I Skipped Boring Meals And Made 29 International Recipes

Mealtime got a lot more fun when the usual rotation took a break. These 29 international meals made dinner feel like a little change of pace without the extra effort. It was easy to keep things interesting without overthinking it. Even picky eaters had something to talk about.

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish.
Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

A popular dip packed with bold flavors, Guacamole is all about its creamy texture that goes well with crunchy snacks or flatbread. This recipe is admired for how it handles simple ingredients to create something so versatile and crowd-pleasing. Often seen at gatherings, it’s a go-to for adding a nice touch to appetizers.
Get the Recipe: Guacamole

Italian Pasta with Salami

A vibrant pasta salad with fusilli, cherry tomatoes, bell peppers, black olives, and diced salami in a clear bowl.
Italian Pasta with Salami. Photo credit: Pocket Friendly Recipes.

Bringing together familiar pasta with the tasty kick of salami, Italian Pasta with Salami makes for a meal that balances hearty and flavorful elements. It’s about blending textures and layers of taste that feel pleasing to indulge in after a long day. Great for family meals or casual get-togethers.
Get the Recipe: Italian Pasta with Salami

Dashi

A wooden ladle pouring fish sauce into a white ceramic bowl, with ripples visible on the liquid surface. A brown napkin is partially visible in the background.
Dashi. Photo credit: My Reliable Recipes.

Known for its subtle depth, Dashi forms the base of many East Asian soups and dishes. It’s light but has a unique way of enhancing whatever it’s added to, from broths to side dishes. As a foundation for other recipes, it’s amazing how much flavor it introduces without seeming overwhelming.
Get the Recipe: Dashi

Sweet and Sour Chicken

Close-up of sweet and sour chicken with bell peppers and pineapple chunks in a thick sauce.
Sweet and Sour Chicken. Photo credit: Hungry Cooks Kitchen.

Combining sugary and tangy flavors, Sweet and Sour Chicken is a pleasing way to add excitement to mealtime. The balance of crispy and flavorful is what makes this dish memorable for both kids and adults. It’s ideal for dinner when you’re craving something different yet still comforting.
Get the Recipe: Sweet and Sour Chicken

Ravioli Casserole

Close-up of a baked dish with ravioli, mushrooms, asparagus, and melted cheese on top.
Ravioli Casserole. Photo credit: My Reliable Recipes.

Turning traditional ravioli into something heartier, Ravioli Casserole is perfect when you want to make a larger, shareable meal. It layers textures in a way that feels warm and fulfilling after a busy day. The casserole method adds an extra dimension to a dish that’s already loved for being simple yet rewarding.
Get the Recipe: Ravioli Casserole

Tzatziki

A bowl of creamy tzatziki sauce garnished with chopped dill and a swirl of olive oil. Fresh dill and garlic are nearby.
Tzatziki. Photo credit: Splash of Taste.

A creamy, tangy spread, Tzatziki is commonly matched with flatbreads or grilled dishes. It’s known for its refreshing quality and the ability to balance heavier items on your plate. Despite being easy to make, its flavors are distinctive enough to feel like a treat every time. It’s a great sidekick for casual meals or outdoor gatherings.
Get the Recipe: Tzatziki

Neapolitan Ice Cream

Two scoops of Neapolitan ice cream in a glass dish, featuring chocolate, vanilla, and strawberry flavors, served with two rolled wafer cookies.
Neapolitan Ice Cream. Photo credit: Hungry Cooks Kitchen.

Three flavors in one, Neapolitan Ice Cream is all about variety in every bite. It’s the dessert that skips indecision by offering the best of chocolate, vanilla, and strawberry together. Popular for its simplicity and nostalgic appeal, it fits both small cravings or party dessert spreads. Whether scooped or served, it’s a quick hit across all ages.
Get the Recipe: Neapolitan Ice Cream

Vegetarian Shepherd’s Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside.
Vegetarian Shepherd’s Pie. Photo credit: Splash of Taste.

A hearty veggie-packed option, Vegetarian Shepherd’s Pie skips the meat without losing its comforting feel. It’s layered with textures that remind you why casseroles work so well for midweek dinners. Its focus on vibrant ingredients makes it a great choice for those looking to mix things up without going full gourmet.
Get the Recipe: Vegetarian Shepherd’s Pie

Kimchi

A bowl of spicy, pickled kimchi cabbage on a light-colored surface.
Kimchi. Photo credit: My Reliable Recipes.

Full of fermented goodness, Kimchi adds a punch of tang and heat to any meal. It’s got a crunch, spice, and unmistakable flavor that complements dishes ranging from rice bowls to wraps. Making it sets a fun challenge for food lovers curious about Korean cooking techniques.
Get the Recipe: Kimchi

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Chunkier than traditional salsas, Pico de Gallo is all about fresh, bold flavors coming together in every spoonful. Perfect for chips, wraps, or as a garnish, it adds a quick burst of liveliness to your dish. Often served chilled, this recipe keeps its simplicity while embracing its zing.
Get the Recipe: Pico de Gallo

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

A light, handheld option, Rice Paper Rolls are all about combining fresh ingredients into one wrap. It’s less about the cooking and more about getting creative with various fillings. These rolls are portable and look clean, making them a quick dinner or on-the-go snack.
Get the Recipe: Rice Paper Rolls

Mushroom Stroganoff

Creamy mushroom sauce with herbs and sliced mushrooms, stirred with a wooden spoon.
Mushroom Stroganoff. Photo credit: Splash of Taste.

A meatless spin on a classic, Mushroom Stroganoff brings earthy flavors with creamy richness. It works well as both a main dish and a complement to other sides. Using mushrooms instead of meat keeps it affordable and easy to make without losing heartiness.
Get the Recipe: Mushroom Stroganoff

Dubai Chocolate

Close-up of sliced dessert bars with layers of chocolate, crumbly filling, and green topping, garnished with chopped pistachios.
Dubai Chocolate. Photo credit: My Reliable Recipes.

Smooth and indulgent, Dubai Chocolate represents dessert simplicity at its finest. It’s known for its rich texture and blend of flavors that make it a standout treat. Great for those with a sweet tooth, it doesn’t require advanced techniques or tools to prepare. Perfect for special occasions or just keeping at home when cravings hit.
Get the Recipe: Dubai Chocolate

Cheese Quesadilla

A person lifts a cheesy quesadilla slice from a wooden board. Nearby are bowls of guacamole and salsa on a light-colored table.
Cheese Quesadilla. Photo credit: Splash of Taste.

A quick bite for any time of day, Cheese Quesadilla hits the mark with its melted goodness. It’s simple but effective, delivering comforting bites that pair with endless side options. Grilled or baked to perfection, it’s often one of the first things on a menu that everyone agrees on.
Get the Recipe: Cheese Quesadilla

Sushi Rice

A bowl of steamed white rice topped with sliced green onions and sprinkled with sesame seeds.
Sushi Rice. Photo credit: Hungry Cooks Kitchen.

Often overlooked, Sushi Rice makes or breaks your sushi game with its balance of texture and stickiness. It’s all about just the right balance of moisture for the ideal roll or sushi bowl. Even without toppings, properly made Sushi Rice brings mild enjoyment all on its own.
Get the Recipe: Sushi Rice

Epic Bean Chili

Two bowls of chili with onions and sour cream.
Epic Bean Chili. Photo credit: Splash of Taste.

Filling and hearty, Epic Bean Chili skips the meat to show off the sheer versatility of beans. It’s excellent for cozy meals and works well topped with anything you like. The gradual building of flavors in a single pot makes it one of those meals you’ll come back to. Perfect for sharing or keeping warm for busy days.
Get the Recipe: Epic Bean Chili

Breakfast Burritos

Close-up of a burrito cut in half, showing fillings of scrambled eggs, avocado, tomatoes, cheese, and herbs wrapped in a tortilla.
Breakfast Burritos. Photo credit: Hungry Cooks Kitchen.

Wrapping up a warm tortilla with a mix of bold ingredients makes a breakfast option that’s anything but boring. Breakfast Burritos stand out because they combine textures and flavors that wake you up at the first bite. Every bite has layers that make them feel hearty without being overwhelming.
Get the Recipe: Breakfast Burritos

Flour Tortilla

Someone placing a tortilla on a stack of tortillas.
Flour Tortilla. Photo credit: Splash of Taste.

A staple in many international dishes, Flour Tortilla works like a blank canvas for all kinds of fillings and toppings. Its soft and flexible nature makes it essential for wraps and quick meals. Flatbread never felt so versatile, holding together flavors seamlessly. It’s simplicity that ties a dish together without taking the spotlight.
Get the Recipe: Flour Tortilla

Caesar Salad

A Caesar salad with romaine lettuce, croutons, grated cheese, and dressing.
Caesar Salad. Photo credit: Hungry Cooks Kitchen.

Crisp greens mixed with bold, creamy dressing turn Caesar Salad into a more exciting option than it looks at first glance. This well-known recipe balances crunchy textures with bursts of strong-tasting elements in every bite. It’s no surprise this dish remains a household name worldwide.
Get the Recipe: Caesar Salad

Garlic Knots

Close-up view of freshly baked garlic knots with parsley and seasoning, resting on a parchment-lined baking tray.
Garlic Knots. Photo credit: Splash of Taste.

Soft and chewy baked goods don’t often steal the show, but Garlic Knots manage to pull it off with simplicity and warmth. Their texture is the perfect combo: gentle inside and crusty outside. These small bread treats are perfect for sharing or keeping all to yourself. You’ll find they’re all about easy enjoyment.
Get the Recipe: Garlic Knots

Pork Belly

Sliced roast pork with crispy, golden-brown skin on a wooden surface.
Pork Belly. Photo credit: Hungry Cooks Kitchen.

Rich layers make Pork Belly a standout recipe that fills the menu with heartier choices. It’s all about balancing tender meat and crispy bites. People love it because it feels rewarding without being too heavy. This dish always finds a home among meals that feel a bit indulgent and fun.
Get the Recipe: Pork Belly

French Onion Dip

Bowl of creamy dip topped with chopped chives and black pepper, next to pieces of toasted bread.
French Onion Dip. Photo credit: Splash of Taste.

Smooth yet packed with memorable flavor, French Onion Dip works alongside chips or veggies with ease. It’s one of those go-to recipes that keeps snacks interesting. The creamy texture makes it perfect for scooping without effort. Sharing it during casual meals or gatherings brings out the joy in snacking.
Get the Recipe: French Onion Dip

Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Sticky and flavorful, Orange Chicken is a crowd-pleaser with its bold taste. People love how it balances sweet and tasty in a way that feels just right. Often paired with plain sides, this dish steals attention with its vibrant flavors. When dinner needs something exciting, this recipe steps forward.
Get the Recipe: Orange Chicken

Tortellini Soup

A close-up of creamy tortellini with spinach and fresh basil leaves.
Tortellini Soup. Photo credit: Splash of Taste.

Packed with filling and served warm, Tortellini Soup feels like comfort in every bite. Soft pasta blends perfectly with a light yet hearty broth in this recipe. It’s not just food—it’s the kind of dish you reach for when hungry or needing something rewarding. Each bowl is full but carries just the right amount of balance.
Get the Recipe: Tortellini Soup

Korean Burgers

Close-up of a hamburger with a sesame seed bun, beef patty, green onions, and rich brown sauce.
Korean Burgers. Photo credit: Hungry Cooks Kitchen.

Mixing bold recipes with casual food makes Korean Burgers stand tall among burger options. This recipe brings flavors together in a way that feels traditional yet fresh. All the elements balance each other while staying true to the basics. It’s an option you can’t say no to when putting a twist on normal burgers.
Get the Recipe: Korean Burgers

Fruit Pizza

A close-up of a vibrant fruit tart topped with slices of kiwi, strawberries, mango, grapes, and blueberries arranged in a decorative pattern.
Fruit Pizza. Photo credit: Splash of Taste.

Sweet and quick, Fruit Pizza breaks the mold for how desserts can look and taste. It combines fresh components into something light yet sweet, making it fun for casual or event settings. This dish brings together unexpected elements but keeps everything simple. If you need a dessert less heavy, here’s one worth trying.
Get the Recipe: Fruit Pizza

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley.
Moussaka. Photo credit: Two City Vegans.

Layers of texture meet bold taste in Moussaka, making it a heartier option that doesn’t feel plain. This recipe is all about depth, building flavors into one cohesive dish. While it’s from roots abroad, anyone who tries it can appreciate the comfort it delivers. Pairing contrasting layers makes it feel special on the table.
Get the Recipe: Moussaka

Vegan Ratatouille

Vegan Ratatouille. Photo credit: Splash of Taste.

A veggie-packed recipe that’s all about color and flavor, Vegan Ratatouille excels in both texture and nutrition. It’s perfect for those who prefer keeping meals lighter but still flavorful. Building this dish relies on simple ingredients layered together. Vegan or not, this recipe feels approachable and wholesome for any meal.
Get the Recipe: Vegan Ratatouille

Thai Drunken Noodles

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish.
Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

Stir-fried goodness with bold seasoning makes Thai Drunken Noodles an easy favorite. This recipe finds balance between chewiness and spice that feels comforting yet exciting. You’re getting a filling dish that doesn’t feel heavy after finishing. Whether new to these flavors or not, this one offers a chance to try something different.
Get the Recipe: Thai Drunken Noodles

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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