The Best Part Of The Week Was Making 29 Seafood Recipes

Hitting the 29 mark with seafood in a week feels like running a marathon, but with more forks than sneakers. Every meal felt like a tiny experiment that somehow worked out. By Friday, friends started showing up “unexpectedly,” and the fridge began looking suspiciously emptier than usual. Coincidence? Absolutely not.

A close-up shot of seasoned, air fryer shrimp garnished with fresh herbs.
Air Fryer Shrimp. Photo credit: Hungry Cooks Kitchen.

Conch Fritters

A plate of golden-brown fritters garnished with chopped herbs, served with a dipping sauce and a wedge of lemon.
Conch Fritters. Photo credit: Your Perfect Recipes.

Bite-sized crispy options bring bold flavors and a bit of fun to any meal. Conch Fritters are light on the inside and perfectly fried on the outside, making them a great choice for serving as appetizers or side dishes. Easy to portion out for gatherings or enjoy as casual snacks during the day. A seafood dish that feels playful and satisfying in every bite.
Get the Recipe: Conch Fritters

Best Tuna Casserole

Tuna casserole in a white baking dish.
Best Tuna Casserole. Photo credit: Pocket Friendly Recipes.

Hearty baked dishes combining seafood and soft layers make dinner both comforting and filling. Best Tuna Casserole is packed with texture and warmth, making it great for serving to groups or saving as leftovers. It holds up well after reheating and works as a complete meal with minimal prep. A seafood favorite that’s simple to serve yet full of flavor.
Get the Recipe: Best Tuna Casserole

Shrimp Cauliflower Fried Rice

Shrimp fried rice with peas, eggs, and diced vegetables being stirred with a wooden spatula.
Shrimp Cauliflower Fried Rice. Photo credit: Your Perfect Recipes.

Mixing seafood with lighter ingredients creates a refreshing balance in every plate. Shrimp Cauliflower Fried Rice adds a twist to classic fried rice by combining tender shrimp with a flavorful base. It’s a versatile dish that works as a main course or a quick lunch option. A smart way to offer seafood in a new and creative way.
Get the Recipe: Shrimp Cauliflower Fried Rice

Crab Rangoon

A bowl of fried wontons served with a side of red dipping sauce and a small dish of chopped green onions.
Crab Rangoon. Photo credit: Hungry Cooks Kitchen.

Crunchy outside layers paired with rich fillings make appetizers fun and easy to enjoy. Crab Rangoon brings delicate seafood flavors wrapped in crispy edges, making them perfect for party trays or casual snacks at home. They’re just the right size for dipping or eating on their own. A minimal-effort recipe that delivers big in flavor.
Get the Recipe: Crab Rangoon

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Soft, flaky textures paired with broiled edges make any seafood meal feel special. Grilled Salmon locks in bold flavors while keeping the preparation simple and flexible for side pairings. It’s a great choice for fresh serving or slicing up for salads later in the week. A seafood classic that’s always timeless at the dinner table.
Get the Recipe: Grilled Salmon

Mango Shrimp Salad

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside.
Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Mixing bold and fresh flavors always leads to bright seafood dishes that stand out. Mango Shrimp Salad combines tender bites with crisp textures, making it a refreshing option for lighter meals. It’s easy to serve in large bowls or portion out for smaller gatherings. A smart recipe for balancing seafood with fresh ingredients.
Get the Recipe: Mango Shrimp Salad

Marry Me Salmon

Grilled salmon fillet topped with a creamy herb sauce, served next to a portion of white rice.
Marry Me Salmon. Photo credit: Pocket Friendly Recipes.

Seafood recipes with rich sauces often bring added depth to traditional dishes. Marry Me Salmon pairs flaky fish with a smooth and creamy layer that enhances every bite. It’s a great centerpiece for dinner plates and pairs easily with simple sides or additional toppings. A recipe that combines comfort with bold flavors in seconds.
Get the Recipe: Marry Me Salmon

Grilled Shrimp Kabobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kabobs. Photo credit: My Reliable Recipes.

Skewered seafood makes quick meals that are fun to prep and serve. Grilled Shrimp Kabobs bring smoky notes to tender bites, perfect for casual snacking or pairing with larger dishes. They’re easy to handle and great for portioning out in advance for gatherings. A creative way to enjoy shrimp that keeps things light but flavorful.
Get the Recipe: Grilled Shrimp Kabobs

Crispy Air Fryer Cod

Image of cooked air fryer cod fillets seasoned with herbs and garnished with lemon wedges and parsley on a plate.
Crispy Air Fryer Cod. Photo credit: Pocket Friendly Recipes.

Breaded seafood with a crispy finish works perfectly for a quick fix or family dinners. Crispy Air Fryer Cod cooks up light and flaky without the added heaviness of frying and pairs well with dips or a fresh side salad. It’s simple to prep and holds up well for quick reheating when needed. A go-to seafood choice that feels classic yet easy to manage.
Get the Recipe: Crispy Air Fryer Cod

Shrimp Tacos

Close-up of a shrimp taco with avocado, tomato, red onion, and a drizzle of sauce in a toasted tortilla.
Shrimp Tacos. Photo credit: Hungry Cooks Kitchen.

Wrapping tender seafood into handheld meals makes lunch or dinner fun and functional. Shrimp Tacos are versatile and pair well with fresh toppings for endless customization options. They’re perfect for lively meals with friends or casual nights at home. A seafood recipe that’s perfect for delivering flavor without taking much time.
Get the Recipe: Shrimp Tacos

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

Sushi flavors into baked dishes creates a warm, layered seafood option that stands out. Sushi Bake combines soft textures and bold flavors without requiring assembly of individual rolls. It’s great for slicing into portions and works well served fresh or reheated later. A comforting way to bring sushi-inspired dishes into casual meals.
Get the Recipe: Sushi Bake

Shrimp Alfredo

A bowl of fettuccine pasta with shrimp in a creamy sauce, garnished with chopped parsley and black pepper.
Shrimp Alfredo. Photo credit: Pocket Friendly Recipes.

Combining seafood with creamy pasta creates a hearty dish with indulgent layers. Shrimp Alfredo pairs tender bites with a smooth sauce, turning it into a main course that works for both quick meals and celebratory dinners. It’s easy to portion and pairs well with fresh sides or bread. A simple yet rewarding way to enjoy seafood with a rich base.
Get the Recipe: Shrimp Alfredo

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

Fresh ingredients in delicate layers creates a lighter approach to seafood meals. Rice Paper Rolls combine tender bites with a crisp and chewy wrapper that makes eating them fun and easy. Great for handheld servings or as part of a larger spread for special occasions. A functional seafood dish that feels fresh and invigorating.
Get the Recipe: Rice Paper Rolls

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

Succulent seafood with broiled finishes adds elegance to any table. Grilled Lobster Tail ensures every bite is tender and perfectly seasoned, making it a standout dish for special occasions or intimate gatherings. Pairing it with melted toppings or simple sides upgrades the meal without extra work. A seafood gem that feels polished yet easy to handle.
Get the Recipe: Grilled Lobster Tail

Tuna Noodle Casserole

A baking dish filled with golden-brown baked tuna noodle casserole, topped with breadcrumbs and garnished with chopped parsley.
Tuna Noodle Casserole. Photo credit: Pocket Friendly Recipes.

Comfort foods with baked layers never go out of style in meal planning. Tuna Noodle Casserole combines soft textures and familiar flavors into a hearty dish that works perfectly as a dinner or reheated lunch itself. Preparing it in larger portions ensures leftovers for easy meals later. A seafood choice that balances simplicity with reliability for busy days.
Get the Recipe: Tuna Noodle Casserole

Maryland Crab Cake

Close-up of golden-brown Maryland crab cakes garnished with herbs on a white plate, complemented by a fresh parsley garnish.
Maryland Crab Cake. Photo credit: Hungry Cooks Kitchen.

Turning seafood into handheld bites simplifies serving while still delivering refined flavors. Maryland Crab Cake features rich textures with a tender center, making it ideal for casual meals or pairing with fresh salads as a lighter side. They cook up great for entertaining or on smaller individual portions. A seafood option that’s both compact and loaded with flavor.
Get the Recipe: Maryland Crab Cake

Crostini Appetizers

Toasted bread topped with smoked salmon, capers, cheese, walnuts, and herbs on a decorative silver tray.
Crostini Appetizers. Photo credit: My Reliable Recipes.

Bite-sized combinations are always a hit for adding seafood to party trays or gatherings. Crostini Appetizers layer fresh textures on toasted slices to create sharable servings perfect for light meals or formal spreads. Adjusting toppings based on preferences makes this simple recipe endlessly flexible.
Get the Recipe: Crostini Appetizers

Salmon Deviled Eggs

Close-up of Deviled Eggs topped with a red currant and garnished with fried leeks. Fresh red currants are in the background.
Salmon Deviled Eggs. Photo credit: Pocket Friendly Recipes.

Adding a touch of seafood to classic recipes is a smart way to shake up the ordinary. Salmon Deviled Eggs mix hearty seafood textures with smooth fillings for stylish yet simple snacks. They work well at casual gatherings or as part of a larger meal. A refreshing choice for connecting bold flavors with manageable portions.
Get the Recipe: Salmon Deviled Eggs

Shrimp Fried Rice

A red plate of shrimp fried rice garnished with chopped green onions, with black chopsticks resting on the side.
Shrimp Fried Rice. Photo credit: Hungry Cooks Kitchen.

Seafood with savory rice creates a filling and fast meal option in one dish. Shrimp Fried Rice adds tender shrimp to crisp grains for a mix that works great for packed lunches or dinners at home. It reheats well and pairs easily with light sides or additional condiments. A simple recipe that keeps seafood fresh and approachable.
Get the Recipe: Shrimp Fried Rice

Air Fryer Tuna Sandwich

Tuna burger with lettuce, tomato, and onion on a bun, served on a white plate.
Air Fryer Tuna Sandwich. Photo credit: Pocket Friendly Recipes.

Turning seafood into handheld meals keeps lunch options creative and flavorful. Air Fryer Tuna Sandwich brings toasted layers with tender tuna for a well-balanced bite that handles well as wraps or sliced halves. Perfect for prepping in advance or enjoying fresh off the fryer for extra crunch. A reliable seafood option for quick snacks or focused meals.
Get the Recipe: Air Fryer Tuna Sandwich

Shrimp Burrito Bowls

A bowl of seasoned shrimp, avocado, corn, black beans, rice, and a dollop of sour cream, garnished with cilantro.
Shrimp Burrito Bowls. Photo credit: My Reliable Recipes.

Shrimp Burrito Bowls combine tender shrimp and fresh layering for a hearty dish that works beautifully for batch meal prep or fresh serving. They’re easily adjusted based on preferences and make meals feel personal without overcomplicating things. A versatile option for serving seafood with focus and creativity.
Get the Recipe: Shrimp Burrito Bowls

Thai Drunken Noodles

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish.
Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

Seafood paired with bold noodles creates a standout dish perfect for laid-back meals or special gatherings. Thai Drunken Noodles combine soft textures with slightly spiced edges for a plate that delivers flavor and flexibility effortlessly. Easy to serve alongside light sides or as-is for attention-grabbing meals.
Get the Recipe: Thai Drunken Noodles

Blackened Shrimp Salad with Creamy Avocado Dressing

A bowl of mixed salad with grilled shrimp, avocado, cherry tomatoes, lettuce, feta cheese, and a creamy dressing.
Blackened Shrimp Salad with Creamy Avocado Dressing. Photo credit: Hungry Cooks Kitchen.

Blackened Shrimp Salad with Creamy Avocado Dressing mixes tender bites with crisp layers and a smooth topping for a well-rounded plate. Adjusting servings makes it useful for one-person meals or larger group settings with ease. A salad that makes seafood the focus without losing balance.
Get the Recipe: Blackened Shrimp Salad with Creamy Avocado Dressing

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Combining seafood with bold flavors from fermented accents makes meals hearty and memorable. Kimchi Stew offers layered textures with warm bites that fill in as full meals or work alongside additional dishes. Perfect for serving fresh, reheating, or enjoying as leftovers later.
Get the Recipe: Kimchi Stew

Shrimp Tempura

A bowl of crispy fried shrimp with slices of green onions and jalapeños.
Shrimp Tempura. Photo credit: Hungry Cooks Kitchen.

Crispy seafood bites create excitement and fun with every plate. Shrimp Tempura brings soft interiors wrapped in crisp exteriors that balance beautifully alongside sauces or fresh sides. Great for handheld servings or as part of a mixed seafood spread for larger tables. A familiar recipe that delivers satisfaction in manageable bites.
Get the Recipe: Shrimp Tempura

Lobster Roll

A close-up of a sandwich roll filled with chunks of seasoned lobster meat, garnished with chopped chives.
Lobster Roll. Photo credit: Pocket Friendly Recipes.

Turning seafood into sandwiches creates dynamic meals with plenty of character. Lobster Roll packs tender seafood into toasted buns with simple accents perfect for casual meals or celebrations. Easy to handle and adaptable for fresh toppings added before serving. A celebrated seafood recipe that makes handheld meals feel upgraded.
Get the Recipe: Lobster Roll

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions.
Bang Bang Shrimp. Photo credit: My Reliable Recipes.

Slightly spiced seafood keeps plates full of character without overdoing the effort. Bang Bang Shrimp delivers tender bites with a kicked-up coating that works well as appetizers or alongside fresh bases for entrees. Preparing larger portions makes them ideal for group servings or long-term leftovers.
Get the Recipe: Bang Bang Shrimp

Tom Yum Soup

Close-up of a spicy tom yum soup with shrimp, mushrooms, tomato chunks, lime wedge, and chopped herbs in a rich, red broth.
Tom Yum Soup. Photo credit: My Reliable Recipes.

Pairing seafood with aromatic broths creates a warming meal with depth and flexibility. Tom Yum Soup combines tender pieces with slightly spiced layers that work for casual meals or larger dinner spreads alike. Fresh servings pair well with lighter spreads or as heavy meals alone. A seafood recipe that turns simple broths into filling plates full of inspiration.
Get the Recipe: Tom Yum Soup

Air Fryer Shrimp

A close-up shot of seasoned, air fryer shrimp garnished with fresh herbs.
Air Fryer Shrimp. Photo credit: Hungry Cooks Kitchen.

Shortcut cooking methods keep seafood meals quick without losing consistency. Air Fryer Shrimp prepares tender bites with slight exterior crispness to lock in flavor and simplify serving. It’s perfect for appetizers or as part of larger side dishes that shift seafood back into focus. An easy, approachable recipe that lets freshness shine through.
Get the Recipe: Air Fryer Shrimp

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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