I Stick With 29 Labor Day Recipes Because No One Complains

Once the weather hits that holiday mood, these end up in rotation whether anyone asks or not. They’re the same 29 meals that somehow always disappear first and get requested again before the weekend ends. Nobody argues over them, which is more than most things at family gatherings. At this point, switching it up feels like tempting fate.

Close-up of cooked beef chunks garnished with chopped herbs on a plate with a spoon nearby.
Garlic Butter Steak Bites. Photo credit: My Reliable Recipes.

Taco Dip

Glass bowl with layered dip topped with guacamole, sliced jalapeños, black olives, and tomatoes. A tortilla chip is dipping into the bowl.
Taco Dip. Photo credit: Hungry Cooks Kitchen.

Layers in Taco Dip give it that extra boost, with a creamy base and flavorful toppings that make it stand out at gatherings. It’s a dependable choice for dipping, offering variety in every bite. This is a go-to for tortilla chips, as the mixture works perfectly together. Serve it as an appetizer or snack, and it’ll disappear pretty quickly.
Get the Recipe: Taco Dip

BBQ Chicken Stuffed Potatoes

A baked potato topped with shredded barbecue chicken, sour cream, and chopped herbs on a white plate.
BBQ Chicken Stuffed Potatoes. Photo credit: My Reliable Recipes.

You get plenty of texture in BBQ Chicken Stuffed Potatoes, combining hearty filling with a smoky kick. The soft base makes it comforting, while the topping creates a heavier option that works well for meals. Prepared ahead or served immediately, this one’s hard to argue against. People enjoy it because it feels like a filling main, packed into one serving.
Get the Recipe: BBQ Chicken Stuffed Potatoes

Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Antipasto Salad. Photo credit: Pocket Friendly Recipes.

Balance hits perfectly in Antipasto Salad, with plenty of ingredients that complement one another in every forkful. It’s a favorite for mixing lighter elements with protein-packed extras. Whether you pair it with a main or eat it solo, it doesn’t feel overloaded. Tastes rich but refreshing, making it good for a group setting.
Get the Recipe: Antipasto Salad

Loaded Buffalo Chicken Nachos

Close-up of loaded Buffalo chicken nachos piled high with shredded chicken, jalapeños, cheese, green onions, hot sauce, and a dollop of sour cream.
Loaded Buffalo Chicken Nachos. Photo credit: My Reliable Recipes.

Every ingredient in Loaded Buffalo Chicken Nachos works to bring a rich combination of spicy and hearty flavors. The crispy base holds up well to the mixture on top, creating a reliable option for sharing. It’s messy, sure, but people appreciate that bold flavor in every piece. Suitable as party food or while watching something with friends or family.
Get the Recipe: Loaded Buffalo Chicken Nachos

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl.
Dairy Free Ice Cream. Photo credit: Two City Vegans.

Nothing feels missed in Dairy Free Ice Cream, despite leaving out traditional elements. The consistency comes close to regular frozen desserts, making it an inclusive option. No one seems thrown off by the change because the sweetness is just as good. Serve it chilled and ready for seconds—it works anytime people crave something cold.
Get the Recipe: Dairy Free Ice Cream

Macaroni Salad

A spoon lifting a serving of creamy macaroni salad with diced red onion and fresh herbs, with pepper sprinkled on top.
Macaroni Salad. Photo credit: Splash of Taste.

Macaroni Salad pairs its simple base with textures and mild tang for something easy, yet enjoyable. It’s served cold for a good contrast to any warm dishes at the cookout. People like grabbing a little on the side, as it’s dependable yet not too heavy. Works well for big groups without much effort needed during prep.
Get the Recipe: Macaroni Salad

Lobster Roll

A close-up of a sandwich roll filled with chunks of seasoned lobster meat, garnished with chopped chives.
Lobster Roll. Photo credit: Pocket Friendly Recipes.

Classic in taste, Lobster Roll feels fresh while offering plenty of satisfying, filling flavors in every bite. The roll becomes the perfect carrier for that rich main ingredient. It’s commonly tied to celebrations but works equally well as a special treat. Guaranteed crowd-pleaser for those who prefer seafood over other proteins.
Get the Recipe: Lobster Roll

Queso Dip

Close-up of creamy cheese dip being poured over chopped tomato salsa with diced onions and cilantro.
Queso Dip. Photo credit: My Reliable Recipes.

Warm and creamy, Queso Dip becomes the snack table’s centerpiece with its smooth consistency. It’s perfect for chips or veggies, as people enjoy the classic flavor that doesn’t need much tweaking. Others often go back for another scoop, so expect it to go fast. Keeping it warm for longer means everyone gets to enjoy it properly.
Get the Recipe: Queso Dip

Dubai Chocolate Strawberry Cup

Two glass cups filled with layers of sliced strawberries, chocolate, granola, and chopped pistachios, with a blurred bowl of nuts in the background.
Dubai Chocolate Strawberry Cup. Photo credit: Splash of Taste.

Dessert feels simple yet indulgent with Dubai Chocolate Strawberry Cup, with a thin layering approach that keeps it balanced. Every bite offers a sweet, fruity finish while staying easy to serve individually. Presentation-wise, it’s impressive without being overdone. Works well for gatherings where you want a little dessert variety.
Get the Recipe: Dubai Chocolate Strawberry Cup

Loaded Potato Skins

Close-up of loaded potato skins topped with melted cheese, bacon bits, and sliced green onions on a white background.
Loaded Potato Skins. Photo credit: My Reliable Recipes.

With a crispy edge and packed center, Loaded Potato Skins have universal appeal. There’s no overwhelming spice, letting the ingredients shine as a combined effort. Served as appetizers or snacks, the small serving sizes make them easy to grab. They remain popular because of their bold but approachable flavor.
Get the Recipe: Loaded Potato Skins

Strawberry Rhubarb Pie

Close-up of a slice of fruit pie with a golden, flaky crust. The filling is a mix of pink and red fruit, slightly oozing out onto the plate.
Strawberry Rhubarb Pie. Photo credit: Splash of Taste.

Tangy and sweet come together in Strawberry Rhubarb Pie, making sure no bite feels dull. It’s the flaky crust that ties everything into a warm, comforting experience. People enjoy how it hits both fruity and tart notes without leaning too much either way. Best served warm with some kind of extra topping or side drink.
Get the Recipe: Strawberry Rhubarb Pie

BBQ Chicken Sliders with Slaw

Three pulled pork sliders with coleslaw on a white plate, topped with a sprig of parsley.
BBQ Chicken Sliders with Slaw. Photo credit: My Reliable Recipes.

Comfort food gets a bite-sized twist in BBQ Chicken Sliders with Homemade Slaw, where soft rolls meet a flavorful main. The slaw brings a bit of crispness to balance everything. Pile them on platters, and they’re perfect for grabbing during mingling. As small servings, it allows for trying other dishes at one gathering.
Get the Recipe: BBQ Chicken Sliders with Slaw

Strawberry Shortcake

A close-up of a delectable strawberry shortcake reveals layers of biscuit, whipped cream, and fresh strawberry pieces on a plate. In the background, a bowl of strawberries enhances the sweet temptation.
Strawberry Shortcake. Photo credit: Splash of Taste.

Fluffy with layers of flavor, Strawberry Shortcake puts fruits at the center without going plain. A mix of textures keeps it interesting, contrasting soft and crumbly sections. You’ll find it works just as well for individual servings as it does for larger pieces. People love its practicality, especially during bigger events.
Get the Recipe: Strawberry Shortcake

Egg Salad

A bowl of creamy egg salad topped with chopped parsley and paprika, set on a light-colored surface.
Egg Salad. Photo credit: My Reliable Recipes.

Simplicity meets practicality in Egg Salad, which doubles as a topping, side dish, or filling for sandwiches. The creamy consistency matches well with its moderate flavor, making it easy to pair. It’s low-fuss during preparation but always gets finished. Served chilled, it complements anything heavy on the table.
Get the Recipe: Egg Salad

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Crisp and full of variety, Asian Slaw makes vegetable sides a lot more engaging than traditional options. Its lighter feel gives it flexibility during both casual meals and bigger feasts. No one complains thanks to its refreshing taste next to heavier mains. Great option when you don’t want heavy dressings weighing everything down.
Get the Recipe: Asian Slaw

Vanilla Ice Cream

A glass dish with vanilla ice cream topped with red syrup, next to an empty ice cream cone, against a light pink background.
Vanilla Ice Cream. Photo credit: My Reliable Recipes.

Simple but timeless, Vanilla Ice Cream covers broad tastes, pairing easily with more intense desserts like pie. A classic option that won’t compete unless you want toppings or syrups. Family-friendly without getting overly fancy, it’s always kept as a dessert staple. Works well alone just as much as with a plated dessert.
Get the Recipe: Vanilla Ice Cream

Bacon Wrapped Smokies

A close-up of Bacon Wrapped Sugar Smokies, held together with toothpicks and cooked to a crispy finish.
Bacon Wrapped Smokies. Photo credit: Pocket Friendly Recipes.

Bite-sized mains like Bacon Wrapped Smokies make event snacking more interesting without taking too much prep. They contrast sweet with savory while keeping portions just right for sharing. Skewered or portioned small, they’re easy for groups. This combo rarely gets leftovers because people grab them until gone.
Get the Recipe: Bacon Wrapped Smokies

Strawberry Pretzel Salad

A dessert with a crumbly crust, creamy filling, a layer of red gelatin, topped with a whipped cream dollop and a strawberry slice, on a white plate with a spoon.
Strawberry Pretzel Salad. Photo credit: Pocket Friendly Recipes.

Though a dessert, Strawberry Pretzel Salad surprises people with its mix of sweet layers and a salty crunch. It’s a bit nontraditional but gets distant approval quickly, even from skeptics. No utensils required for small servings usually makes cleanup simple. Though served cold, feels surprisingly complete without add-ons.
Get the Recipe: Strawberry Pretzel Salad

Ultimate Bacon and Jalapeño Cheese Balls

Close-up of several Bacon Jalapeno Popper Cheese Balls wrapped in bacon, stuffed with cheese, and seasoned with herbs and spices, placed on crumpled parchment paper.
Ultimate Bacon and Jalapeño Cheese Balls. Photo credit: Pocket Friendly Recipes.

These Ultimate Bacon and Jalapeño Cheese Balls combine heat with creaminess in a very shareable way. Rolling up these flavors into a snackable form keeps the party going. It’s a very versatile option that pairs with crackers or vegetables. Bold flavors but simple execution.
Get the Recipe: Ultimate Bacon and Jalapeño Cheese Balls

Raspberry and White Chocolate Blondies

Close-up of Raspberry and White Chocolate Blondies filled with white chocolate chips and raspberries, topped with fresh raspberries and white chocolate chunks.
Raspberry and White Chocolate Blondies. Photo credit: Splash of Taste.

Sweet and packed with texture, Raspberry and White Chocolate Blondies stand out. They combine richness with a fruity twist, making them unique and irresistible. Bite-sized portions make it easy to keep grabbing more. A perfect balance of simple yet indulgent dessert.
Get the Recipe: Raspberry and White Chocolate Blondies

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Crunchy Waldorf Salad feels fresh but has a nostalgic element to it. Its mix of crisp textures makes it stand out next to other sides. People tend to appreciate having at least one lighter option at the spread. Fun to see everyone grab a little to balance out heavier food.
Get the Recipe: Waldorf Salad

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce.
Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

The bold spices on Wingstop Louisiana Rub Wings make them stand apart. These packs flavor without relying on heavy sauces, so they’re less messy. A bit of heat makes them a fan favorite for those who love something bold. They always see a crowd gathering near them.
Get the Recipe: Wingstop Louisiana Rub Wings

Creamy Avocado Sauce

Avocado sauce in a bowl with it's ingredients surrounding it.
Creamy Avocado Sauce. Photo credit: Splash of Taste.

Smooth and rich, Creamy Avocado Sauce works with almost anything on the table. It’s a versatile dip or spread that people keep returning to. Perfect for chips, veggies, or even as a topping on sliders. Surprisingly simple but always a necessary option to have.
Get the Recipe: Creamy Avocado Sauce

Tanghulu

Skewers of grapes and strawberries coated in a shiny glaze are arranged on a light surface with loose fruit pieces nearby.
Tanghulu. Photo credit: Pocket Friendly Recipes.

Tanghulu offers a fun bite in every piece. Coated fruit makes it easy to enjoy without any extras needed. It leans toward the lighter side of desserts while still being bold enough to catch everyone’s eyes. A fun option that adds variety to the table.
Get the Recipe: Tanghulu

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Light but hearty at the same time, Quinoa Salad stays interesting for its mix of textures. It stands out as a healthier dish without feeling out of place at all. People enjoy this as an alternative side they can snack on throughout the day. Works great for balance here.
Get the Recipe: Quinoa Salad

Raspberry Lemon Cheesecake Bars

A close-up image of layered lemon raspberry cake slices topped with fresh raspberries and lemon zest.
Raspberry Lemon Cheesecake Bars. Photo credit: Splash of Taste.

Raspberry Lemon Cheesecake Bars feel like dessert meets snacks. Bite-sized but full of creamy flavor, they hold a refreshing quality that people can’t avoid. These work well at any time of the gathering, not just as the last dish. Perfect for sharing bites.
Get the Recipe: Raspberry Lemon Cheesecake Bars

Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite.
Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

Crisp and hot, Crunchy Onion Rings are an easy side that goes with everything. The simple batter and golden crust make these disappear fast. They’re served easy-to-grab, so people aren’t shy about grabbing another. Always better to make extra of these.
Get the Recipe: Crunchy Onion Rings

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Watermelon Vegan Feta Salad stands apart with its mix of savory and sweet. It feels like a fresh break against heavier dishes. The unique pairing always sparks curiosity and keeps plates balanced. Works perfectly as a small addition on larger plates.
Get the Recipe: Watermelon Vegan Feta Salad

Garlic Butter Steak Bites

Close-up of cooked beef chunks garnished with chopped herbs on a plate with a spoon nearby.
Garlic Butter Steak Bites. Photo credit: My Reliable Recipes.

These are small enough to snack on but carry bold flavors. Everyone loves a bite that feels hearty but isn’t overwhelming. Garlic Butter Steak Bites work perfectly in casual settings where utensils aren’t needed. Definitely, a plate that empties quickly.
Get the Recipe: Garlic Butter Steak Bites

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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