33 Pumpkin Recipes Worth Making More Than Once

When a recipe lineup hits 33 strong, you know there’s something special going on. These pumpkin creations have mastered the art of being too good to make only once. They’ve got that repeat-worthy charm that makes you forget about “seasonal” rules. If pumpkin had a fan club, these would be the reason for the long waiting list.

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Autumn nights ask for pasta that feels a little different than plain noodles. Pumpkin Carbonara adds a creamy twist that stands out when people want something both cozy and interesting. It goes well with salads or a warm loaf. Plates usually clear fast since everyone takes seconds.
Get the Recipe: Pumpkin Carbonara

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Baking something that slices up neatly brings out smiles after dinner is finished. Pumpkin Roll packs a swirl of smooth filling and a soft cake layer that makes dessert time extra special. This treat looks impressive at gatherings. People tend to ask for a second piece before the first one is done.
Get the Recipe: Pumpkin Roll

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Cookie trays get more fun when there’s a plant-based option for everyone to try. Vegan Pumpkin Cookies stay soft in every bite and don’t miss a thing when it comes to flavor. These cookies are friendly for all ages. Even non-vegans find themselves reaching for more than one.
Get the Recipe: Vegan Pumpkin Cookies

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Parties pick up a little extra fun when mini cakes are on the table. Pumpkin Cupcakes are easy to share and top however guests like for a treat that stands out. They pack up nicely, so no mess lingers after the event. People always ask for the recipe to give them a try at home, too.
Get the Recipe: Pumpkin Cupcakes

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Real celebrations feel complete when there’s a classic dessert set out. Pumpkin Pie brings in everyone for a taste, building on memories from years past. It fits at gatherings of any size. Slices run short when more guests want to sneak an extra piece at the end.
Get the Recipe: Pumpkin Pie

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Cookie lovers look for something new as seasons change. Copycat Crumbl Caramel Pumpkin Cookies mix a soft bite with sticky sweetness that shines after dinner. These are perfect to prep ahead for visiting friends. Everyone will talk about these cookies long after the tray is cleared.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

A rich slice makes dessert special without much work. Pumpkin Cheesecake sits tall on plates, mixing a smooth filling with a gentle spice that fits the season. Even small slices disappear quickly during coffee hour. This cake never lasts long when families or friends come by.
Get the Recipe: Pumpkin Cheesecake

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Snacks for fall days often mean mixing crunch with a little salt. Roasted Pumpkin Seed is simple, giving a good reason to gather and nibble while chatting. Bowls empty fast, especially when shared while watching movies or playing games. People ask for more whenever refills stop coming.
Get the Recipe: Roasted Pumpkin Seed

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Cakes bring joy to any meal, especially when they stand out from the usual mix. Fluffy Pumpkin Caramel Cake catches eyes with a light bite and extra sweet finish. Slices pile up quick on dessert plates because it pairs perfectly with coffee or tea. It gets requested again before the week is through.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Dessert bars make serving easy when a crowd is expected. Pumpkin Bars with Cream Cheese bring together a thick base and a soft topping, making them popular bites at any gathering. They last well on the table, even as people keep snacking. These bars end up gone long before everyone is ready to leave.
Get the Recipe: Pumpkin Bars with Cream Cheese

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Healthy snacks can feel comforting when autumn arrives. Maple Pecan Granola Recipe adds crunch to mornings or quick bites on busy days, working well over yogurt or just by the handful. The mix packs nicely for lunchboxes or road trips. This granola has a way of disappearing before the week wraps up.
Get the Recipe: Maple Pecan Granola Recipe

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Cooler weather calls for bowls that warm from within. Pumpkin Soup pours smooth and rich, filling spoons while the table fills with chatter. Guests finish off the pot every time, especially with bread to dip on the side. It always brings requests for refills during dinner.
Get the Recipe: Pumpkin Soup

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Quick bakes feel right when groups get together for fall. Easy Pumpkin Dump Cake is a crowd-pleaser that turns out fluffy, warm layers in every slice. Serving up squares is simple and stress-free. This dessert never sticks around long when everyone comes hungry.
Get the Recipe: Easy Pumpkin Dump Cake

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Family meals get even better with a tender centerpiece that feels special. Copycat Honey Baked Ham serves up slices with just the right touch of sweetness for fall gatherings. It works well for holiday buffets or weeknight feasts. Seconds are always in demand once this dish is served.
Get the Recipe: Copycat Honey Baked Ham

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Muffins are an easy grab-and-go for busy mornings during cooler days. Pumpkin Spiced Muffins stay moist longer and offer a just-right touch of warmth with every bite. These work for both breakfast and snacks. People often ask if there’s an extra to take home.
Get the Recipe: Pumpkin Spiced Muffins

Pumpkin Pancake

A stack of pancakes with whipped cream and nuts.
Pumpkin Pancake. Photo credit: My Reliable Recipes.

Stacks for breakfast or brunch get a seasonal twist with a simple swap. Pumpkin Pancake bakes up light but full of flavor, setting the tone for a warm meal. Plates return to the kitchen empty. This one ends up as a family favorite after only one try.
Get the Recipe: Pumpkin Pancake

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Cookie lovers look for something a little different as weather cools off. Soft Pumpkin Cookies With Pecans fill that spot with a chewy bite and a slight crunch. These cookies never last long, people often sneak more when no one’s watching. They pack up well for lunches or as a quick treat after dinner.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Dairy-free diners can have comfort food too when fall settles in. Vegan Pumpkin Mac and Cheese offers a smooth, creamy bowl that works for potlucks or family meals. Even non-vegans enjoy grabbing a scoop since the flavor still stands tall. This dish never sits long on the table before being shared out.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Bread puddings warm up every table during autumn. Pumpkin Bread Pudding soaks up flavor and fits as a dessert or special breakfast, making seconds a sure thing. Kids and adults both rave about it after just one serving. Friends often ask for the recipe to try at their next brunch.
Get the Recipe: Pumpkin Bread Pudding

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Making noodles more interesting is simple with seasonal ideas. Pumpkin Pasta balances creaminess with color, making any regular night a little more festive. It pairs well with salads or stands alone as a main. People are surprised by how much they like this dish with their favorite toppings.
Get the Recipe: Pumpkin Pasta

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Brownies take on a new twist when earthy notes are mixed in for fall. Fudgy Chocolate Pumpkin Patch Brownie Cake gives a thick and gooey base with something deeper in every bite. Slices disappear quickly during dessert time. It gets talked about long after the last crumb is gone.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Simple bakes fill lunchboxes and breakfast tables with ease. Pumpkin Muffins give a nice rise and soft crumb that people love to eat with coffee or milk. These muffins are friendly for both kids and adults. It’s never a hassle to make an extra batch since they vanish faster than most baked treats.
Get the Recipe: Pumpkin Muffins

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Sharing sweets feels extra fun when the dessert is both classic and new. Gooey Pumpkin S’mores Cookie Cake combines familiar flavors that everyone wants to try, especially around a cozy fire. Each slice melts together for a treat that’ll draw a crowd. Plates come back empty every time.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Weekend brunches turn into something memorable with a golden batch on the griddle. Pumpkin Waffles crisp up nicely, stacking high for family or friends. They work for both sweet and savory toppings. This recipe becomes routine during fall for anyone who tries it once.
Get the Recipe: Pumpkin Waffles

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Soft cookies work well for lunchboxes or as after-dinner snacks when colder days hit. Pumpkin Oatmeal Cookies carry a light flavor and just the right texture for easy sharing. These get handed out quickly, especially for lunch or after sports. There are rarely any left to clean up at the end of the day.
Get the Recipe: Pumpkin Oatmeal Cookies

Roasted Pumpkin Hummus

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Snack spreads get a boost from something seasonal and a bit earthy. Roasted Pumpkin Hummus brings a new color and smooth texture that makes dipping more interesting. It’s simple to prep for get-togethers or lunch. Guests keep asking for more pitas once this appears.
Get the Recipe: Roasted Pumpkin Hummus

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Few fall breakfasts can compete with a sweet dough straight from the oven. Pumpkin Cinnamon Rolls smell great and bring smiles with each soft swirl. People grab seconds as soon as the first bite is gone. It’s a safe bet these will be requested again as soon as the pan is empty.
Get the Recipe: Pumpkin Cinnamon Rolls

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Vegan options make big gatherings feel welcoming for everyone. Vegan Spiced Pumpkin Pie has all the flavor of a classic pie, just in a more inclusive way. Even those who usually skip dessert stick around for a piece. Friends talk about the pie long after the plates are cleared.
Get the Recipe: Vegan Spiced Pumpkin Pie

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Slicing into something warm and spiced is always a win as leaves fall. Pumpkin Bread makes mornings easier and is quick to pack up for kids’ snacks or work breaks. Loaves tend to get eaten up before most realize it. Those who try it ask when the next loaf is coming.
Get the Recipe: Pumpkin Bread

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy rice with a pop of orange adds brightness to a cool weather meal. Pumpkin Risotto transforms basic dinners into something worth talking about, pairing well with roasted veggies or simple proteins. It’s easy to scoop and keeps its texture for leftovers. Seconds are pretty much guaranteed.
Get the Recipe: Pumpkin Risotto

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Coffee breaks feel more cozy when pumpkin sweets are nearby. Copycat Starbucks Pumpkin Cream Cheese Muffins save a trip out and taste even better fresh from your kitchen. Friends reach for these first when plates get passed around. Expect to hand out the recipe more than once.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

Bowls of warm soup fill the kitchen with extra comfort. Vegan Pumpkin Soup comes out smooth and creamy, so everyone, no matter their diet, can dig in. It works as both a starter and a light lunch. Refills happen fast whenever this pot is on the stove.
Get the Recipe: Vegan Pumpkin Soup

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Cookies roll up in a new way when spices and pumpkin blend in. Pumpkin Spice Roll Cookies slice up pretty and hold a soft bite, making them stand out on busy dessert tables. Plates empty quickly at gatherings. These are often added to bake lists for any cool weekend ahead.
Get the Recipe: Pumpkin Spice Roll Cookies

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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