The Only 11 Muffin Recipes I Actually Make On Repeat

11 muffin recipes hold the crown for being worth the constant repeat. No long explanations or secret tricks, just bakes that somehow vanish as soon as they’re set down. They manage to sneak into mornings, afternoons, and even late-night cravings without overstaying their welcome.

Close-up of three chocolate muffins in brown paper wrappers, topped with chocolate chips, with part of a bowl of chocolate chips visible in the background.
Chocolate Chip Muffins. Photo credit: My Reliable Recipes.

Lemon and Blueberry Muffin Cookies

Close up image of lemon blueberry muffin cookies on a wooden board.
Lemon and Blueberry Muffin Cookies. Photo credit: Hungry Cooks Kitchen.

There’s something about a tangy and fruity treat that just gets you every time. Lemon and Blueberry Muffin Cookies combine the perfect bite-size sweetness with a twist of citrus. They’re soft in the center and have a nice texture you’ll love. These are a solid grab-and-go snack or a nice little treat after a meal.
Get the Recipe: Lemon and Blueberry Muffin Cookies

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Some baked snacks stick with you long after you’re done eating them. Pumpkin Spiced Muffins bring cozy vibes with their warm, spiced flavor. They’re a must-try for anyone who enjoys autumn-inspired treats all year round. Plus, they pair up great with a cup of coffee or tea.
Get the Recipe: Pumpkin Spiced Muffins

Blueberry Muffins

A close-up of a blueberry muffin with a bite taken out, showing the moist interior and whole blueberries; other muffins and loose blueberries are in the background.
Blueberry Muffins. Photo credit: Splash of Taste.

Families love how simple it is to reach for a classic option during a busy week. Blueberry Muffins always bake up moist with pockets of fruit in each one. They travel well in backpacks for school or work. Cool them on the rack for grab-and-go snack time.
Get the Recipe: Blueberry Muffins

Jalapeño Honey Cornbread Muffins

Cornbread muffins topped with sliced jalapeños in white paper liners, arranged on a wooden surface.
Jalapeño Honey Cornbread Muffins. Photo credit: Your Perfect Recipes.

Not every baked good leans toward the sweet side. Jalapeño Honey Cornbread Muffins bring a bold mix of heat and balanced sweetness. They’re just what you need as a side with hearty meals or even on their own. Plus, that slight kick keeps things interesting every time.
Get the Recipe: Jalapeño Honey Cornbread Muffins

Vegan Sweet Potato Muffins

Vegan Sweet Potato Muffins. Photo credit: Two City Vegans.

Some recipes prove you don’t need dairy or eggs for a solid muffin. Vegan Sweet Potato Muffins are wholesome while staying rich and filling. They’ve got a natural sweetness that pairs great with their soft texture. You’d never guess they’re plant-based once you’ve tasted one.
Get the Recipe: Vegan Sweet Potato Muffins

Moist Banana Chocolate Chip Muffins

Close-up of a freshly baked muffin topped with chocolate chips and oats, wrapped in a paper liner. A blurred drink and other baked goods are visible in the background.
Moist Banana Chocolate Chip Muffins. Photo credit: Splash of Taste.

When bananas start browning on your counter, you already know what’s coming. Moist Banana Chocolate Chip Muffins turn those overripe bananas into something worth waiting for. Their sweetness balances perfectly with those pockets of melted chocolate. You’ll definitely want to keep these in your regular recipe rotation.
Get the Recipe: Moist Banana Chocolate Chip Muffins

Rhubarb Muffins

Close-up of three muffins with crumbly streusel topping, each wrapped in white parchment paper, arranged on a wooden surface.
Rhubarb Muffins. Photo credit: My Reliable Recipes.

Tangy fruit brings balance to muffins that stick around long after breakfast. Rhubarb Muffins pull together soft batter and zingy chunks that bake evenly. They stay moist for days on the counter. People are surprised how fast a batch can disappear.
Get the Recipe: Rhubarb Muffins

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Copycat Starbucks Pumpkin Cream Cheese Muffins bring everything you love about that café classic right into your kitchen. With a rich, creamy center paired with spiced pumpkin, they feel like such a treat. It’s like having your favorite café option without the line.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Zucchini Muffins

Close-up of several zucchini muffins on a plate, with one muffin split in half to show its moist, textured interior.
Zucchini Muffins. Photo credit: Splash of Taste.

Sneaking veggies into muffins makes weekday eating easier for everyone. Zucchini Muffins bake up soft, so each one is easy to eat on the go. Their green bits win over picky kids while still feeling like a treat. They are perfect for freezing ahead to save for later.
Get the Recipe: Zucchini Muffins

Blueberry Cheesecake Muffins

A plate of blueberry muffins with crumb topping, arranged in a pile.
Blueberry Cheesecake Muffins. Photo credit: Your Perfect Recipes.

Sweet and creamy in the best way, Blueberry Cheesecake Muffins are hard to pass up. They’re the perfect mix of two great desserts rolled into a single muffin. Whether it’s the fruity bursts or the velvety cheesecake layer, they’re almost too good to share. These are a solid choice when you’re craving something special and unique.
Get the Recipe: Blueberry Cheesecake Muffins

Chocolate Chip Muffins

Close-up of three chocolate muffins in brown paper wrappers, topped with chocolate chips, with part of a bowl of chocolate chips visible in the background.
Chocolate Chip Muffins. Photo credit: My Reliable Recipes.

Busy days call for bakes that hit classic cravings after school or work. Chocolate Chip Muffins combine familiar flavors in every soft crumb. Each one fits in your hand for mess-free snacking. Bake a pan on Sunday for fast treats all week.
Get the Recipe: Chocolate Chip Muffins

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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