51 Seafood Recipes That Feel Fancy Without Being Complicated

Having 51 seafood recipes to choose from makes planning a dinner feel easy, even when you want something special. Busy nights don’t always allow for fuss, but that shouldn’t stop you from cooking what you like. Simple steps can make a meal feel a bit more polished without extra work.

A bowl of sushi rice topped with diced avocado, raw fish, seaweed, carrots, black sesame seeds, and a creamy orange sauce. — California Roll Sushi Bowl. Photo credit: Hungry Cooks Kitchen.

Flaky Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings. — Flaky Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Tender salmon with crisp edges shines in this Flaky Grilled Salmon recipe, making weeknight dinners feel upgraded without any stress. The grill helps bring out just enough flavor while keeping the fish moist inside. I serve this on nights when a healthy main course needs to feel special. Leftovers work well on top of salads or in wraps for next-day lunches.
Get the Recipe: Flaky Grilled Salmon

Coconut Shrimp

A bowl filled with golden-brown, breaded and fried shrimp, garnished with chopped herbs. — Coconut Shrimp. Photo credit: Your Perfect Recipes.

Crunchy, golden coating meets juicy bites with this Coconut Shrimp recipe, a fun pick for spring gatherings. The sweet outer layer helps make each shrimp pop with flavor, keeping dinner or appetizers exciting. I save this recipe for those evenings when seafood should feel a little more festive. Dipping sauces are always welcome on the side.
Get the Recipe: Coconut Shrimp

Crostini Appetizers

Toasted bread topped with smoked salmon, capers, cheese, walnuts, and herbs on a decorative silver tray. — Crostini Appetizers. Photo credit: My Reliable Recipes.

Crispy bread and flavorful toppings make these Crostini Appetizers a smart way to start any seafood meal. Each piece combines fresh ingredients that stand out without overpowering the main event. I use this recipe when easy finger food is needed for entertaining. They look colorful on a tray and add variety to any party spread.
Get the Recipe: Crostini Appetizers

Shrimp Cocktail

Chilled shrimp and tangy sauce help this Shrimp Cocktail recipe deliver a classic starter that always feels right for fancy dinners. The presentation is simple, yet the result impresses every time. I turn to this dish when a light appetizer is in order. It always disappears quickly once set out.
Get the Recipe: Shrimp Cocktail

Tom Yum Soup

Spicy broth and bright herbs come together in this Tom Yum Soup, fixing weeknight boredom with a single bowl. The soup’s tangy notes keep your senses interested while soft seafood rounds out the meal. I choose this recipe when something both comforting and a little bold sounds good. Making it at home delivers fresh flavor in every spoonful.
Get the Recipe: Tom Yum Soup

Shrimp Tempura

A bowl of crispy fried shrimp with slices of green onions and jalapeños. — Shrimp Tempura. Photo credit: Hungry Cooks Kitchen.

Light batter and a crisp finish upgrade this Shrimp Tempura out of ordinary fried shrimp territory. Each bite promises crunch and tenderness, balancing flavors with a touch of restaurant flair. I like preparing this dish for game nights and gatherings. The shrimp go fast when served fresh from the fryer.
Get the Recipe: Shrimp Tempura

Sheet Pan Salmon

Baked salmon fillets garnished with lemon slices, served with roasted broccoli, asparagus, potatoes, and garlic cloves on a sheet pan. — Sheet Pan Salmon. Photo credit: Your Perfect Recipes.

Roasting salmon and vegetables all at once with this Sheet Pan Salmon keeps dinner easy but still impressive. The method lets flavors blend while leaving the cleanup simple, which always helps on busy nights. I make this for quick meals that don’t feel rushed. The fish comes out tender every single time.
Get the Recipe: Sheet Pan Salmon

Shrimp Toast

Close-up of open-faced sandwiches topped with avocado, shredded carrot, microgreens, and pieces of cooked salmon on whole-grain bread. — Shrimp Toast. Photo credit: Hungry Cooks Kitchen.

A crisp bite on top of soft bread lets this Shrimp Toast stand out as a quick seafood snack or party treat. The creamy topping pairs well with the crunch of the base, so each piece brings excitement to the table. I find this recipe helpful for last-minute appetizers. It’s a good fit when you need something both easy and interesting.
Get the Recipe: Shrimp Toast

Sushi Bake

Baked layers of rice, seafood, and sauce in this Sushi Bake keep sushi night simple and fun. Scooping instead of rolling saves time while each serving gives a familiar burst of flavor. I turn to this dish for movie nights with friends or casual family meals. It’s a playful alternative to classic sushi rolls.
Get the Recipe: Sushi Bake

Air Fryer Shrimp

Golden shrimp cooked with the air fryer in this Air Fryer Shrimp recipe keep dinners light but crispy. The technique turns out quick batches that are both flavorful and simple to serve. I rely on this as a main or appetizer for spring gatherings. Cleanup stays minimal, so you have more time to relax.
Get the Recipe: Air Fryer Shrimp

Lobster Roll

A close-up of a sandwich roll filled with chunks of seasoned lobster meat, garnished with chopped chives. — Lobster Roll. Photo credit: Pocket Friendly Recipes.

Tender lobster tucked into a soft bun makes this Lobster Roll a restaurant favorite you can bring home. The sandwich feels luxurious without demanding any complicated prep. I whip up this recipe for special lunches or celebrations. Every serving tastes like a mini getaway.
Get the Recipe: Lobster Roll

Mexican Shrimp Cocktail

Three glasses of shrimp cocktail with avocado, lime wedge, and cilantro garnish in a tomato-based sauce, placed on a light-colored surface. — Mexican Shrimp Cocktail. Photo credit: Pocket Friendly Recipes.

Fresh flavors of tomato, shrimp, and citrus blend in this Mexican Shrimp Cocktail for a new spin on a seafood starter. The mix is full of color and feels extra refreshing when the weather gets warm. I enjoy using this dish at barbecues and outdoor meals. Seafood and veggies combine for a playful twist on the classic cocktail.
Get the Recipe: Mexican Shrimp Cocktail

Crispy Rice Tuna

Close-up of crispy rice rounds topped with diced tuna, avocado, mango, and sesame seeds, served on a beige plate with a small dish of soy sauce. — Crispy Rice Tuna. Photo credit: Hungry Cooks Kitchen.

Crunchy rice on the bottom and flavorful tuna topping give this Crispy Rice Tuna a restaurant-style quality. Each bite feels a little indulgent while the recipe itself is easy enough for a casual dinner. I reach for this when sushi night could use a change. Presentation makes it a hit for dinner parties, too.
Get the Recipe: Crispy Rice Tuna

Shrimp Ceviche

Light, citrusy seafood comes together with fresh veggies in this Shrimp Ceviche, making dinner feel as sunny as spring. Chilling the ceviche lets the flavors blend and keeps everything crisp. I serve this for backyard get-togethers or simple lunches. Every bite is cool and bright without any fuss.
Get the Recipe: Shrimp Ceviche

Conch Fritters

A plate of golden-brown fritters garnished with chopped herbs, served with a dipping sauce and a wedge of lemon. — Conch Fritters. Photo credit: Your Perfect Recipes.

Dense with chunks of seafood, these Conch Fritters offer a taste of the coast right from your kitchen. The outside stays crispy while the inside remains full of gentle ocean flavor. I bring these to the table when fun appetizers are needed for a crowd. A dipping sauce on the side seals the deal.
Get the Recipe: Conch Fritters

Fried Shrimp

Classic crunch and a hint of salt put this Fried Shrimp recipe at the top of the list for comfort food seafood. They’re quick to prepare and pair easily with rice, salad, or fries. I go for this meal when cravings call for something hot and crispy. Leftovers rarely last long once served.
Get the Recipe: Fried Shrimp

Crab Rangoon

A bowl of fried wontons served with a side of red dipping sauce and a small dish of chopped green onions. — Crab Rangoon. Photo credit: Hungry Cooks Kitchen.

Creamy filling wrapped in a crisp shell helps this Crab Rangoon recipe stand out on any appetizer table. Each piece is easy to pick up and goes well with a sweet or savory dipping sauce. I use this for parties and movie nights. The mix of smooth and crunchy makes a perfect bite every time.
Get the Recipe: Crab Rangoon

Shrimp Alfredo

A bowl of fettuccine pasta with shrimp in a creamy sauce, garnished with chopped parsley and black pepper. — Shrimp Alfredo. Photo credit: Pocket Friendly Recipes.

Creamy sauce and plump seafood join forces in this Shrimp Alfredo recipe to create a weeknight meal that feels special. The pasta gives structure while the shrimp keeps each forkful light. I keep this recipe for when everyone wants rich comfort with bright flavor. Serve with salad or a fresh roll on the side.
Get the Recipe: Shrimp Alfredo

Salmon Deviled Eggs

Close-up of Deviled Eggs topped with a red currant and garnished with fried leeks. Fresh red currants are in the background. — Salmon Deviled Eggs. Photo credit: Pocket Friendly Recipes.

A hint of smoked fish pairs with creamy filling in these Salmon Deviled Eggs, updating a classic starter for dinner parties. The combination brings layers of flavor to the table, perfect for spring entertaining. I prepare them when appetizers need something different without too much work. They’re easy to grab and always remembered.
Get the Recipe: Salmon Deviled Eggs

Grilled Shrimp Kabobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs. — Grilled Shrimp Kabobs. Photo credit: My Reliable Recipes.

Smoky, juicy shrimp and colorful veggies line up on each stick with this Grilled Shrimp Kabobs recipe. The combination cooks quickly and works as a main or as a fun side for spring barbecues. I grill these for backyard gatherings to keep things lively at the table. They leave plenty of room for favorite sauces and dips.
Get the Recipe: Grilled Shrimp Kabobs

Clam Chowder

A bowl of creamy soup with clams, bacon, chopped green onions, and parsley, placed on a pink surface next to a spoon and some fresh herbs. — Clam Chowder. Photo credit: My Reliable Recipes.

Rich, creamy broth and tender seafood deliver the comfort you want in this Clam Chowder recipe, no matter the month. The soup keeps you full and warms things up, but never feels too heavy for a light spring meal. I turn to this for cozy evenings or rainy days. A slice of bread rounds it out.
Get the Recipe: Clam Chowder

Marry Me Shrimp Pasta

A plate of creamy spaghetti with shrimp, sun-dried tomatoes, and fresh basil leaves. — Marry Me Shrimp Pasta. Photo credit: Pocket Friendly Recipes.

Tender shrimp and bold sauce make this Marry Me Shrimp Pasta stand apart from regular weeknight options. The name says a lot, but one bite tells you why it’s so popular. I like preparing this so that dinner will be memorable without being fussy. Every forkful keeps you guessing what makes it so good.
Get the Recipe: Marry Me Shrimp Pasta

Salmon Croquettes

A stack of four vegetable patties is plated next to a small cup of creamy dipping sauce, garnished with herbs. — Salmon Croquettes. Photo credit: Hungry Cooks Kitchen.

Bitty patties with flaky fish and a golden finish describe this Salmon Croquettes recipe. They offer a smart way to use salmon for a new appetizer or light meal. I keep extras in the fridge for lunch or snacks. The crispy outside meets creamy inside in every bite.
Get the Recipe: Salmon Croquettes

Shrimp Fried Rice

Fluffy grains, crisp veggies, and juicy shrimp give this Shrimp Fried Rice recipe a springtime twist on the takeout favorite. Quick, hearty, and just right for busy nights, this dish gets dinner on the table in a flash. I bring it out for leftover-friendly meals. It never feels boring with the mix of colors and flavors.
Get the Recipe: Shrimp Fried Rice

Hot Breakfast Sandwich

A sesame seed bagel sandwich with cream cheese, smoked salmon, red onion, cucumber, and sprouts on a plate. — Hot Breakfast Sandwich. Photo credit: Hungry Cooks Kitchen.

Layers of egg, seafood, and bread wake up your meal in this Hot Breakfast Sandwich. The sandwich keeps mornings interesting by swapping the usual sausage for something from the sea. I pull out this idea for early weekend breakfasts. Melted cheese and toasty bread are great bonus touches.
Get the Recipe: Hot Breakfast Sandwich

Shrimp Burrito Bowls

A bowl of seasoned shrimp, avocado, corn, black beans, rice, and a dollop of sour cream, garnished with cilantro. — Shrimp Burrito Bowls. Photo credit: My Reliable Recipes.

Bright veggies paired with shrimp make these Shrimp Burrito Bowls fast and flexible for weeknight dinners. The meal balances fresh ingredients and hearty grains, so it’s filling without any heaviness. I reach for this when salad feels dull and tacos take too long. Each bite fits the mood of a casual seafood night.
Get the Recipe: Shrimp Burrito Bowls

Thai Fried Rice

A plate of shrimp fried rice with pieces of scrambled egg, green onions, and leafy vegetables. — Thai Fried Rice. Photo credit: My Reliable Recipes.

Lively spices and fluffy rice turn this Thai Fried Rice into a side or main that never stays boring for long. Seafood blends in for a light, spring-friendly meal. I like making this when classic fried rice needs an upgrade. Chili, lime, or herbs finish things off before serving.
Get the Recipe: Thai Fried Rice

Marry Me Salmon

Grilled salmon fillet topped with a creamy herb sauce, served next to a portion of white rice. — Marry Me Salmon. Photo credit: Pocket Friendly Recipes.

Rich sauce draped over flaky fish makes this Marry Me Salmon supper feel luxurious while staying easy enough for any cook. The meal stands out for special dinners without adding complicated steps. I serve this to brighten up quiet nights at home. Flavors are strong but never too heavy.
Get the Recipe: Marry Me Salmon

Shrimp Tempura Roll

Close-up of sushi rolls with avocado, cucumber, and rice, topped with sesame seeds and a drizzle of spicy mayo on a beige plate. — Shrimp Tempura Roll. Photo credit: My Reliable Recipes.

Crunchy coating and soft seafood combine for a sushi night with this Shrimp Tempura Roll that never feels out of place at the dinner table. The roll slices neatly and pops with sauces or toppings. I choose this when homemade sushi sounds fun. Any extra pieces are good for lunch the next day.
Get the Recipe: Shrimp Tempura Roll

Tuna Casserole

Creamy sauce wraps every noodle bite in this Tuna Casserole, delivering comfort food flair to spring meals. The dish keeps leftovers pleasant for days without drying out. I rotate this into my meal plans when something traditional is needed. A sprinkle of herbs or breadcrumbs adds just the right touch.
Get the Recipe: Tuna Casserole

Salmon Patties

Light but filling, these Salmon Patties are packed with fish and a crisp shell for easy lunches or snacks. The patties go from the pan to the plate in minutes. I use this recipe on busy days when quick proteins are needed. The shape holds up for sandwiches or dipped in sauces.
Get the Recipe: Salmon Patties

Chinese Salt & Pepper Shrimp

A close-up of a serving of shrimp garnished with chopped green onions, red chili slices, and cilantro, placed in a bowl with chopsticks on the side. — Chinese Salt & Pepper Shrimp. Photo credit: My Reliable Recipes.

A quick toss with seasoning lets Chinese Salt & Pepper Shrimp deliver bite-sized seafood with a pleasant kick. The crunchy finish gives you a snack or main course that’s both crowd-pleasing and speedy. I find it works well for casual dinners or buffet tables. Serve hot for the best texture.
Get the Recipe: Chinese Salt & Pepper Shrimp

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate. — Grilled Lobster Tail. Photo credit: My Reliable Recipes.

Succulent seafood and smoky char mark this Grilled Lobster Tail recipe as a star for special dinners. The lobster turns out tender every single time, helping upgrade even casual meals. I like grilling these for outdoor dining in spring. A wedge of citrus makes each bite brighter.
Get the Recipe: Grilled Lobster Tail

Spicy Blackened Salmon Tacos

Tacos with grilled salmon, purple cabbage, corn, jalapeño slices, cilantro, and drizzled with white sauce on tortillas. — Spicy Blackened Salmon Tacos. Photo credit: My Reliable Recipes.

Layers of bold seasoning and flaky fish build up these Spicy Blackened Salmon Tacos for a memorable spring dinner. The tacos boast crunchy veggies and creamy toppings, fitting the mood of fun gatherings. I make these for taco nights when something new is in order. They disappear quickly once set out.
Get the Recipe: Spicy Blackened Salmon Tacos

Mango Shrimp Salad

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside. — Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Sweet fruit meets savory shrimp in this Mango Shrimp Salad, making it a colorful fit for lunches or light meals on warm days. The salad mixes crunchy, juicy, and tender all in one. I pack this up for picnics since it holds up in a cooler. Its fresh flavor makes it more than a regular salad.
Get the Recipe: Mango Shrimp Salad

Salmon Caesar Salad

Close-up of a Caesar salad with romaine lettuce, croutons, shredded chicken, grated cheese, and a creamy dressing. — Salmon Caesar Salad. Photo credit: My Reliable Recipes.

Crisp greens, smoked fish, and tangy dressing build up this Salmon Caesar Salad for a spring lunch or easy dinner main dish. The fish adds protein and a touch of indulgence, while the salad stays refreshing. I opt for this on days when light meals are top of mind. Top with croutons for extra crunch.
Get the Recipe: Salmon Caesar Salad

Air Fryer Cod

Quick cooking brings out flakiness on the inside and a crunch on the outside in this Air Fryer Cod. Seafood dinners don’t have to be complicated with recipes like this one. I rely on it for feeding a group or handling weeknight meals. Lemon works as the perfect finishing touch.
Get the Recipe: Air Fryer Cod

Shrimp Etouffee

A bowl of white rice topped with cooked shrimp, diced tomatoes, green onions, and sauce, garnished with chopped herbs and lime wedges. — Shrimp Etouffee. Photo credit: Pocket Friendly Recipes.

Hearty, saucy seafood and warm spices anchor this Shrimp Etouffee, turning regular nights into special ones. Spoon over rice for a meal that fills you up without the heaviness. I use this dinner when Southern flavors are right for the season. The rich sauce holds up well for leftovers, too.
Get the Recipe: Shrimp Etouffee

Smoked Mackerel Pate

A white bowl filled with a creamy, light brown spread, garnished with fresh parsley and lemon slices. — Smoked Mackerel Pate. Photo credit: Your Perfect Recipes.

Creamy texture packed with smoked fish makes this Smoked Mackerel Pate an easy appetizer for fancy-feeling occasions. The spread goes well on crackers, bread, or cucumber slices. I serve this as part of springboards and snack platters. It’s ideal for prepping ahead of time.
Get the Recipe: Smoked Mackerel Pate

Spicy Tuna Bowl

A bowl of white rice topped with sliced cucumber, shredded nori, chopped green onions, and a portion of tuna, with a pair of chopsticks resting on top. — Spicy Tuna Bowl. Photo credit: Your Perfect Recipes.

A mix of cool rice and bold fish helps this Spicy Tuna Bowl stand out for both quick dinners and special lunches. A spicy drizzle keeps things lively, so each bowl feels new. I use this recipe when sushi cravings hit but rolling isn’t the answer. Everything comes together with minimal work.
Get the Recipe: Spicy Tuna Bowl

Shrimp Spring Rolls

Fresh spring rolls filled with shrimp, purple cabbage, carrots, greens, and topped with chopped peanuts and peanut sauce, served on a plate. — Shrimp Spring Rolls. Photo credit: My Reliable Recipes.

Tightly wrapped veggies and shrimp fill these Shrimp Spring Rolls, giving your meal a crisp bite and a light finish. The rolls slice clean for a pretty presentation or portable snacking. I prep these for size-friendly appetizers or lunchboxes. A dipping sauce on the side keeps things interesting.
Get the Recipe: Shrimp Spring Rolls

Crawfish Etouffee

A bowl of crawfish étouffée garnished with chopped green onions and herbs, served in a light-colored dish. — Crawfish Etouffee. Photo credit: Your Perfect Recipes.

Rich stew and tender shellfish combine in this Crawfish Etouffee recipe, making it a go-to choice for Southern spring cooking. Rice soaks up every bit of sauce for a memorable main course. I save this for occasions where comfort and tradition are key. The meal stays rich and appealing from start to finish.
Get the Recipe: Crawfish Etouffee

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate. — Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

Fresh greens, seafood, and a chewy wrapper blend in these Rice Paper Rolls, which make finger food that’s healthy and light. The rolls work for lunch or snacks in warm weather. I add them to party trays for bright color and crunch. Dipping sauces let guests try new flavors.
Get the Recipe: Rice Paper Rolls

Air Fryer Tuna Sandwich

Tuna burger with lettuce, tomato, and onion on a bun, served on a white plate. — Air Fryer Tuna Sandwich. Photo credit: Pocket Friendly Recipes.

Flaked fish and crisp bread help this Air Fryer Tuna Sandwich come together quickly for quick meals or snack time. The sandwich offers crunch and flavor that go beyond regular tuna melts. I use this recipe when lunches need to feel fresh and fast. Nothing beats the combo with a pickle or a bag of chips.
Get the Recipe: Air Fryer Tuna Sandwich

Sheet Pan Shrimp

Sheet pan of roasted shrimp, cherry tomatoes, broccoli, and zucchini, seasoned with herbs and baked on parchment paper. — Sheet Pan Shrimp. Photo credit: Your Perfect Recipes.

Simple roasting lets seafood and veggies mingle on a tray for this Sheet Pan Shrimp recipe. The process saves on time and clean-up, making it a win for busy nights. I turn to this dish when the fridge needs a refresh. Flavors meld together for a pleasing dinner.
Get the Recipe: Sheet Pan Shrimp

Hot Crab Dip

A spoon lifts a portion of cheesy baked pasta topped with chopped parsley from a casserole dish. — Hot Crab Dip. Photo credit: Your Perfect Recipes.

Creamy seafood and bubbling cheese in this Hot Crab Dip set the stage for spring parties and game nights. The dip balances richness and a touch of the seaside in every scoop. I bake this for special occasions or big snack spreads. Pita chips or veggies make perfect partners.
Get the Recipe: Hot Crab Dip

Kimchi Stew

Bold, spicy broth and bits of seafood make this Kimchi Stew sing as a dinner that wakes up your tastebuds. The stew warms and fills without ever feeling dull or one-note. I keep this recipe in rotation for days when something bold is needed. A bowl of rice on the side works every time.
Get the Recipe: Kimchi Stew

Shrimp Cauliflower Fried Rice

Shrimp fried rice with peas, eggs, and diced vegetables being stirred with a wooden spatula. — Shrimp Cauliflower Fried Rice. Photo credit: Your Perfect Recipes.

Rice swapped for veggies keeps this Shrimp Cauliflower Fried Rice light for spring evenings. It looks colorful and comes together before you even get hungry. I reach for this dinner when you want takeout flavor minus the heaviness. Quick prep and cleanup are part of the package.
Get the Recipe: Shrimp Cauliflower Fried Rice

Maryland Crab Cake

Crispy outside and moist center help this Maryland Crab Cake deliver seafood flavor in every forkful. The shape makes them easy to serve as mains or appetizers. I lean on this recipe for spring brunches or seafood feasts. A squeeze of lemon brings it all together.
Get the Recipe: Maryland Crab Cake

Tuna Noodle Casserole

Classic comfort and creamy noodles fill out this Tuna Noodle Casserole, making a reliable option for spring meals. The casserole warms up well as leftovers and is simple to prep ahead. I cook this when old-fashioned recipes are in style. It’s an easy favorite for the table.
Get the Recipe: Tuna Noodle Casserole

California Roll Sushi Bowl

Sushi flavors land in your bowl with this California Roll Sushi Bowl, cutting the rolling step and saving time. The bowl gives all the taste of takeout but lets you control every topping. I make this for easy lunches or DIY sushi nights at home. Each serving delivers a familiar flavor in a new way.
Get the Recipe: California Roll Sushi Bowl

About the Author

A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.