I Brought 29 Salad Recipes To Our Bbq And Came Home With Empty Bowls

The BBQ table was packed with a colorful spread that caught everyone’s attention instantly. Guests kept reaching for more, enjoying every single bite until nothing was left. Bringing 29 salad recipes to the BBQ turned out to be the right decision, and every bowl came back empty. It was clear the food made the gathering unforgettable.

A clear glass bowl layered with lettuce, cherry tomatoes, green peas, corn, diced celery, and topped with chunks of grilled chicken, garnished with a dollop of mayonnaise.
Seven Layer Salad. Photo credit: Pocket Friendly Recipes.

Copycat Big Mac Salad

Close-up of a salad featuring ground beef, sliced pickles, diced tomatoes, shredded cheese, and diced onions, topped with a creamy dressing.
Copycat Big Mac Salad. Photo credit: My Reliable Recipes.

Everyone kept coming back for this mix inspired by a fast-food favorite. Packed with flavor and crunch, it disappeared quicker than expected. Big smiles followed each bite of this dish. Copycat Big Mac Salad was one of the first bowls to go empty.
Get the Recipe: Copycat Big Mac Salad

Tuna Salad

A bowl of tuna salad mixed with chopped herbs, likely parsley or chives, with a spoon resting inside the bowl.
Tuna Salad. Photo credit: Hungry Cooks Kitchen.

Creamy and comforting, this dish delivered exactly what people were looking for. Forks returned to the bowl multiple times until not a bite was left. Tuna Salad held its own among the variety of options and proved to be incredibly popular. It was a classic that everyone appreciated.
Get the Recipe: Tuna Salad

Roasted Sweet Potato And Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato And Chickpea Salad. Photo credit: Two City Vegans.

Hearty, filling textures made it easy for this recipe to shine. The bowl emptied as guests kept coming back for another serving throughout the BBQ. Roasted Sweet Potato And Chickpea Salad was one of the dishes that disappeared faster than anyone expected. A true crowd-pleaser.
Get the Recipe: Roasted Sweet Potato And Chickpea Salad

Mexican Street Corn Salad

A bowl of Mexican street corn salad garnished with lime wedges and cilantro.
Mexican Street Corn Salad. Photo credit: My Reliable Recipes.

At the heart of the BBQ feast, a vibrant dish quickly grabbed everyone’s attention. Mexican Street Corn Salad was enjoyed down to the last bite. Guests kept refilling their plates until it was all gone. It seemed to charm its way into being the favorite of the day.
Get the Recipe: Mexican Street Corn Salad

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

Bold flavors and a satisfying crunch kept everyone coming back for seconds. It quickly became clear that this recipe wasn’t going to last long. Spicy Korean Cucumber Salad added just the right level of heat and freshness to the evening. The emptied serving bowl said it all.
Get the Recipe: Spicy Korean Cucumber Salad

Potato Salad

Close-up of creamy potato salad with chopped celery and black pepper seasoning.
Potato Salad. Photo credit: Hungry Cooks Kitchen.

There was a certain dish that seemed to keep drawing folks back time and again. Potato Salad didn’t stay long on the table, with portions disappearing fast. Every serving bowl ended up empty as people kept indulging in its familiar taste. Easily one of the most chatted-about salads.
Get the Recipe: Potato Salad

Cowboy Caviar

Close-up of a mixed salad with tomatoes, feta cheese, black beans, chickpeas, corn, cucumber, red onion, and parsley, being drizzled with dressing.
Cowboy Caviar. Photo credit: My Reliable Recipes.

Hands reached for seconds before plates were even finished. The bold mix of colors and textures was the star of the BBQ. This hearty blend stole all the attention and vanished fast. Safe to say, Cowboy Caviar was a hit.
Get the Recipe: Cowboy Caviar

Pasta Primavera

A colorful Pasta Primavera salad with cherry tomatoes, asparagus, peas, and spinach in a blue bowl.
Pasta Primavera. Photo credit: Splash of Taste.

A bowl filled with vibrant colors and fresh textures was a hit from the start. Pasta Primavera offered an inviting blend that guests couldn’t resist. Everyone was delighted as they found nothing left by the time the party wound down. Its popularity was clear from the empty dishes.
Get the Recipe: Pasta Primavera

Mediterranean Orzo Salad

A bowl of orzo salad with mixed vegetables, including olives, tomatoes, and spinach, garnished with herbs.
Mediterranean Orzo Salad. Photo credit: Hungry Cooks Kitchen.

Bold flavors and vibrant colors kept everyone coming back for seconds. Guests piled it onto their plates until nothing remained. Mediterranean Orzo Salad became one of the most talked-about dishes of the BBQ. An instant favorite that left bowls completely empty.
Get the Recipe: Mediterranean Orzo Salad

Italian Pasta with Salami

A vibrant pasta salad with fusilli, cherry tomatoes, bell peppers, black olives, and diced salami in a clear bowl.
Italian Pasta with Salami. Photo credit: Pocket Friendly Recipes.

Every forkful was packed with hearty flavors that made guests crave more. The perfect mix made it unforgettable with zero leftovers to spare. It became an instant favorite on the BBQ table. Italian Pasta with Salami was gone in minutes.
Get the Recipe: Italian Pasta with Salami

Tomato, Cucumber, And Onion Salad

Chunks of tomato, cucumber, and onion in a bowl.
Tomato, Cucumber, And Onion Salad. Photo credit: Splash of Taste.

Light and crisp, it offered a refreshing break from heavier dishes. People enjoyed the simplicity of Tomato, Cucumber, And Onion Salad, so much so that the bowl didn’t last long. Its flavors complemented everything else on the table. It was completely finished before anyone noticed.
Get the Recipe: Tomato, Cucumber, And Onion Salad

Mediterranean Salad

A fresh salad with chopped cucumbers, cherry tomatoes, chickpeas, red onion, feta cheese, black olives, and parsley on a bed of lettuce.
Mediterranean Salad. Photo credit: Hungry Cooks Kitchen.

The crowd couldn’t get enough of this refreshing and flavorful dish. Plates were filled over and over until everyone realized it was all gone. Mediterranean Salad turned into a hit that had everyone asking for the recipe. A memorable addition to the lineup of dishes.
Get the Recipe: Mediterranean Salad

Grilled Paneer Salad

A close-up of a salad featuring grilled tofu cubes, cherry tomatoes, cucumber slices, and leafy greens, all drizzled with a creamy dressing.
Grilled Paneer Salad. Photo credit: Easy Indian Cookbook.

Folks loved its smoky twist paired with crunchy toppings. A favorite on every plate, it quickly became the talk of the table. Everyone asked what made it so irresistible. Grilled Paneer Salad didn’t last long in its serving bowl.
Get the Recipe: Grilled Paneer Salad

Taco Pasta Salad

A bowl of fusilli pasta mixed with ground beef, black beans, chopped tomatoes, and herbs, garnished with lime wedges.
Taco Pasta Salad. Photo credit: Pocket Friendly Recipes.

Bringing bold flavors to the BBQ, it drew attention immediately. Guests kept going back for more bites of Taco Pasta Salad until the bowl was empty. Its burst of textures made it a hit with everyone. There wasn’t a single bit left by the end of the meal.
Get the Recipe: Taco Pasta Salad

Healthy Chicken Salad

Close-up of a salad with grilled chicken, strawberries, blueberries, pecans, feta cheese, and a creamy dressing on a bed of leafy greens.
Healthy Chicken Salad. Photo credit: Hungry Cooks Kitchen.

People couldn’t stop scooping up forkfuls of this light and flavorful dish. The protein-packed bites made a perfect fit for the BBQ spread. Compliments poured in about its freshness and texture. Healthy Chicken Salad was truly a crowd pleaser.
Get the Recipe: Healthy Chicken Salad

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Crisp textures and a hint of sweetness made this dish stand out. Guests kept adding it to their plates, clearing the bowl entirely by the end. Waldorf Salad turned into a topic of conversation as everyone wanted more of it. Its popularity was hard to ignore throughout the meal.
Get the Recipe: Waldorf Salad

Kachumber

Kachumber salad in a grey bowl.
Kachumber. Photo credit: Easy Indian Cookbook.

Bright crunches and refreshing bites kept people coming back for more. Its simple yet bold flavors stood out among every dish on the table. It was clear this recipe couldn’t stick around for long. Kachumber had folks scraping the bowl clean.
Get the Recipe: Kachumber

Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

Crunchy textures and bold colors made it impossible to resist. The serving bowl stayed busy as people came back for seconds and thirds. Red Cabbage Coleslaw added a fresh contrast that complemented every dish. The empty bowl told the story of how much everyone loved it.
Get the Recipe: Red Cabbage Coleslaw

Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

The balance of sweet and juicy paired with crunch drew endless praise. Every forkful disappeared as soon as it hit the plate. It became the go-to side for everyone at the BBQ. Turning heads, Honeycrisp Salad was wiped clean in no time.
Get the Recipe: Honeycrisp Salad

Mango Shrimp Salad

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside.
Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Combining juicy mango and succulent shrimp, this tropical dish was the talk of the BBQ. The refreshing sweetness of the Mango Shrimp Salad left guests longing for more, and not a single piece was left by the end of the party.
Get the Recipe: Mango Shrimp Salad

Kala Chana Chaat

Kala chana chaat served in a blue bowl.
Kala Chana Chaat. Photo credit: Easy Indian Cookbook.

People loved its earthy flavor that left no room for leftovers. Every bite had them going back for scoops, eager for more. It blended perfectly with everything at the BBQ table. Kala Chana Chaat became the unexpected favorite of the day.
Get the Recipe: Kala Chana Chaat

Laccha Pyaz

Close-up of thinly sliced red onions, marinated with herbs and spices, placed on a white plate.
Laccha Pyaz. Photo credit: Easy Indian Cookbook.

With crisp texture, it’s an instant crowd-pleaser. Everyone loved adding its bold bite beside their plates and kept going back to load up. It paired well with everything at the BBQ and quickly vanished. Laccha Pyaz was a no-miss, empty-bowl standout.
Get the Recipe: Laccha Pyaz

Hot Honey Chicken Salad

A honey hot chicken salad with succulent fried chicken pieces, cherry tomatoes, blue cheese crumbles, cucumber slices, and mixed greens, all topped with a creamy dressing.
Hot Honey Chicken Salad. Photo credit: Pocket Friendly Recipes.

The touch of heat brought big nods of approval with every bite. People loved the bold pairing as they went back for thirds and fourths. It had an addictive flavor that pulled everyone back for more. Hot Honey Chicken Salad had folks asking for seconds.
Get the Recipe: Hot Honey Chicken Salad

Macaroni Salad

A spoon lifting a serving of creamy macaroni salad with diced red onion and fresh herbs, with pepper sprinkled on top.
Macaroni Salad. Photo credit: Splash of Taste.

Creamy pasta tossed with crunchy vegetables and a tangy dressing, this BBQ staple is always a crowd favorite. By the time the evening was over, the bowl of Macaroni Salad was completely empty, leaving no trace of its rich and delicious flavors.
Get the Recipe: Macaroni Salad

Pasta Salad With Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad With Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Smoky grilled flavors and tender pasta made it stand out among the sides. Guests enjoyed it so much, the serving bowl emptied faster than expected. Pasta Salad With Grilled Veggies blended perfectly with everything on the table. It quickly became one of the favorites.
Get the Recipe: Pasta Salad With Grilled Veggies

Pizza Salad

Homemade pizza salad in a serving bowl with wooden salad servers resting on top.
Pizza Salad. Photo credit: Splash of Taste.

A fun twist on traditional flavors that surprised everyone with its popularity. Forks kept finding their way back to the bowl until there was nothing left. Pizza Salad had guests raving about how innovative and delicious it was. The dish quietly stole the spotlight.
Get the Recipe: Pizza Salad

Roasted Beetroot And Feta Salad

Roasted beetroot and feta salad in a bowl, with a light pink cloth around it.
Roasted Beetroot And Feta Salad. Photo credit: Splash of Taste.

Mix of creamy and earthy flavors created a lot of excitement at the table. Guests weren’t shy about going back for more servings right away. Roasted Beetroot And Feta Salad became one of the dishes everyone couldn’t stop talking about. No trace of it was left by the end.
Get the Recipe: Roasted Beetroot And Feta Salad

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Light yet versatile, this one paired effortlessly with everything served. Guests kept scooping more onto their plates until the last bite disappeared. Quinoa Salad brought just the right amount of texture and flavor to the table. It was enjoyed so much, there were no leftovers.
Get the Recipe: Quinoa Salad

Seven Layer Salad

A clear glass bowl layered with lettuce, cherry tomatoes, green peas, corn, diced celery, and topped with chunks of grilled chicken, garnished with a dollop of mayonnaise.
Seven Layer Salad. Photo credit: Pocket Friendly Recipes.

Beautifully layered, it grabbed everyone’s attention as soon as it hit the table. Guests loved exploring the flavors in Seven Layer Salad, and there was nothing left by the time dinner ended. The layers made it as fun to eat as it was to look at. It was truly a showstopper.
Get the Recipe: Seven Layer Salad

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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