We Couldn’t Afford Takeout, So I Made These 29 Asian Meals Instead

The plan was to skip spending, but dinner still needed to happen. That’s when these 29 budget-friendly meals stepped in and made the whole week feel doable again. They came together fast, kept everyone full, and somehow made the kitchen smell like a better mood. No one missed the delivery guy once plates started getting passed around.

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Chicken and Broccoli Stir Fry

Close-up of a stir-fry dish with chicken, broccoli, mushrooms, and sesame seeds, coated in a soy-based sauce.
Chicken and Broccoli Stir Fry. Photo credit: My Reliable Recipes.

Chicken and broccoli make for a reliable combination when you’re skipping takeout. Chicken and Broccoli Stir Fry makes a quick and hearty meal with a savory twist. Perfect for getting a balanced dinner without a hassle, it’s familiar yet has its own charm. The mix of textures from protein and veggies makes it versatile for any mealtime.
Get the Recipe: Chicken and Broccoli Stir Fry

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

Rolling these up can feel like a fun hands-on activity at home. Rice Paper Rolls feature a light and refreshing style that lets you layer flavors however you like. You can wrap them up easily and dip them in your favorite sauce for extra flair. They’re simple and a creative way to switch things up from heavier meals.
Get the Recipe: Rice Paper Rolls

Birria Ramen

A bowl of ramen with meat, cilantro, and a lime wedge, topped with noodles wrapped around chopsticks.
Birria Ramen. Photo credit: My Reliable Recipes.

This combines ramen with a rich broth full of flavor. Birria Ramen stands out for its blend of noodles with a depth of taste that’s hard to match. It’s perfect when you want something cozy but leveled up at home. Having it at your table feels a bit like upgrading ramen nights without takeout.
Get the Recipe: Birria Ramen

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Crunchy vegetables tossed in a tasty dressing make this easy to pair with any main dish. Asian Slaw makes for a light but flavorful addition to your plate. It balances heavier meals or makes a fresh base for a quick snack. It’s a great way to enjoy something simple yet loaded with texture.
Get the Recipe: Asian Slaw

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

Baking uncovers a whole new way to enjoy sushi flavors at home. Sushi Bake layers all the classics into a casserole-style dish that’s easy to share. It’s warm, packed, and gives you that sushi feel without rolling anything. Perfect for combining comfort with a family-style serving.
Get the Recipe: Sushi Bake

Chicken Chow Mein

Stir-fried noodles with vegetables and chicken in a pan, featuring carrots, cabbage, and green onions.
Chicken Chow Mein. Photo credit: Hungry Cooks Kitchen.

Stir-fried noodles packed with chicken and veggies make this a go-to meal. Chicken Chow Mein turns simple pantry staples into a filling and pleasing dish. The noodles are hearty, and everything mixes perfectly in one big skillet or pan. It’s fast and great for packed weeknight dinners.
Get the Recipe: Chicken Chow Mein

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions.
Bang Bang Shrimp. Photo credit: My Reliable Recipes.

These are crispy and coated for a nice touch of flavor without going out. Bang Bang Shrimp brings restaurant-style bites straight to your home. They’re quick to make and perfect as snacks or additions to a meal. The crunch paired with the sauce makes it a crowd favorite without needing takeout.
Get the Recipe: Bang Bang Shrimp

Spicy Udon Noodles

Close-up of stir-fried noodles with vegetables, including carrots, green beans, and chopped red peppers, garnished with sesame seeds. Chopsticks are picking up some noodles.
Spicy Udon Noodles. Photo credit: Splash of Taste.

Simple noodles made bold with the spice make this stand out. Spicy Udon Noodles are easy to toss together and leave you wanting that manageable heat again. Everything gets soaked in the sauce, giving flavor to every bite. It’s a quick option that feels bold but doable in your kitchen.
Get the Recipe: Spicy Udon Noodles

Dashi

A wooden ladle pouring fish sauce into a white ceramic bowl, with ripples visible on the liquid surface. A brown napkin is partially visible in the background.
Dashi. Photo credit: My Reliable Recipes.

This broth is an essential base for dishes you already enjoy. Dashi brings Japanese flavors into the simplest soups or rice bowls. It’s light yet rich and ties everything together in one pot. Having it on hand lets you turn even leftovers into something impressive.
Get the Recipe: Dashi

Teriyaki Chicken Stir Fry

A bowl of rice topped with broccoli, chicken, red peppers, green onions, and sesame seeds, with black chopsticks resting on the side.
Teriyaki Chicken Stir Fry. Photo credit: Hungry Cooks Kitchen.

Simple chicken upgraded through cooking in teriyaki-style sauce makes this shine. Teriyaki Chicken Stir Fry works well for those who like something lightly sweet mixed with bite-size vegetables. Tossing everything in one pan keeps it practical and quick. It’s a great dish when you need dinner fast without losing flavor.
Get the Recipe: Teriyaki Chicken Stir Fry

Massaman Curry

A creamy shrimp curry with peppers, chopped nuts, sliced green onions, red chili slices, and lime wedges. Metal spoon submerged in the dish.
Massaman Curry. Photo credit: My Reliable Recipes.

This curry blends richness and heartiness together easily. Massaman Curry lets you enjoy deep flavors without spending hours cooking. It pairs well with rice just like takeout but feels more homemade. Perfect for mixing warmth and comfort into one bowl for dinner.
Get the Recipe: Massaman Curry

Elevated Ramen Noodles

A bowl of ramen with soft-boiled egg, vegetables, and sesame seeds.
Elevated Ramen Noodles. Photo credit: Pocket Friendly Recipes.

Skipping packaged ramen feels easy when you try this approach. Elevated Ramen Noodles add flair without losing the quick-cooked simplicity we love about regular ramen. You can add toppings or mix-ins to give them a bolder bite. It’s fun to turn something basic into an upgraded home meal.
Get the Recipe: Elevated Ramen Noodles

General Tso’s Chicken

Stir-fried chicken pieces in a spicy sauce, garnished with chopped green onions, served in a round metal dish on an orange placemat.
General Tso’s Chicken. Photo credit: My Reliable Recipes.

Crispy chicken coated in bold sauce makes this one memorable. General Tso’s Chicken has that classic takeout flavor you crave but done in your kitchen instead. The sauce sticks perfectly to each bite, balancing tang with sweetness. It’s hard to go wrong when making this a dinner centerpiece.
Get the Recipe: General Tso’s Chicken

Sushi Rice

A bowl of steamed white rice topped with sliced green onions and sprinkled with sesame seeds.
Sushi Rice. Photo credit: Hungry Cooks Kitchen.

Perfectly cooked grains make a good sushi foundation feel effortless. Sushi Rice is basic but essential to getting the texture just right when trying rolls or bowls. It feels like starting from scratch but unlocks endless possibilities for mixing and matching flavors. Everything starts here when sushi’s on the mind.
Get the Recipe: Sushi Rice

Lemongrass Chicken

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

This captures deeper flavors in a simple way with fragrant notes. Lemongrass Chicken makes home-cooking slightly upgraded without overwhelming your routine. It’s tender and pairs easily with sides like rice or greens. Perfect for getting something flavorful without over-complicating dinner.
Get the Recipe: Lemongrass Chicken

Easy Thai Peanut Curry Recipe

A bowl of vegetable curry with leafy greens, chunks of squash, diced tomatoes, peanuts, and cilantro, served with a spoon.
Easy Thai Peanut Curry Recipe. Photo credit: Splash of Taste.

Creamy peanut flavors in curry make this stand out. Easy Thai Peanut Curry Recipe offers rich and hearty elements that always work well over rice. It’s easy to pull together but feels like stepping up your meal planning. Combining bold sauce ideas with simple cooking makes it hard to resist.
Get the Recipe: Easy Thai Peanut Curry Recipe

Crab Rangoon

A bowl of fried wontons served with a side of red dipping sauce and a small dish of chopped green onions.
Crab Rangoon. Photo credit: Hungry Cooks Kitchen.

Crispy bites wrapped carefully with creamy fillings make this a snack favorite. Crab Rangoon feels fun to prep at home without running out for appetizers. Each fold brings texture that pairs well straight out of the fryer or oven. It’s great on busy days when quick snacks hit the spot.
Get the Recipe: Crab Rangoon

Panda Express Teriyaki Chicken Recipe

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds.
Panda Express Teriyaki Chicken Recipe. Photo credit: Pocket Friendly Recipes.

Familiar teriyaki chicken straight from your stovetop brings comfort. Panda Express Teriyaki Chicken Recipe mimics takeout vibes without heading out the door. Its sweetness balanced with savory notes keeps it loved by many. Whether solo or paired with noodles, it’s quick but hits right every time.
Get the Recipe: Panda Express Teriyaki Chicken Recipe

Crispy Rice

A stack of crispy rice topped with a dollop of white sauce, red sauce, and sliced green onions, with a blurred dish of green garnishes in the background.
Crispy Rice. Photo credit: Splash of Taste.

Crunchy textures from pan-seared grains make this simple yet addictive. Crispy Rice works well as a base for toppings or even on its own for snacks. The golden edge gives each bite something special without being difficult in the kitchen. It’s minimal effort with maximum impact for meals or sides.
Get the Recipe: Crispy Rice

Thai Drunken Noodles

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish.
Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

Wide noodles soaked in sauce create unforgettable flavor combos. Thai Drunken Noodles packs a punch that transforms pantry staples into restaurant-style food. A mix of vegetables and other toppings turns it into a full dinner quickly. Quick setups make this kitchen shortcut loveable.
Get the Recipe: Thai Drunken Noodles

Chickpea Curry

Bowl of chickpea stew with spinach, potatoes, tomatoes, and topped with fresh cilantro.
Chickpea Curry. Photo credit: Splash of Taste.

Chickpeas in thick sauce bring boldness worth repeating any week. Chickpea Curry combines plant-based heartiness perfectly for filling dinners. It cooks easily and feels balanced without making dinner complicated. Perfect for pairing lightly with bread or rice anytime you’re craving curry.
Get the Recipe: Chickpea Curry

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth.
Tofu Fried Rice. Photo credit: Two City Vegans.

Quick tosses in a hot pan make tofu a great addition to fried rice nights. Tofu Fried Rice switches things up if meatless meals are on your agenda. Mixing everything without losing crunch or flavors keeps this dish approachable. It’s simple and fits well with other leftovers, making it extra flexible.
Get the Recipe: Tofu Fried Rice

Coconut Ramen

Close-up of a bowl of ramen with noodles, bok choy, mushrooms, half a boiled egg, sesame seeds, and lime, garnished with chili slices. Black chopsticks hold some noodles above the bowl.
Coconut Ramen. Photo credit: Pocket Friendly Recipes.

Creamy bowls of noodles and coconut give this ramen an interesting twist. Coconut Ramen combines two favorite meals into something slightly new for weekly rotations. Adding hints of richness makes each slurp worth the effort. It’s a smooth alternative when you need ramen but less basic.
Get the Recipe: Coconut Ramen

Vegetable Stir Fry

Vegetable Stir Fry. Photo credit: Splash of Taste.

Stir-frying fresh vegetables over heat provides quick home dinners. Vegetable Stir Fry keeps your meals light yet satisfying without calling for takeout. Tossing everything easily lets you match flavors based on what’s available. It’s simple cooking that works for busy kitchen days.
Get the Recipe: Vegetable Stir Fry

Tanghulu

Skewers of grapes and strawberries coated in a shiny glaze are arranged on a light surface with loose fruit pieces nearby.
Tanghulu. Photo credit: Pocket Friendly Recipes.

Sweet-turned-crunchy fruit makes prepping this surprisingly fun. Tanghulu focuses on dipping pieces and giving them crisp coatings without buying snacks. It feels playful and fresh for desserts or treats. A great home project when you’re looking for simple but rewarding ideas.
Get the Recipe: Tanghulu

Shrimp Tempura

A bowl of crispy fried shrimp with slices of green onions and jalapeños.
Shrimp Tempura. Photo credit: Hungry Cooks Kitchen.

Crispy shrimp bites shaped through easy frying bring restaurant flair home. Shrimp Tempura feels simple yet fulfilling when crunching into delicately battered seafood. It’s approachable and brings something extra to homemade dinners. A fun way to make seafood special without ordering out.
Get the Recipe: Shrimp Tempura

Thai Coconut Shrimp Curry

Close-up of a shrimp curry dish with rice, topped with black sesame seeds and chopped green onions.
Thai Coconut Shrimp Curry. Photo credit: Pocket Friendly Recipes.

Shrimp and coconut mixed into curry equal one hearty main dish. Thai Coconut Shrimp Curry keeps things warm while also feeling vibrant around the table. Pairing seafood with thicker sauces feels comfortable but different from standard meals. An easy win when blending tropical touches with home dinners.
Get the Recipe: Thai Coconut Shrimp Curry

Hot and Sour Soup

Bowl of hot and sour soup with mushrooms, tofu, and sliced green onions, with a spoon on the side.
Hot and Sour Soup. Photo credit: Hungry Cooks Kitchen.

Brothy options feel grounding with mixes of tang and seasoning here. Hot and Sour Soup is versatile for meals needing something light but structured for flavor. It gives quick warmth without leaning heavily into larger meals planning. Perfect for small courses or add-ons keeping dinner interesting.
Get the Recipe: Hot and Sour Soup

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Kimchi flavors steep longer here, getting deeper and sharper as stewing goes on. Kimchi Stew pulls pantry basics forward while layering complexity naturally. This favorite works alone or paired lightly as side during mealtime. It’s filling yet practical without overwhelming when skipping takeout plans.
Get the Recipe: Kimchi Stew

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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