33 Easy Pumpkin Recipes You’ll Keep in Rotation

When mealtime feels like a guessing game, 33 easy pumpkin favorites keep things under control. They bring that cozy, done-in-minutes kind of win that no one complains about. Even picky eaters start asking for seconds before you sit down. Let’s just say they earn their spot in the weekly rotation faster than leftovers disappear.

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Cupcakes are an easy hit when you want to share with friends or family. Pumpkin Cupcakes come with soft centers and a rich swirl of frosting, often drawing people back for seconds. They work for kids’ lunches or as a treat with coffee. You’ll notice they vanish quickly as soon as they’re set out.
Get the Recipe: Pumpkin Cupcakes

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Swirls of sweetness go fast whether it’s breakfast or dessert time. Pumpkin Cinnamon Rolls offer a gooey center with layers that pull apart easily, making everyone’s plate look a little more fun. These rolls get extra attention when served warm. You rarely see leftovers on these.
Get the Recipe: Pumpkin Cinnamon Rolls

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Grab-and-go snacks make busy days much smoother. Pumpkin Muffins keep their soft bite and a warm flavor even after they’ve cooled, making them a staple for families. People often pack them for snacks after dinner. A batch never lasts long on the counter.
Get the Recipe: Pumpkin Muffins

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Soup with a creamy finish brings comfort without fuss. Pumpkin Soup fills up bowls and works well as a starter or a light lunch on busy days. Even those who don’t usually like squash want a second helping. Everyone asks how it gets such a smooth texture.
Get the Recipe: Pumpkin Soup

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Treats that double as breakfast or snack are always welcome. Pumpkin Oatmeal Cookies mix up a bit of chew and a hint of spice, drawing people in for another handful. These are perfect for quick energy when you’re on the go. Friends usually want the recipe too.
Get the Recipe: Pumpkin Oatmeal Cookies

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Classic pasta with a twist still gets everyone hungry. Pumpkin Carbonara adds a creamy finish and a unique flavor that makes plates look full and colorful. It pairs well with any protein or salad. People talk about it long after dinner is over.
Get the Recipe: Pumpkin Carbonara

Pumpkin Pancake

A stack of pancakes with whipped cream and nuts.
Pumpkin Pancake. Photo credit: My Reliable Recipes.

Pancakes make weekends feel special even when you’re short on time. Pumpkin Pancake flips up soft, fluffy rounds that soak up plenty of syrup. Everyone scoops up seconds before the first plate is gone. Kids pile theirs high with toppings until there’s nothing left.
Get the Recipe: Pumpkin Pancake

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Bars offer easy serving for dessert tables and potlucks. Pumpkin Bars with Cream Cheese layer a smooth, tangy topping on a soft base that holds its shape. Guests always spot these first on the plate. Plates clear quickly as people keep coming back.
Get the Recipe: Pumpkin Bars with Cream Cheese

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Something chewy with a bit of crunch keeps snack time interesting. Soft Pumpkin Cookies With Pecans break apart quickly and make perfect bites with coffee or milk. They often disappear during family movie nights. It’s no surprise these cookies get requested again.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Creamy desserts take center stage at every gathering. Pumpkin Cheesecake delivers a smooth finish with rich flavor in every slice, making it a standout among classic cakes. Serving is simple since the slices keep their shape. Leftovers rarely make it to the fridge.
Get the Recipe: Pumpkin Cheesecake

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Old-fashioned desserts grab everyone’s attention straight from the oven. Pumpkin Bread Pudding spoons out thick and warm, filling bowls to the top. Many like it plain, but it also shines with a scoop of ice cream. Everyone leaves the table with smiles after this one.
Get the Recipe: Pumpkin Bread Pudding

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Plant-based versions of comfort food please a whole crowd. Vegan Pumpkin Mac and Cheese coats noodles in creamy sauce, drawing even non-vegans to give it a try. Seconds become a guarantee when this is served. It often leads to questions about the recipe.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Family gatherings love a dessert that’s both soft and a little messy. Gooey Pumpkin S’mores Cookie Cake delivers on that idea with its mix of crumb and sticky center. It usually comes out first during dessert time. Plates return for seconds until nothing’s left.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

New spins on old weeknight meals often become favorites. Pumpkin Pasta combines a golden sauce and firm noodles, adding a pop of color to your dinner plate. Even picky eaters go back for more. Friends want to know your trick for getting such a smooth blend.
Get the Recipe: Pumpkin Pasta

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

When you want something classic but easy, this ham is always a win. Copycat Honey Baked Ham serves up slices that are sweet and tender, pairing with just about any side. It’s a popular pick for both casual dinners and bigger gatherings. Any leftovers work well for sandwiches the next day.
Get the Recipe: Copycat Honey Baked Ham

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Large cakes with a twist get everyone talking immediately. Fudgy Chocolate Pumpkin Patch Brownie Cake cuts easily into thick, soft squares that mix rich and mild flavors together. People reach for seconds before the first plate is finished. The whole tray empties fast at every event.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Quick snacks that crunch deliver between meals. Roasted Pumpkin Seed offers a salty bite and an easy option for packing into lunches or snack jars. Guests of all ages grab handfuls whenever the bowl is out. Refills are usually needed in no time.
Get the Recipe: Roasted Pumpkin Seed

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy rice brings comfort to even the busiest dinner nights. Pumpkin Risotto gives a unique smooth finish and pairs well with everything from roasted vegetables to protein. Family members keep ladling more onto their plates. It’s a conversation starter every time.
Get the Recipe: Pumpkin Risotto

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Bakery-style cookies feel special even in a simple setting. Copycat Crumbl Caramel Pumpkin Cookies arrive big and soft, layered with sweet filling and a little crunch. People break pieces off to share and then go back for a whole one. Guests usually hint they hope to see these again.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

No dessert spread is complete without a classic. Pumpkin Pie slices neat, holds its shape, and gets compliments from everyone at the table. You can serve it plain or dress it up with toppings. Second helpings are almost always expected.
Get the Recipe: Pumpkin Pie

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Coffee house treats find a new home with these muffins. Copycat Starbucks Pumpkin Cream Cheese Muffins share a creamy center and soft crumb, making breakfast treat time feel special. People reach for one every morning until the tray is gone. The muffins freeze well, so you can keep a few on hand.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Warm waffles are perfect for relaxed mornings or a sweet dinner. Pumpkin Waffles bake up fluffy and hold pockets for your favorite drizzle or fruit. Kids stack them high and go for extras every time. Guests always comment on the comforting bit of spice inside.
Get the Recipe: Pumpkin Waffles

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Muffins flavored with spice never hang around for long. Pumpkin Spiced Muffins keep their moist crumb and make mornings a bit more special for the family. Lunchboxes come home empty when these are packed inside. You’ll probably end up doubling the recipe.
Get the Recipe: Pumpkin Spiced Muffins

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Plant-based cookies win over even those who don’t watch their diet. Vegan Pumpkin Cookies bake up soft and work for all ages thanks to their mild flavor. Kids grab extras for snacks during the day. These cookies get shared among friends time and again.
Get the Recipe: Vegan Pumpkin Cookies

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Simple cakes that only need quick scooping are a weeknight favorite. Easy Pumpkin Dump Cake delivers a soft bottom with a crumbly top that pairs well with ice cream or whipped cream. Everyone lines up for seconds. Baking this dinner cake always draws attention.
Get the Recipe: Easy Pumpkin Dump Cake

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Vegan desserts can surprise even dessert lovers. Vegan Spiced Pumpkin Pie holds its shape with a creamy filling and cuts cleanly for neat slices. Guests keep praising how rich it feels without extra fuss. Requests come in to bring it for future events.
Get the Recipe: Vegan Spiced Pumpkin Pie

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Tall, soft cakes topped with sweet drizzle become a showpiece. Fluffy Pumpkin Caramel Cake layers up with tender crumb and a touch of caramel in every bite. Slices stand tall even after the first cut. Everyone talks about how different it feels from regular pumpkin cakes.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Roasted Pumpkin Hummus

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Dip makes every snack spread easier to share. Roasted Pumpkin Hummus gives a creamy, dippable spread that’s a change from store-bought options. Veggies, chips, and crackers all fit perfectly. Someone always asks what makes it taste so smooth.
Get the Recipe: Roasted Pumpkin Hummus

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Quick loaves take care of breakfast, snacks, and dessert. Pumpkin Bread keeps moist, slices evenly, and draws compliments from both adults and kids. This loaf gets shared until just the end pieces are left. You’ll find yourself reaching for it again and again.
Get the Recipe: Pumpkin Bread

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Crunchy snacks you can pack up or eat with a spoon work well anytime. Maple Pecan Granola Recipe balances sweetness and crunch, fitting in with breakfast or as a topping. People love adding it to yogurt or ice cream. It stores well for days, which means you always have a handful ready.
Get the Recipe: Maple Pecan Granola Recipe

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Cookies with a swirl look just as good as they taste. Pumpkin Spice Roll Cookies twist together mellow flavor and a bit of crunch, perfect for lunchboxes or snack breaks. Sharing these always leads to someone asking for the recipe. People keep sneaking extras while chatting.
Get the Recipe: Pumpkin Spice Roll Cookies

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

Soup that works for everyone is always a win. Vegan Pumpkin Soup offers a creamy texture with a rich flavor that fits both main meals and light lunches. Even meat-eaters go back for more. The pot never stays full for long.
Get the Recipe: Vegan Pumpkin Soup

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Dessert rolls make any table look ready for a group. Pumpkin Roll slices clean yet stays soft, showcasing sweet filling and mild spice. Guests sneak slices before and after dinner. There’s usually nothing left but crumbs to clean up.
Get the Recipe: Pumpkin Roll

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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