I Wasn’t Sure What To Bring So I Made 13 Ice Cream Recipes

No one had a plan, and the group chat was full of maybes and emojis. So bringing 13 frozen treats felt like the safest move, and it absolutely worked. People grabbed them fast, asked where they came from, and didn’t leave much behind. Suddenly, not knowing what to bring turned into the smartest decision.

Scoops of ice cream with chunks of cookie and a whole cookie piece placed on top in a glass bowl.
Biscoff Ice Cream. Photo credit: Splash of Taste.

Neapolitan Ice Cream

Two scoops of Neapolitan ice cream in a glass dish, featuring chocolate, vanilla, and strawberry flavors, served with two rolled wafer cookies.
Neapolitan Ice Cream. Photo credit: Hungry Cooks Kitchen.

Starting with layers, Neapolitan Ice Cream brings three familiar flavors together without any fuss. Creamy combinations stacked side by side make it easy to enjoy variety in one scoop. It’s simple but feels like more than just one dessert. Whether you start at the chocolate or the strawberry end, it’s all good.
Get the Recipe: Neapolitan Ice Cream

Strawberry Ice Cream

Close-up of scoops of strawberry ice cream in a glass dish, garnished with a fresh strawberry.
Strawberry Ice Cream. Photo credit: My Reliable Recipes.

Sweet and fruity vibes lead the way with Strawberry Ice Cream. There’s something straightforward about sticking to one flavor done well. You’ll notice how rich and enjoyable each spoonful feels. A classic everyone’s probably had and wouldn’t mind having again.
Get the Recipe: Strawberry Ice Cream

Mint Chocolate Chip Ice Cream

A glass dessert cup filled with mint chocolate chip ice cream, topped with chocolate pieces and served with rolled wafer cookies.
Mint Chocolate Chip Ice Cream. Photo credit: Hungry Cooks Kitchen.

Cool meets crunchy with Mint Chocolate Chip Ice Cream. The chill factor pairs nicely with small bursts of chocolate bite. This seems to balance freshness with richer taste at the same time. Scooping this up feels a bit like having two things in one bowl.
Get the Recipe: Mint Chocolate Chip Ice Cream

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl.
Dairy Free Ice Cream. Photo credit: Two City Vegans.

Not everyone can do dairy, so Dairy Free Ice Cream steps up to meet that need. It skips nothing when it comes to taste or texture and surprises with how smooth things turn out. What’s really interesting is how it’s great for different kinds of eaters. Perfect for sharing since it keeps things accessible for most people.
Get the Recipe: Dairy Free Ice Cream

Ice Cream Cake

Close-up of strawberry shortcake slices topped with whipped cream and fresh strawberries. Layers of cake, cream, and strawberries are visible.
Ice Cream Cake. Photo credit: Pocket Friendly Recipes.

It pulls double duty as dessert with Ice Cream Cake, combining two sweet treats into one exciting bite. Layers of smooth and fluffy textures make every slice worth cutting into. You’re not just having ice cream, you’re stacking it up with cake in every mouthful. Great for celebrations or even casual moments when you just want both at once.
Get the Recipe: Ice Cream Cake

Chocolate Ice Cream

A glass bowl filled with scoops of dark chocolate ice cream topped with chocolate shavings.
Chocolate Ice Cream. Photo credit: Hungry Cooks Kitchen.

With Chocolate Ice Cream, simplicity never looked so good. It sticks to one standout flavor that works really well solo. You’ll notice how comforting and familiar it feels without needing extra stuff thrown in. Sometimes less is more, and this one proves it.
Get the Recipe: Chocolate Ice Cream

Pistachio Ice Cream

A glass bowl holds two scoops of pistachio ice cream topped with crushed pistachios, with a waffle cone placed upside down in the bowl.
Pistachio Ice Cream. Photo credit: Pocket Friendly Recipes.

A nutty surprise hides in Pistachio Ice Cream, offering a taste some might not expect from a dessert. It’s a little different but has smoothness that matches with the subtle flavor. Even if you’ve never grabbed this one before, it’s worth checking out. It’s one of those options that feels new but not too far out there.
Get the Recipe: Pistachio Ice Cream

Mango Ice Cream

A bowl of creamy mango ice cream is garnished with fresh mango cubes and mint leaves.
Mango Ice Cream. Photo credit: Pocket Friendly Recipes.

Tropical flavor leads Mango Ice Cream fans to keep coming back for more. Sweetness feels natural here without going overboard. If you want something that feels bright without being loud, this does the job. Some might call it refreshing, but it’s all about that juicy kick.
Get the Recipe: Mango Ice Cream

Dubai Chocolate Strawberry Cup

Two glass cups filled with layers of sliced strawberries, chocolate, granola, and chopped pistachios, with a blurred bowl of nuts in the background.
Dubai Chocolate Strawberry Cup. Photo credit: Splash of Taste.

Fun presentation makes Dubai Chocolate Strawberry Cup a little special compared to plain serves. Mixing chocolate with fruity vibes takes things one step above simple choices. Each bite switches between rich and fresh in a smooth way. It might look fancy but still feels approachable enough for anyone.
Get the Recipe: Dubai Chocolate Strawberry Cup

Vanilla Ice Cream

A glass dish with vanilla ice cream topped with red syrup, next to an empty ice cream cone, against a light pink background.
Vanilla Ice Cream. Photo credit: My Reliable Recipes.

Vanilla Ice Cream proves why it doesn’t need flashy flavors to stand out. Smoothness is the focus here, and it goes well with basically everything else. Whether you’re scooping it solo or pairing alongside pies or cakes, the quiet confidence here shines. It’s been around forever and hasn’t lost any charm.
Get the Recipe: Vanilla Ice Cream

Rocky Road Ice Cream

A glass bowl filled with scoops of chocolate ice cream, wafer rolls, waffle biscuits, chopped nuts, and marshmallows.
Rocky Road Ice Cream. Photo credit: My Reliable Recipes.

Texture takes front stage in Rocky Road Ice Cream, bringing different elements together in each spoonful. You get a mix that switches things up compared to smoother options. It’s both chewy and creamy at the same time, making every scoop feel like a small adventure. Not bad for something that’s basically a dessert and snack rolled up in one.
Get the Recipe: Rocky Road Ice Cream

Baked Alaska

A slice of baked Alaska with a toasted meringue exterior and green ice cream center being lifted from the dessert.
Baked Alaska. Photo credit: Splash of Taste.

Presentation steps up big with Baked Alaska, where ice cream hides under fluffy layers. Combining frozen and warm textures in the same dish makes this one different from usual frozen choices. It stands out when you’re looking for something that has just a bit more happening on the plate.
Get the Recipe: Baked Alaska

Biscoff Ice Cream

Scoops of ice cream with chunks of cookie and a whole cookie piece placed on top in a glass bowl.
Biscoff Ice Cream. Photo credit: Splash of Taste.

Cookie flavors lead in Biscoff Ice Cream, where smooth meets a little crunch. There’s something cool about taking something you’d expect in hot coffee and turning it chilly. It does a good job of combining the familiar into new desserts in a way that feels comforting. Something simple that’s both unexpected and worth trying.
Get the Recipe: Biscoff Ice Cream

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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