49 Valentine Recipes That Feel Special Without Being Awkward

Anyone planning a Valentine’s evening might want 49 recipes that skip the awkwardness. Sometimes, it’s better to stick with dishes that aren’t over-the-top. Hosting or sharing a meal feels friendlier when it’s not elaborate. There’s value in keeping things simple and still making the night meaningful.

Heart-shaped cookies partially dipped in red icing, decorated with pink, white, and silver sprinkles, including stars and hearts, scattered on a white surface.
Heart Shaped Cookies. Photo credit: Splash of Taste.

Chocolate Mousse

A glass dessert cup filled with chocolate mousse, topped with whipped cream and chocolate shavings, placed on a light-colored surface.
Chocolate Mousse. Photo credit: Splash of Taste.

Silky and smooth, this Chocolate Mousse feels like luxury in every bite but couldn’t be easier to make. The pretty, rich treat adds an air of celebration to any evening. I reach for this dessert whenever I want to surprise guests with something simple but elegant. Expect clean bowls and big grins after the first taste.
Get the Recipe: Chocolate Mousse

Celery Salad

A bowl filled with chopped celery, red onion, apples, almonds, and fresh herbs.
Celery Salad. Photo credit: Splash of Taste.

Crisp, light, and full of snap, this Celery Salad easily brightens up any Valentine meal. Bright herbs and a tangy dressing make a refreshing change from heavier dishes. I lean on this salad to give everyone a cool break between bites of main courses. Guests are always curious about what makes such basic veggies so fun.
Get the Recipe: Celery Salad

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint.
5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Creamy richness and a hint of coconut make this 5 Ingredient Vegan Chocolate Coconut Mousse perfect for sharing after dinner. The short ingredient list keeps prep relaxed, even for new cooks. I love how everybody wants the recipe as soon as they hear how easy it is. Spoons hit the bottom before anyone wants to leave the table.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Air Fryer Mashed Sweet Potatoes

Mashed sweet potatoes topped with caramelized onions and grated cheese in a white dish.
Air Fryer Mashed Sweet Potatoes. Photo credit: Splash of Taste.

Creamy texture and natural sweetness make this Air Fryer Mashed Sweet Potatoes dish a cozy side for winter nights. The ease of preparation frees up more time to focus on conversation. I mix up a batch as a colorful match alongside simple proteins. Nobody expects mashed potatoes to feel fun until they try this one.
Get the Recipe: Air Fryer Mashed Sweet Potatoes

Candied Tanghulu

Skewers of grapes and strawberries coated in a shiny glaze are arranged on a light surface with loose fruit pieces nearby.
Candied Tanghulu. Photo credit: Pocket Friendly Recipes.

Glassy, crunchy coating hides the bright fruit inside this Candied Tanghulu, sparking delight the moment it arrives. The treat is unexpected and brings a cheerful touch to winter gatherings. I pass out skewers as a playful dessert idea. Friends marvel at the sweet snap and jewel-like colors.
Get the Recipe: Candied Tanghulu

Chicken Piccata

Chicken breasts simmering in a brown sauce, topped with capers and chopped fresh herbs.
Chicken Piccata. Photo credit: Your Perfect Recipes.

Lightly tangy sauce brightens each forkful of this Chicken Piccata, turning a romantic meal into something memorable. The dish brings a restaurant-worthy feeling without any stress. I serve it when the evening calls for a little extra magic. The first bite always leads to questions about how it’s made.
Get the Recipe: Chicken Piccata

Chocolate Covered Strawberry Toffee Bark

Stack of chocolate bark with swirled dark and white chocolate, topped with fresh sliced strawberries, on a red patterned cloth background.
Chocolate Covered Strawberry Toffee Bark. Photo credit: My Reliable Recipes.

Chocolate, strawberries, and crunchy toffee come together in this Chocolate Covered Strawberry Toffee Bark for a sweet treat that’s sure to disappear. The colorful shards look striking on a dessert platter. I break it into pieces for easy sharing at parties. Someone always asks if there’s a surprise ingredient hiding inside.
Get the Recipe: Chocolate Covered Strawberry Toffee Bark

Restaurant-Style Mushroom Risotto

A bowl of risotto with mushrooms and parmesan cheese.
Restaurant-Style Mushroom Risotto. Photo credit: Splash of Taste.

Creamy, earthy, and undeniably comforting, this Restaurant-Style Mushroom Risotto brings cozy vibes to any dinner. The slow stir pays off with every spoonful. I find this dish draws everyone to the kitchen just from the aromas alone. Dinner guests mention how it tastes even better than takeout.
Get the Recipe: Restaurant-Style Mushroom Risotto

Strawberry Fudge

A hand picking up a square piece of pink fudge from a stack, with strawberries in the background.
Strawberry Fudge. Photo credit: Hungry Cooks Kitchen.

Pretty pink squares packed with berry flavor make this Strawberry Fudge just right for Valentine’s dessert trays. The creamy treat sets quickly and feels special without being too heavy. I make an extra batch so there’s some left for snacking. People ask about the secret to getting the color so perfect.
Get the Recipe: Strawberry Fudge

Marry Me Chicken Risotto

A slice of chocolate cream pie with a graham cracker crust, topped with whipped cream and chocolate shavings, served on a black plate.
Marry Me Chicken Risotto. Photo credit: My Reliable Recipes.

Tender chicken and creamy rice make this Marry Me Chicken Risotto a great pick for date nights spent in. The cozy warmth lingers longer than most fancy meals. I keep this recipe handy for evenings when comfort matters. Everyone who tries it ends up scraping the bowl.
Get the Recipe: Marry Me Chicken Risotto

Strawberry Shortcake Ice Cream

A bowl of strawberry swirl ice cream topped with a rectangular shortbread biscuit, with a spoon on the side.
Strawberry Shortcake Ice Cream. Photo credit: Your Perfect Recipes.

Cold and creamy with bursts of berry and cake, this Strawberry Shortcake Ice Cream wins fans at first bite. Every scoop feels fun and cheery, even on the chilliest night. I serve it when I want dessert to taste nostalgic and brand new all at once. Chatter grows as soon as the first cone comes out.
Get the Recipe: Strawberry Shortcake Ice Cream

Shrimp Tempura Roll

Close-up of sushi rolls with avocado, cucumber, and rice, topped with sesame seeds and a drizzle of spicy mayo on a beige plate.
Shrimp Tempura Roll. Photo credit: My Reliable Recipes.

Light crunch meets tender shrimp inside this Shrimp Tempura Roll, making sushi night at home feel effortless. The blend of flavors feels both familiar and adventurous for date nights. I share plating tricks to help guests wow each other. The rolls always disappear faster than expected.
Get the Recipe: Shrimp Tempura Roll

Mint Chocolate Chip Ice Cream

A glass dessert cup filled with mint chocolate chip ice cream, topped with chocolate pieces and served with rolled wafer cookies.
Mint Chocolate Chip Ice Cream. Photo credit: Hungry Cooks Kitchen.

Cool mint, speckled with bits of chocolate, gives this Mint Chocolate Chip Ice Cream an edge at the dessert table. The vibrant green color gets everyone talking. I scoop it into bowls or cones to bring out smiles from kids and grown-ups. More than one person goes back for seconds.
Get the Recipe: Mint Chocolate Chip Ice Cream

Marry Me Chicken Stuffed Shells

A skillet filled with baked stuffed pasta shells, topped with melted cheese, black pepper, and fresh basil leaves.
Marry Me Chicken Stuffed Shells. Photo credit: Pocket Friendly Recipes.

Tender pasta shells filled with creamy chicken upgrade this Marry Me Chicken Stuffed Shells to special occasion status. Bubbly golden tops make it a feast for the eyes as well. I rely on this recipe for evenings that call for a little drama and a lot of comfort. People always want the leftovers, if they exist.
Get the Recipe: Marry Me Chicken Stuffed Shells

Fruity Pebbles Donuts

Three donuts with pink frosting and colorful Fruity Pebbles cereal pieces on top, stacked on a white plate.
Fruity Pebbles Donuts. Photo credit: Splash of Taste.

Colorful cereal topping brings a playful crunch to these Fruity Pebbles Donuts that brighten up any dessert spread. Their cheery look alone gets conversations started. I use these when the meal needs a little nostalgia. Guests are caught off guard by how fun a simple donut can be.
Get the Recipe: Fruity Pebbles Donuts

Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Beet Salad. Photo credit: Your Perfect Recipes.

Vivid colors and earthy sweetness help this Beet Salad stand out on a winter table. The surprising flavors balance out richer main dishes. I toss this salad together for nights when I want something both light and exciting. People with second thoughts about beets change their minds after one bite.
Get the Recipe: Beet Salad

Blueberry Scones

A close-up of a blueberry scone with a light glaze, resting on brown parchment paper.
Blueberry Scones. Photo credit: Pocket Friendly Recipes.

Flaky, golden edges and juicy berries make these Blueberry Scones an inviting start or finish to any meal. The gentle sweetness feels just right for mornings or late-night chats. I keep extras for breakfast the next day, knowing a few will make it that long. Friends comment on the bakery-style texture.
Get the Recipe: Blueberry Scones

Butternut Squash Ravioli

A plate of ravioli topped with creamy sauce, grated cheese, and fresh herbs, served with a fork.
Butternut Squash Ravioli. Photo credit: Splash of Taste.

Every bite of this Butternut Squash Ravioli brings gentle sweetness alongside silky, comforting pasta. A warm plate sets the mood for taking it slow. I choose this for stay-in dates when dinner needs to feel extra special. More than one guest brings up the bright color and creamy center.
Get the Recipe: Butternut Squash Ravioli

Strawberry Cookies

Stacks of strawberry cookies, one with a bite taken out, are arranged next to a glass of milk and whole strawberries.
Strawberry Cookies. Photo credit: Splash of Taste.

Cheery color and soft crumb make these Strawberry Cookies an easy win for parties or cozy nights. One taste leaves a big impact without heavy richness. I like baking extra so everyone can take a few home. The look alone draws plenty of questions about what’s inside.
Get the Recipe: Strawberry Cookies

Marry Me Chicken Pasta Salad

A plate of creamy rotini pasta with shredded chicken, sun-dried tomatoes, herbs, and a spoon placed at the side.
Marry Me Chicken Pasta Salad. Photo credit: Pocket Friendly Recipes.

Creamy, hearty, and full of color, this Marry Me Chicken Pasta Salad brings energy to lunch or casual dinners. Cool, fresh bites work well for sharing as the excitement fades. I pack leftovers to keep the mood lively the next day. Everyone wants to know the trick to getting it so simple and bright.
Get the Recipe: Marry Me Chicken Pasta Salad

Hot Chocolate Cupcakes

Chocolate cupcakes with white frosting and small pastel-colored marshmallows on top, arranged in a group against a neutral background.
Hot Chocolate Cupcakes. Photo credit: Pocket Friendly Recipes.

Warm cocoa flavor and fluffy frosting make these Hot Chocolate Cupcakes a sweet twist on classic drinks. Each bite melts quickly on the tongue, feeling almost like a hug. I hand these out as an end-of-night treat for friends. Those who try them always talk about the playful surprise in every bite.
Get the Recipe: Hot Chocolate Cupcakes

Marry Me Tortellini

A bowl of creamy tortellini pasta with spinach, sun-dried tomatoes, herbs, and a basil garnish.
Marry Me Tortellini. Photo credit: Splash of Taste.

Pillowy pasta meets a creamy sauce in this Marry Me Tortellini, guaranteeing comfort and smiles all around. This meal stands out without fuss or drama. I set extra food at the table because people often want more. The combo of flavors gets everyone in a cheerful mood.
Get the Recipe: Marry Me Tortellini

Strawberry Pie

Close-up of a strawberry pizza featuring a thin crust topped with a layer of strawberry sauce and sliced strawberries, evoking the delightful appearance of a strawberry pie with its vibrant red color.
Strawberry Pie. Photo credit: Splash of Taste.

Juicy berries and flaky crust make this Strawberry Pie a go-to for relaxed parties or quiet winter evenings. The vibrant filling draws comments before the first slice is served. I bring this dessert whenever people want to feel a bit spoiled. Seconds are a given once dessert arrives.
Get the Recipe: Strawberry Pie

Crockpot Marry Me Chicken

Three cooked chicken breasts in a creamy sauce, topped with herbs and sun-dried tomatoes, presented in a round dish.
Crockpot Marry Me Chicken. Photo credit: Pocket Friendly Recipes.

Letting the kitchen fill with aromas, this Crockpot Marry Me Chicken quietly works away in the background. The dish greets guests with comfort and a little flair. I rely on this meal for nights meant to be slow and easy. Seconds seem to find their way to every plate.
Get the Recipe: Crockpot Marry Me Chicken

Ladybug Chocolate Covered Oreos

Colorful ladybug-themed cookies with red tops and chocolate bases, decorated with googly eyes, sit on a bed of rainbow paper shreds.
Ladybug Chocolate Covered Oreos. Photo credit: My Reliable Recipes.

Sweet cookies dipped and decorated as ladybugs, these Ladybug Chocolate Covered Oreos steal the show at any themed party. Kids and adults alike want to try one just for their looks. I use these treats as conversation starters for group tables. The design brings out laughter and stories with every bite.
Get the Recipe: Ladybug Chocolate Covered Oreos

Penne Alla Vodka

Two bowls of penne alla vodka, with Parmesan by the side.
Penne Alla Vodka. Photo credit: Splash of Taste.

Creamy tomato sauce clings to every noodle in this Penne Alla Vodka, making it perfect for dinners that need to feel special without being stuffy. The pink hue gets noticed instantly. I stick with this dish for meals that end with big smiles. Guests rave about how good “simple” pasta can be.
Get the Recipe: Penne Alla Vodka

Strawberry Ice Cream

Close-up of scoops of strawberry ice cream in a glass dish, garnished with a fresh strawberry.
Strawberry Ice Cream. Photo credit: My Reliable Recipes.

Chilly, fruity scoops from this Strawberry Ice Cream recipe bring out rosy cheeks and bright laughs. The dessert works as a fun finale to both low-key and more dressed-up evenings. I love piling extra berries on top for an extra punch of color. Guests often ask if there’s enough for seconds.
Get the Recipe: Strawberry Ice Cream

Marry Me Chicken Orzo

A skillet with creamy chicken pasta featuring spinach, sun-dried tomatoes, and grated cheese, stirred with a wooden spoon.
Marry Me Chicken Orzo. Photo credit: My Reliable Recipes.

Hearty pasta and tender chicken mix with creaminess in this Marry Me Chicken Orzo, building comfort into each bowl. The flavors mingle in a way that keeps the evening relaxed. I always have seconds ready because nobody wants to stop after one helping. Requests for the recipe quickly follow.
Get the Recipe: Marry Me Chicken Orzo

Red Velvet Brownies

Stack of four chocolate brownies with visible white chocolate chunks.
Red Velvet Brownies. Photo credit: My Reliable Recipes.

Deep color and soft, fudgy center make these Red Velvet Brownies a conversation starter. The rich texture leaves a mark long after dessert is finished. I add these to dessert tables for a pop of color. Before the night ends, people are usually hoping for more.
Get the Recipe: Red Velvet Brownies

Marry Me Chickpea Soup

A bowl of pasta soup with chickpeas, spinach, tomatoes, and herbs in a creamy broth.
Marry Me Chickpea Soup. Photo credit: Splash of Taste.

Thick, creamy texture and a cozy finish make this Marry Me Chickpea Soup a winner for cold evenings at home. The warmth invites people to linger over dinner a little longer. I enjoy making extra to sneak a bowl at lunchtime the next day. Friends keep asking what gives it such bold flavor.
Get the Recipe: Marry Me Chickpea Soup

Strawberry Poke Cake

A slice of cake with a light pink and beige interior, topped with white frosting and sliced strawberries.
Strawberry Poke Cake. Photo credit: My Reliable Recipes.

Vivid colors and soft crumb make this Strawberry Poke Cake an easy centerpiece for any celebration. The chilled dessert brings a playful note to the table. I assemble this ahead so there’s no stress about dessert later. More than a few people want the recipe after only one taste.
Get the Recipe: Strawberry Poke Cake

Baked Feta Pasta

Baked bow-tie pasta with cherry tomatoes, creamy sauce, basil leaves, and red pepper flakes in a white dish.
Baked Feta Pasta. Photo credit: My Reliable Recipes.

Creamy cheese bubbles to the top in this Baked Feta Pasta dish, calling everyone to dinner with its aroma. Tangy and rich, it’s a dish that feels a bit fancy without extra work. I suggest pairing it with salad to round things out. The requests for seconds usually start before the first plates are finished.
Get the Recipe: Baked Feta Pasta

Cherry Pie

A slice of cherry pie with a flaky crust is served on a black plate with a spoon; another plate with pie is in the background.
Cherry Pie. Photo credit: Your Perfect Recipes.

Tart cherries wrapped in flaky pastry make this Cherry Pie a surefire favorite for nights in. Each slice highlights bold flavors that pop on a cold evening. I rely on this dessert for celebrations and quiet nights alike. Guests notice how bright the filling tastes compared to ordinary sweets.
Get the Recipe: Cherry Pie

Marry Me Chicken Gnocchi

A bowl of gnocchi with pieces of chicken, wilted spinach, and a creamy sauce, garnished with black pepper.
Marry Me Chicken Gnocchi. Photo credit: Your Perfect Recipes.

Fluffy gnocchi nestle with creamy chicken in this Marry Me Chicken Gnocchi, building the sort of warmth you only want to share. Each serving feels comforting and special at once. I recommend it for evenings spent catching up. The dish always gets talked about after the last spoonful.
Get the Recipe: Marry Me Chicken Gnocchi

Strawberry Cheesecake

A slice of strawberry-topped cheesecake is being lifted above the rest of the cake, showing a graham cracker crust and creamy filling.
Strawberry Cheesecake. Photo credit: Splash of Taste.

Creamy filling and a ruby topping give this Strawberry Cheesecake instant wow factor, even before the first bite. The dessert wins fans no matter the setting. I save a few slices for breakfast when nobody’s looking. Plate after plate disappears as soon as it lands on the table.
Get the Recipe: Strawberry Cheesecake

Reverse Sear Steak

Sliced grilled steak topped with chopped garlic and sprigs of fresh rosemary on a plate.
Reverse Sear Steak. Photo credit: My Reliable Recipes.

Juicy, deeply browned meat forms the centerpiece with this Reverse Sear Steak method, making even simple nights feel like a celebration. No steakhouse reservation needed to wow someone special. I keep this technique in mind for meals that need extra drama. Guests often mention it as the best they’ve had in ages.
Get the Recipe: Reverse Sear Steak

Cream Cheese Brownies

Brownies with a cream cheese layer in the center are cut into squares and arranged on parchment paper.
Cream Cheese Brownies. Photo credit: Splash of Taste.

Dense chocolate, swirled with creamy cheese, gives these Cream Cheese Brownies layers of flavor in every bite. Each bar feels rich and perfectly balanced for a special occasion. I bake these for low-key date nights at home. Leftovers usually vanish by the next morning.
Get the Recipe: Cream Cheese Brownies

Shrimp Ceviche

A close-up of shrimp ceviche with sliced red onions and chopped cilantro, served in a decorative green bowl.
Shrimp Ceviche. Photo credit: Pocket Friendly Recipes.

Cool citrus and tender shrimp combine in this Shrimp Ceviche, a bright start to any winter meal. The freshness stands out, especially when paired with heartier mains. I whip up this appetizer to shock guests with something light. Comments about its bright flavor always arrive with empty plates.
Get the Recipe: Shrimp Ceviche

Sweet Cherry Cheesecake

A slice of cheesecake topped with cherry sauce, sitting on a beige plate.
Sweet Cherry Cheesecake. Photo credit: Splash of Taste.

Lush cherries and creamy filling create a sweet contrast in this Sweet Cherry Cheesecake that speaks of special occasions. Beautiful to serve and hard to forget, the dessert fits any winter gathering. I find this recipe works best when you need to impress. Every forkful leaves people nodding happily.
Get the Recipe: Sweet Cherry Cheesecake

Chinese Salt & Pepper Shrimp

A close-up of a serving of shrimp garnished with chopped green onions, red chili slices, and cilantro, placed in a bowl with chopsticks on the side.
Chinese Salt & Pepper Shrimp. Photo credit: My Reliable Recipes.

Lightly crisp shrimp and bold seasoning turn this Chinese Salt & Pepper Shrimp into a main course that wakes up everyone’s appetite. The fun crunch encourages sharing. I bring this out when something different is needed for dinner. Compliments roll in along with requests for more.
Get the Recipe: Chinese Salt & Pepper Shrimp

Chocolate Croissant

Chocolate and pretzel rolls with powdered sugar.
Chocolate Croissant. Photo credit: Hungry Cooks Kitchen.

Buttery dough hugs silky filling in this Chocolate Croissant, elevating any morning or dessert course to celebration status. The pastries pull apart in satisfying, flaky layers. I keep extra on hand to enjoy with an evening tea. Noticing the smiles, it’s clear these treats make a big impression.
Get the Recipe: Chocolate Croissant

Marry Me Steak

Slices of steak arranged in a creamy sauce with herbs and garnished with fresh basil leaves in a black skillet.
Marry Me Steak. Photo credit: Pocket Friendly Recipes.

Every forkful of this Marry Me Steak delivers rich, juicy flavor that promises to make any stay-in date night feel special. The finished plate looks so inviting that there’s never a need for fancy side dishes. I rely on this recipe for easy wins when I want a wow moment at dinner. There’s never a single bite left.
Get the Recipe: Marry Me Steak

Lemon Meringue Pie

A lemon meringue pie in a white dish, topped with swirled, browned meringue, sits on a light-colored surface next to a lemon.
Lemon Meringue Pie. Photo credit: My Reliable Recipes.

Tart citrus and fluffy topping come together in this Lemon Meringue Pie, offering a mix of bright and sweet to finish the meal. Each slice holds a bit of celebration inside. I reach for this dessert as a palate cleanser after heavy main courses. Someone always asks about the secret to the perfect peaks.
Get the Recipe: Lemon Meringue Pie

Greek Salad

A bowl of Greek salad with sliced cucumbers, tomatoes, red onions, green bell peppers, olives, and crumbled feta cheese.
Greek Salad. Photo credit: My Reliable Recipes.

Crisp veggies and bites of briny cheese make this Greek Salad a natural match for rich winter feasts. The fresh taste stands out when other food trends are heavy. I put this salad on the table to keep dinner feeling light. Those who dig in tend to chat about it after.
Get the Recipe: Greek Salad

Hot Chocolate Bombs

A glass mug filled with hot chocolate, topped with a chocolate shell and colorful mini marshmallows, with a spoon resting inside.
Hot Chocolate Bombs. Photo credit: Pocket Friendly Recipes.

Layers of chocolate and hidden marshmallows inside these Hot Chocolate Bombs transform any cup into an event worth sharing. The shells melt and surprise with every stir. I package these as gifts that turn into instant smiles and warm hands. People often ask me to show them how it’s done.
Get the Recipe: Hot Chocolate Bombs

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Muhammara with Pita Bread. Photo credit: Two City Vegans.

Smoky flavors, nuttiness, and a slightly sweet touch allow this Muhammara with Pita Bread to rise above the usual dips and spreads. Each scoop brings a new set of flavors. I rely on this appetizer to keep the mood casual yet intriguing. Well before dinner is done, the bowl sits empty.
Get the Recipe: Muhammara with Pita Bread

Strawberry Shortcake

A close-up of a delectable strawberry shortcake reveals layers of biscuit, whipped cream, and fresh strawberry pieces on a plate. In the background, a bowl of strawberries enhances the sweet temptation.
Strawberry Shortcake. Photo credit: Splash of Taste.

Fluffy cake, juicy berries, and soft cream all come together for this Strawberry Shortcake, which brings guaranteed happiness. The dessert matches nearly every mood, whether you dress it up or down. I make extra so nobody has to share their last bite. Plates return clean, every single time.
Get the Recipe: Strawberry Shortcake

Mini Cranberry Brie Pull-Apart Bread

A baked pull-apart bread ring with melted cheese and cranberries on a gray plate, garnished with rosemary sprigs.
Mini Cranberry Brie Pull-Apart Bread. Photo credit: My Reliable Recipes.

Melted cheese, tangy berries, and golden bread combine in this Mini Cranberry Brie Pull-Apart Bread for a stunning game day or dinner centerpiece. Pulling pieces off together helps keep the atmosphere casual and inviting. I add this to my menu when people are craving comfort food. Guests linger just to have another piece.
Get the Recipe: Mini Cranberry Brie Pull-Apart Bread

Heart Shaped Cookies

Heart-shaped cookies partially dipped in red icing, decorated with pink, white, and silver sprinkles, including stars and hearts, scattered on a white surface.
Heart Shaped Cookies. Photo credit: Splash of Taste.

A sweet finish comes with these Heart Shaped Cookies that double as dessert and decoration. I love arranging them on platters for Valentine’s or anytime love is in the air. The vibrant frosting and whimsical shape always spark conversation. Compliments about their cheery look are hard to miss.
Get the Recipe: Heart Shaped Cookies

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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