming and familiar, but this recipe makes sure it stands apart during fall gatherings. Boursin Cheese Baked TikTok Pasta offers a creamy, rich flavor that pairs perfectly with seasonal vegetables or roasted sides. It’s irresistible in how everyone seems to want another serving no matter how full they are.
Get the Recipe: Boursin Cheese Baked TikTok Pasta

Brussels Sprouts Casserole

Casserole dish with Brussels sprouts, crispy onions, cheese, and herbs, mixed with a spoon.
Brussels Sprouts Casserole. Photo credit: Splash of Taste.

Whether you’re hosting or attending a fall meal, this side always gets noticed. Brussels Sprouts Casserole brings full-bodied flavors that make even hesitant eaters reconsider their opinion on this vegetable. It blends well with other dishes on the table but holds its own as something truly worth the choice.
Get the Recipe: Brussels Sprouts Casserole

Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate.
Roasted Whole Cauliflower. Photo credit: Splash of Taste.

A striking dish that also brings simplicity to the table fits in beautifully during autumn meals. Roasted Whole Cauliflower transforms this vegetable into a centerpiece-like side loaded with flavor. It’s loved for its ability to match the season’s coziness while feeling just bold enough for special occasions.
Get the Recipe: Roasted Whole Cauliflower

Broccoli Salad with Creamy Dressing

Close-up of a delightful broccoli salad with crispy bacon, sunflower seeds, and a creamy dressing. Mixed ingredients are visible in detail, showcasing the vibrant textures and colors of this fresh broccoli salad.
Broccoli Salad with Creamy Dressing. Photo credit: Pocket Friendly Recipes.

Lighter sides easily balance out spread-heavy fall dinners in the best way. Broccoli Salad with Creamy Dressing works well every time for offering something fresh yet rich in flavor among heavier dishes. It’s a reliable pick that guests enjoy for the contrast it brings while staying classic enough to blend into any meal.
Get the Recipe: Broccoli Salad with Creamy Dressing

Funeral Potatoes

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Funeral Potatoes. Photo credit: Pocket Friendly Recipes.

Casserole-style sides dominate fall tables, and this one always ensures an impact. Funeral Potatoes are a lovely mix of comforting textures and bold flavors, perfect for chilly autumn evenings. They’re easy to share, quick to serve, and always leave people coming back for seconds.
Get the Recipe: Funeral Potatoes

Baked Zucchini

Roasted zucchini halves garnished with chopped parsley on a white plate.
Baked Zucchini. Photo credit: Pocket Friendly Recipes.

Everyone enjoys a side that feels fresh but still ties into autumn’s themes effortlessly. Baked Zucchini manages to strike just the right chord by offering rich flavor without being overly heavy. Paired with fall favorites like roasted poultry or creamy soups, it rounds out a plate wonderfully.
Get the Recipe: Baked Zucchini

Mashed Potatoes

Creamy mashed potatoes topped with gravy and garnished with fresh thyme and cracked black pepper.
Mashed Potatoes. Photo credit: Pocket Friendly Recipes.

Thick, creamy sides become staples at the table during cold nights at home or gatherings alike. Mashed Potatoes continue to win applause annually as they deliver perfect texture, taste, and versatility alongside other comfort foods. Simple yet essential, this dish feels like it anchors all fall spreads no matter the occasion.
Get the Recipe: Mashed Potatoes

Green Bean Casserole

A casserole dish filled with green bean casserole with a spoon in it.
Green Bean Casserole. Photo credit: Splash of Taste.

Seasonal side dishes bring familiar flavors that warm up any gathering, and this never fails. Green Bean Casserole is loved for how it turns simple ingredients into something classic and dependable at fall tables. It balances heavier main courses well, keeping everyone wanting just another bite.
Get the Recipe: Green Bean Casserole

Hasselback Potatoes

Roasted hasselback potatoes on a baking sheet with parmesan.
Hasselback Potatoes. Photo credit: Splash of Taste.

A dish that combines unique presentation with everyday comfort makes this perfect for crowds during crisp nights. Hasselback Potatoes always draw attention for their layered look while offering great texture with every bite. They’re easy for everyone to grab and pair with rich seasonal main courses.
Get the Recipe: Hasselback Potatoes

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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