49 Fall Desserts That Work For Every Holiday Gathering

There’s always that one guest who “doesn’t like dessert,” yet somehow ends up finishing two plates. That’s the kind of power these 49 fall favorites have. They fit into any celebration without stealing the spotlight, unless you count the quiet moment when everyone stops talking to eat.

Slice of cheesecake topped with caramel, pretzel, pecan, and sea salt on a plate, with a spoon beside it.
Salted Caramel Cheesecake. Photo credit: Splash of Taste.

Hot Fudge Sundae

A glass filled with vanilla ice cream, crumbled cookies, and chocolate sauce being poured on top.
Hot Fudge Sundae. Photo credit: Your Perfect Recipes.

All ages crowd around ice cream when thick chocolate sauce is poured on top, adding instant fun to any gathering. Nothing beats the smooth richness of Hot Fudge Sundae at holiday tables with just a handful of toppings. Cups stay full, and everyone sneaks back for a second round. Dessert gets loud with this one, and leftovers are rare.
Get the Recipe: Hot Fudge Sundae

Reese’s Peanut Butter Pie

A slice of Reese's pie sits on a cake slice, ready to be served.
Reese’s Peanut Butter Pie. Photo credit: Splash of Taste.

Creamy pies hit that sweet spot, especially if there’s a hint of peanut and chocolate mixed together. Slicing into Reese’s Peanut Butter Pie always pulls out smiles, and folks rush to claim their piece before it’s gone. No need for fancy extras with this dessert since it stands strong on its own. Requests for repeat servings come fast, especially after dinner.
Get the Recipe: Reese’s Peanut Butter Pie

Cherry Pie

A slice of cherry pie with a flaky crust is served on a black plate with a spoon; another plate with pie is in the background.
Cherry Pie. Photo credit: Your Perfect Recipes.

The best way to finish a meal is with a slice packed with juicy filling and just enough crumbly topping. Once Cherry Pie hits the table, forks fly and plates get stacked high, making it hard to keep up with seconds. It pairs with ice cream or whipped topping when you want something classic. Expect arguments over who gets the last piece every single time.
Get the Recipe: Cherry Pie

Chewy Chocolate Brownies

Close-up image of several chocolate brownies featuring a slightly crumbly texture and a sprinkling of coarse salt on top.
Chewy Chocolate Brownies. Photo credit: Pocket Friendly Recipes.

Brownies top every dessert list when you want a treat after a big meal, making gatherings feel extra special fast. Baking up Chewy Chocolate Brownies means squares go missing in minutes as trays get passed around. There’s just enough richness to win people over, whether at a small get-together or a full house.
Get the Recipe: Chewy Chocolate Brownies

Pumpkin Pecan Pie Bars

A square piece of pumpkin dessert bar topped with a swirl of white frosting and pecans sits on a cooling rack.
Pumpkin Pecan Pie Bars. Photo credit: Your Perfect Recipes.

Hand-held treats do double duty, easy finger food and full dessert flavor all at once. Serving up Pumpkin Pecan Pie Bars has guests reaching for napkins and extras before dinner is finished. The layers make each bite interesting, and they’re a clever break from standard pies. They travel well, too, if you need a sweet bring-along.
Get the Recipe: Pumpkin Pecan Pie Bars

Rhubarb Cake

Slice of rhubarb cake dusted with powdered sugar, on a white plate, with a silver spoon beside it.
Rhubarb Cake. Photo credit: Splash of Taste.

Not everyone expects tangy flavors in dessert, but this cake brings something new to the party. Pulling out Rhubarb Cake leads to comments about how light and fun it is for big feasts. It’s perfect for folks who want a change from chocolate or cream-heavy dishes. Extra slices always disappear before the potluck ends.
Get the Recipe: Rhubarb Cake

Salted Honey Cookies

A stack of three round, golden-brown cookies with chocolate flecks and a sprinkle of salt on top, resting on a cooling rack with more cookies around them.
Salted Honey Cookies. Photo credit: Your Perfect Recipes.

Sweet and simple cookies get a boost when you add a hint of salt, and folks always notice the difference. Handing around Salted Honey Cookies at holiday tables brings everyone over for “just one more.” There’s crunch, chew and a finish that goes well with hot drinks. These cookies fill up tins faster than you can count.
Get the Recipe: Salted Honey Cookies

Sweet Potato Pie

A slice of sweet potato pie with a swirl of cream on it.
Sweet Potato Pie. Photo credit: Splash of Taste.

Creamy desserts bring heartiness to holidays, especially when something orange and soft pops out of its pan. Slices of Sweet Potato Pie start debates over topping choices but always end with clean plates. This treat wins fans who want something different from pumpkin. It stores well, making it easy to pull out for breakfast or after-dinner snacking.
Get the Recipe: Sweet Potato Pie

Blueberry Cheesecake

A slice of cheesecake topped with glossy blueberry sauce on a white plate, with two black spoons beside it.
Blueberry Cheesecake. Photo credit: Your Perfect Recipes.

Cups and forks clash for the biggest piece when berries mix into smooth desserts with thick cuts. Blueberry Cheesecake offers a pop of fruit that blends with creamy cheese, keeping folks at the dessert table longer. Plates pile up quickly, and leftovers become rare. This dish shines at big gatherings and as a take-home treat.
Get the Recipe: Blueberry Cheesecake

Strawberry Rhubarb Pie

Close-up of a slice of fruit pie with a golden, flaky crust. The filling is a mix of pink and red fruit, slightly oozing out onto the plate.
Strawberry Rhubarb Pie. Photo credit: Splash of Taste.

Tangy plus sweet always makes pie a party hit when gatherings call for extra desserts. Cutting through Strawberry Rhubarb Pie draws plenty of requests, and easy leftovers rarely stick around. It’s a nice break from heavy chocolate options and pairs up with whipped topping great. People swoop in for seconds once word gets out.
Get the Recipe: Strawberry Rhubarb Pie

Pumpkin Chocolate Chip Cookies

A close-up of several chocolate chip cookies on parchment paper, with one cookie broken in half to show the chocolate chips inside.
Pumpkin Chocolate Chip Cookies. Photo credit: Your Perfect Recipes.

Classic cookies get an upgrade when pumpkin shows up, making events memorable and trays empty fast. Baking up Pumpkin Chocolate Chip Cookies means soft, rich treats with a bold flavor mix. People ask for zip bags just to take a few home for later. Fast-moving hands guarantee none are left behind.
Get the Recipe: Pumpkin Chocolate Chip Cookies

Pecan Pie Cobbler

Pecan Pie Cobbler. Photo Credit: Pocket Friendly Recipes
Pecan Pie Cobbler. Photo credit: Pocket Friendly Recipes.

Sticky desserts loaded with crumbles work best when you want a hearty plate after a main meal. Dolloping out Pecan Pie Cobbler means spoons clank for the baked topping and gooey filling in every bite. It’s a cool twist for holidays with a lot of guests who love classic flavors. People always circle back when there’s cobbler on the menu.
Get the Recipe: Pecan Pie Cobbler

Raspberry Cheesecake

A slice of raspberry-topped cheesecake is being lifted from a whole cheesecake with a graham cracker crust.
Raspberry Cheesecake. Photo credit: Your Perfect Recipes.

Anyone with a sweet tooth checks the dessert table twice when berries layer into creamy slices. Cutting Raspberry Cheesecake is a fast way to get everyone talking and sharing extra desserts. The tart kick makes it stand out when there’s a lot of chocolate. Folks crowd around for another piece or just to snap a photo.
Get the Recipe: Raspberry Cheesecake

Mississippi Mud Pie

A slice of Mississippi mud pie on a plate.
Mississippi Mud Pie. Photo credit: Splash of Taste.

Potluck tables line up for big slices loaded with thick layers and sweet crumbles. Serving up Mississippi Mud Pie means plates get stacked and spoons dig deep for one more bite. The rich texture fits any big meal with friends or family, keeping dessert plates full. You’ll hear people ask for the recipe when the pan comes up empty.
Get the Recipe: Mississippi Mud Pie

Blueberry Cheesecake Muffins

A plate of blueberry muffins with crumb topping, arranged in a pile.
Blueberry Cheesecake Muffins. Photo credit: Your Perfect Recipes.

Muffins can double as dessert or a quick breakfast, especially when creamy filling meets light cake. Pulling out Blueberry Cheesecake Muffins gets everyone excited, since they’re perfect for grab-and-go eating during busy events. Each muffin stays soft, standing out against pies and cookies. Seconds happen, so keep extras close by.
Get the Recipe: Blueberry Cheesecake Muffins

Pumpkin Bars

A group of pumpkin bars with icing on top.
Pumpkin Bars. Photo credit: Splash of Taste.

Slicing sheet desserts is the fastest way to get crowds hovering for another round. Squares of Pumpkin Bars go down easy, making parties less stressful when there’s lots of munching. They’re a hit for large tables or just a cozy night in with friends. These bars fit in easily at any holiday spread.
Get the Recipe: Pumpkin Bars

Lemon Meringue Pie

A lemon meringue pie in a white dish, topped with swirled, browned meringue, sits on a light-colored surface next to a lemon.
Lemon Meringue Pie. Photo credit: My Reliable Recipes.

Tangy filling and fluffy topping turn any gathering into a dessert event people rave about. Slicing up Lemon Meringue Pie brings some zing that’s hard to match, with forks fighting over every bite. The meringue makes each slice look like a masterpiece, but there’s nothing fussy about grabbing seconds. Folks talk about the pie for weeks once it is served.
Get the Recipe: Lemon Meringue Pie

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Large pans mean less fuss during holidays and quick servings for anyone lining up for sweets. Passing out squares of Easy Pumpkin Dump Cake offers a simple mix that’s big on flavor. Plates keep piling up since folks add this to cake, pie or pudding servings. It’s a fast win for big crowds and hungry guests.
Get the Recipe: Easy Pumpkin Dump Cake

Strawberry Brownies

Two pieces of chocolate brownies with a swirl of red fruit, possibly raspberry or cherry, stacked on a surface with more brownies in the background.
Strawberry Brownies. Photo credit: Hungry Cooks Kitchen.

Bright bars catch attention when something red tops off a tray full of chocolate. Cutting into Strawberry Brownies brings out handshakes and quick compliments for the soft chewy texture. These bars blend fruit flavor with chocolate in a way that makes the crowd stick around. Save a few for later because they’ll go quick.
Get the Recipe: Strawberry Brownies

Pineapple Casserole

Pineapple casserole in a casserole dish with a serving spoon in it.
Pineapple Casserole. Photo credit: Splash of Taste.

Unexpected combos work best at big food events, especially when baked fruit shows up warm. Scooping out Pineapple Casserole brings everyone over for at least a taste, since it’s a clever change from plain old pies. The sweet tang pairs well with every main dish and dessert. Comments fly about this casserole every time it’s served.
Get the Recipe: Pineapple Casserole

German Chocolate Cake

A slice of double-layer chocolate cake with a creamy filling and glossy chocolate frosting on top.
German Chocolate Cake. Photo credit: My Reliable Recipes.

Multi-layered cakes put dessert front and center at every party, with folks claiming slices early. Slicing up German Chocolate Cake means thick frosting and rich filling in each bite, making seconds feel automatic. The flavors hit hard, and plates are stacked quick at the dessert table. Nobody leaves disappointed when this one’s on hand.
Get the Recipe: German Chocolate Cake

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Desserts that slice into spirals look impressive but work great for large crowds in a hurry. Rolling out Pumpkin Roll gets people asking for the first piece—and usually the last one too. The cream layer pulls everyone in for a soft sweet finish. Plates get cleared before you even finish setting out drinks.
Get the Recipe: Pumpkin Roll

Dubai Chocolate

Close-up of sliced dessert bars with layers of chocolate, crumbly filling, and green topping, garnished with chopped pistachios.
Dubai Chocolate. Photo credit: My Reliable Recipes.

Single bite treats make easy grabs for guests wanting a rich ending and less mess. Serving up Dubai Chocolate means everyone gets a taste of luxury at the end of the big meal. The pieces shine on dessert platters and keep people talking about new flavors. These disappear before you realize the bowl was full.
Get the Recipe: Dubai Chocolate

Apple Dump Cake

Close-up of an apple crumble dessert with a golden crust, topped with two scoops of vanilla ice cream, and a spoon placed inside the dish.
Apple Dump Cake. Photo credit: Hungry Cooks Kitchen.

Big pans with bubbly crusts are friendly for every family dinner, letting guests help themselves. Cutting up Apple Dump Cake means forks keep coming back for the cinnamon-sweet layer and thick topping. It’s a reliable winner for potlucks and leftovers work for breakfast too. Dessert always feels low pressure when this is in play.
Get the Recipe: Apple Dump Cake

Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers.
Chocolate Hummus. Photo credit: Two City Vegans.

Dips occasionally shock folks, but there’s hardly any hesitation when chocolate comes into play. Scooping Chocolate Hummus for fruit, pretzels or cookies draws a crowd ready for something new. Smooth hits blend into party snacks without a fuss. The bowl empties quicker than any regular hummus option.
Get the Recipe: Chocolate Hummus

No Bake Maple Pecan Cookies

A stack of no-bake maple pecan cookies on a white plate, with syrup and a bowl in the background.
No Bake Maple Pecan Cookies. Photo credit: Splash of Taste.

Quick sweets always draw a crowd at big gatherings, letting you beat the line for dessert. Stacking up No Bake Maple Pecan Cookies means trays fill fast and extras get pocketed for the drive home. Their soft touch and hint of crunch work for all ages. Plates come back empty no matter how many you make.
Get the Recipe: No Bake Maple Pecan Cookies

Pumpkin Coffee Cake

A stack of pumpkin coffee cake squares with crumb topping and white glaze, arranged on a wooden board.
Pumpkin Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Snack cakes with a crumbly top are prime for brunch or busy afternoons before a big dinner. Cutting squares of Pumpkin Coffee Cake grabs guests quickly, since it stays soft and aromatic for hours. The mix meets both cake and bread needs so leftovers work for any time of day. You’ll see repeat helpings at every gathering.
Get the Recipe: Pumpkin Coffee Cake

Matcha Tiramisu

A close-up of a slice of tiramisu topped with green matcha powder, served on a ceramic plate.
Matcha Tiramisu. Photo credit: Splash of Taste.

Green tea brings a cool twist to classic desserts, and fans show up for it quickly. Slicing through Matcha Tiramisu gives every piece just enough creamy lift to stand out on the table. This treat goes fast with folks in the mood for something new. It’s a favorite for the adventurous eaters in the bunch.
Get the Recipe: Matcha Tiramisu

Pineapple Upside Down Cake

A slice of pineapple cake topped with fresh raspberries on a white surface.
Pineapple Upside Down Cake. Photo credit: My Reliable Recipes.

Classic cakes catch the eye when fruit glistens on top, making a show at every party. Turning out Pineapple Upside Down Cake brings applause from even the toughest dessert critics. Each slice blends moist cake with tangy fruit for a great finish. You’ll need to act fast to grab a second piece.
Get the Recipe: Pineapple Upside Down Cake

Coconut Cream Pie

A slice of coconut cream pie on a plate.
Coconut Cream Pie. Photo credit: Splash of Taste.

Cream pies with a cool topping go down easy after heavy holiday meals, letting everyone recharge for round two. Dishing up Coconut Cream Pie has guests asking for bigger slices and fighting over leftovers. The chewy crust and soft filling keep folks coming back for more. This pie always holds its own next to classics.
Get the Recipe: Coconut Cream Pie

Churro Cheesecake

A piece of creamy cheesecake with a dusting of cocoa powder on a white plate, accompanied by a silver spoon.
Churro Cheesecake. Photo credit: My Reliable Recipes.

Sweet, creamy layers get an extra crunch with cinnamon baked into every slice. Setting out Churro Cheesecake combines everything good about churros with a smooth finish. Bars or slices go quick, especially after the main meal. Plates empty even faster when people realize it’s homemade.
Get the Recipe: Churro Cheesecake

Banana Pudding Brownies

Several squares of chocolate brownies with a yellow and brown marbled pattern are stacked and arranged on parchment paper.
Banana Pudding Brownies. Photo credit: Pocket Friendly Recipes.

Boxes go fast when chewy chocolate mixes with a creamy banana twist for dessert trays. Cutting squares of Banana Pudding Brownies adds fun new flavor to regular party brownies. There’s no debating leftovers, because trays come up empty by the end. These work for any gathering and survive past breakfast, too.
Get the Recipe: Banana Pudding Brownies

Cake Mix Chocolate Chip Cookie Bars

Close-up of three stacked blondies with chocolate chips, resembling cake mix chocolate chip cookie bars, one of which has a bite taken out of it.
Cake Mix Chocolate Chip Cookie Bars. Photo credit: Hungry Cooks Kitchen.

Cake bars are a sneaky win for busy holidays, giving everyone handheld sweets they can grab fast. Spreading out Cake Mix Chocolate Chip Cookie Bars means layers of soft cake and chips in each bite. These bars pile up fast at dessert time, and extras always vanish. Nobody ever complains about repeats for these at gatherings.
Get the Recipe: Cake Mix Chocolate Chip Cookie Bars

Apple Crisp

Close-up of apple crumble with oats and brown sugar topping. A spoon is partially visible on the left.
Apple Crisp. Photo credit: Pocket Friendly Recipes.

Dessert trays come alive when crumbles mix with baked fruit in a pan warm from the oven. Scooping up Apple Crisp brings everyone to the table before dinner is barely finished. Topping this treat with a scoop of ice cream always gets approval. Plates keep coming back for seconds until the pan is bare.
Get the Recipe: Apple Crisp

Cinnamon Roll Cake

Close-up of a cinnamon roll cake slice topped with icing and sprinkled with cinnamon on a plate.
Cinnamon Roll Cake. Photo credit: My Reliable Recipes.

Big cakes with swirls always signal dessert time is close, and hungry guests can’t wait to cut in. Pulling pieces of Cinnamon Roll Cake gives every guest something sweet with a buttery finish. Leftovers rarely last more than a few hours. This one pairs great with coffee for a quick brunch, too.
Get the Recipe: Cinnamon Roll Cake

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Slices with soft crumb and plenty of spice keep dessert trays from looking empty during busy events. Cutting up Pumpkin Bread means pieces go missing before plates even get passed. This dessert works for breakfast or late-night snacking, and keeps well on the counter. Comments fly about how moist each bite stays.
Get the Recipe: Pumpkin Bread

Hot Fudge Sauce

Hot fudge sauce being stirred in a pan.
Hot Fudge Sauce. Photo credit: Splash of Taste.

Thick sauce turns any plain dessert into a crowd pleaser when poured on cakes, brownies or fruit. Serving Hot Fudge Sauce at gatherings makes guests line up twice for extra spoonfuls. It keeps dessert trays interesting and saves leftovers from being boring. Someone always asks for more or wants to know where you bought it.
Get the Recipe: Hot Fudge Sauce

Pecan Pie Bars

Two pecan-topped dessert bars are stacked on parchment paper, showing a dense, crumbly base and a caramelized nut topping.
Pecan Pie Bars. Photo credit: Pocket Friendly Recipes.

Bar desserts jump off party trays because they’re easy to handle and packed with flavor. Stacking up Pecan Pie Bars for holiday parties helps guests with a sweet tooth grab extra bites quick. They travel well and are always gone by the time dinner ends. These come up on repeat lists for workplace parties too.
Get the Recipe: Pecan Pie Bars

Sopapilla Cheesecake

A piece of cheesecake on a plate next to a bowl.
Sopapilla Cheesecake. Photo credit: Splash of Taste.

Crunchy crust and creamy topping draw attention from guests who love variety on their dessert plate. Sopapilla Cheesecake means slices disappear at every gathering, often before dinner plates are cleared. It’s just different enough to get people asking for the recipe. You’ll run out fast if you’re not keeping an eye on the pan.
Get the Recipe: Sopapilla Cheesecake

Caramel Apple Hawaiian Rolls

A plate of five sticky buns topped with caramelized nuts and sauce, resting on a red cloth.
Caramel Apple Hawaiian Rolls. Photo credit: Hungry Cooks Kitchen.

Pull-apart treats meet sweet fruit in a tray built for holiday sharing. Passing around Caramel Apple Hawaiian Rolls turns dessert into a fun interactive part of any gathering. Drizzles or fillings get talked about as guests grab bites between conversations. These rolls pack up easy for leftovers, but folks take them before you can hide any away.
Get the Recipe: Caramel Apple Hawaiian Rolls

Carrot Cake

Close-up of sliced carrot cake loaf with visible nuts and raisins on a parchment paper, topped with a light icing drizzle.
Carrot Cake. Photo credit: Pocket Friendly Recipes.

Creamy topping and sweet crumb keep traditional cakes on the dessert table every single holiday. Slicing up Carrot Cake brings color and soft texture into each plate, making every bite count. This classic stands out for those skipping fruit fillings. Trays always come up empty well before conversations end.
Get the Recipe: Carrot Cake

Cinnamon Roll Apple Pie

A slice of apple cinnamon roll on a plate.
Cinnamon Roll Apple Pie. Photo credit: Splash of Taste.

Swirls plus warm fruit always make dessert something to look forward to after dinner. Cutting wedges of Cinnamon Roll Apple Pie gets every guest excited for dessert round two or three. It feels fancy but also perfect for simple gatherings. Plates come back for another piece before drinks are even served.
Get the Recipe: Cinnamon Roll Apple Pie

Best Chocolate Cake

A person holding a slice of chocolate layer cake with frosting from a chocolate cake recipe.
Best Chocolate Cake. Photo credit: Splash of Taste.

Moist cake loaded with heavy cocoa gives every gathering an anchor dessert that stays popular. Serving Best Chocolate Cake means forks dig in deep, and slices go missing with little evidence left. Leftovers always earn rave reviews the next morning. This one doesn’t leave the tray for long no matter the group size.
Get the Recipe: Best Chocolate Cake

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Classic pies never lose their charm at holidays with big meals and even bigger sweet cravings. Slicing up Pumpkin Pie turns every get together into a dessert event, and guests compete for largest slices. It works great for next-day snacks too. Requests come in for seconds before the plates hit the sink.
Get the Recipe: Pumpkin Pie

Tiramisu

A slice of tiramisu is being lifted from the dish, showcasing layers of coffee-soaked ladyfingers and creamy mascarpone, topped with cocoa powder.
Tiramisu. Photo credit: My Reliable Recipes.

Layered desserts stacked high with cream and coffee get slammed at holiday gatherings. Scooping up Tiramisu for dessert plates grabs every guest’s attention, even those looking for lighter options. It’s rich but doesn’t weigh down too much after a big meal. People talk about this dish long after the party wraps up.
Get the Recipe: Tiramisu

Zucchini Brownies

Several brownies are arranged on parchment paper with crumbs scattered around and a piece of zucchini placed next to them.
Zucchini Brownies. Photo credit: Splash of Taste.

Mixing veggies with chocolate lets dessert feel lighter but never boring at big parties. Passing out squares of Zucchini Brownies means no one cares how healthy they are, just how chewy and soft each bite feels. It’s perfect for potlucks or back-to-back holiday dinners. Extras rarely get packed up for the next day.
Get the Recipe: Zucchini Brownies

Chocolate Cheesecake

A slice of chocolate cheesecake with a cookie crust and whipped cream topping is being lifted from the whole cake.
Chocolate Cheesecake. Photo credit: Pocket Friendly Recipes.

Creamy slices get snatched up fast when chocolate covers every inch, making gatherings buzz with sweet talk. Cutting up Chocolate Cheesecake means leaving nothing but crumbs when folks clear the dessert table. The rich filling outshines most other choices. Some guests go back for thirds if you’re not watching.
Get the Recipe: Chocolate Cheesecake

Banana Cream Pie

A slice of banana cream pie topped with whipped cream and a sprinkle of cinnamon on a plate.
Banana Cream Pie. Photo credit: My Reliable Recipes.

Blocks of pie loaded with banana and smooth fillings draw out “wow” from crowds hunting for sweets. Slicing out Banana Cream Pie keeps dessert plates stacked, and the pie never survives long after dinner. The flavor mix works with coffee or tea once the main course is done. Guests keep an eye on the table in case there’s another pie hidden somewhere.
Get the Recipe: Banana Cream Pie

Salted Caramel Cheesecake

Slice of cheesecake topped with caramel, pretzel, pecan, and sea salt on a plate, with a spoon beside it.
Salted Caramel Cheesecake. Photo credit: Splash of Taste.

Big flavors with a shiny drizzle always leave their mark at holiday get-togethers. Serving up Salted Caramel Cheesecake brings guests running for extra forks and busy conversation about that creamy texture. The mix of sweet and salt makes this one memorable. No one leaves behind leftovers, and it’s the first request for next party.
Get the Recipe: Salted Caramel Cheesecake

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *