These 29 Cookout Sides Are My Back Pocket Plan For Last-Minute BBQs

When the grill’s already going and there’s no time to think, a set list like this comes in handy fast. These 29 sides aren’t flashy, but they always work and people always go back for more. They’ve been pulled together during rushed setups, surprise guests, and missing grocery lists without failing once.

Baked sweet potato topped with black beans, corn, avocado, sliced jalapeños, cheese, salsa, sour cream, and cilantro, with lime slices on the side.
Southwest Sweet Potatoes. Photo credit: Pocket Friendly Recipes.

Copycat Big Mac Salad

Close-up of a salad featuring ground beef, sliced pickles, diced tomatoes, shredded cheese, and diced onions, topped with a creamy dressing.
Copycat Big Mac Salad. Photo credit: My Reliable Recipes.

Love the flavor of a certain fast-food burger? This salad brings it together in a fresher way. The mix of elements makes every bite feel familiar yet new. Copycat Big Mac Salad has everything you’d want from a hearty side dish.
Get the Recipe: Copycat Big Mac Salad

Spicy Greek Feta Dip

Spicy Greek feta dip in a bowl with pita bread by the side.
Spicy Greek Feta Dip. Photo credit: Splash of Taste.

This one is all about bold flavors paired with a creamy texture that works well for dipping. Spicy Greek Feta Dip is a great addition when you want something quick for chips or veggies. It has a kick, so it’s not for those avoiding heat. You’re going to want this on hand when everyone gravitates toward snacks.
Get the Recipe: Spicy Greek Feta Dip

BBQ Chicken Stuffed Potatoes

A baked potato topped with shredded barbecue chicken, sour cream, and chopped herbs on a white plate.
BBQ Chicken Stuffed Potatoes. Photo credit: My Reliable Recipes.

BBQ Chicken Stuffed Potatoes deliver heartiness in every bite thanks to their filling combo. It’s like a one-and-done side that feels a little indulgent. Perfect for serving when you need a crowd pleaser that still feels homemade.
Get the Recipe: BBQ Chicken Stuffed Potatoes

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

It’s all about keeping things herby and vibrant with this one. Green Goddess Salad might make you rethink salads as boring, thanks to its flavorful dressing. A mix of greens builds a base that’s both crunchy and fresh. Serve it when the table could use something lighter yet interesting.
Get the Recipe: Green Goddess Salad

Jalapeño Popper Pinwheel

Close-up of three spiral pastry rolls on a black plate, filled with herbs and cheese. Green garnish and a jalapeño pepper are in the background.
Jalapeño Popper Pinwheel. Photo credit: My Reliable Recipes.

This appetizer is a more portable take on a favorite spicy snack. Jalapeño Popper Pinwheel gives you the cheesy, spicy combination but rolled up in an easy-to-eat form. They’re perfect for sharing without creating a mess. Great for BBQs when finger foods are in demand.
Get the Recipe: Jalapeño Popper Pinwheel

BBQ Sauce

Homemade BBQ sauce in a jar with two spoons by the side.
BBQ Sauce. Photo credit: Splash of Taste.

No need to rely on store-bought anymore. BBQ Sauce lets you control the balance of smoky, sweet, and tangy flavors that all good barbecue needs. Everyone at the table will notice the difference between homemade. It pairs effortlessly with pretty much anything coming off the grill.
Get the Recipe: BBQ Sauce

Chicken Caesar Salad

A Caesar salad topped with grilled chicken pieces, croutons, and grated cheese on a bed of romaine lettuce. Dressing is served on the side.
Chicken Caesar Salad. Photo credit: My Reliable Recipes.

A classic dish made even better when served outdoors with grilled meats. Chicken Caesar Salad balances the lightness of greens with hearty additions. Its creamy dressing and crunch make it a barbecue classic. Perfect for those wanting a side that feels complete on its own.
Get the Recipe: Chicken Caesar Salad

7 Layer Dip

A clear glass bowl with 7 Layer Dip featuring beans, white cream, guacamole, diced tomatoes, shredded cheese, lettuce, and black olives.
7 Layer Dip. Photo credit: Pocket Friendly Recipes.

If you’re looking for something everyone can dig into, this can’t go wrong. 7 Layer Dip stacks a variety of flavors all in one convenient serving. It’s colorful, shareable, and always a hit around a big table. Ideal for scooping with chips while waiting for the main course.
Get the Recipe: 7 Layer Dip

Sweet Potato Sloppy Joes

Three baked sweet potatoes topped with minced meat, melted cheese, sour cream, and chopped green onions on a white plate.
Sweet Potato Sloppy Joes. Photo credit: My Reliable Recipes.

Think Sloppy Joes, but better and healthier. Sweet Potato Sloppy Joes swap out the bun for a baked sweet potato while keeping all the flavorful filling. It’s a hearty option that feels familiar yet slightly unexpected. Great as a side or a creative main dish at casual cookouts.
Get the Recipe: Sweet Potato Sloppy Joes

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Old-school but still relevant, this side is all about mixing textures. Waldorf Salad blends crunch with creamy elements for something interesting. It has that nostalgic feel while still working at any barbecue. A perfect choice when you need something that isn’t the usual slaw.
Get the Recipe: Waldorf Salad

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Simple, fresh, and a little smoky from cooking on the grill. Grilled Asparagus is one of those sides that complements just about anything else on the menu. It’s light but still packs enough flavor to stand out. A great way to add some vegetables to your BBQ spread.
Get the Recipe: Grilled Asparagus

Pinwheel Sandwiches

Close-up of several tortilla pinwheel wraps filled with various ingredients including spinach, cream cheese, tomatoes, and other vegetables, arranged neatly on a white surface.
Pinwheel Sandwiches. Photo credit: Splash of Taste.

These are like a mini sandwich in a neat, rolled-up package. Pinwheel Sandwiches work well as a finger food that guests can grab quickly. The mix of fillings makes these endlessly versatile for different preferences. Great for when you’re entertaining and need something crowd-friendly.
Get the Recipe: Pinwheel Sandwiches

Egg Salad

A bowl of creamy egg salad topped with chopped parsley and paprika, set on a light-colored surface.
Egg Salad. Photo credit: My Reliable Recipes.

Simple and always satisfying at any gathering. Egg Salad is a go-to for a reason—creamy, rich, and works on its own or as a sandwich filling. It’s a great addition when you want something classic and easy to prepare quickly. Definitely worth adding to your BBQ table lineup.
Get the Recipe: Egg Salad

Tzatziki

A bowl of creamy tzatziki sauce garnished with chopped dill and a swirl of olive oil. Fresh dill and garlic are nearby.
Tzatziki. Photo credit: Splash of Taste.

This Greek dip always adds a refreshing element to the table. Tzatziki works well with grilled meats, veggies, or just a piece of flatbread. The creamy texture and tangy flavor make it versatile. A must-have for creating balance with heavier BBQ dishes.
Get the Recipe: Tzatziki

Cowboy Caviar

Close-up of a mixed salad with tomatoes, feta cheese, black beans, chickpeas, corn, cucumber, red onion, and parsley, being drizzled with dressing.
Cowboy Caviar. Photo credit: My Reliable Recipes.

Mix of textures and flavors that’s as colorful as it is delicious. Cowboy Caviar is perfect for dipping or enjoying as a standalone side. It’s light yet incredibly fulfilling and fits in perfectly with a BBQ spread. Ideal for when you want something vibrant and shareable.
Get the Recipe: Cowboy Caviar

Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

Slight twist on the regular coleslaw, this one stands out. Red Cabbage Coleslaw keeps the crunch you expect but adds a splash of color to the table. It pairs perfectly with both grilled meats and sandwiches. A fresh, easy side dish for any BBQ.
Get the Recipe: Red Cabbage Coleslaw

Chicken and Bacon Ranch Crack Dip

A bread bowl filled with a creamy dip, garnished with shredded cheese, chopped green onions, and bacon bits. Celery sticks are placed on the side.
Chicken and Bacon Ranch Crack Dip. Photo credit: Hungry Cooks Kitchen.

This dip is rich, indulgent, and hard to turn down once it’s on the table. Chicken and Bacon Ranch Crack Dip has a creamy base with smoky and savory elements. It’s a perfect appetizer for BBQs where finger foods reign. Best served with chips, crackers, or even veggies.
Get the Recipe: Chicken and Bacon Ranch Crack Dip

Mexican Street Corn

Close-up of Mexican Street Corn on the cob topped with creamy sauce, crumbled cheese, chili powder, and chopped cilantro.
Mexican Street Corn. Photo credit: Pocket Friendly Recipes.

A grab-and-go favorite turned up a notch with flavors in every bite. Mexican Street Corn brings a mix of creamy and tangy together. It’s easy to customize and fits right in at a barbecue setup. Grilled to perfection, it’s always one of the first sides to disappear.
Get the Recipe: Mexican Street Corn

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Fresh, vibrant, and perfectly balanced, it adds a pop of flavor to any plate. Pico de Gallo works as a topping, side, or even a light dip option. It’s a great way to keep everything feeling light and fresh at the table. Pairs well with grilled meats or just some chips on the side.
Get the Recipe: Pico de Gallo

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Perfect for when you want something portable and flavorful off the grill. Grilled Chicken Kabobs mix well with just about every classic cookout side. A solid choice for getting a little bit of everything into one bite. Easy to handle, making them a favorite for guests.
Get the Recipe: Grilled Chicken Kabobs

Mexican Rice

A close-up of cooked Mexican rice with a wooden spoon, garnished with chopped parsley.
Mexican Rice. Photo credit: Pocket Friendly Recipes.

Warm, comforting, and a great pairing with grilled dishes, this side completes a plate. Mexican Rice adds a flavorful base for heavier mains. It’s simple but always appreciated, especially at barbecues. A good option for those who enjoy hearty sides without too much fuss.
Get the Recipe: Mexican Rice

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Light but with a smoky touch from the grill, this veggie holds its own. Grilled Zucchini is versatile, whether paired with meat or served on its own. It’s one of those sides that balances out a heavy BBQ menu. Easy to make and even easier to enjoy.
Get the Recipe: Grilled Zucchini

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Craving something crunchy with a different flavor profile? Try Asian Slaw for a mix of fresh veggies and bold flavors. It’s a refreshing change-up from the usual sides at a barbecue. Great when paired with grilled foods or added to a sandwich.
Get the Recipe: Asian Slaw

Strawberry Cookies

Stacks of red sugar cookies, one with a bite taken out, are arranged next to a glass of milk and whole strawberries.
Strawberry Cookies. Photo credit: Splash of Taste.

A sweet finish that feels light but adds a different touch to the dessert lineup. Strawberry Cookies have a fruity, soft texture that makes them easy to eat. These are perfect when the meal ends and everyone wants something quick but sweet. Definitely a hit with both kids and adults.
Get the Recipe: Strawberry Cookies

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Rich, creamy, and always a BBQ win, this dip fits the theme flawlessly. Guacamole is fantastic for pairing with chips or even grilled chicken. It’s simple yet versatile enough to keep guests coming back for more. A must-have for a table that needs variety.
Get the Recipe: Guacamole

Baked Zucchini

Roasted zucchini halves garnished with chopped parsley on a white plate.
Baked Zucchini. Photo credit: Pocket Friendly Recipes.

Baked Zucchini skips the grill but fits right in with the BBQ spread. It’s a healthier option that still satisfies, thanks to how it’s prepared. A great quick side when the grill is already full. Guests appreciate the variety and balance it brings to the table.
Get the Recipe: Baked Zucchini

Grilled Corn on the Cobb

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cobb. Photo credit: Splash of Taste.

A BBQ table isn’t complete without this classic. Grilled Corn on the Cobb brings smoky sweetness to the mix effortlessly. It’s easy to eat, share, and customize for different tastes. Usually, one of the first things guests look for on the table.
Get the Recipe: Grilled Corn on the Cobb

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

A plant-based option that doesn’t skimp on flavor or texture. Buffalo Cauliflower Wings are crispy, spicy, and surprisingly rewarding. Great as an alternative side or light main at more casual BBQs. Even non-vegetarians tend to reach for these.
Get the Recipe: Buffalo Cauliflower Wings

Southwest Sweet Potatoes

Baked sweet potato topped with black beans, corn, avocado, sliced jalapeños, cheese, salsa, sour cream, and cilantro, with lime slices on the side.
Southwest Sweet Potatoes. Photo credit: Pocket Friendly Recipes.

Combining sweet and savory elements, this one feels hearty and balanced. Southwest Sweet Potatoes work as a comfort side packed with some bold touches. A great match for grilled meats or other veggie-based options. Adds color and variety to any BBQ spread.
Get the Recipe: Southwest Sweet Potatoes

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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