21 Sourdough Recipes That Will Impress Everyone

Not everyone can pull off a great sourdough, but these 21 recipes might actually make it look easy. Each one brings something different to the table without turning your kitchen into a science lab. Some need more effort. Some don’t. Warning: people might start calling you the bread person.

Close-up of a rustic, crusty loaf of bread with a dark, caramelized crust and visible scoring on the surface.
Chocolate Sourdough Bread. Photo credit: Easy Indian Cookbook.

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

There’s a homely vibe that just can’t be beaten with Sourdough Cinnamon Rolls. These are perfect for a chilled weekend brunch or just a treat anytime. Friends will be buzzing about how good these are. They’re a game-changer in the world of cinnamon rolls.
Get the Recipe: Sourdough Cinnamon Rolls

Sourdough Charcoal Bread

A close-up of a round loaf of bread with a dark crust and white flour stripes, giving a zebra-like pattern.
Sourdough Charcoal Bread. Photo credit: Easy Indian Cookbook.

Here’s something for those who like their bread with a twist: Sourdough Charcoal Bread. Not only does it bring the drama to your dining table, but it also tastes amazing. It’s the kind of loaf that has everyone doing a double-take. Make this, and you’ll be the talk of your circle for sure.
Get the Recipe: Sourdough Charcoal Bread

Sourdough Bread

Sliced loaf of bread on a cutting board with a knife beside it.
Sourdough Bread. Photo credit: Hungry Cooks Kitchen.

A loaf of Sourdough Bread is like the foundation of a good meal. It’s perfect for slathering on your favorite toppings or tearing off chunks to share. Keeping this recipe on hand is a must for any home baker. It works with any meal, so it’s totally versatile.
Get the Recipe: Sourdough Bread

Blueberry Sourdough Bread

Close-up of two slices of freshly baked bread with visible blueberries and swirls of blueberry juice within the soft crumb. The crust appears lightly browned.
Blueberry Sourdough Bread. Photo credit: Easy Indian Cookbook.

Blueberry Sourdough Bread is one of those things that’s great for an indulgent morning. This twist adds sweetness to a sourdough base. It’s a favorite among those who enjoy a fruity lift to their bread. This loaf will vanish before your eyes once you bring it to the table.
Get the Recipe: Blueberry Sourdough Bread

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

For those who’ve never baked Sourdough Bagels, you’re in for a treat. These up the ante on your breakfast game. They’re ideal for chilling on the weekend or rushing out the door on a weekday. And yeah, making them from scratch is pretty boss.
Get the Recipe: Sourdough Bagels

Beetroot Sourdough Bread

Close-up of four pieces of artisan bread with a crispy crust and airy interior, placed on a textured gray plate.
Beetroot Sourdough Bread. Photo credit: Easy Indian Cookbook.

Ever seen Beetroot Sourdough Bread on a table? It’s got a color that catches your eye and a taste you won’t forget. It’s a brilliant pick for those occasions when you want something out of the ordinary. Not just a pretty loaf, it’s the star of the show whenever you serve it.
Get the Recipe: Beetroot Sourdough Bread

Cheese Sourdough Bread

Close-up of a round, crusty, golden-brown bread with a textured surface, featuring darker caramelized patches.
Cheese Sourdough Bread. Photo credit: Easy Indian Cookbook.

Let’s talk about Cheese Sourdough Bread. This is what happens when you take something great and make it even better. It fits right in at a laid-back hang or when you’re jazzing things up. You can expect people to flock to the table for a slice.
Get the Recipe: Cheese Sourdough Bread

Cinnamon Raisin Sourdough Bread

Close-up of a freshly baked round loaf of bread with a crusty, flour-dusted top and visible raisins.
Cinnamon Raisin Sourdough Bread. Photo credit: Easy Indian Cookbook.

Bringing back old-school favs with Cinnamon Raisin Sourdough Bread. It’s that classic taste with a sourdough kick that will have everyone talking. Perfect for a relaxed brunch or just a comfort food craving. This is one of those bakes that’ll have everyone feeling good.
Get the Recipe: Cinnamon Raisin Sourdough Bread

How to Make Sourdough Starter

Open glass jar filled with frothy, light-beige liquid next to a green and white checkered cloth.
How to Make Sourdough Starter. Photo credit: Easy Indian Cookbook.

So, you want to kick off your bread-making adventure. How to Make Sourdough Starter is the first step you need to nail. Follow this, and you’ll boast a ready-to-go starter for all your sourdough recipes. It’s the secret behind every great sourdough loaf you’ll make.
Get the Recipe: How to Make Sourdough Starter

Olive Sourdough Bread

Close-up of sliced olive bread on a cutting board, showing the interior texture and olives embedded in the loaf.
Olive Sourdough Bread. Photo credit: Easy Indian Cookbook.

All about that Mediterranean taste? Get into Olive Sourdough Bread. It’s a hit for those who love a punchy, savory loaf. Perfect solo or with a drizzle of good-quality oil, this bread’s a keeper. It never fails to impress at any meal where it makes an appearance.
Get the Recipe: Olive Sourdough Bread

Seeded Sourdough Bread

Close-up of a loaf of bread with visible seeds, partially sliced to reveal the texture of the interior crumb.
Seeded Sourdough Bread. Photo credit: Easy Indian Cookbook.

Crunch and nutrition come together in Seeded Sourdough Bread. This variety’s perfect for anyone looking for a rich-in-texture bite. It’s a solid choice for those looking to switch up their bread routine. Take it to your next dinner gathering; it’ll stand out, no question.
Get the Recipe: Seeded Sourdough Bread

Sourdough Banana Bread

Four slices of nut bread are arranged side by side, showing a dense texture with visible pieces of nuts throughout.
Sourdough Banana Bread. Photo credit: Easy Indian Cookbook.

This bread brings a fun twist to a classic favorite. With Sourdough Banana Bread, you get a unique flavor combination that stands out from the crowd. Expect a moist texture and a crust that’s just right. It’s the kind of bread that’s perfect for a quick breakfast or a fulfilling snack.
Get the Recipe: Sourdough Banana Bread

Sourdough Brownies

Close-up of a square cut chocolate brownie with a rich, dense texture, resting on a light-colored surface. More brownies are visible in the background.
Sourdough Brownies. Photo credit: Easy Indian Cookbook.

Take your brownie game to the next level with Sourdough Brownies. They’re rich, chewy, and offer a complex taste that sets them apart. These treats are irresistible, making them the perfect disappearing act at any indoor get-together. Ready to be the star of the show, they’re a sure hit.
Get the Recipe: Sourdough Brownies

Sourdough Dinner Rolls

A baking tray filled with nine freshly baked, golden brown, and shiny dinner rolls closely arranged together.
Sourdough Dinner Rolls. Photo credit: Easy Indian Cookbook.

Upgrade your next dinner with Sourdough Dinner Rolls. They’re soft, fluffy, and bring that distinctive sourdough tang to your table. They pair wonderfully with any dish, enhancing your meal. Once you’ve tried these, they’ll become a new favorite bread item.
Get the Recipe: Sourdough Dinner Rolls

Sourdough Granola

Close-up image of a bowl filled with granola, featuring a mix of nuts, seeds, and clusters of oats.
Sourdough Granola. Photo credit: Easy Indian Cookbook.

Mix up your routine with Sourdough Granola. It’s a crunchy, nutty alternative that makes breakfast or snacking exciting again. This granola is straightforward to prepare and fun to eat. Plus, it’s perfect for using up sourdough discard.
Get the Recipe: Sourdough Granola

Sourdough Sandwich Bread

Six slices of white bread arranged on a wooden cutting board.
Sourdough Sandwich Bread. Photo credit: Easy Indian Cookbook.

Sourdough Sandwich Bread reshapes your sandwich experience. This homemade staple surpasses anything you can buy at the store. It’s robust enough to handle a generous amount of fillings and tasty enough to upgrade even the simplest sandwich. Get ready to transform your lunches.
Get the Recipe: Sourdough Sandwich Bread

Sourdough Starter with Atta

Close-up of creamy, beige-colored dough with an airy texture in a glass container.
Sourdough Starter with Atta. Photo credit: Easy Indian Cookbook.

Begin your sourdough adventure with Sourdough Starter with Atta. It’s a bit unconventional and brings a nice, nutty twist to your baked creations. This starter is simple to maintain and provides endless baking opportunities. Prepare for a rewarding baking experience.
Get the Recipe: Sourdough Starter with Atta

Sweet Potato Sourdough Bread

A black plate holds four slices of rustic bread with a golden crust and airy interior, with additional slices visible in the background.
Sweet Potato Sourdough Bread. Photo credit: Easy Indian Cookbook.

This bread melds subtle sweetness with the distinct edge of sourdough. It’s wonderfully soft and full of character. Sweet Potato Sourdough Bread not only tastes great but also features an enticing color. It’s sure to catch everyone’s eye when served.
Get the Recipe: Sweet Potato Sourdough Bread

Turmeric Sourdough Bread

A close-up of a round, crusty homemade loaf of bread with a golden-brown color and two deep slashes across the top, dusted lightly with flour.
Turmeric Sourdough Bread. Photo credit: Easy Indian Cookbook.

Turmeric Sourdough Bread offers something wonderfully different. It’s brightly colored and comes with potential health perks, thanks to the addition of turmeric. It’s a talking point and health-conscious choice all rolled into one. Get ready for a bread that’s just as beneficial as it is appealing.
Get the Recipe: Turmeric Sourdough Bread

Atta Sourdough Bread

A close-up of a loaf of bread cut in half, displaying the crumb texture and crust details with one half resting above the other.
Atta Sourdough Bread. Photo credit: Easy Indian Cookbook.

For a heftier, more satisfying bread, try Atta Sourdough Bread. It offers a wholesome texture and sits nicely in any meal setting. This bread is especially enjoyable when you crave something that feels more substantial. One bite, and you’ll be hooked on its heartiness.
Get the Recipe: Atta Sourdough Bread

Chocolate Sourdough Bread

Close-up of a rustic, crusty loaf of bread with a dark, caramelized crust and visible scoring on the surface.
Chocolate Sourdough Bread. Photo credit: Easy Indian Cookbook.

Satisfy your chocolate urges with Chocolate Sourdough Bread. It combines sweet indulgence with the kick of sourdough in an unexpectedly delicious way. Enjoy it for breakfast, as a snack, or even for dessert; it’s flexible for any time of day. But be warned, this bread might just become your new addiction.
Get the Recipe: Chocolate Sourdough Bread

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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