13 Thanksgiving Salad Ideas That Brighten Every Plate

Between the mashed potatoes and the endless casseroles, something light deserves a chance to shine. That’s where these 13 Thanksgiving salad ideas come in, adding crunch, color, and a bit of sanity to the spread. They break up the comfort food parade in the best way possible.

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Antipasto Salad. Photo credit: Pocket Friendly Recipes.

Big gatherings always feel more relaxed when there’s a mix of flavors and colors on the table. Scooping up a forkful of Antipasto Salad loads your plate with a little briny bite and just enough crunch. Friends like building their own combo from everything packed in here. Guests keep dipping back when they spot a favorite piece hiding under the toppings.
Get the Recipe: Antipasto Salad

Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Pulling together sweet fruit and crisp veggies makes any meal brighter and more fun. Honeycrisp Salad bring a fresh vibe to heavy plates and help balance out all the rich food. It’s light so people eat more without ever feeling weighed down. Someone always asks what that pop of flavor is on top.
Get the Recipe: Honeycrisp Salad

Seven Layer Salad

A clear glass bowl layered with lettuce, cherry tomatoes, green peas, corn, diced celery, and topped with chunks of grilled chicken, garnished with a dollop of mayonnaise.
Seven Layer Salad. Photo credit: Pocket Friendly Recipes.

Plenty of color helps get everyone reaching for second helpings to see what’s hidden underneath. Piled high, Seven Layer Salad comes together with lots of textures so each scoop is a new favorite. Each layer has its own thing going on, which leads to little debates about the “best part.” No matter what else is served, this one goes first.
Get the Recipe: Seven Layer Salad

Cranberry Pecan Chicken Salad

Close-up of a flavorful chicken salad with diced chicken, green onions, chopped pecans, and raisins, all served on a bed of fresh spinach leaves.
Cranberry Pecan Chicken Salad. Photo credit: Pocket Friendly Recipes.

Some dishes feel like both a salad and a main course, making dinner a lot easier to plan. When bowls of Cranberry Pecan Chicken Salad hit the table, friends start asking if it’s a side or if they can just call it dinner. Crunchy bits and sweet notes get people talking and grabbing another scoop. Leftovers tend to go fast at every meal.
Get the Recipe: Cranberry Pecan Chicken Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Meals look fresher and more colorful when something juicy and light ends up on each plate. Serving Cucumber Tomato Salad brings a welcome break from all the heavier sides, letting everyone get a crisp bite in between bigger dishes. It works with whatever else is on the table and keeps the meal feeling casual. The bowl is empty before you know it.
Get the Recipe: Cucumber Tomato Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Everyone enjoys a little comfort at big meals, and this one brings both soft bites and a pleasing chew. A scoop of Roasted Sweet Potato and Chickpea Salad lands on plates with just enough color to stand out. The combo is hearty yet bright, so folks go back even after filling up. It’s always a surprise hit when plates get passed around again.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Beet Salad. Photo credit: Your Perfect Recipes.

Bold colors and smooth texture get noticed right away, especially when plates look a little plain. The moment Beet Salad comes out, people start asking if it was a lot of work just because it looks so different. It mixes up the table in a way that leads to random compliments. Most times, nobody needs dressing to finish their serving.
Get the Recipe: Beet Salad

Dense Bean Salad

A spoonful of chickpea salad with chopped cucumbers, tomatoes, peppers, parsley, and feta cheese being served from a bowl.
Dense Bean Salad. Photo credit: Hungry Cooks Kitchen.

Packed salads with lots going on help everyday dinners feel more fun and less repetitive. Every spoonful of Dense Bean Salad comes with new flavors, so nobody gets bored halfway through. It’s filling enough that it doubles as a second helping or main for someone who wants a hearty bowl. You’ll see someone scoop up the last bit every time.
Get the Recipe: Dense Bean Salad

Celery Salad

A bowl filled with chopped celery, red onion, apples, almonds, and fresh herbs.
Celery Salad. Photo credit: Splash of Taste.

Putting a dish of crunchy veggies on the table helps lighten up big meals without much fuss. Celery Salad is all about the snap, so folks reach for it between heavy foods. It pairs well with whatever sauce is close by and always gets finished when people want something fresh. If you want any for later, better grab it quick.
Get the Recipe: Celery Salad

Broccoli Salad with Creamy Dressing

Close-up of a delightful broccoli salad with crispy bacon, sunflower seeds, and a creamy dressing. Mixed ingredients are visible in detail, showcasing the vibrant textures and colors of this fresh broccoli salad.
Broccoli Salad with Creamy Dressing. Photo credit: Pocket Friendly Recipes.

Hearty veggies with a mix of crunch and a smooth finish always show up on busy dinner tables. Grabbing Broccoli Salad with Creamy Dressing lets everyone add some bite alongside whatever’s coming from the oven. It’s the one green dish people ask for extra helpings of, just because it’s not boring. Someone usually asks if there’s a take-home bowl.
Get the Recipe: Broccoli Salad with Creamy Dressing

Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

A splash of color keeps meals looking fun even when the main plates are heavy and rich. Passing around Red Cabbage Coleslaw means each plate gets something bright and sharp without being hard to eat. It stands out in a crowd of dishes and helps cut through anything fried or baked. Leftovers rarely make it to the fridge.
Get the Recipe: Red Cabbage Coleslaw

Chickpea Salad with Roasted Peppers

A plate of chickpea salad with chopped red onions, roasted red peppers, herbs, and sliced almonds, served with a spoon.
Chickpea Salad with Roasted Peppers. Photo credit: Two City Vegans.

Light yet filling, this dish blends comfort and boldness so people notice what you set out. Taking a side of Chickpea Salad with Roasted Peppers gives a little crunch along with a rich finish that pairs well with hot or cold mains. Friends like to guess everything that’s in it while going back for another scoop.
Get the Recipe: Chickpea Salad with Roasted Peppers

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Mixing sweet and crunchy bites means this salad works with all the rich foods piling up nearby. Serving Harvest Salad gives dinner an added color boost and brightens things without much effort. Everyone sneaks a few forkfuls between heavier servings to keep things balanced. There’s never much left once the plates come back.
Get the Recipe: Harvest Salad

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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