Planning Got Easier With These 17 Low Carb Grilled Dinner Recipes

Dinner planning usually means staring at random fridge stuff and hoping it turns into something. But having 17 low carb grilled dinner recipes in the rotation made that scramble a lot less dramatic. Picking one felt like solving a problem without needing a spreadsheet. It’s nice when dinner actually happens without dragging everything else down with it.

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

Cooking lobster on a grill gives it a smoky twist that really stands out. Grilled Lobster Tail comes out light, tender, and touched with just the right amount of char. It’s simple to make but feels like a fancy upgrade for any meal. Ideal when you want to serve something that feels a bit more special.
Get the Recipe: Grilled Lobster Tail

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

Grilled Eggplant develops a soft and smoky texture that’s hard to beat. The grill enhances its natural flavors which makes it a great plant-based addition to your meal roster. It’s a low-carb choice that pairs well with various dishes. Easy, versatile, and quick to prepare, it’s a nice switch-up from mashed or roasted vegetables.
Get the Recipe: Grilled Eggplant

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

With Grilled Shrimp, you get a quick-cooking option that’s loaded with smoky, bold flavor. Skewers make this an easy choice for any backyard grilling session. Even for non-seafood fans, this brings a nice change from traditional proteins. Its simplicity yet bold result makes it a good addition to your low-carb plans.
Get the Recipe: Grilled Shrimp

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Spicy and smoky, Chipotle Grilled Chicken takes grilled chicken to a different level. The charred edges give it depth, while the chipotle keeps it from feeling plain. A perfect choice for something easy yet flavorful. Works well as the centerpiece or paired with simple sides for balance.
Get the Recipe: Chipotle Grilled Chicken

Cowboy Caviar

Close-up of a mixed salad with tomatoes, feta cheese, black beans, chickpeas, corn, cucumber, red onion, and parsley, being drizzled with dressing.
Cowboy Caviar. Photo credit: My Reliable Recipes.

Though typically a side or topping, Cowboy Caviar shines when freshly prepped and grilled elements are added. Grilling some of its components adds a slight smoky twist to its lighter flavors. Use it to dress up grilled proteins or eat it straight as a fresh and light snack. Definitely worth a twist as a low-carb addition!
Get the Recipe: Cowboy Caviar

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background.
Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

Grilled Steak Pinwheels bring a fun presentation and layers of flavor you rarely see. Rolled with complementing filling, they cook evenly for a great bite each time. They stand out as something unique on the table without being heavy or loaded with carbs. A simple upgrade for steak on the grill.
Get the Recipe: Grilled Steak Pinwheels

Grilled Shrimp Kebobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kebobs. Photo credit: My Reliable Recipes.

Stacked and skewered, Grilled Shrimp Kebobs offer convenience without losing out on flavor. The grill gives them that extra smoky touch that complements the simplicity of seafood cooking. Perfect for quick dinners or casual gatherings. Add them alongside salad or grilled veggies for a complete low-carb option.
Get the Recipe: Grilled Shrimp Kebobs

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

This slaw works as a side that’s light without being boring. Asian Slaw brings a tangy contrast that balances out heavier grilled items. It fits in without needing the grill itself, pairing easily with whatever protein is on your plate. A winner when you want variety without spending too much time.
Get the Recipe: Asian Slaw

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Whether for dinner or meal prep, Grilled Thai Chicken Skewers pack a satisfying twist with bold seasoning and charred edges. The mix of sweet and smoky makes them stand out from regular grilled chicken. They’re quick to cook up and easy to portion. A great recipe to switch up your protein without added carbs.
Get the Recipe: Grilled Thai Chicken Skewers

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Warm and smoky, Grilled Peppers are about highlighting natural sweetness with just the right char marks. They pair with proteins easily and add color to the plate while staying low-carb. From meal prep to last-minute plans, this addition never feels like an afterthought. Simple, clean, and satisfying for any occasion.
Get the Recipe: Grilled Peppers

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

For meat lovers, Grilled Tri Tip makes an impressive yet straightforward option. Its hearty flavor works well without needing much else. The grill locks in those juices while giving it the charred and smoky taste you expect. It’s an easy centerpiece for low-carb-focused dinners.
Get the Recipe: Grilled Tri Tip

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Grilled Chicken Kabobs let you customize dinner with ease, protein and veggies all on one skewer. They’re fun to eat, easy to make, and pack smoky flavor into each bite. It’s a great choice when you want something low-carb but still satisfying. Perfect for meals without overcomplicating things.
Get the Recipe: Grilled Chicken Kabobs

Grilled Corn on the Cob

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cob. Photo credit: Splash of Taste.

While simple, Grilled Corn on the Cob gets enhanced with its trademark charred outer husk. It becomes the go-to grilled vegetable at any gathering and complements just about everything. Grilling adds depth to the texture without making it heavy. A familiar yet crowd-pleasing option to round out any summer meal.
Get the Recipe: Grilled Corn on the Cob

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Rich and savory, Grilled Salmon showcases the best of seafood done simply over an open flame. The grill locks in moisture and adds complexity you can’t replicate in a pan. It’s a quick and nutritious way to focus on protein without overloading with extras. Works great solo or with light sides.
Get the Recipe: Grilled Salmon

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

With Grilled Zucchini, you take a mild vegetable and turn it into a smoky side that pairs with almost anything. The grill adds texture while softening the insides just right. A fantastic low-carb alternative to starchy sides. Simple to prep and versatile for both small or large meals.
Get the Recipe: Grilled Zucchini

Grilled Veggie Kebobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kebobs. Photo credit: Splash of Taste.

Fun and colorful, Grilled Veggie Kebobs liven up your low-carb menu with an effortless setup. Grilling adds a more intense version of vegetables’ natural flavors. They’re simple to put together and complement heavier proteins perfectly. A great way to include veggies without it feeling like an afterthought.
Get the Recipe: Grilled Veggie Kebobs

Lemongrass Chicken

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

With Lemongrass Chicken, you get the light flavors of fresh herbs combined with the smokiness that grilling brings. Great when you want chicken that’s easy to prepare but still bold. The grilling process ensures you get tender chicken with hints of added complexity. It’s a solid choice for mixing up dinner themes.
Get the Recipe: Lemongrass Chicken

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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