I Picked Too Many Tomatoes—So I Made 21 Recipes

When the garden goes rogue and turns into a tomato factory, you either start a roadside stand or make way too many meals. 21 ideas later, there’s proof that tomato overload doesn’t have to mean eating the same thing every night. The lineup covers quick bites, cozy plates, and even a couple of things that feel like you’re showing off without meaning to.

Spaghetti marinara in a bowl with fresh basil on top..
Spaghetti Marinara. Photo credit: Splash of Taste.

Caprese Appetizer

Image shows an overhead shot of Caprese Bites on a wooden board.
Caprese Appetizer. Photo credit: Splash of Taste.

Fresh layers stacked into small bites make this a simple option for eating fresh tomatoes. Caprese Appetizer works well as a quick starter or a light snack. It’s easy to set out on trays and keep guests coming back for more. A great way to add variety to the table.
Get the Recipe: Caprese Appetizer

Seven Layer Salad

A clear glass bowl layered with lettuce, cherry tomatoes, green peas, corn, diced celery, and topped with chunks of grilled chicken, garnished with a dollop of mayonnaise.
Seven Layer Salad. Photo credit: Pocket Friendly Recipes.

Stacked layers of veggies mixed with a creamy addition catch everyone’s eye. Seven Layer Salad brings crunch and a mix of flavors to balance heavy mains. It’s served in portions that can quickly fill a plate. Perfect for sharing with a crowd.
Get the Recipe: Seven Layer Salad

Cowboy Caviar

Close-up of a mixed salad with tomatoes, feta cheese, black beans, chickpeas, corn, cucumber, red onion, and parsley, being drizzled with dressing.
Cowboy Caviar. Photo credit: My Reliable Recipes.

Bright tomato chunks mixed into a scoopable snack make a crowd favorite. Cowboy Caviar is great for pairing with chips or eating as a simple salad. Its bold flavors fit easily into party menus or casual meals. A smart way to use up extra tomatoes quickly.
Get the Recipe: Cowboy Caviar

Mexican Rice

A close-up of cooked Mexican rice with a wooden spoon, garnished with chopped parsley.
Mexican Rice. Photo credit: Pocket Friendly Recipes.

Rich tomato notes cooked into fluffy grains hard to miss. Mexican Rice works as a versatile side that pairs with grilled favorites or spicy mains. It’s easy to serve in bowls for large groups. A reliable choice for making big batches fast.
Get the Recipe: Mexican Rice

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Warm grilled veggies mixed with pasta and tomatoes add bold textures to this dish. Pasta Salad with Grilled Veggies works well cold or at room temperature for flexible serving options. It’s hearty enough to be a main yet fits perfectly as a side.
Get the Recipe: Pasta Salad with Grilled Veggies

Tomato Rice

A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
Tomato Rice. Photo credit: Easy Indian Cookbook.

Fluffy rice cooked with fresh tomato chunks keeps flavors light yet bold. Tomato Rice balances well between plates of meat or as part of vegetarian meals. It’s great for making big portions without much extra work. A must-have for mixing something fresh into menus.
Get the Recipe: Tomato Rice

Easy Flatbread Pizza

Two slices of pizza with tomatoes and herbs.
Easy Flatbread Pizza. Photo credit: Splash of Taste.

Tomato slices layered on flatbreads keep this meal approachable for any occasion. Easy Flatbread Pizza creates thin, crispy portions ideal for sharing with groups. It’s easy to top with other items or keep it simple.
Get the Recipe: Easy Flatbread Pizza

Italian Pasta Salad

Bowtie pasta salad with cherry tomatoes, mozzarella balls, fresh basil leaves, and a drizzle of balsamic glaze in a green bowl.
Italian Pasta Salad. Photo credit: Splash of Taste.

Pasta mixed with bold tomato chunks makes a salad stand out on tables. Italian Pasta Salad is light enough for sides yet filling if served alone. It’s served cold for easy prep ahead of gatherings. A flexible dish that always feels fresh at meals.
Get the Recipe: Italian Pasta Salad

Tomato Pizza

Someone slicing a pizza with a pizza cutter.
Tomato Pizza. Photo credit: Splash of Taste.

Thick tomato slices arranged across bubbling cheese on the crust add bold flavor to every piece. Tomato Pizza makes sharing easy while staying loaded with essentials. It works as a full meal or a shared appetizer for groups.
Get the Recipe: Tomato Pizza

Caprese Skewers

Caprese skewers on a serving dish with balsamic glaze drizzled over.
Caprese Skewers. Photo credit: Splash of Taste.

Tomatoes threaded onto skewers make them portable and neat for any plate. Caprese Skewers turn fresh flavors into a low-mess option perfect for big events. They fit effortlessly between heavier dishes on the table. A creative way to keep things simple yet flavorful.
Get the Recipe: Caprese Skewers

Taco Salad

A taco salad served in an edible tortilla bowl, topped with ground meat, lettuce, black beans, diced tomatoes, avocado, and shredded cheese.
Taco Salad. Photo credit: My Reliable Recipes.

Fresh tomatoes layered over crunchy greens bring extra boldness to the mix. Taco Salad pairs well with Mexican-inspired sides or stands great alone as a filling option. It’s easy to portion out in bowls with plenty of toppings to adjust. Perfect for casual eating.
Get the Recipe: Taco Salad

Caprese Pesto Tarts

Fresh cherry tomatoes and herbs served in crispy puff pastry cups on a wooden surface.
Caprese Pesto Tarts. Photo credit: Pocket Friendly Recipes.

Mini tarts featuring tomato slices with a touch of pesto bring big flavors in small portions. Caprese Pesto Tarts fit nicely on appetizer trays without feeling heavy. They’re quick to serve and always disappear fast at celebrations. A fun twist for tomato lovers.
Get the Recipe: Caprese Pesto Tarts

Blackened Shrimp Salad with Creamy Avocado Dressing

A bowl of mixed salad with grilled shrimp, avocado, cherry tomatoes, lettuce, feta cheese, and a creamy dressing.
Blackened Shrimp Salad with Creamy Avocado Dressing. Photo credit: Hungry Cooks Kitchen.

Tomatoes mixed into greens, topped with flavorful shrimp, create a standout salad. Blackened Shrimp Salad with Creamy Avocado Dressing mixes textures for something filling yet fresh. It’s a full meal option for those wanting lighter mains. Always a consideration when salads need extra boldness.
Get the Recipe: Blackened Shrimp Salad with Creamy Avocado Dressing

Marinara Sauce

A glass jar filled with tomato sauce sits on a plate. Two spoons are beside it. A small bowl is in the background, slightly out of focus.
Marinara Sauce. Photo credit: Splash of Taste.

Batches of sauce made from tomatoes are always needed for pasta nights. Marinara Sauce serves as a base for quick meals or even as a dip for appetizers. It keeps things simple while adding depth to any dish. A practical way to use up excess tomatoes.
Get the Recipe: Marinara Sauce

Mediterranean Orzo Salad

A bowl of orzo salad with mixed vegetables, including olives, tomatoes, and spinach, garnished with herbs.
Mediterranean Orzo Salad. Photo credit: Hungry Cooks Kitchen.

Orzo combined with tomatoes, herbs, and a light dressing adds variety to tables. Mediterranean Orzo Salad works great as a side or can double as a light main. Its small ingredients are easy to scoop into portioned servings.
Get the Recipe: Mediterranean Orzo Salad

Tomato Chutney

A bowl filled with orange-colored chutney, garnished with mustard seeds, dried chili, and curry leaves.
Tomato Chutney. Photo credit: Easy Indian Cookbook.

Thick and flavorful tomato-based chutneys make sandwiches and sides more interesting. Tomato Chutney pairs well with grilled items or can be spread simply on bread. It’s an easy way to add boldness to plates without over-complicating things. A handy addition for any meal setup.
Get the Recipe: Tomato Chutney

Pasta Primavera

A colorful Pasta Primavera salad with cherry tomatoes, asparagus, peas, and spinach in a blue bowl.
Pasta Primavera. Photo credit: Splash of Taste.

Hearty pasta tossed with fresh tomatoes and veggies creates a balanced main dish. Pasta Primavera is a great way to bring extra ingredients onto the table without overwhelming plates. It’s quick to prepare in batches for larger setups. Always dependable when the crowd shows up hungry.
Get the Recipe: Pasta Primavera

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Diced tomatoes, combined into a fresh topping or dip, bring brightness to spreads. Pico de Gallo keeps things simple while enhancing grilled, fried, or baked dishes. Its scoopable texture works well for chips or plated side servings. A refreshing addition to any gathering.
Get the Recipe: Pico de Gallo

Cobb Salad

A close-up of a Cobb salad featuring sliced chicken, cherry tomatoes, avocado, boiled eggs, red onion, bacon bits, and blue cheese crumbles on a bed of lettuce.
Cobb Salad. Photo credit: Pocket Friendly Recipes.

Sliced tomatoes worked into a hearty Cobb salad add a bright touch to the mix. Cobb Salad comes together quickly for a balance of texture-heavy bites and lighter crunch. It works equally as a main salad or a large shared dish for family-style meals.
Get the Recipe: Cobb Salad

Arrabiata Sauce

Arrabiata sauce in an open jar wit fresh basil on top and tomatoes and chili flakes around it.
Arrabiata Sauce. Photo credit: Splash of Taste.

Rich tomato-based sauce with a bold kick creates exciting pasta toppings. Arrabiata Sauce is perfect when standard marinara needs more bite for plates. It’s easy to spread over noodles or pair with crusty bread for dipping. A flavorful sauce that stands out on the table.
Get the Recipe: Arrabiata Sauce

Spaghetti Marinara

Spaghetti marinara in a bowl with fresh basil on top..
Spaghetti Marinara. Photo credit: Splash of Taste.

Classic pasta covered in fresh marinara highlights tomato flavors done right. Spaghetti Marinara keeps things simple while appealing to all ages at the table. It’s an easy dish for filling large groups in no time. Comforting and always a solid choice for busy nights.
Get the Recipe: Spaghetti Marinara

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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