I Always Double 19 Chicken Thighs Recipes for the Leftovers

Cooking once and eating twice feels like winning at life, especially with chicken thighs. Doubling 19 recipes guarantees leftovers that won’t get ignored in the fridge. It’s an easy way to stretch meals without stretching patience. Think of it as tomorrow’s dinner hiding in plain sight.

Roasted chicken thigh with herbs, served on a bed of roasted vegetables.
Maple Chicken Sheet Pan Recipe. Photo credit: My Reliable Recipes.

Teriyaki Chicken Stir Fry

A bowl of rice topped with broccoli, chicken, red peppers, green onions, and sesame seeds, with black chopsticks resting on the side.
Teriyaki Chicken Stir Fry. Photo credit: Hungry Cooks Kitchen.

Stir fry is always a smart idea when you want something quick and tasty. A batch of Teriyaki Chicken Stir Fry shines not just for dinner but for leftovers too. Double the chicken thighs, and you’ve got an easy meal prep for rice bowls or wraps. It’s a practical way to keep meals fresh without the extra effort.
Get the Recipe: Teriyaki Chicken Stir Fry

Baked Chicken Thighs

Roasted chicken thighs with sliced potatoes garnished with herbs.
Baked Chicken Thighs. Photo credit: My Reliable Recipes.

Nothing beats how simple and versatile Baked Chicken Thighs can be for a weeknight meal. They cook evenly and remain juicy, perfect for cooking extra portions. Having leftovers opens up options like quick salads or added protein in sandwiches. You’ll be glad you roasted a few more.
Get the Recipe: Baked Chicken Thighs

Chicken Chow Mein

Stir-fried noodles with vegetables and chicken in a pan, featuring carrots, cabbage, and green onions.
Chicken Chow Mein. Photo credit: Hungry Cooks Kitchen.

Stir-fried noodles work for any craving, and Chicken Chow Mein is no exception. Make more chicken thighs than you need and use the extras for rice bowls or wraps. It’s so easy to tweak the leftovers into another meal when you have extra protein ready. This is the trick to keeping meals fresh mid-week.
Get the Recipe: Chicken Chow Mein

Street Corn Chicken Rice Bowl

A bowl of rice topped with grilled chicken, creamy sauce, sliced avocado, chopped cilantro, and red onion slices.
Street Corn Chicken Rice Bowl. Photo credit: My Reliable Recipes.

Nothing beats a hearty meal like Street Corn Chicken Rice Bowl with its blend of textures and bold toppings. Don’t stop at just one serving of chicken thighs, cook twice as much for a ready-made filling. Those leftovers pair with tacos or even veggie bowls for something quick and satisfying. It’s all about cooking smarter, not harder.
Get the Recipe: Street Corn Chicken Rice Bowl

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

Juicy Grilled Chicken Thighs bring that smoky flavor to any backyard meal. Double up while grilling so you have extras for sandwiches or to throw onto salads during the week. You’ll thank yourself for planning ahead when hunger strikes. It’s an easy way to make multiple meals at once.
Get the Recipe: Grilled Chicken Thighs

Chicken and Rice Casserole

Baked rice casserole with melted cheese on top, garnished with chopped herbs.
Chicken and Rice Casserole. Photo credit: Pocket Friendly Recipes.

Comfort food like Chicken and Rice Casserole is always a hit when you’re feeding a crowd or meal prepping. Adding extra chicken thighs means you can repurpose it for soups or salads later. Having ready-cooked chicken in the fridge saves you time. Leftovers aren’t an afterthought, they’re just another easy option.
Get the Recipe: Chicken and Rice Casserole

Chicken Korma

A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
Chicken Korma. Photo credit: Easy Indian Cookbook.

You never regret making extra Chicken Korma. It’s rich, creamy, and makes a perfect sauce to toss over rice or use as a dipping companion for bread the next day. Having already-seasoned chicken on hand after the first meal saves so much time. It’s a great way to keep dinner stress-free while stretching your ingredients.
Get the Recipe: Chicken Korma

Panda Express Teriyaki Chicken Recipe

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds.
Panda Express Teriyaki Chicken Recipe. Photo credit: Pocket Friendly Recipes.

Got a craving for something sweet and savory? Try Panda Express Teriyaki Chicken Recipe for a marinade that really brings it. It’s simple yet perfect for meal prep nights. Don’t forget to double those chicken thighs for meals later in the week.
Get the Recipe: Panda Express Teriyaki Chicken Recipe

Chicken Tikka Masala

A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

Need a go-to dish for those cozy nights? Chicken Tikka Masala will have you covered with a creamy, spiced sauce you’ll look forward to. It’s a meal that’s both filling and flavorful in all the right ways. Leftover thighs from this can change up next day’s lunch plans.
Get the Recipe: Chicken Tikka Masala

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Add a smoky kick to your dinner with Chipotle Grilled Chicken. This one’s great for grilling season or any day you want a little heat. Works great with tacos or bowls the next day if you grill extra thighs. Why settle for plain chicken when this one packs a punch?
Get the Recipe: Chipotle Grilled Chicken

Chilli Chicken

A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
Chilli Chicken. Photo credit: Easy Indian Cookbook.

Looking for something with a touch of heat and bold taste? Chilli Chicken is perfect for keeping things interesting at dinner. Whether it’s served with rice or on its own, it doesn’t disappoint. Save some chicken thighs because leftovers reheat perfectly.
Get the Recipe: Chilli Chicken

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Skewers aren’t just for summer, Grilled Thai Chicken Skewers can be your anytime choice for fresh, bold eats. Full of texture and interest, these are great for sharing or meal prepping for the week ahead. You’re going to want extra thighs, they’ll shine in salads or wraps later. Take one bite, and you’ll get why they’re so popular.
Get the Recipe: Grilled Thai Chicken Skewers

Chicken 65

A dish of Chicken 65 seasoned with herbs and spices, garnished with chopped cilantro and green chili peppers in a white bowl.
Chicken 65. Photo credit: Easy Indian Cookbook.

A classic loved for its spice and bold flavors, Chicken 65 works as a crowd-pleaser or a solo meal. Its seasoning is always the highlight, and pairing it with a side is a breeze. Leftovers don’t last long, so make sure to pile on extra thighs. Meals can only get better with added options tomorrow.
Get the Recipe: Chicken 65

Lemongrass Chicken

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

The fresh, aromatic vibe of Lemongrass Chicken makes it a solid choice for dinner or meal prep. It’s got bold, punchy notes that pair well with rice or veggies. Doubling the chicken thighs means you’ve got some extra for wraps or grain bowls the next day. It’s a great way to keep meals interesting without extra effort.
Get the Recipe: Lemongrass Chicken

Chicken Masala

A plate of Chicken Masala with two pieces of naan and basmati rice garnished with herbs, served with sliced onions on the side.
Chicken Masala. Photo credit: Easy Indian Cookbook.

Nothing beats the warm, spiced tones of Chicken Masala on a busy night. It’s versatile enough to eat on its own or with your favorite side dish. By cooking extra chicken thighs, you can make a quick chicken sandwich or add it to a salad later. It’s a simple way to stretch one dish into multiple meals.
Get the Recipe: Chicken Masala

Chicken Caesar Pasta Salad

A Caesar salad with grilled chicken, penne pasta, cherry tomatoes, croutons, and shredded cheese, topped with Caesar dressing on a bed of lettuce.
Chicken Caesar Pasta Salad. Photo credit: Pocket Friendly Recipes.

A creamy, filling twist comes through with Chicken Caesar Pasta Salad. It’s got everything you want in a quick, hearty meal. Double up on the chicken thighs so you can toss the leftovers into another salad or pasta dish tomorrow. Prepping more chicken upfront gives you options without the added hassle.
Get the Recipe: Chicken Caesar Pasta Salad

Chicken Tikka

Chicken tikka in skewers.
Chicken Tikka. Photo credit: Easy Indian Cookbook.

Chicken Tikka is a solid go-to when you need something easy and packed with spices. It’s great on its own but works perfectly in wraps or on salads. Prepping extras means your workweek lunch game just got stronger. It’s always worth having second servings ready.
Get the Recipe: Chicken Tikka

Butter Chicken

A bowl of creamy curry with chicken pieces served over white rice, garnished with cilantro, and accompanied by flatbread.
Butter Chicken. Photo credit: Easy Indian Cookbook.

You can’t go wrong with Butter Chicken, a dish that nails the balance between creamy and rich. It’s one of those recipes that reheats just as well as it tastes fresh. Those extra cooked thighs come in handy for quick curry bowls or naan wraps. Never hurts to plan ahead when a recipe is this good.
Get the Recipe: Butter Chicken

Maple Chicken Sheet Pan Recipe

Roasted chicken thigh with herbs, served on a bed of roasted vegetables.
Maple Chicken Sheet Pan Recipe. Photo credit: My Reliable Recipes.

Keep it simple with Maple Chicken Sheet Pan Recipe, where everything cooks together effortlessly. It’s so easy to bake extras as part of a busy weeknight routine. Perfect for tossing chopped thighs into rice, salads, or even wraps later. One recipe, endless meal possibilities!
Get the Recipe: Maple Chicken Sheet Pan Recipe

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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