Nothing Fancy Just Me and 29 Grill Recipes All Weekend Long

For anyone thinking a whole weekend of grilling sounds like work, this lineup of 29 grill recipes proves otherwise. Each one fits the nothing fancy mindset while still making people look like they put in serious effort. It is the kind of setup that keeps neighbors wandering over just to see what is cooking. The grill gets to run all weekend, and nobody complains.

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Grilled Pineapple

Close-up of grilled pineapple rings topped with coarse salt and drizzled with syrup.
Grilled Pineapple. Photo credit: Your Perfect Recipes.

Bringing something sweet to grill weekend, Grilled Pineapple comes off the heat with a nice caramel finish. These slices add a surprise to any spread. People love the change from classic grill recipes. It matches well with meats or stands alone for a fresh bite. Guests keep grabbing for seconds to snack on between courses.
Get the Recipe: Grilled Pineapple

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Combining color and flavor, Grilled Chicken Kabobs turn grilling into a fun meal event. People enjoy customizing their own skewers. The mix of chicken and veggies feels perfect for easy serving. They’re simple to toss on for any crowd. Skewers always run out by the end of the afternoon.
Get the Recipe: Grilled Chicken Kabobs

Grilled Pork Chops

A grilled pork chop garnished with chopped parsley is served on a plate.
Grilled Pork Chops. Photo credit: Your Perfect Recipes.

Everyone looks forward to thick Grilled Pork Chops turning golden on the grill. Each chop offers a rich finish that’s easy to enjoy. This cut of meat works well for solo eaters or for sharing. Bring them out for any dinner and watch them disappear. The rich aroma gets attention right away.
Get the Recipe: Grilled Pork Chops

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background.
Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

Rolled up with flavor, Grilled Steak Pinwheels make for a meal that feels special but needs little fuss. Each slice has layers that are easy to serve. Guests always want to know how they’re put together. These pinwheels add fun to grilling weekends. They look great on a platter, too.
Get the Recipe: Grilled Steak Pinwheels

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Add a splash of color to your plate by grilling up some Grilled Vegetables. Even picky eaters want to try a few pieces. The grilled finish brings out a full range of flavors. These veggies can be packed into wraps or served as sides. Most people go for second helpings without thinking.
Get the Recipe: Grilled Vegetables

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

Nothing kicks off a classic cookout better than a line of Grilled Hot Dogs. Everyone knows exactly what to expect when these hit the bun. Kids and grown-ups both come running. Each one gets fixed up just how you like. Plates fill and empty quickly all day.
Get the Recipe: Grilled Hot Dogs

Grilled Corn on the Cobb

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cobb. Photo credit: Splash of Taste.

Grill marks bring new flavor to a simple ear of Grilled Corn on the Cobb. Corn lovers grab one to eat with just about every meal. Season it any way to match the main course. These are quick to share at group dinners. The sweet crunch always goes over well.
Get the Recipe: Grilled Corn on the Cobb

Korean Burgers

Close-up of a hamburger with a sesame seed bun, beef patty, green onions, and rich brown sauce.
Korean Burgers. Photo credit: Hungry Cooks Kitchen.

Put a spin on burgers this weekend with a stack of Korean Burgers. The flavors stand out from standard burgers and spark new cravings. These patties are packed with tasty extras that get friends talking. Build your own and share with a table of hungry guests. People often ask for more.
Get the Recipe: Korean Burgers

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Quick to cook and easy to eat, Grilled Zucchini fits right into any grill-out menu. Each piece keeps a soft inside and gets nice grill lines. It’s great for rounding out the table with more options. Pile slices on sandwiches or salads. A tray empties almost as fast as main dishes.
Get the Recipe: Grilled Zucchini

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce.
Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

With a big crowd, nothing disappears quicker than Wingstop Louisiana Rub Wings off the grill. The flavor kicks up the classic chicken wing game. Skewers or individual plates both work well. Friends love having wings that are bold without being messy. Even those who don’t usually pick wings grab these.
Get the Recipe: Wingstop Louisiana Rub Wings

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Anyone wanting lighter fare digs into Grilled Salmon at cookouts. Its flaky texture holds up with a smoky edge from the grill. Plates seem to clear fast when this is part of the main course. You can dress it up or keep it simple. Salmon works for everything from solo meals to big dinners.
Get the Recipe: Grilled Salmon

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

Make an impression on your guests by putting Tomahawk Steak over the fire. The size and look turn heads before the first bite. Once sliced, everyone lines up for a cut. It’s a top pick for weekend dinners when you want to go all out. This steak delivers a steakhouse feel without fuss.
Get the Recipe: Tomahawk Steak

Grilled Chicken Sandwich

Close-up of a cheeseburger with a sesame bun, bacon, lettuce, tomato, cheese, and beef patty.
Grilled Chicken Sandwich. Photo credit: Hungry Cooks Kitchen.

Stack up a hearty meal by bringing out a Grilled Chicken Sandwich from the grill. It’s a step up from basic sandwiches and gets topped off in creative ways. Whether for lunch or dinner, it’s a fast favorite. Pairs well with fresh veggies or classic sides. Friends often want the recipe by the end of the meal.
Get the Recipe: Grilled Chicken Sandwich

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Add something different to lunch by serving up Pasta Salad with Grilled Veggies. The grilled flavor blends smoothly into a light dish. It’s easy to prepare ahead for a big crowd. Each spoonful brings lots of colors and textures. This salad vanishes fast at potlucks and picnics.
Get the Recipe: Pasta Salad with Grilled Veggies

Copycat Smash Burger

Close-up of a copycat smash burger with lettuce, tomato, and a thick beef patty on a sesame seed bun.
Copycat Smash Burger. Photo credit: Pocket Friendly Recipes.

Everyone is excited to try making a Copycat Smash Burger at home for that famous smashed crust. Each burger cooks up fast, so no one waits long for seconds. These burgers win people over at every cookout. Top with anything for a table of custom options. Friends debate who stacks it best.
Get the Recipe: Copycat Smash Burger

Grilled Potatoes

A bowl of roasted potato chunks garnished with chopped herbs and black pepper.
Grilled Potatoes. Photo credit: Pocket Friendly Recipes.

Make sides matter by tossing some Grilled Potatoes on with the main course. Each one gets those classic grill lines and a crispy edge. Potatoes go with almost any main, making them a must at grill feasts. They’re always a backup when plates need refilling. These are great fresh or as leftovers.
Get the Recipe: Grilled Potatoes

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Give your menu a boost with crisp-tender Grilled Asparagus next to richer mains. Its bright crunch stands out against the heavier dishes. Spears are quick to plate and fit snack tables, too. They work for healthy eaters or anyone wanting simple veggies. Asparagus shows up on plates all day.
Get the Recipe: Grilled Asparagus

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

For a beefy main, serve slices of Grilled Tri Tip to anyone hungry for steak. The cut stays juicy after grilling and is easy to slice for sharing. Plates fill fast when tri tip lands on the table. Dinner feels more special with this addition. Most people come back for seconds.
Get the Recipe: Grilled Tri Tip

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Seafood lovers race for the platter when Grilled Shrimp comes off the grill. The quick cook keeps it juicy with a little char. Skewered or loose, shrimp works as a snack or main. There’s never enough for everyone on busy weekends. A squeeze of sauce or two makes it even better.
Get the Recipe: Grilled Shrimp

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

Guests like the colorful touch of Grilled Veggie Kabobs lined up on the grill. Every kebab is packed with a rainbow of options. They’re easy to flip and even easier to eat. This makes kabobs a fun way to get everyone eating more veggies. Odds are they’ll be gone before the meat is finished.
Get the Recipe: Grilled Veggie Kabobs

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

Bolder flavors come to life in slices of Grilled Eggplant served fresh from the grill. This veggie soaks up just the right amount of smoke. Stack it for sandwiches or serve solo. Vegetarians and meat eaters all want to try it. Eggplant brings something new to classic cookout lineups.
Get the Recipe: Grilled Eggplant

Grilled Shrimp Kabobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kabobs. Photo credit: My Reliable Recipes.

Friends love when you start skewering up Grilled Shrimp Kabobs for the group. Each stick is loaded up and ready for dipping. These kabobs work for appetizers or mains, fitting any meal plan. Plates clear as people taste the smoky shrimp and veggies. They work for both tiny snacks and bigger servings.
Get the Recipe: Grilled Shrimp Kabobs

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

When you’re up for a treat, add Grilled Lobster Tail to your weekend plan. The meat gets extra richness from smoky heat. This dish is a sure crowd-pleaser that makes a backyard meal feel special. Dip into butter or just eat plain. There’s always someone asking for the secret.
Get the Recipe: Grilled Lobster Tail

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Try something with a twist by cooking up Grilled Thai Chicken Skewers. The flavors pop with every bite thanks to marinating and a quick char. Skewers are perfect for eating while chatting. They disappear as soon as they hit the table. Each bite makes the meal more fun.
Get the Recipe: Grilled Thai Chicken Skewers

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

A true grill staple, Cheeseburger gets everyone lining up for seconds. Melty cheese and smoky beef bring back good memories. Easy to top with anything you like, burgers always please a crowd. Grill marks make them impossible to turn down. This basic meal keeps everyone coming back.
Get the Recipe: Cheeseburger

Greek Chicken Kabobs

Grilled chicken skewers topped with a creamy white sauce and chopped herbs, served on a plate with sliced vegetables.
Greek Chicken Kabobs. Photo credit: My Reliable Recipes.

Try putting out some Greek Chicken Kabobs to mix up your grill recipes. The unique seasonings set these apart from regular skewers. People love picking off chunks as they wander through the group. Kabobs are as simple to serve as they are to eat. Everyone mentions the flavor after their first try.
Get the Recipe: Greek Chicken Kabobs

Black Bean Burger

A black bean burger in a burger bap with relish oozing out over it.
Black Bean Burger. Photo credit: Splash of Taste.

If you want something different for vegetarians, bring in Black Bean Burger patties for burger night. These go right on the grill and cook up firm. Even meat lovers reach for a bite. A well-built bean burger fits with all the fixings. You never hear complaints when these are served.
Get the Recipe: Black Bean Burger

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Make meals brighter by tossing a few Grilled Peppers on as a side. They add both color and a light bite to any plate. Stuff, slice, or stack them up for variety. Peppers bring out the best flavors when grilled over a steady flame. Most people grab a handful to nibble as they eat.
Get the Recipe: Grilled Peppers

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Turn up your grill game with smoky Chipotle Grilled Chicken ready for dinner. Each piece soaks in the flavors thanks to time on the fire. Chicken like this works as a main for everyone at the table. You’ll spot happy faces when the platter runs out. It’s a popular pick again and again.
Get the Recipe: Chipotle Grilled Chicken

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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