I Only Used the Grill and Still Fed Everyone on 4th of July With 27 Dishes

All it took was one stubborn person, one grill, and 27 ways to avoid the oven completely. No kitchen traffic, no trays in the fridge, just nonstop grilling until every plate was full. Someone even said it was better than last year, and that one had catering. It might have been the food or the fact that nobody had to clean a single pan.

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kebobs. Photo credit: Splash of Taste.

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Skewers always make meals feel fun and shareable, and Grilled Thai Chicken Skewers are no exception. They’re packed with bold flavors that are perfect for gatherings. Cooking these on the grill gives them a smoky edge. It’s a recipe that works great for feeding a crowd.
Get the Recipe: Grilled Thai Chicken Skewers

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Veggies on the grill bring out a depth you don’t get elsewhere, and Grilled Asparagus proves that point. They’re easy to cook and make a nice side for proteins or other dishes. The smoky char adds a unique bite that keeps them interesting. Plus, they pair well with nearly anything.
Get the Recipe: Grilled Asparagus

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

Classics never go out of style, and Grilled Hot Dogs are always a hit. Cooking them on the grill gives a rich flavor that stovetops just can’t match. Pair them with buns and toppings, and you’ve got a crowd-pleaser. They’re quick to make and perfect for a busy gathering.
Get the Recipe: Grilled Hot Dogs

Grilled Chicken Sandwich

Close-up of a cheeseburger with a sesame bun, bacon, lettuce, tomato, cheese, and beef patty.
Grilled Chicken Sandwich. Photo credit: Hungry Cooks Kitchen.

Sandwiches work for any occasion, and Grilled Chicken Sandwich makes them even better. The grill gives the chicken a firm texture with added smoky flavor. It’s simple and lets everyone customize their toppings. This recipe shines when you need something low-effort but delicious.
Get the Recipe: Grilled Chicken Sandwich

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Fish on the grill becomes a star with recipes like Grilled Salmon. Cooking it this way adds a subtle smoky layer to the natural flavors. It’s a lighter dish that works well alongside grilled vegetables or salads. Hosting a group? This recipe checks all the boxes.
Get the Recipe: Grilled Salmon

Grilled Tri Trip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Trip. Photo credit: Pocket Friendly Recipes.

Beef fans will appreciate that Grilled Tri Tip delivers big flavor every time. The grill locks in juices and enhances the hearty texture of the meat. It’s more unique than standard burgers or hot dogs, making it a conversation starter. Serve it sliced for easier sharing with the group.
Get the Recipe: Grilled Tri Trip

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

Cooking Grilled Chicken Thighs brings out flavors that other methods just can’t match. The grill works well to keep the meat tender yet smoky. Thigh meat stays juicy even if you’re cooking for a big group for hours. This recipe is an easy way to impress without the hassle.
Get the Recipe: Grilled Chicken Thighs

Best Oven Baked Ribs Recipe

Grilled ribs garnished with herbs and served with a side of sauce and onions.
Best Oven Baked Ribs Recipe. Photo credit: Pocket Friendly Recipes.

Here’s proof your main dish can be an instant favorite, and Best Oven Baked Ribs Recipe backs that up when served. While it’s not grilled, ribs remain a centerpiece that’s hard to resist. Pair them with grill-made sides to round out the meal. These ribs make feeding groups straightforward and delicious.
Get the Recipe: Best Oven Baked Ribs Recipe

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

Grilled veggies do wonders with texture and flavor, and Grilled Eggplant holds its own among popular options. Cooking it on the grill transforms the natural flavor into something rich and smoky. It’s perfect to serve as a side or main dish for plant-based guests. Pair it with other dishes for a complete lineup.
Get the Recipe: Grilled Eggplant

Black Bean Burger

A black bean burger in a burger bap with relish oozing out over it.
Black Bean Burger. Photo credit: Splash of Taste.

Plant-based eaters and meat lovers alike can enjoy Black Bean Burger as an alternative to beef patties. The grill gives them a firm texture that works well with fresh buns and toppings. They’re colorful options that bring balance to your grill menu. It’s a smart way to cater to everyone at once.
Get the Recipe: Black Bean Burger

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Adding spice to grilled chicken makes Chipotle Grilled Chicken a top pick for those who like kick in their meals. Grilling locks in both flavor and charred edges that bring out extra smokiness. Perfect for adding variety at barbecues, this dish stands out without demanding much prep time. It’s a winning option for your lineup.
Get the Recipe: Chipotle Grilled Chicken

Black Bean Sliders

A black bean burger with a slice of cheese, cilantro, and red onion, served on a toasted bun.
Black Bean Sliders. Photo credit: Splash of Taste.

Small burgers, big flavor – Black Bean Sliders prove why sliders are great for casual gatherings. A veggie option fits right into any mix of grilled dishes. They’re easy to customize with sauces and toppings and offer something light yet packed with taste. Pair them up for a dynamic collection of foods.
Get the Recipe: Black Bean Sliders

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

Grilled cuts like Tomahawk Steak instantly make meals feel special. The bone-in design keeps the meat flavorful and juicy on the grill. Cooking it this way adds a smoky layer every steak lover appreciates. Slice it for easy passing around the table or pair it with simple sides.
Get the Recipe: Tomahawk Steak

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

Everyone loves a classic, and Cheeseburger delivers what people expect from a backyard grill-up. It’s a staple that works whether you keep it simple or dress it up with toppings. Grilling locks in flavor that stovetop cooking misses out on. It’s easy to prepare and keeps everyone happy.
Get the Recipe: Cheeseburger

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Mixing veggies on the grill creates a stand-out plate, and Grilled Vegetables prove you can make something fresh and bold without heavy recipes. Each vegetable benefits from char marks and deeper flavors. This combo pairs well with proteins while standing strong on its own. It’s a handy choice for diverse groups.
Get the Recipe: Grilled Vegetables

Copycat Smash Burger

Close-up of a copycat smash burger with lettuce, tomato, and a thick beef patty on a sesame seed bun.
Copycat Smash Burger. Photo credit: Pocket Friendly Recipes.

Crisp edges make Copycat Smash Burger a favorite for anyone who loves grilled patties. It’s all about the grill’s ability to create texture while sealing in flavor. Smash burgers keep everything compact yet loaded with taste. This recipe is the type that makes grilling feel effortless.
Get the Recipe: Copycat Smash Burger

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Light and smoky highlights turn Grilled Zucchini into a side that works universally. Cooking it this way adds a roasted finish without overpowering its natural taste. It balances a menu full of grilled meats or sandwiches. Simple and fresh, it’s great for large and small groups alike.
Get the Recipe: Grilled Zucchini

The BEST Cheeseburger Casserole

Fork lifting a serving of cheesy cheeseburger casserole garnished with parsley.
The BEST Cheeseburger Casserole. Photo credit: Pocket Friendly Recipes.

Adding a twist to cheeseburgers makes The BEST Cheeseburger Casserole a smart pick for gatherings. While casseroles aren’t typically grilled, they join the lineup as a hearty and shareable crowd-pleaser. Pair this with lightly grilled veggies or bread for a full spread. Its creamy and filling layers complement any barbecue.
Get the Recipe: The BEST Cheeseburger Casserole

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Smoky edges and char bring added flavor to Grilled Peppers without overpowering their natural sweetness. These work as a colorful side or mix-in for grilled bowls. Adding them to proteins is another quick way to amp up a dish. Simple, quick, and easy to share with others.
Get the Recipe: Grilled Peppers

Homemade KFC Zinger Burger

A chicken sandwich with lettuce, tomato, and sauce on a bun, with fries in the background.
Homemade KFC Zinger Burger. Photo credit: Pocket Friendly Recipes.

Bringing familiar fast-food flavors home makes Homemade KFC Zinger Burger an exciting addition to a grilling session. The crispy chicken paired with buns and toppings stands out at any barbecue. It’s a fun option to create alongside grilled veggies or fries. A crowd-pleaser with bold flavors packed into each bite.
Get the Recipe: Homemade KFC Zinger Burger

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Seafood fans know that Grilled Shrimp pairs perfectly with both light and bold flavors. Cooking shrimp on the grill creates char while locking in the natural juices. It’s fast and simple to add to your mix for any gathering. Pair them with grilled sides or salads for variety.
Get the Recipe: Grilled Shrimp

Korean Burgers

Close-up of a hamburger with a sesame seed bun, beef patty, green onions, and rich brown sauce.
Korean Burgers. Photo credit: Hungry Cooks Kitchen.

Adding a touch of international flair, Korean Burgers turn a barbecue into something memorable. Cooking the patties on the grill enhances their savory flavor. Pair them with unique toppings to stand out from the usual options. It’s a small change that makes a big difference.
Get the Recipe: Korean Burgers

Grilled Shrimp Kebobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kebobs. Photo credit: .

Combining seafood and veggies over flame works, and Grilled Shrimp Kebobs wrap it all up into handheld servings. The grill char adds bold flavor to every bite. Kebobs are fun for groups and easy to switch up with different combinations. It’s a simple idea, yet it keeps the menu dynamic and fresh.
Get the Recipe: Grilled Shrimp Kebobs

Veggie Burger

A homemade veggie burger in a bun, on a wooden plate, ready to eat.
Veggie Burger. Photo credit: Splash of Taste.

Bringing plant-based food into barbecue gatherings is easy with Veggie Burger options. Grilling locks flavor into each patty without overcomplicating the prep. It’s the type of recipe that rounds out the table and satisfies various preferences. Pair them with buns and sauces for quick assembly.
Get the Recipe: Veggie Burger

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Mixing fresh sides with grill options results in additions like Pasta Salad with Grilled Veggies. Combining grilled elements improves this dish beyond standard pasta salad recipes. It’s perfect for larger groups and easy to pair with other fresh offerings. A classic dish with just enough barbecue flair.
Get the Recipe: Pasta Salad with Grilled Veggies

Homemade Corn Dogs

Close-up of a bitten corn dog showing its interior with a layer of crispy fried batter and a hot dog inside.
Homemade Corn Dogs. Photo credit: Pocket Friendly Recipes.

Fair-style foods like Homemade Corn Dogs add a nostalgic touch to cookout gatherings. Quick to cook, corn dogs are a hit with kids and adults alike. Pair these with grilled veggies or dipping sauces to fill out the menu. It’s ideal for group hangouts with mixed ages.
Get the Recipe: Homemade Corn Dogs

Grilled Veggie Kebobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kebobs. Photo credit: Splash of Taste.

Foods that work equally well for kids and adults include Grilled Veggie Kebobs. Cooking these creates smoky char while maintaining fresh flavors in every bite. Kebobs are easy to pass around and less messy than other recipes. Pair a variety of veggies to keep each skewer unique.
Get the Recipe: Grilled Veggie Kebobs

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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