Everyone Brought Chips—I Brought 27 4th of July Grill Hits

Everyone rolled up with chips like they were passing out party favors, but someone had to bring the real food. These 27 grill wins didn’t just fill plates—they cleared them fast. There’s always that one person who makes the cookout unforgettable, and it’s not the guy with the paper plates. Fire met flavor, and suddenly bags of chips were just decoration.

A chicken sandwich with lettuce, tomato, and sauce on a bun, with fries in the background.
Homemade KFC Zinger Burger. Photo credit: Pocket Friendly Recipes.

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

Nothing beats the simplicity of grilling when Grilled Hot Dogs come into play. These are more than just a quick meal; they bring people together with their smoky flavor. Perfect for feeding a crowd—it’s easy, mess-free, and universally loved. Pair them with buns or toppings for quick customization.
Get the Recipe: Grilled Hot Dogs

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Adding flair to your cookout, Grilled Thai Chicken Skewers deliver a burst of flavor on a stick. They’re easy to make and great for sharing at gatherings. With their vibrant appeal, guests can’t help but come back for seconds. Easily portable and fun to eat, they’re a casual yet standout dish.
Get the Recipe: Grilled Thai Chicken Skewers

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Grilling brings out a different side of Grilled Salmon, highlighting smoky undertones. It’s hearty enough for a main course yet still light to enjoy during hotter days. Whether served plain or with a drizzle of sauce, it’s a crowd-pleaser. A great seafood option when people want diversity on their plates.
Get the Recipe: Grilled Salmon

Grilled Tri-Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri-Tip. Photo credit: Pocket Friendly Recipes.

Making a statement at the grill is what Grilled Tri-Tip does best. It’s tender, juicy, and works as either the centerpiece or a shared dish. This cut of meat holds flavor beautifully, drawing attention with its texture and simplicity. Easy to cook and slice, making it perfect for group meals.
Get the Recipe: Grilled Tri-Tip

Grilled Chicken Sandwich

Close-up of a cheeseburger with a sesame bun, bacon, lettuce, tomato, cheese, and beef patty.
Grilled Chicken Sandwich. Photo credit: Hungry Cooks Kitchen.

Nothing says quick and tasty quite like a Grilled Chicken Sandwich fresh from the grill. It balances both hearty and light flavors, fit for casual eating or backyard sharing. Slap it on a bun, top it your way, and it’s meal perfection. Great for guests of all ages with no extra frills needed.
Get the Recipe: Grilled Chicken Sandwich

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Grilling brings a new layer of flavor when Grilled Asparagus hits the heat. Easily adaptable, they’re loved for their crunch and smokiness. Serve them as a side or even as a snack—it’s an easy win. Lightweight and fresh, they complement nearly any grilled dish nearby.
Get the Recipe: Grilled Asparagus

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

Juicy cuts like Grilled Chicken Thighs are hard to miss at any party. They’re full of flavor and ideal for cookouts thanks to their quick grilling. Serve them whole or chop into bites for easy sharing. Whether plated solo or paired with sides, they never disappoint.
Get the Recipe: Grilled Chicken Thighs

Veggie Burger

A homemade veggie burger in a bun, on a wooden plate, ready to eat.
Veggie Burger. Photo credit: Splash of Taste.

Bringing options to the table, Veggie Burger stands as a solid meat-free alternative. It’s a hearty option that grills well and pleases vegetarians and curious tasters alike. Add some toppings or sauces, and it’s just as satisfying as any burger. This is a no-fuss option for grill variety.
Get the Recipe: Veggie Burger

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Seafood lovers always appreciate when Grilled Shrimp makes its way to the table. Small but packed with flavor, they’re a great addition to a cookout. These quick-grill bites are perfect for appetizers or a main course served with sides. Easy to eat and serve, making them a crowd favorite.
Get the Recipe: Grilled Shrimp

Homemade Corn Dogs

Close-up of a bitten corn dog showing its interior with a layer of crispy fried batter and a hot dog inside.
Homemade Corn Dogs. Photo credit: Pocket Friendly Recipes.

Switching things up with Homemade Corn Dogs always grabs attention. It’s a fair-favorite snack turned backyard must-have that feels playful and nostalgic. Portable and tasty, they’re perfect for kids and adults alike. Serve them up and watch everyone grab one off the plate.
Get the Recipe: Homemade Corn Dogs

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Trying something bold always starts with Chipotle Grilled Chicken at the grill. Smoky and flavorful enough to stand solo, yet pairs well with a variety of sides. It’s tender with every bite and fantastic for those who want something just a little different. Crowd-ready and easy to scale based on attendees.
Get the Recipe: Chipotle Grilled Chicken

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Easy to add to menus is Grilled Zucchini, fresh off the grill and crisp on the edges. It’s simple and doesn’t take up much time, which is perfect for busy cookouts. Pair it with meats or slide it into a veggie platter to appeal to everyone. Lightweight and yet an undeniably fresh addition.
Get the Recipe: Grilled Zucchini

Black Bean Sliders

A black bean burger with a slice of cheese, cilantro, and red onion, served on a toasted bun.
Black Bean Sliders. Photo credit: Splash of Taste.

Black Bean Sliders bring variety and creativity to the grilling table. Small but filling, they’re perfect for people looking for a plant-forward bite. Customize them endlessly with toppings and buns to make everyone happy. Easily served as appetizers or even the main dish if needed.
Get the Recipe: Black Bean Sliders

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

Keeping options open is what Grilled Eggplant does best on a crowded grill day. Smoky yet mild, making it adaptable for just about any pairing. Serve it solo or tuck it into sandwiches for something handheld. It’s a perfect addition for keeping everyone with a range of preferences served.
Get the Recipe: Grilled Eggplant

Copycat Smash Burger

Close-up of a copycat smash burger with lettuce, tomato, and a thick beef patty on a sesame seed bun.
Copycat Smash Burger. Photo credit: Pocket Friendly Recipes.

High demand makes Copycat Smash Burger a hit at any gathering. This famous style of burger cooks fast and delivers big flavor in every bite. Simple, satisfying, and incredibly customizable based on toppings or sides. Perfect for replicating that restaurant feel without leaving home.
Get the Recipe: Copycat Smash Burger

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Adding color and crunch, Grilled Peppers spruce up any grill setup. They deliver smoky notes that’ll complement whatever else is being served. Throw them in kebobs, sandwiches, or just serve them as-is for maximum versatility. Flexible, light, and always a quick addition to round out meals.
Get the Recipe: Grilled Peppers

Best Oven Baked Ribs Recipe

Grilled ribs garnished with herbs and served with a side of sauce and onions.
Best Oven Baked Ribs Recipe. Photo credit: Pocket Friendly Recipes.

Putting a spin on ribs, Best Oven Baked Ribs Recipe skips the grill without skimping on flavor. Tender and packed with smoky essence that’ll have people intrigued. Easily prepped and great for serving big groups when the outdoor grill’s crowded. A great backup dish for rib lovers anytime.
Get the Recipe: Best Oven Baked Ribs Recipe

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Mixing it up with Grilled Vegetables means variety that suits everyone easily. A quick toss on the grill transforms them into smoky additions for all accouterments. Serve them as mains for vegetarians or sides with meats for full plates. It’s versatility served hot and fresh.
Get the Recipe: Grilled Vegetables

Grilled Shrimp Kebobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kebobs. Photo credit: My Reliable Recipes.

Fun to eat and share, Grilled Shrimp Kebobs are a staple for seafood fans. Stacked with bites that scream flavor from skewer to skewer. Serve directly or let people snag them individually for custom eating. A grill party-essential that guests naturally flock to.
Get the Recipe: Grilled Shrimp Kebobs

Korean Burgers

Close-up of a hamburger with a sesame seed bun, beef patty, green onions, and rich brown sauce.
Korean Burgers. Photo credit: Hungry Cooks Kitchen.

Grilling meets fusion when Korean Burgers are flipped. Unique flavors tucked inside a classic burger format make these a talking point among guests. Perfect for those who love something bold but familiar. Great for switching up the usual grilling menu effortlessly.
Get the Recipe: Korean Burgers

Grilled Veggie Kebobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kebobs. Photo credit: Splash of Taste.

Stacked and creative, Grilled Veggie Kebobs provide range for those veering away from meat. Colorful, fun, and easy for people to grab without needing plates. Add freshness to the grill lineup without stepping too far from traditional favorites. A lively party contribution every time.
Get the Recipe: Grilled Veggie Kebobs

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

Impress the crowd with large cuts like Tomahawk Steak sizzling over flames. It’s bold enough to draw attention and satisfy those who love hearty servings. Easy to season and grill to perfection for any meat lover. A definite centerpiece option that doubles on flavor.
Get the Recipe: Tomahawk Steak

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

Classic never gets old, especially in the form of Cheeseburger fresh from the grill. Greatly adaptable to toppings or served plain for simple pleasure. Works as a quick dish for wide crowds without much thought. Sometimes basics just win over everyone.
Get the Recipe: Cheeseburger

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce.
Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

When Wingstop Louisiana Rub Wings are mentioned, people know to expect flavorful bites. They bring boldness to the cookout with a recognizable seasoning everyone loves. Portable and easy to grab, they fit anywhere on the lineup perfectly. Wings just bring a fun energy without effort.
Get the Recipe: Wingstop Louisiana Rub Wings

The BEST Cheeseburger Casserole

Fork lifting a serving of cheesy cheeseburger casserole garnished with parsley.
The BEST Cheeseburger Casserole. Photo credit: Pocket Friendly Recipes.

Stepping from grill into oven dishes, The BEST Cheeseburger Casserole shakes up typical event menus. Comfort food goodness blends with a familiar grilled patty idea. Easily sliced and served for groups without plating challenges. A hearty hit that ensures seconds go fast.
Get the Recipe: The BEST Cheeseburger Casserole

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Combining crispness and depth, Pasta Salad with Grilled Veggies rounds out menus with texture. Light yet filling parts mean it works as either main or side. Piling grilled veggies into pasta stretches its appeal to meat-eaters and vegetarians alike. A flexible dish ready for easy serving.
Get the Recipe: Pasta Salad with Grilled Veggies

Homemade KFC Zinger Burger

A chicken sandwich with lettuce, tomato, and sauce on a bun, with fries in the background.
Homemade KFC Zinger Burger. Photo credit: Pocket Friendly Recipes.

Bringing restaurant vibes home comes easy with Homemade KFC Zinger Burger at hand. Big on flavor yet simple to prep and share with multiple guests at once. A crispy twist to burgers that makes mouths water fast. Ready-made crowd pleaser in every bite.
Get the Recipe: Homemade KFC Zinger Burger

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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