Your Easter Feast Just Got Easier 29 Make-Ahead Recipes to Try

No need to stress about last-minute cooking when 29 make-ahead recipes have it covered. Get everything prepped early so the only thing left to do is enjoy. Easter meals don’t have to mean hours stuck in the kitchen while everyone else relaxes. A little planning now means less chaos and more time for what actually matters.

A slice of chocolate pie with a swirl of whipped cream.
Chocolate Pie. Photo credit: Splash of Taste.

Focaccia Bread

Slices of focaccia bread topped with rosemary and flaky salt, arranged on brown parchment paper.
Focaccia Bread. Photo credit: My Reliable Recipes.

Easter brunch just wouldn’t be complete without a hearty bread. That’s where Focaccia Bread steps in, bringing a touch of Italy to your table. Its versatility allows you to pair it with almost any dish, making your meal planning a breeze. Plus, making it ahead means one less thing to worry about on the big day.
Get the Recipe: Focaccia Bread

Shortbread Cookies

Close-up view of a pile of Shortbread Cookies with visible small holes on the surface.
Shortbread Cookies. Photo credit: Hungry Cooks Kitchen.

Who doesn’t love a sweet treat that can be made in advance? Shortbread Cookies are not only simple to prepare but their buttery richness makes them a crowd-pleaser every time. They’re perfect for a light dessert or a snack to keep the kids happy. And let’s be honest, adults too.
Get the Recipe: Shortbread Cookies

Loaded Potato Skins

Close-up of loaded potato skins topped with melted cheese, bacon bits, and sliced green onions on a white background.
Loaded Potato Skins. Photo credit: My Reliable Recipes.

If you’re on the hunt for a savory appetizer, Loaded Potato Skins have got you covered. They’re a hit at any gathering, and you can prep them beforehand to save time. Everyone can grab a few, and they’re especially great for keeping guests satisfied until the main course. They practically embody the spirit of enjoyable, fuss-free hosting.
Get the Recipe: Loaded Potato Skins

Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Antipasto Salad. Photo credit: Pocket Friendly Recipes.

Looking for a way to kickstart your Easter feast with vibrant flavors? Antipasto Salad is your go-to. It’s a colorful, make-ahead wonder that’s bound to impress your guests. Not to mention, it adds a refreshing balance to the richer dishes on your table. It’s a win-win for both variety and convenience.
Get the Recipe: Antipasto Salad

Broccoli Casserole

Someone serving broccoli casserole.
Broccoli Casserole. Photo credit: Splash of Taste.

For a side dish that’s both nourishing and comforting, you can’t go wrong with Broccoli Casserole. Preparing it ahead of time means all you have to do is bake it before serving. It’s a fantastic way to sneak some greens onto your family’s plates, and it pairs beautifully with both meat and vegetarian mains. A true Easter dinner staple.
Get the Recipe: Broccoli Casserole

Copycat Red Lobster Cheddar Bay Biscuits

Close-up of fluffy cheddar biscuits topped with herbs on a metal tray, with leafy greens in the background.
Copycat Red Lobster Cheddar Bay Biscuits. Photo credit: My Reliable Recipes.

Nothing says comfort food like Copycat Red Lobster Cheddar Bay Biscuits. They’re so fluffy and cheesy, you’ll want to make a double batch. These biscuits can easily be made ahead and are perfect for rounding out your Easter meal. Just try to save some for the guests!
Get the Recipe: Copycat Red Lobster Cheddar Bay Biscuits

Salted Caramel Cheesecake

Slice of cheesecake topped with caramel, pretzel, pecan, and sea salt on a plate, with a spoon beside it.
Salted Caramel Cheesecake. Photo credit: Splash of Taste.

Dessert is always a must, and Salted Caramel Cheesecake takes the cake, quite literally. It’s rich, it’s creamy, and it has just the right touch of saltiness to contrast the sweetness. Prepare it ahead to ease your day-of duties. It’s sure to be the star of the dessert table at any Easter celebration.
Get the Recipe: Salted Caramel Cheesecake

Tater Tot Breakfast Casserole

Close-up of a tater tot breakfast casserole topped with melted cheese, sliced green onions, and chopped herbs.
Tater Tot Breakfast Casserole. Photo credit: My Reliable Recipes.

Easter morning can be hectic, but Tater Tot Breakfast Casserole makes it manageable and delicious. It’s hearty, packed with flavor, and can be prepared the night before. All you have to do is bake it in the morning for a no-fuss breakfast that’ll keep everyone happy and full until dinner.
Get the Recipe: Tater Tot Breakfast Casserole

Mac and Cheese

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Mac and Cheese. Photo credit: Pocket Friendly Recipes.

Is it even a feast without Mac and Cheese? This dish is a universal favorite that’s always welcome at the table. Its creamy, cheesy goodness can be prepped ahead of time, taking the stress out of last-minute cooking. It’s the comfort food everyone looks forward to.
Get the Recipe: Mac and Cheese

Dauphinoise Potatoes

An oven dish with baked dauphinoise potatoes in it.
Dauphinoise Potatoes. Photo credit: Splash of Taste.

For a touch of elegance, Dauphinoise Potatoes are unmatched. This dish offers layers of creamy, tender potatoes that are simply irresistible. Preparing them in advance allows all the flavors to meld together beautifully, making it a sophisticated addition to your Easter feast.
Get the Recipe: Dauphinoise Potatoes

Cherry Cheesecake

A slice of cherry cheesecake on a plate.
Cherry Cheesecake. Photo credit: Splash of Taste.

Switch up the dessert game with Cherry Cheesecake, a sweet and tangy delight. It’s the kind of dessert that makes everyone smile, perfect for making ahead and taking one task off your Easter Sunday to-do list. Its vibrant flavor and smooth texture are unparalleled.
Get the Recipe: Cherry Cheesecake

Potato Casserole

Potato Casserole being served.
Potato Casserole. Photo credit: Splash of Taste.

When it comes to crowd-pleasers, Potato Casserole ranks high on the list. It’s creamy, it’s comforting, and it can definitely be made in advance. This dish seamlessly blends with any main course, offering that homely taste everyone craves during the holidays.
Get the Recipe: Potato Casserole

Dinner Rolls

Close-up of freshly baked golden-brown dinner rolls, with one roll partially torn to show its soft, fluffy interior.
Dinner Rolls. Photo credit: Splash of Taste.

Soft, fluffy, and utterly irresistible, Dinner Rolls are essential for mopping up gravy and sauces. By preparing them ahead, you ensure there’s always a warm basket of rolls ready to pass around the table. They’re the hidden gems of any meal, providing the perfect bite between Easter treats.
Get the Recipe: Dinner Rolls

Funeral Potatoes

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Funeral Potatoes. Photo credit: Pocket Friendly Recipes.

Don’t let the name fool you; Funeral Potatoes are a celebration of flavor. These are a must-have at any gathering, offering a comforting mix of cheesy potato goodness. Making them ahead of time means you get more time to spend with loved ones during the festivities. They’re a guaranteed hit every time.
Get the Recipe: Funeral Potatoes

Italian Sliders

Close-up of sesame seed-topped sliders filled with sliced meat and melted cheese.
Italian Sliders. Photo credit: Pocket Friendly Recipes.

For a handheld delight that satisfies all ages, Italian Sliders are the way to go. They’re easy to make in bulk and even easier to enjoy. Perfect for a laid-back Easter gathering, these sliders can be prepped in advance and quickly assembled when it’s time to eat. They bring a fun and casual vibe to the feast.
Get the Recipe: Italian Sliders

Corn Casserole

Corn casserole in a casserole dish with a portion removed.
Corn Casserole. Photo credit: Splash of Taste.

Sweet, savory, and effortlessly delicious, Corn Casserole is a side dish that complements any main. It can be made ahead, freeing up your kitchen for other Easter preparations. This casserole adds a pop of color and a burst of flavor, ensuring your feast is both vibrant and tasty.
Get the Recipe: Corn Casserole

Waffles

Freshly made waffles on a plate with strawberries.
Waffles. Photo credit: Splash of Taste.

Who says waffles are just for breakfast? Waffles can be a fun and unconventional addition to your Easter menu. Make the batter ahead, and you’re set for a quick, customizable option that guests can top as they like. It’s a surefire way to bring smiles and a bit of whimsy to the table.
Get the Recipe: Waffles

Buffalo Chicken Stuffed Rolls

Close-up of cheesy garlic bread rolls topped with chopped green onions on a white plate, reminiscent of Loaded Buffalo Chicken Rolls.
Buffalo Chicken Stuffed Rolls. Photo credit: Hungry Cooks Kitchen.

Spice up your Easter with Buffalo Chicken Stuffed Rolls. These are the perfect blend of spicy and comforting, and you can make them ahead for ease. Ideal for an appetizer or a hearty snack, they offer a twist on traditional flavors that’s bound to be a conversation starter.
Get the Recipe: Buffalo Chicken Stuffed Rolls

Apple Crisp

Close-up of apple crumble with oats and brown sugar topping. A spoon is partially visible on the left.
Apple Crisp. Photo credit: Pocket Friendly Recipes.

Nothing beats the classic Apple Crisp for a touch of homestyle sweetness. It’s easy to prepare ahead, and the aroma alone is enough to draw everyone to the table. Serving this at your Easter feast ensures a comforting end to the meal that’s filled with warmth and spice.
Get the Recipe: Apple Crisp

Sausage Balls

Plate of crispy fried dumplings with chopped herbs, served with a bowl of brown dipping sauce.
Sausage Balls. Photo credit: Hungry Cooks Kitchen.

Looking for a savory snack that’s easy to pop in your mouth? Sausage Balls are your answer. They’re great for making in advance and perfect for serving up as guests arrive. With just the right amount of kick, they keep everyone coming back for more. It’s effortless hospitality at its best.
Get the Recipe: Sausage Balls

Lemon Pie

A slice of lemon pie sits on a plate next to a pie with a slice removed.
Lemon Pie. Photo credit: Splash of Taste.

Brighten up your Easter dessert table with Lemon Pie. This refreshing dessert is the perfect palate cleanser after a hearty meal. Making it ahead of time means you have one less thing to worry about, allowing you to enjoy the festivities. Its zingy flavor is sure to be a hit.
Get the Recipe: Lemon Pie

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

For a side that screams comfort, look no further than Hashbrown Casserole. It’s a versatile dish that can be prepared ahead of time, ensuring you have more time to hide those Easter eggs. Its creamy texture and savory taste make it a favorite among guests of all ages.
Get the Recipe: Hashbrown Casserole

Homemade Cinnamon Rolls

Cinnamon rolls in a pan with icing.
Homemade Cinnamon Rolls. Photo credit: Splash of Taste.

Kickstart your Easter morning with Homemade Cinnamon Rolls. There’s nothing like the smell of cinnamon and bread to wake up to. Prepare them the night before and bake in the morning for a warm, gooey treat that everyone will love. It’s the perfect start to a day of celebration.
Get the Recipe: Homemade Cinnamon Rolls

Cheesy Cauliflower Casserole

Cheesy cauliflower casserole in a white dish with spoons.
Cheesy Cauliflower Casserole. Photo credit: Splash of Taste.

For a lighter side that doesn’t skimp on flavor, Cheesy Cauliflower Casserole is a fantastic choice. It’s easy to make ahead, and the cheese adds a comforting touch that pairs well with both meat and vegetarian dishes. It’s sure to please guests looking for a tasty, veggie-friendly option.
Get the Recipe: Cheesy Cauliflower Casserole

Cinnamon Roll Apple Pie

A slice of apple cinnamon roll on a plate.
Cinnamon Roll Apple Pie. Photo credit: Splash of Taste.

Merge two classic desserts into one with Cinnamon Roll Apple Pie. This sweet creation is a crowd-pleaser that can be made in advance. Its unique twist on traditional flavors offers the best of both worlds, ensuring your Easter feast ends on a high note. Plus, who can resist the combination of apple pie and cinnamon rolls?
Get the Recipe: Cinnamon Roll Apple Pie

French Onion Soup

A savory dish of French Onion Soup, topped with melted cheese and garnished with sprigs of fresh thyme.
French Onion Soup. Photo credit: Hungry Cooks Kitchen.

Start your Easter meal with a touch of sophistication by serving French Onion Soup. It’s a rich, flavorful beginning that can be prepared ahead of time. This soup promises to warm your guests up, setting the stage for the feast ahead. It’s a classic choice that’s always appreciated.
Get the Recipe: French Onion Soup

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Upgrade your breakfast or dessert game with Sourdough Cinnamon Rolls. These aren’t your ordinary cinnamon rolls; the sourdough adds a unique tang that complements the sweet filling perfectly. Prepare them ahead for a delicious treat that’s both comforting and slightly gourmet.
Get the Recipe: Sourdough Cinnamon Rolls

Green Bean Casserole

A casserole dish filled with green bean casserole with a spoon in it.
Green Bean Casserole. Photo credit: Splash of Taste.

A must-have at any feast, Green Bean Casserole is the quintessential side dish. It’s easy to whip up in advance, saving you time on the day. This casserole is loved for its creamy texture and crunchy topping, offering a balance of flavors that enhances any meal. Perfect for those looking for traditional comfort food.
Get the Recipe: Green Bean Casserole

Chocolate Pie

A slice of chocolate pie with a swirl of whipped cream.
Chocolate Pie. Photo credit: Splash of Taste.

End your Easter feast on a decadent note with Chocolate Pie. It’s the kind of dessert that looks as good as it tastes, making it a perfect make-ahead option. Rich, smooth, and utterly chocolatey, it satisfies all those sweet cravings. It’s a luxurious treat that’s bound to impress.
Get the Recipe: Chocolate Pie

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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