I Made These 17 Low Carb Grilled Meals And Finally Felt Relaxed

By meal three, the usual weekday chaos slowed down without anyone noticing. Something about having 17 reliable low carb grilled meals felt like outsourcing the mental load. Nobody asked what’s for dinner, nobody whined, and the fridge actually made sense. Turns out, peace of mind fits in a grill basket.

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

Nothing beats the smoky flavor of grilled seafood, and Grilled Lobster Tail is no exception. It’s rich, meaty, and gets even better with the charred goodness from the grill. This meal feels special without being over-the-top or complicated. Great option if you’re looking for something that stands out from your usual dinner go-tos.
Get the Recipe: Grilled Lobster Tail

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

If you’ve never grilled veggies before, Grilled Peppers are a must-try. They get beautifully soft with a hint of smoky flavor. Each bite balances that natural sweetness while adding a slight charred edge. Perfect to throw on the grill alongside whatever else you’re cooking.
Get the Recipe: Grilled Peppers

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

There’s something about cooking fish on the grill that feels a bit different, and Grilled Salmon is always a winner. The grill brings out its natural richness while giving it a slightly crispy edge. It’s one of those meals you can pull together quickly but it feels like you put extra effort in. Great for a simple yet standout protein option.
Get the Recipe: Grilled Salmon

Cowboy Caviar

Close-up of a mixed salad with tomatoes, feta cheese, black beans, chickpeas, corn, cucumber, red onion, and parsley, being drizzled with dressing.
Cowboy Caviar. Photo credit: My Reliable Recipes.

A refreshing option that pairs great with grilled meats, Cowboy Caviar is as flavorful as it is versatile. It combines vibrant ingredients into a balanced bite that works as a dip, side, or topping. Best part? No grill needed, but it complements everything else on this list perfectly. Definitely a crowd-pleaser for summer cookouts!
Get the Recipe: Cowboy Caviar

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

If you haven’t had it before, Grilled Eggplant is a game changer for veggie lovers and even those who aren’t. It soaks up all the smoky flavors while getting tender without falling apart. Works as a main dish or a side and pairs well with pretty much anything you’re serving. Definitely worth adding to your usual grill routine.
Get the Recipe: Grilled Eggplant

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

For a twist on your usual chicken dishes, Grilled Thai Chicken Skewers bring bold flavors to the table. They’re easy to eat and pack more punch than standard grilled chicken. You get that perfect balance of charred bits and tender meat in every bite. These skewers are equally great for a weeknight meal or a gathering.
Get the Recipe: Grilled Thai Chicken Skewers

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Fast, simple, and always delicious, Grilled Shrimp is one of the easiest things to cook on a grill. The smoky flavor blends perfectly with the natural sweetness of the seafood. They cook quickly, making them ideal for when you want a flavorful meal in a short time. Great as a main dish or even tossed on a salad.
Get the Recipe: Grilled Shrimp

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background.
Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

There’s something about taking classic steak and rolling it into Grilled Steak Pinwheels that feels fun and different. The grilling process gives them a crispy exterior while keeping everything juicy inside. Every bite packs a mix of texture and flavor. Perfect if you’re looking to change up your steak game without overcomplicating things.
Get the Recipe: Grilled Steak Pinwheels

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

A great side dish to any of these meals, Asian Slaw is light, crunchy, and packed with flavor. It’s not your average coleslaw – the twist in flavors makes it stand out. Best part? It’s prepared fresh and pairs perfectly with grilled meats or seafood. Always a reliable choice when you want something refreshing on the side.
Get the Recipe: Asian Slaw

Grilled Shrimp Kebobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kebobs. Photo credit: My Reliable Recipes.

A step up from basic seafood dishes, Grilled Shrimp Kebobs combine flavor with convenience. The skewers allow for easy handling on the grill and serving afterward. Plus, the mixture of textures and charred bits makes them even more delicious. They’re a perfect option for gatherings or weeknight meals.
Get the Recipe: Grilled Shrimp Kebobs

Grilled Corn on the Cobb

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cobb. Photo credit: Splash of Taste.

Nothing says grilling season like Grilled Corn on the Cobb. The heat transforms it into something smoky and slightly caramelized. Each kernel pops with a blend of natural sweetness and that grilled flavor. It’s a simple side dish, but one that always feels essential when you’re cooking outdoors.
Get the Recipe: Grilled Corn on the Cobb

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Hearty and packed with flavor, Grilled Tri Tip is perfect for meat lovers. The cut stays juicy and tender while taking on that perfect sear from the grill. Every slice feels robust and satisfying, making it a great choice for big gatherings. It’s a go-to protein that’s hard to mess up but always impresses.
Get the Recipe: Grilled Tri Tip

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Mix things up with Grilled Chicken Kabobs, an easy and practical way to cook chicken. The kabob style makes it simple to handle and ensures everything cooks evenly. It’s a great way to change up your usual chicken meals. Plus, they’re fun to eat and always a big hit at cookouts.
Get the Recipe: Grilled Chicken Kabobs

Grilled Veggie Kebobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kebobs. Photo credit: Splash of Taste.

Balance out the meat-heavy meals with Grilled Veggie Kebobs, a straightforward way to enjoy smoky veggies. Everything comes off the grill tender and slightly crisp. They’re colorful, flavorful, and work perfectly as a side or even a light main dish. Great option for everyone at your table.
Get the Recipe: Grilled Veggie Kebobs

Lemongrass Chicken

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

If you’re looking for something fragrant and bold, Lemongrass Chicken offers a unique option for grilled chicken lovers. It cooks beautifully and absorbs all the flavors during grilling. You’ll love how tender it stays while tasting fresh and different. Works great for both weekday meals and special occasions.
Get the Recipe: Lemongrass Chicken

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

For a quick and easy veggie option, Grilled Zucchini hits the spot every time. It softens just enough on the grill while keeping a bit of bite. The smoky taste enhances its simple flavor. Toss it on the grill with whatever else you’re cooking—it never fails.
Get the Recipe: Grilled Zucchini

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

For a bit of added kick, Chipotle Grilled Chicken provides the perfect amount of smoky heat. It’s a small twist on regular chicken, but the flavors turn out deep and memorable. The grill adds a slight char that enhances everything. A perfect choice if you want something bold but approachable.
Get the Recipe: Chipotle Grilled Chicken

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *