27 Low Carb Sides I Pulled Off Between Zoom Calls And Carpool

Zoom running, kids yelling, and still, something decent ended up on the table. These 27 sides got made fast, disappeared faster, and didn’t leave a mess to clean during bedtime chaos. They weren’t fancy, but they got the job done. Which, honestly, is all anyone needed.

A bowl of air fried broccoli garnished with grated cheese and lemon wedges.
Air Fryer Broccoli. Photo credit: Pocket Friendly Recipes.

Salmon Caesar Salad

Close-up of a Caesar salad with romaine lettuce, croutons, shredded chicken, grated cheese, and a creamy dressing.
Salmon Caesar Salad. Photo credit: My Reliable Recipes.

Balancing crisp greens with protein works well in any meal. Salmon Caesar Salad hits that note with a blend of textures, plus it’s filling enough without needing extras. It’s a quick option that doesn’t feel heavy after eating. Adding fish adds a good twist to the classic.
Get the Recipe: Salmon Caesar Salad

Air Fryer Bell Peppers

A plate of sautéed colorful bell peppers seasoned with herbs and spices.
Air Fryer Bell Peppers. Photo credit: Easy Indian Cookbook.

Roasting peppers creates a mild char that enhances their sweetness. Air Fryer Bell Peppers get this done faster, which saves time during busy moments. They’re straightforward and feel versatile. An easy side that pairs with many dishes without much effort.
Get the Recipe: Air Fryer Bell Peppers

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Fruit and crunch come together for a mix that feels fresh rather than boring. Waldorf Salad combines unexpected flavors in a way that keeps it interesting. It’s great when you’re home but still hustling to finish work. Feels light yet filling as a side option.
Get the Recipe: Waldorf Salad

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Cooking asparagus on the grill changes its texture entirely. Grilled Asparagus brings a smoky element that goes with almost anything. It doubles as a quick go-to when time is tight. No cutting or mixing is needed, just straight grilling simplicity.
Get the Recipe: Grilled Asparagus

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

Adding something with a kick doesn’t require fancy steps. Spicy Korean Cucumber Salad fits in that category with bold and crunchy bites that don’t overpower the main course. It’s quick to prepare and stands out on any plate. The spice adds more interest with no extra fuss.
Get the Recipe: Spicy Korean Cucumber Salad

Air Fryer Garlic Mushrooms

Close-up of golden-brown air fryer mushrooms garnished with chopped parsley. The mushrooms appear perfectly cooked to a tender texture.
Air Fryer Garlic Mushrooms. Photo credit: Pocket Friendly Recipes.

Using mushrooms in a side adds texture more people notice. Air Fryer Garlic Mushrooms deliver flavor while staying simple during prep. Air frying means less mess compared to frying in oil. The garlic builds depth, but the mushrooms are the real stars here.
Get the Recipe: Air Fryer Garlic Mushrooms

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Throwing random veggies on a grill often creates surprises with flavor. Grilled Vegetables work as a no-brainer option because they go with anything. You don’t need much prep to make them shine in the end. Somehow grilling changes everything about their texture.
Get the Recipe: Grilled Vegetables

Chicken Caesar Salad

A Caesar salad topped with grilled chicken pieces, croutons, and grated cheese on a bed of romaine lettuce. Dressing is served on the side.
Chicken Caesar Salad. Photo credit: My Reliable Recipes.

Combining greens and protein is a big win during the busiest of days. Chicken Caesar Salad makes mealtimes better without adding to stress. It’s filling but doesn’t overwhelm or take up too much time. Tossing chicken in changes the usual game of basic salads.
Get the Recipe: Chicken Caesar Salad

Broccoli Casserole

Someone serving broccoli casserole.
Broccoli Casserole. Photo credit: Splash of Taste.

Sometimes mixing vegetables feels better than serving stuff plain. Broccoli Casserole adds some structure but still keeps everything together. It’s easy to toss it into the oven while multitasking. This one feels old school but still useful on fast-paced days.
Get the Recipe: Broccoli Casserole

Copycat Big Mac Salad

Close-up of a salad featuring ground beef, sliced pickles, diced tomatoes, shredded cheese, and diced onions, topped with a creamy dressing.
Copycat Big Mac Salad. Photo credit: My Reliable Recipes.

Remaking flavors outside their original forms is fun sometimes. Copycat Big Mac Salad brings classic vibes down to a healthier level. It has layers that remind you of something indulgent minus the heaviness. Easy prep makes it great for a tight schedule.
Get the Recipe: Copycat Big Mac Salad

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Something about food on skewers makes it quicker to manage. Grilled Thai Chicken Skewers hits spicy notes while staying manageable before dinner rushes. They feel light yet offer strong taste. The grilling gives them something extra without needing to over-season anything.
Get the Recipe: Grilled Thai Chicken Skewers

Easy Caprese Salad

Caprese salad in a serving bowl, with tomatoes, oil and balsamic glaze nearby.
Easy Caprese Salad. Photo credit: Splash of Taste.

Turning something traditional into fast food doesn’t need shortcuts. Easy Caprese Salad shows that basic pairing brings bold flavors in no time flat. You don’t need to change things up much here. Works beautifully as a side for most meals without much cleanup time.
Get the Recipe: Easy Caprese Salad

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

Breakfast and dinner ideas sometimes overlap. Hashbrown Casserole fits right in by offering hearty options using ingredients you have at home. It feels comforting without tons of steps. Having potato blended sides like this creates something everyone can enjoy quickly.
Get the Recipe: Hashbrown Casserole

Cobb Salad

A close-up of a Cobb salad featuring sliced chicken, cherry tomatoes, avocado, boiled eggs, red onion, bacon bits, and blue cheese crumbles on a bed of lettuce.
Cobb Salad. Photo credit: Pocket Friendly Recipes.

Mixed salads often surprise you depending on ingredients. Cobb Salad adds heavier items into layers without unnecessary effort or fluff. This is the kind of filling mix-up that works when you’re pressed for time. It’s hearty enough to replace sides entirely if needed.
Get the Recipe: Cobb Salad

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Using a single cooking tool makes cleanup faster. Sheet Pan Roasted Root Vegetables feel hearty while still staying light when done this way. They’re versatile for pairing with any other meal ideas. Pulling this off during busy days doesn’t feel like a hassle ever.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Pizza Salad

Homemade pizza salad in a serving bowl with wooden salad servers resting on top.
Pizza Salad. Photo credit: Splash of Taste.

Turning fun snacks into healthier choices doesn’t need much thought. Pizza Salad brings traditional flavors without the heavy crust weighing things down. This sneaky method feels more creative than expected in busy routines. It’s casual and doesn’t take extra fixing time.
Get the Recipe: Pizza Salad

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

Eggplant doesn’t get attention like other vegetables but cooking changes that fast. Grilled Eggplant highlights unexpected smoky layers that make it stand out. This is something you can toss on when grilling other items. It’s fast with a result that doesn’t disappoint.
Get the Recipe: Grilled Eggplant

Mango Shrimp Salad

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside.
Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Sweet things paired with shrimp create a combo you don’t expect. Mango Shrimp Salad makes lunchtime feel slightly more interesting especially when multitasking other projects. It’s lighter than heavier alternatives, which makes it perfect for days you need quick sides.
Get the Recipe: Mango Shrimp Salad

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Simplicity wins sometimes, especially when grilling vegetables. Grilled Peppers feel quick and aren’t tricky since there’s no measuring or watching pans closely. Just throw them on and enjoy after the light charring. It’s an unexpected winner during busy school nights.
Get the Recipe: Grilled Peppers

Mediterranean Salad

A fresh salad with chopped cucumbers, cherry tomatoes, chickpeas, red onion, feta cheese, black olives, and parsley on a bed of lettuce.
Mediterranean Salad. Photo credit: Hungry Cooks Kitchen.

Mixing lighter ingredients means smaller cleanup afterward. Mediterranean Salad offers that balance without feeling repetitive compared to other side ideas. This one feels different because the ingredients have distinct elements. It’s a good one when you want fast but also new.
Get the Recipe: Mediterranean Salad

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Zucchini turns into gold after grilling, no matter how simple you keep it. Grilled Zucchini offers better texture compared to steaming or baking options. Works as a healthier side that doesn’t feel like a compromise. It’s quick without needing advanced prep steps or techniques.
Get the Recipe: Grilled Zucchini

Tuna Salad

A bowl of tuna salad mixed with chopped herbs, likely parsley or chives, with a spoon resting inside the bowl.
Tuna Salad. Photo credit: Hungry Cooks Kitchen.

Sometimes sticking with classic sides just makes sense. Tuna Salad handles busy afternoons without taking up too much attention while prepping. It’s perfect as a standalone option or served alongside heartier mains. You won’t spend much time figuring this one out at all.
Get the Recipe: Tuna Salad

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Chopping things up quickly makes fresh salsa easy to include in meals. Pico de Gallo always feels bright without complicated instructions, which is perfect. Pairing it with heavier dishes feels natural during dinner rushes. This light addition works faster than many cooked sides.
Get the Recipe: Pico de Gallo

Dense Bean Salad

A spoonful of chickpea salad with chopped cucumbers, tomatoes, peppers, parsley, and feta cheese being served from a bowl.
Dense Bean Salad. Photo credit: Hungry Cooks Kitchen.

Using beans as bases for sides feels filling without piling on extras. Dense Bean Salad keeps things simple but doesn’t lose substance in the process. You can just mix together and skip worrying about long prep parts. It’s bold without needing more than basics ingredients in general.
Get the Recipe: Dense Bean Salad

Grilled Veggie Kebobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kebobs. Photo credit: Splash of Taste.

Putting vegetables on sticks makes them easier during busy rush hours. Grilled Veggie Kebobs simplify everything while keeping flavors balanced. These pair nicely without stealing focus from the main dish. Minimal ingredients mean minimal planning or distractions while cooking.
Get the Recipe: Grilled Veggie Kebobs

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Combining simple veggies feels refreshing anytime you need something faster. Cucumber Tomato Salad requires very little effort or watching as you work. It’s a light and quick fix when there’s little time between errands or meetings. No cooking required, just putting together basics.
Get the Recipe: Cucumber Tomato Salad

Air Fryer Broccoli

A bowl of air fried broccoli garnished with grated cheese and lemon wedges.
Air Fryer Broccoli. Photo credit: Pocket Friendly Recipes.

Getting greens done during rushed schedules needs quick tools. Air Fryer Broccoli tackles that perfectly with minimal effort and cleanup involved. The texture shifts from soft to crispy easily without much thinking needed. A great addition when you’re running errands alongside dinners.
Get the Recipe: Air Fryer Broccoli

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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