Everyone Was Cranky, but These 29 Seafood Recipes Calmed Us

The day started with complaints and ended with people asking for seconds like nothing ever happened. Whatever was on those 29 plates must’ve had magical conflict-resolving powers. Even the one who usually “doesn’t eat seafood” was suspiciously quiet while chewing. If therapy had a crunchy, flaky version, this would probably be it.

Tuna burger with lettuce, tomato, and onion on a bun, served on a white plate.
Air Fryer Tuna Sandwich. Photo credit: Pocket Friendly Recipes.

Marry Me Salmon

Grilled salmon fillet topped with a creamy herb sauce, served next to a portion of white rice.
Marry Me Salmon. Photo credit: Pocket Friendly Recipes.

A mix of flavors comes together beautifully in Marry Me Salmon, making it a go-to dish for seafood lovers. It’s a perfect centerpiece for a hearty dinner. Whether preparing for guests or treating yourself, this dish leaves an impression. Its unique profile makes it hard to resist sharing.
Get the Recipe: Marry Me Salmon

Best Tuna Casserole

Tuna casserole in a white baking dish.
Best Tuna Casserole. Photo credit: Pocket Friendly Recipes.

Comfort food takes a new form in Best Tuna Casserole, combining nostalgic vibes with seafood elements. It’s an option to bring to gatherings or enjoy at home. From its creamy texture to its seafood-forward bite, it offers something different. It proves that simple ideas can be very effective.
Get the Recipe: Best Tuna Casserole

Grilled Shrimp Kebobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kebobs. Photo credit: .

The fun factor of skewered dishes meets fresh seafood with Grilled Shrimp Kebobs. These are great as a party dish or personal indulgence. From the grill to the plate, they bring smoky and lovely notes. This isn’t just shrimp on a skewer; it’s an easy way to enjoy seafood differently.
Get the Recipe: Grilled Shrimp Kebobs

Chicken Caesar Salad

A Caesar salad topped with grilled chicken pieces, croutons, and grated cheese on a bed of romaine lettuce. Dressing is served on the side.
Chicken Caesar Salad. Photo credit: My Reliable Recipes.

Bringing something hearty yet crisp, Chicken Caesar Salad balances bold flavors and textures. The chicken element makes it a bit more filling than a regular salad. It’s perfect as a light main or a crowd-pleasing side dish. Each bite is full of crunch and layers of taste you can enjoy instantly.
Get the Recipe: Chicken Caesar Salad

Marry Me Shrimp Pasta

A plate of creamy spaghetti with shrimp, sun-dried tomatoes, and fresh basil leaves.
Marry Me Shrimp Pasta. Photo credit: Pocket Friendly Recipes.

Combining shrimp with pasta feels like a match made in the kitchen, and Marry Me Shrimp Pasta proves that right. It’s hearty yet doesn’t leave you weighed down, making it ideal for larger portions. Great for moments when you want something comforting but upgraded. You’ll want it for occasions where pasta is the star.
Get the Recipe: Marry Me Shrimp Pasta

Crispy Air Fryer Cod

Image of cooked air fryer cod fillets seasoned with herbs and garnished with lemon wedges and parsley on a plate.
Crispy Air Fryer Cod. Photo credit: Pocket Friendly Recipes.

A crisp texture takes center stage with Crispy Air Fryer Cod, offering a less-oily alternative for fried fish fans. It crunches perfectly and lacks the heaviness of typical frying methods. Whether paired with a dip or served solo, it keeps things simple yet flavorful. It’s a seafood win that fits any occasion.
Get the Recipe: Crispy Air Fryer Cod

Air Fryer Shrimp

A close-up shot of seasoned, air fryer shrimp garnished with fresh herbs.
Air Fryer Shrimp. Photo credit: Hungry Cooks Kitchen.

Quick yet tasty, Air Fryer Shrimp is a solution for when time runs short but meals should still be good. The air fryer locks in flavor while keeping things light. These shrimp make a strong case for going simple with seafood. It’s easy, quick, and quite memorable for shrimp fans.
Get the Recipe: Air Fryer Shrimp

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Heating up traditional flavors with seafood accents, Kimchi Stew is a spicy, comforting dish with character. Each spoonful balances heartiness with tanginess. You get a taste that is both bold and warming. The addition of seafood makes it distinct from other cozy soups.
Get the Recipe: Kimchi Stew

Caesar Salad

A Caesar salad with romaine lettuce, croutons, grated cheese, and dressing.
Caesar Salad. Photo credit: Hungry Cooks Kitchen.

It’s easy to leave salads as side dishes, but Caesar Salad reminds us they can stand on their own. This salad keeps things basic while still holding onto bold flavors. Perfect choice when you’re not looking to complicate meal planning. Its simplicity shines whether matched with proteins or eaten as-is.
Get the Recipe: Caesar Salad

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions.
Bang Bang Shrimp. Photo credit: My Reliable Recipes.

Adding some kick makes seafood fun, and Bang Bang Shrimp is known for turning heads. It’s a dish that loves being on shared plates or appetizers spreads. Upgrading shrimp recipes with bold layers is always a win. If you’re exploring new flavors while staying familiar, this one is worth jumping into.
Get the Recipe: Bang Bang Shrimp

Blackened Salmon Tacos

Tacos with grilled salmon, purple cabbage, corn, jalapeño slices, cilantro, and drizzled with white sauce on tortillas.
Blackened Salmon Tacos. Photo credit: My Reliable Recipes.

A taco night becomes special with Blackened Salmon Tacos, bringing smoky and slightly spicy flavors together. It’s a departure from standard taco fillings, making it refreshing. Salmon’s texture and spices work perfectly in taco form. This simple swap upgrades a familiar favorite without much effort.
Get the Recipe: Blackened Salmon Tacos

Mango Shrimp Salad

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside.
Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Tropical meets seafood with Mango Shrimp Salad, offering a fresh and unexpected pairing. The shrimp’s rich flavor contrasts the sweetness in a way that keeps it lively. It’s a light dish yet provides a lot of depth on the plate. For seafood fans looking for something different, it’s worth considering.
Get the Recipe: Mango Shrimp Salad

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

Wrapping up light ingredients, Rice Paper Rolls adds seafood to an already refreshing concept. They’re easy to grab for parties or a quick snack. These rolls let simple seafood shine without extra fuss. It’s a minimal yet special option for seafood appetizers.
Get the Recipe: Rice Paper Rolls

Blackened Shrimp Salad with Creamy Avocado Dressing

A bowl of mixed salad with grilled shrimp, avocado, cherry tomatoes, lettuce, feta cheese, and a creamy dressing.
Blackened Shrimp Salad with Creamy Avocado Dressing. Photo credit: Hungry Cooks Kitchen.

Working salmon into tacos creates something different, and Blackened Salmon Tacos are a fun twist on classics. The texture fits so well with taco shells while bringing bold seasoning closer to hand. Perfect for meals people will talk about afterward. Easy enough to prepare and share, always a strong addition to menu plans.
Get the Recipe: Blackened Shrimp Salad with Creamy Avocado Dressing

Maryland Crab Cake

Close-up of golden-brown Maryland crab cakes garnished with herbs on a white plate, complemented by a fresh parsley garnish.
Maryland Crab Cake. Photo credit: Hungry Cooks Kitchen.

Familiar and full of seafood-forward excitement, Maryland Crab Cake is a staple for good reason. Packed with flavor, it’s all about celebrating seafood in its purest form. This dish works well as either appetizers or mains. It’s a seafood classic that rarely gets old with seafood lovers.
Get the Recipe: Maryland Crab Cake

Shrimp Burrito Bowls

A bowl of seasoned shrimp, avocado, corn, black beans, rice, and a dollop of sour cream, garnished with cilantro.
Shrimp Burrito Bowls. Photo credit: My Reliable Recipes.

Fans of bowl-style meals will appreciate how Shrimp Burrito Bowls bring seafood into a familiar concept. They balance lighter seafood flavors with something hearty and filling. Building them to taste makes this dish both interactive and fun. These bowls make a great alternative to typical burrito night setups.
Get the Recipe: Shrimp Burrito Bowls

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Cooking over fire continues to impress with Grilled Salmon, offering a mix of smokiness and tenderness. Its versatility means it pairs easily with whatever is on the menu. Keeping things simple with fresh seafood, it delivers every time. This one always hits the spot when grilled meals are involved.
Get the Recipe: Grilled Salmon

Shrimp Scampi

Close-up of cooked shrimp seasoned with herbs and black pepper.
Shrimp Scampi. Photo credit: Pocket Friendly Recipes.

Building shrimp recipes around sauces brings dishes alive, proven with Shrimp Scampi. Perfect for serving up larger portions during family dinner nights. The way this dish merges shrimp with its smooth finish surprises first-timers. Whether you add extras or enjoy it simply as is, this seafood belongs on menus often.
Get the Recipe: Shrimp Scampi

Crostini Appetizers

Toasted bread topped with smoked salmon, capers, cheese, walnuts, and herbs on a decorative silver tray.
Crostini Appetizers. Photo credit: My Reliable Recipes.

Small enough to enjoy in a few bites, Crostini Appetizers add a seafood twist to a classic concept. Perfectly portioned, they work as finger food for gathering or solo snacking. Using seafood as the star ingredient helps them stand out. Crostini like these turn mini dishes into highlights.
Get the Recipe: Crostini Appetizers

Thai Drunken Noodles

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish.
Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

Stir-fry staples meet seafood in Thai Drunken Noodles, with bold flavors in every bite. The noodles bring comfort, while the seafood brings complexity. It’s filling but still has a light, fresh vibe. This dish is proof that seafood can hold its own in unexpected recipes.
Get the Recipe: Thai Drunken Noodles

Lobster Roll

A close-up of a sandwich roll filled with chunks of seasoned lobster meat, garnished with chopped chives.
Lobster Roll. Photo credit: Pocket Friendly Recipes.

Sandwiching seafood feels practical in busy schedules, and Lobster Roll still makes it enjoyable. You don’t lose flavor just for keeping seafood portable, proven in this dish. Works so well for smaller meals or quick bites in rush hours. Must-try if balanced handheld ideas sound useful.
Get the Recipe: Lobster Roll

Shrimp Cocktail

Shrimp cocktail with peeled shrimp arranged on the rim of a glass filled with cocktail sauce, garnished with parsley.
Shrimp Cocktail. Photo credit: My Reliable Recipes.

Refreshing and straightforward, Shrimp Cocktail is all about letting the seafood do the talking. Its appeal is in its simplicity, whether used as a party starter or a quick bite. Serving it chilled highlights its natural flavor. Something as classic as this stays a favorite for a reason.
Get the Recipe: Shrimp Cocktail

Salmon Deviled Eggs

Close-up of Deviled Eggs topped with a red currant and garnished with fried leeks. Fresh red currants are in the background.
Salmon Deviled Eggs. Photo credit: Pocket Friendly Recipes.

Grabbing egg options makes seafood dishes pop, especially seen using Salmon Deviled Eggs. They slide easily into smaller spreads for nibble stations that feel practical. This recipe also pairs well for larger mixed occasions. Once tried, keeping them handy to repeat comes naturally.
Get the Recipe: Salmon Deviled Eggs

Tom Yum Soup

Close-up of a spicy tom yum soup with shrimp, mushrooms, tomato chunks, lime wedge, and chopped herbs in a rich, red broth.
Tom Yum Soup. Photo credit: My Reliable Recipes.

Balancing spicy and citrus notes, Tom Yum Soup creates a harmony seafood fans can appreciate. The broth delivers excitement while the seafood element gives it substance. It’s a dish that keeps you coming back for spoonful after spoonful. Adding seafood makes it stand out in a sea of rich soups.
Get the Recipe: Tom Yum Soup

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

A unique way to enjoy sushi involves Sushi Bake, layering a seafood favorite into something higher in convenience. It’s easier to prepare and share than regular sushi. Each bite keeps familiar sushi flavors while feeling less formal. For sushi fans looking for some variety, this modern twist pleases easily.
Get the Recipe: Sushi Bake

Shrimp Tempura

A bowl of crispy fried shrimp with slices of green onions and jalapeños.
Shrimp Tempura. Photo credit: Hungry Cooks Kitchen.

Crisp and full of texture, Shrimp Tempura highlights how fun seafood can be. It’s light but doesn’t skimp on bold bites. Whether used as a starter or a meal’s highlight, it works every time. It makes grabbing an appetizer feel extra special.
Get the Recipe: Shrimp Tempura

Tuna Noodle Casserole

A baking dish filled with golden-brown baked tuna noodle casserole, topped with breadcrumbs and garnished with chopped parsley.
Tuna Noodle Casserole. Photo credit: Pocket Friendly Recipes.

Another comforting option, Tuna Noodle Casserole, makes seafood accessible through a tried-and-true method. It’s a dish with layers of warm and familiar flavors. Whether you grew up on it or this is your first one, it’s easy to enjoy. Seafood blends seamlessly into this nostalgic one-pan wonder.
Get the Recipe: Tuna Noodle Casserole

Shrimp Toast

Close-up of open-faced sandwiches topped with avocado, shredded carrot, microgreens, and pieces of cooked salmon on whole-grain bread.
Shrimp Toast. Photo credit: Hungry Cooks Kitchen.

Sharing options like Shrimp Toast is always easy to appreciate with how effortless they feel. This one blends layers of flavor into a compact dish you can’t not enjoy. Perfect for appetizers or quick snacks, it’s incredibly approachable. It’s simple yet layered enough to stand out.
Get the Recipe: Shrimp Toast

Air Fryer Tuna Sandwich

Tuna burger with lettuce, tomato, and onion on a bun, served on a white plate.
Air Fryer Tuna Sandwich. Photo credit: Pocket Friendly Recipes.

A modern twist on a classic sandwich comes alive with Air Fryer Tuna Sandwich. It skips heavy cooking methods without missing on good results. Whether it’s lunch or an easy dinner, this seafood sandwich adapts. It’s an excellent example of seafood in a quick, no-fuss package.
Get the Recipe: Air Fryer Tuna Sandwich

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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