I Picked One Zucchini And Ended Up With 17 Things To Cook

It all began with one overconfident harvest. Plans were small, intentions were pure, but next thing you know, it’s 17 meal deep and still going. The fridge started looking like a themed restaurant. At some point, it stopped being practical and became personal. No one talks about how much personality one vegetable can develop when given the spotlight.

Roasted zucchini halves garnished with chopped parsley on a white plate.
Baked Zucchini. Photo credit: Pocket Friendly Recipes.

Zucchini Boats

Four zucchini boats topped with ground meat, tomato sauce, melted cheese, and chopped parsley on a white plate.
Zucchini Boats. Photo credit: My Reliable Recipes.

Stuffed recipes like Zucchini Boats make a simple ingredient stand out without much effort. They’re easy to serve as a main or side and always look like you put extra care into dinner. Great for customizing with whatever you have on hand to keep meals interesting. Each slice is packed and perfect for sharing or enjoying solo.
Get the Recipe: Zucchini Boats

Vegan Ratatouille

Vegan Ratatouille. Photo credit: Splash of Taste.

Classic layers form beautifully in Vegan Ratatouille, turning simple veggies into a vibrant dish. It works for any meal, whether served as a main or alongside something heartier. Each bite feels warm and balanced without being complicated. Everyone at the table always finds room for this one.
Get the Recipe: Vegan Ratatouille

Best Vegan Minestrone Soup Recipe

Best Vegan Minestrone Soup Recipe. Photo credit: Two City Vegans.

Hearty options like Best Vegan Minestrone Soup Recipe are perfect for filling a bowl with wholesome goodness. It’s versatile enough to adjust to what you have while keeping the same comforting vibe. Great for a solo meal or something to share with the family. This one’s easy to heat up and works every time.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Vegetable Fritters

Vegetable fritters in a stack.
Vegetable Fritters. Photo credit: Splash of Taste.

Bite-sized snacks like Vegetable Fritters are fun to make and even more fun to eat. They’re crispy on the outside, soft on the inside, and pair well with any meal. Perfect for dipping or enjoying as-is when you need something quick. Great for kids or adults who can’t resist crunchy bites.
Get the Recipe: Vegetable Fritters

Best Zucchini Bread

Sliced zucchini bread on a white surface, showing a moist interior with visible green flecks of zucchini.
Best Zucchini Bread. Photo credit: Pocket Friendly Recipes.

Sweet and soft slices of Best Zucchini Bread make a great use out of this versatile veggie. Whether as breakfast or a snack, you’ll find yourself going back for another slice. It’s an easy way to make something comforting and shareable without a hassle. Leftovers disappear quickly with this one around.
Get the Recipe: Best Zucchini Bread

Cheesy Zucchini Casserole

A casserole dish with zucchini and cheese on it.
Cheesy Zucchini Casserole. Photo credit: Splash of Taste.

Layered and baked dishes like Cheesy Zucchini Casserole turn simple ingredients into family favorites. Each scoop delivers a creamy and hearty bite, perfect for a quick dinner. Easy to prep and even easier to serve, it works well for groups. Leftovers make for an effortless next meal.
Get the Recipe: Cheesy Zucchini Casserole

Thai Drunken Noodles

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish.
Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

Adding freshness into stir-fry dishes makes simple meals stand out like Thai Drunken Noodles. It’s quick to pull together when time is tight but still delivers bold flavor. Perfect for lunch or dinner, these noodles pair wonderfully with zucchini and other veggies. Great for mix-and-match plates that keep things fresh.
Get the Recipe: Thai Drunken Noodles

Spinach and Ricotta Lasagna

A lasagna being dished up.
Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Layered and comforting, Spinach and Ricotta Lasagna works for both weeknight meals and special gatherings. The zucchini blends naturally into each bite, keeping it light but hearty. Perfect for prepping ahead or serving fresh out of the oven. Everyone always loves digging into this layered classic.
Get the Recipe: Spinach and Ricotta Lasagna

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Homemade Ratatouille makes veggies the star of the plate with its careful layering. Perfect for pairing with fresh bread or serving as a standalone dish. Each spoonful feels comforting and light without being plain. It’s great for when you want something fresh but still satisfying.
Get the Recipe: Homemade Ratatouille

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Balanced meals come easy with Vegan Pasta Primavera, where zucchini and other veggies keep things fresh and satisfying. Perfect for busy nights when you need a quick but wholesome dish. Great to share as a main or alongside something lighter. Bowls never stay full for long with this on the table.
Get the Recipe: Vegan Pasta Primavera

Minestrone Soup

A bowl of hearty minestrone soup packed with green beans, pasta, zucchini, tomatoes, and herbs, served with crusty bread slices.
Minestrone Soup. Photo credit: Splash of Taste.

Packed bowls like Minestrone Soup deliver comfort while keeping it colorful and hearty. It’s perfect for make-ahead meals or a filling dinner option when you’re short on time. Great for sharing across the table or saving for the next day. This one keeps everyone coming back for more.
Get the Recipe: Minestrone Soup

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Toss and go meals shine with Pasta Salad with Grilled Veggies, balancing flavor and freshness in every bite. It’s an easy dish to bring to gatherings or keep in the fridge for quick lunches. Zucchini adds just the right touch when mixed with pasta and other grilled pieces. Everyone enjoys how this salad simplifies things.
Get the Recipe: Pasta Salad with Grilled Veggies

Zucchini Fritters

A stack of zucchini fritters topped with sour cream, thinly sliced shallots, and a sprig of dill.
Zucchini Fritters. Photo credit: Splash of Taste.

Crispy bites like Zucchini Fritters make it easy to turn one ingredient into a shareable snack. Each little piece is golden on the outside with a soft center that works for dipping or eating plain. Perfect as an afternoon treat or something to pair with a meal. These fritters disappear faster than you think.
Get the Recipe: Zucchini Fritters

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Mixing pasta and grilled pieces creates something special with Grilled Veggies Pasta Salad that tastes great warm or chilled. Zucchini blends seamlessly with whatever else you mix in, giving every bite texture. Perfect for potlucks or just keeping lunches ready in the fridge. A reliable choice for when you’re short on time but want something homemade.
Get the Recipe: Grilled Veggies Pasta Salad

Air Fryer Zucchini Fries

Air fryer zucchini fries on a wooden board.
Air Fryer Zucchini Fries. Photo credit: Splash of Taste.

Snack cravings are handled easily with Air Fryer Zucchini Fries, crispy on the outside and soft inside. Great as an alternative to traditional fries for pairing with meals or dipping sauces. Easy to prep and serve without feeling too heavy. No one passes up these crispy bites when they’re ready.
Get the Recipe: Air Fryer Zucchini Fries

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

Skewers loaded with flavor make Grilled Veggie Kabobs a fun and interactive way to enjoy zucchini. They’re perfect for cookouts or a creative addition to regular dinner plans. Easy to handle and quick to serve, everyone enjoys grabbing their skewer. This option makes meals feel fun and versatile.
Get the Recipe: Grilled Veggie Kabobs

Baked Zucchini

Roasted zucchini halves garnished with chopped parsley on a white plate.
Baked Zucchini. Photo credit: Pocket Friendly Recipes.

Simple yet incredibly comforting, Baked Zucchini is a versatile addition to any plate. It’s easy to make, easy to serve, and pairs with almost any main course. Perfect when you need something fresh and low-maintenance. This go-to side never disappoints at the table.
Get the Recipe: Baked Zucchini

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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