Dinner Feels Brighter With 29 Asian Food Recipes

Family dinners instantly feel brighter when there’s an Asian twist in the lineup. Imagine 29 different ways to make everyone pause mid-bite because it’s just that good. There’s something about that balance of spice, crunch, and warmth that always wins. Suddenly, weekday meals don’t feel like a chore—they feel like something to celebrate.

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

Shrimp Fried Rice

A red plate of shrimp fried rice garnished with chopped green onions, with black chopsticks resting on the side.
Shrimp Fried Rice. Photo credit: Hungry Cooks Kitchen.

Leftover rice finds a new purpose when dinner calls for something quick and filling. Shrimp Fried Rice brings plenty of flavor and makes use of bits from your fridge without much planning. It’s great for busy nights and packs up nicely for lunch. Family members keep scooping until the bowl is empty.
Get the Recipe: Shrimp Fried Rice

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Warm bowls packed with tangy heat make cold evenings feel a bit more comfortable. Kimchi Stew offers a punchy depth that sparks interest at the table every time it’s served. Leftovers taste even better the next day. People often come back just for the broth.
Get the Recipe: Kimchi Stew

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Crunchy sides bring a fresh balance to bigger plates, making meals lighter and more complete. Asian Slaw features bright flavors that help cut through heavier dishes. It pairs up just as well with rice bowls or grilled meats. The leftovers are popular in packed lunches or as a simple snack.
Get the Recipe: Asian Slaw

Coconut Ramen

Close-up of a bowl of ramen with noodles, bok choy, mushrooms, half a boiled egg, sesame seeds, and lime, garnished with chili slices. Black chopsticks hold some noodles above the bowl.
Coconut Ramen. Photo credit: Pocket Friendly Recipes.

Cozy noodle bowls get an upgrade with a gentle sweetness and creamy finish. Coconut Ramen keeps everyone gathered around the pot, each looking for another serving. The broth stays smooth, even after reheating. Friends keep talking about it after dinner wraps up.
Get the Recipe: Coconut Ramen

Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Takeout favorites can transform into homemade meals when craving something sweet and sticky. Orange Chicken draws everyone to the kitchen with its strong aroma and crispy edges. Pieces hold up well next to fried rice or noodles. There’s hardly any left when dinner wraps up.
Get the Recipe: Orange Chicken

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

A cool, tangy side can liven up any meal, especially when heat or strong flavors are already on the menu. Spicy Korean Cucumber Salad keeps things crisp and bright for everyone at the table. It works well as a fresh topper or snack. Plates clear fast, even among picky eaters.
Get the Recipe: Spicy Korean Cucumber Salad

Udon Noodles

A close-up of stir-fried noodles with green beans, red bell peppers, and carrots, garnished with sesame seeds.
Udon Noodles. Photo credit: Hungry Cooks Kitchen.

Slippery, thick noodles turn simple broths into a meal that stretches for seconds and thirds. Udon Noodles hold their bite and bring a different texture to weeknight dinners. Broths soak them up well for comfort food at its best. Everyone appreciates how easy it is to enjoy a big, warm bowl.
Get the Recipe: Udon Noodles

Thai Sweet Chili Sauce

Sweet chili sauce in a small bowl on a light green cloth.
Thai Sweet Chili Sauce. Photo credit: Splash of Taste.

Sauces have a way of making simple snacks feel special, especially for dipping and tossing. Thai Sweet Chili Sauce lands on tables with spring rolls or grilled meats, adding a mild heat that suits every plate. It’s popular with both kids and adults alike. The jar never lasts through the weekend.
Get the Recipe: Thai Sweet Chili Sauce

General Tso’s Chicken

Stir-fried chicken pieces in a spicy sauce, garnished with chopped green onions, served in a round metal dish on an orange placemat.
General Tso’s Chicken. Photo credit: My Reliable Recipes.

Game days or casual dinners get more interesting with crispy, sticky chicken bites. General Tso’s Chicken brings together spicy-sweet flavors that stick in your mind long after the meal. It reheats well for a late-night snack. Friends are quick to call dibs on leftovers.
Get the Recipe: General Tso’s Chicken

Kimchi

A bowl of spicy, pickled kimchi cabbage on a light-colored surface.
Kimchi. Photo credit: My Reliable Recipes.

Sometimes meals need a tangy, crunchy kick to wake up other flavors. Kimchi lands on tables as a side, topping, or even a main course twist. Its punch keeps things from getting boring. Count on everyone asking for extra on the side.
Get the Recipe: Kimchi

Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

A bowl of vegetable curry with leafy greens, chunks of squash, diced tomatoes, peanuts, and cilantro, served with a spoon.
Easy Thai Peanut Curry Recipe (Better Than Take-Out!). Photo credit: Splash of Taste.

Weeknight dinner gets a quick boost with a creamy and rich sauce over rice or noodles. Easy Thai Peanut Curry Recipe (Better Than Take-Out!) makes use of what you have for delivering big flavor in less time. Every bowl goes empty as soon as it hits the table. This dish is popular on busy nights.
Get the Recipe: Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

Birria Ramen

A bowl of ramen with meat, cilantro, and a lime wedge, topped with noodles wrapped around chopsticks.
Birria Ramen. Photo credit: My Reliable Recipes.

Fusion meals make dinner fun, combining deep flavors and noodle slurping in one bowl. Birria Ramen mixes things up with both warmth and a bit of spice. It’s a favorite for those who want a hearty meal. Bowls never seem to last more than a few minutes after serving.
Get the Recipe: Birria Ramen

Shrimp Tempura Roll

Close-up of sushi rolls with avocado, cucumber, and rice, topped with sesame seeds and a drizzle of spicy mayo on a beige plate.
Shrimp Tempura Roll. Photo credit: My Reliable Recipes.

Sushi night at home needs a crunchy option to share around the table. Shrimp Tempura Roll delivers crispy bites mixed with soft rice, creating a nice change in texture. Extra pieces get claimed fast by hungry guests. Rolls turn dinner into a fun group event.
Get the Recipe: Shrimp Tempura Roll

Chickpea Curry

Bowl of chickpea stew with spinach, potatoes, tomatoes, and topped with fresh cilantro.
Chickpea Curry. Photo credit: Splash of Taste.

Plant-based dinners become a breeze with filling stews that bring warmth to the bowl. Chickpea Curry fits perfectly when a lighter meal is needed without missing out on flavor. It reheats well for meals throughout the week. Second helpings are common with this one.
Get the Recipe: Chickpea Curry

Sushi Rice

A bowl of steamed white rice topped with sliced green onions and sprinkled with sesame seeds.
Sushi Rice. Photo credit: Hungry Cooks Kitchen.

Some nights, it’s all about perfecting the base for your favorite rolls or bowls. Sushi Rice offers a sticky foundation that holds together fillings and toppings with ease. It’s simple, but it always stands out as the base for Asian-inspired plates. Even the plainest meal feels different with good rice.
Get the Recipe: Sushi Rice

Chicken Chow Mein

Stir-fried noodles with vegetables and chicken in a pan, featuring carrots, cabbage, and green onions.
Chicken Chow Mein. Photo credit: Hungry Cooks Kitchen.

Stir-fried noodles bring quick comfort on days when dinner has to be fast but big on flavor. Chicken Chow Mein uses simple steps to turn leftovers into something special. The noodles stay chewy and mix well with anything. Kids and adults end up scraping the pan for more.
Get the Recipe: Chicken Chow Mein

Crispy Rice

A stack of crispy rice topped with a dollop of white sauce, red sauce, and sliced green onions, with a blurred dish of green garnishes in the background.
Crispy Rice. Photo credit: Splash of Taste.

A bit of crunch pairs well with any topping at snack time or along a main dish. Crispy Rice makes appetizing bases for sharing or building flavor-packed bites. It holds up to sauces, making it great for parties or family nights. No one leaves leftovers on their plate.
Get the Recipe: Crispy Rice

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

Rolls that pack color and crunch inside a light wrapper make meals more exciting. Rice Paper Rolls work as an easy starter or even a light dinner on busy nights. Everyone loves picking and filling their own at the table. Friends and family often end up making them together.
Get the Recipe: Rice Paper Rolls

Elevated Ramen Noodles

A bowl of ramen with soft-boiled egg, vegetables, and sesame seeds.
Elevated Ramen Noodles. Photo credit: Pocket Friendly Recipes.

Simple noodle soups step up their game with extra flavors and toppings. Elevated Ramen Noodles keep things interesting, especially when you want something more than just a quick fix. Bowls fill up fast and empty even faster. People talk about the upgrades the next day.
Get the Recipe: Elevated Ramen Noodles

Crab Rangoon

A bowl of fried wontons served with a side of red dipping sauce and a small dish of chopped green onions.
Crab Rangoon. Photo credit: Hungry Cooks Kitchen.

Everybody wants their share when crispy pockets get passed around before dinner. Crab Rangoon comes out crunchy with a smooth inside, making it a standout for parties or takeout-style nights. It’s hard to keep up with demand once a tray is set down. Friends start asking for more almost right away.
Get the Recipe: Crab Rangoon

Fluffy Naan Bread

A stack of flatbreads garnished with chopped parsley sits on a cloth, with a white pepper grinder, fresh herbs, a lemon wedge, and a bowl of yellow sauce nearby.
Fluffy Naan Bread. Photo credit: Splash of Taste.

Pillowy bread with a soft finish brings warmth and comfort to any meal. Fluffy Naan Bread pairs well next to curries, soups, or grilled meats, soaking up all the extra sauce. It’s just as good right out of the oven or packed up for later. Sharing always seems easier with this on the table.
Get the Recipe: Fluffy Naan Bread

Hot and Sour Soup

Bowl of hot and sour soup with mushrooms, tofu, and sliced green onions, with a spoon on the side.
Hot and Sour Soup. Photo credit: Hungry Cooks Kitchen.

Warming up from a chilly day always feels better with hot soup and bold flavors. Hot and Sour Soup offers a tangy, peppery taste that sticks with people after the first spoonful. It’s a solid side or a quick meal all by itself. Nobody complains about leftovers with this option.
Get the Recipe: Hot and Sour Soup

Tonkotsu Ramen

Close-up of a bowl of ramen with noodles, a halved boiled egg, sliced meat, green leafy vegetables, and mushrooms in broth.
Tonkotsu Ramen. Photo credit: Pocket Friendly Recipes.

Creamy broths make for memorable dinners, especially when everyone wants second helpings. Tonkotsu Ramen crowds the table with its rich depth and soft noodles, filling up even the hungriest crowd. The noodles last well in the broth without getting mushy. It regularly gets asked for on special nights.
Get the Recipe: Tonkotsu Ramen

Egg Fried Rice

Oval dish filled with fried rice garnished with chopped green onions.
Egg Fried Rice. Photo credit: Splash of Taste.

Quick dinners can be as simple as tossing together rice with just a bit extra for flavor. Egg Fried Rice brings everyone back for more with each spoonful, especially on nights when time feels short. It’s perfect alone or as a side. Leftovers warm up great for next-day meals.
Get the Recipe: Egg Fried Rice

Lemongrass Chicken

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

Scented mains with a punch of citrus pull people to the table right away. Lemongrass Chicken stands out for its bold but fresh finish, perfect for grilling or roasting. The leftovers never last long in the fridge. Even picky eaters seem to try a second piece.
Get the Recipe: Lemongrass Chicken

Miso Soup

A bowl of miso soup with tofu cubes, seaweed, and green onions.
Miso Soup. Photo credit: Hungry Cooks Kitchen.

Sometimes, simple is best when all that’s needed is a light, warm bowl to go with dinner. Miso Soup stays smooth and comforting with every sip, adding just enough salt to balance other plates. It’s on repeat for quick lunches. People enjoy it year-round as a gentle way to finish a meal.
Get the Recipe: Miso Soup

Panda Express Teriyaki Chicken Recipe

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds.
Panda Express Teriyaki Chicken Recipe. Photo credit: Pocket Friendly Recipes.

Copycats make dinner fun and easy when you want to skip takeout but keep big flavor. Panda Express Teriyaki Chicken Recipe proves a crowd-pleaser, showing up for both weekday meals and weekend gatherings. The thick sauce glazes every bite. It’s likely to end up on regular dinner rotation.
Get the Recipe: Panda Express Teriyaki Chicken Recipe

Thai Drunken Noodles

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish.
Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

Spicy noodle dishes mix things up, offering a burst of heat with every bite. Thai Drunken Noodles keeps plates colorful and hearts warm, especially during busy nights. Leftovers make a strong lunch the next day. No one stays hungry when these hit the table.
Get the Recipe: Thai Drunken Noodles

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

Parties and busy nights feel easier when one-pan meals make serving simple. Sushi Bake brings together layers of familiar flavors for big scoops on every plate. It reheats well, so there’s never a concern about extras. Sharing is encouraged as plates clear in seconds.
Get the Recipe: Sushi Bake

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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