Planning Got Easier With These 17 Low Carb Grilled Dinner Recipes
Dinner planning usually means staring at random fridge stuff and hoping it turns into something. But having 17 low carb grilled dinner recipes in the rotation made that scramble a lot less dramatic. Picking one felt like solving a problem without needing a spreadsheet. It’s nice when dinner actually happens without dragging everything else down with it.

Grilled Lobster Tail

Cooking lobster on a grill gives it a smoky twist that really stands out. Grilled Lobster Tail comes out light, tender, and touched with just the right amount of char. It’s simple to make but feels like a fancy upgrade for any meal. Ideal when you want to serve something that feels a bit more special.
Get the Recipe: Grilled Lobster Tail
Grilled Eggplant

Grilled Eggplant develops a soft and smoky texture that’s hard to beat. The grill enhances its natural flavors which makes it a great plant-based addition to your meal roster. It’s a low-carb choice that pairs well with various dishes. Easy, versatile, and quick to prepare, it’s a nice switch-up from mashed or roasted vegetables.
Get the Recipe: Grilled Eggplant
Grilled Shrimp

With Grilled Shrimp, you get a quick-cooking option that’s loaded with smoky, bold flavor. Skewers make this an easy choice for any backyard grilling session. Even for non-seafood fans, this brings a nice change from traditional proteins. Its simplicity yet bold result makes it a good addition to your low-carb plans.
Get the Recipe: Grilled Shrimp
Chipotle Grilled Chicken

Spicy and smoky, Chipotle Grilled Chicken takes grilled chicken to a different level. The charred edges give it depth, while the chipotle keeps it from feeling plain. A perfect choice for something easy yet flavorful. Works well as the centerpiece or paired with simple sides for balance.
Get the Recipe: Chipotle Grilled Chicken
Cowboy Caviar

Though typically a side or topping, Cowboy Caviar shines when freshly prepped and grilled elements are added. Grilling some of its components adds a slight smoky twist to its lighter flavors. Use it to dress up grilled proteins or eat it straight as a fresh and light snack. Definitely worth a twist as a low-carb addition!
Get the Recipe: Cowboy Caviar
Grilled Steak Pinwheels

Grilled Steak Pinwheels bring a fun presentation and layers of flavor you rarely see. Rolled with complementing filling, they cook evenly for a great bite each time. They stand out as something unique on the table without being heavy or loaded with carbs. A simple upgrade for steak on the grill.
Get the Recipe: Grilled Steak Pinwheels
Grilled Shrimp Kebobs

Stacked and skewered, Grilled Shrimp Kebobs offer convenience without losing out on flavor. The grill gives them that extra smoky touch that complements the simplicity of seafood cooking. Perfect for quick dinners or casual gatherings. Add them alongside salad or grilled veggies for a complete low-carb option.
Get the Recipe: Grilled Shrimp Kebobs
Asian Slaw

This slaw works as a side that’s light without being boring. Asian Slaw brings a tangy contrast that balances out heavier grilled items. It fits in without needing the grill itself, pairing easily with whatever protein is on your plate. A winner when you want variety without spending too much time.
Get the Recipe: Asian Slaw
Grilled Thai Chicken Skewers

Whether for dinner or meal prep, Grilled Thai Chicken Skewers pack a satisfying twist with bold seasoning and charred edges. The mix of sweet and smoky makes them stand out from regular grilled chicken. They’re quick to cook up and easy to portion. A great recipe to switch up your protein without added carbs.
Get the Recipe: Grilled Thai Chicken Skewers
Grilled Peppers

Warm and smoky, Grilled Peppers are about highlighting natural sweetness with just the right char marks. They pair with proteins easily and add color to the plate while staying low-carb. From meal prep to last-minute plans, this addition never feels like an afterthought. Simple, clean, and satisfying for any occasion.
Get the Recipe: Grilled Peppers
Grilled Tri Tip

For meat lovers, Grilled Tri Tip makes an impressive yet straightforward option. Its hearty flavor works well without needing much else. The grill locks in those juices while giving it the charred and smoky taste you expect. It’s an easy centerpiece for low-carb-focused dinners.
Get the Recipe: Grilled Tri Tip
Grilled Chicken Kabobs

Grilled Chicken Kabobs let you customize dinner with ease, protein and veggies all on one skewer. They’re fun to eat, easy to make, and pack smoky flavor into each bite. It’s a great choice when you want something low-carb but still satisfying. Perfect for meals without overcomplicating things.
Get the Recipe: Grilled Chicken Kabobs
Grilled Corn on the Cob

While simple, Grilled Corn on the Cob gets enhanced with its trademark charred outer husk. It becomes the go-to grilled vegetable at any gathering and complements just about everything. Grilling adds depth to the texture without making it heavy. A familiar yet crowd-pleasing option to round out any summer meal.
Get the Recipe: Grilled Corn on the Cob
Grilled Salmon

Rich and savory, Grilled Salmon showcases the best of seafood done simply over an open flame. The grill locks in moisture and adds complexity you can’t replicate in a pan. It’s a quick and nutritious way to focus on protein without overloading with extras. Works great solo or with light sides.
Get the Recipe: Grilled Salmon
Grilled Zucchini

With Grilled Zucchini, you take a mild vegetable and turn it into a smoky side that pairs with almost anything. The grill adds texture while softening the insides just right. A fantastic low-carb alternative to starchy sides. Simple to prep and versatile for both small or large meals.
Get the Recipe: Grilled Zucchini
Grilled Veggie Kebobs

Fun and colorful, Grilled Veggie Kebobs liven up your low-carb menu with an effortless setup. Grilling adds a more intense version of vegetables’ natural flavors. They’re simple to put together and complement heavier proteins perfectly. A great way to include veggies without it feeling like an afterthought.
Get the Recipe: Grilled Veggie Kebobs
Lemongrass Chicken

With Lemongrass Chicken, you get the light flavors of fresh herbs combined with the smokiness that grilling brings. Great when you want chicken that’s easy to prepare but still bold. The grilling process ensures you get tender chicken with hints of added complexity. It’s a solid choice for mixing up dinner themes.
Get the Recipe: Lemongrass Chicken
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
