37 Pumpkin Recipes Worth Making Again and Again

Pumpkin somehow manages to steal the spotlight every year, and honestly, it earns it. These 37 recipes make the humble orange star work overtime in ways that surprise even longtime fans. There’s a mix of cozy, clever, and completely unexpected uses that make pumpkin season last a bit longer.

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Creamy pasta never gets old, especially when you can mix in new flavors. Pumpkin Carbonara puts a fun spin on a classic by adding a smooth note. Makes the dinner plate look extra special without much work. Pairs well with any bread side. Always a hit at the table.
Get the Recipe: Pumpkin Carbonara

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Sweet slices end up being the first thing people ask for once dessert rolls around. Pumpkin Pie comes out smooth with a soft crust. Best served chilled or with a warm topping. Brings everyone back for seconds. Stays a favorite year after year.
Get the Recipe: Pumpkin Pie

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Soft rolls stacked with flavor wake everyone up for breakfast. Pumpkin Cinnamon Rolls fill the kitchen with a rich smell and gooey texture. Makes brunch more interesting. Good to pack up for snacks or take to work. Always leaves the pan empty in minutes.
Get the Recipe: Pumpkin Cinnamon Rolls

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Creamy dinners don’t need dairy to pack flavor. Vegan Pumpkin Mac and Cheese works for all eaters and brings something new to any meal. The sauce sticks to noodles in every bite. Quick to warm up for lunch. Makes plant-based eating fun and fresh.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Layers make cakes more fun without much stress. Fluffy Pumpkin Caramel Cake has a sweet filling and melts in your mouth. Cut it up for parties or casual dinners. Plates clear quickly once it’s served. Always wanted for birthday celebrations too.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Slices work for breakfast or snacks all day long. Pumpkin Bread comes out moist with just enough sweetness. Pairs well with coffee or tea. Easy to wrap up for gifts or lunch boxes. This recipe never gets skipped in baking lists.
Get the Recipe: Pumpkin Bread

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Plant-based everything can still be sweet. Vegan Spiced Pumpkin Pie keeps the same creamy filling with a spiced finish. Friends always ask for a slice before trying anything else. Perfect for holidays or regular dessert nights. No leftovers make it to the next day.
Get the Recipe: Vegan Spiced Pumpkin Pie

Pumpkin Chocolate Chip Cookies

A close-up of several chocolate chip cookies on parchment paper, with one cookie broken in half to show the chocolate chips inside.
Pumpkin Chocolate Chip Cookies. Photo credit: Your Perfect Recipes.

Cookies with add-ins make snacks more exciting. Pumpkin Chocolate Chip Cookies are chewy and soft with every bite. Serve on a plate at parties or pack them in lunch boxes. Gone before you refill the cookie jar. Always pops up in family requests.
Get the Recipe: Pumpkin Chocolate Chip Cookies

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Sweet, warm desserts bring comfort at any meal. Pumpkin Bread Pudding is extra moist and blends together leftover bread with a creamy base. Pairs well with fresh fruit or a side of ice cream. Great for finishing dinner on a high note. Quick to make a second batch.
Get the Recipe: Pumpkin Bread Pudding

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Spirals stand out in any cookie tray. Pumpkin Spice Roll Cookies are loaded with flavor and look fun on the plate. Good for coffee breaks or gifting. Goes quickly at every office party. People ask how you made them so pretty.
Get the Recipe: Pumpkin Spice Roll Cookies

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Chocolate and pumpkin blend well for anyone wanting a rich dessert. Fudgy Chocolate Pumpkin Patch Brownie Cake stacks up chewy bites and smooth layers. Perfect when you want something extra for dessert. Fancy enough for guests too. Easy to cut and share.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Pumpkin Bars

A group of pumpkin bars with icing on top.
Pumpkin Bars. Photo credit: Splash of Taste.

Quick bars win every snack time. Pumpkin Bars are soft with a subtle flavor that pairs nicely with any topping. Stack them for events or lunches. Handy for packing up for road trips. One pan never feels like enough.
Get the Recipe: Pumpkin Bars

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Mixing up dinner with new flavors doesn’t have to be tricky. Pumpkin Pasta puts a creamy twist on the classic and fills you up quickly. Great for fast weeknights. Works for picky eaters too. Always returns on family menus.
Get the Recipe: Pumpkin Pasta

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Adding crunch makes cookies more interesting. Soft Pumpkin Cookies With Pecans are chewy yet hold their shape nicely. Serve with coffee or as lunch box treats. Easy to whip up more for crowds. Goes first in a snack lineup.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Sweet mains round out big meals for any group. Copycat Honey Baked Ham serves up tender slices with a baked crust. Brings out the best in simple sides. Gets rave reviews every dinner. People request it even for small gatherings.
Get the Recipe: Copycat Honey Baked Ham

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Creamy desserts take the spotlight with every dinner party. Pumpkin Cheesecake brings together smooth layers and a crunchy crust for excited guests. Best served cool with a fresh garnish. Stays popular with everyone at the table. Always requested week after week.
Get the Recipe: Pumpkin Cheesecake

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Bakery-style cookies stack high for snacking or gifting. Copycat Crumbl Caramel Pumpkin Cookies fill up the cookie jar quickly. Caramel adds a sweet touch that stands out. Good for freeze-ahead treats. Goes best with coffee or tea.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Crunchy clusters make breakfast more fun. Maple Pecan Granola Recipe is easy to mix with yogurt or just eat plain. Handy for packing on the go. Always a favorite for travel days. Makes mornings less boring all the time.
Get the Recipe: Maple Pecan Granola Recipe

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Balanced flavors beat classic snacks every time. Pumpkin Bars with Cream Cheese serve up layers of soft cake with creamy topping. Perfect for baking ahead for events. Stays moist for days. Always wanted to be at work or family potlucks.
Get the Recipe: Pumpkin Bars with Cream Cheese

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy rice dishes bring out new flavors at dinner. Pumpkin Risotto mixes rich texture with a subtle sweet note. Easy to top with proteins or veggies. Makes lunch leftovers extra special. Friends want the secret after the first bite.
Get the Recipe: Pumpkin Risotto

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Fast cakes win for parties and busy nights. Easy Pumpkin Dump Cake layers up soft bites and a crumbly topping. Quick to slice up for dessert. Plates sweep clean at potlucks. Rarely any extra left after the party.
Get the Recipe: Easy Pumpkin Dump Cake

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Breakfast feels special with these on the waffle maker. Pumpkin Waffles are crisp on the outside and soft inside. Stack them high for brunch. Easy to freeze for busy mornings. Always in rotation for weekend cooking.
Get the Recipe: Pumpkin Waffles

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Even simple plant-based treats make snack time better. Vegan Pumpkin Cookies hold up soft and chewy without missing out on flavor. Handy for allergen-friendly parties. Quick to finish on the cookie tray. Everyone comes back for seconds.
Get the Recipe: Vegan Pumpkin Cookies

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Swirled cakes keep dessert interesting after dinner. Pumpkin Roll shows off layers in every slice. Fun to decorate for birthdays or events. Moist texture stays fresh for days. Always asks for a repeat bake next time.
Get the Recipe: Pumpkin Roll

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Mixing pumpkin in breakfast cookie batches makes snacking more fun. Pumpkin Oatmeal Cookies go well with coffee or milk. Quick to pack and easy to store. Handy for breakfast on the run. Requests for more come quickly after the first tasting.
Get the Recipe: Pumpkin Oatmeal Cookies

Pumpkin Cake

Close-up of sliced pumpkin cake topped with cream cheese frosting and a dusting of cinnamon, with plates in the background.
Pumpkin Cake. Photo credit: Your Perfect Recipes.

Fluffy cakes stand out in holiday desserts. Pumpkin Cake brings subtle sweetness with a smooth crumb. Fun to top with cream or glaze. Slices stay moist for days. Usually, the first dessert to disappear once the plates come out.
Get the Recipe: Pumpkin Cake

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Smooth bowls offer something different from regular snacks. Pumpkin Soup is creamy and filling for quick lunches. Good for pairing with breads or salads. Stays popular with crowds each year. Easy to serve as a warm starter.
Get the Recipe: Pumpkin Soup

Pumpkin Bars with Chopped Chocolate

Close-up of pumpkin chocolate bars stacked on a plate, showcasing their golden orange color and melty chocolate chunks.
Pumpkin Bars with Chopped Chocolate. Photo credit: Hungry Cooks Kitchen.

Upping your snack game can be easy. Pumpkin Bars with Chopped Chocolate are soft bars packed with sweet bites. Great for passing around at game night. Slices pack well for road trips. They go fast once you bring them out.
Get the Recipe: Pumpkin Bars with Chopped Chocolate

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Sweet muffins line up for breakfast or snack breaks. Pumpkin Spiced Muffins are deliciously soft and full of flavor. Perfect for freezing ahead. Whether paired with coffee or tea, these muffins earn a regular spot on weekend menus because no one ever seems to get tired of them.
Get the Recipe: Pumpkin Spiced Muffins

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Coffee shop muffins don’t have to be hard to make at home. Copycat Starbucks Pumpkin Cream Cheese Muffins have a creamy middle and fluffy cake outside. Handy for taking to work or school. People ask for the secret recipe. Good for baking ahead for busy mornings.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Crunchy snacks work any time of day. Roasted Pumpkin Seed packs up for healthy munching or as salad toppings. Stores well in jars for weeks. Add to snack mixes for extra crunch. Quick to make in big batches.
Get the Recipe: Roasted Pumpkin Seed

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Cupcakes bring fun to any party spread. Pumpkin Cupcakes are soft with a sweet finish. Easy to decorate for birthdays or holidays. Handy for box lunches and takeaways. These cupcakes always disappear faster than expected once they hit the table.
Get the Recipe: Pumpkin Cupcakes

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

Plant-based bowls stay rich without any dairy. Vegan Pumpkin Soup comes out smooth and thick. Matches well with bread or crackers. Quick and fulfilling lunch for any busy day. Stays popular for family dinners too.
Get the Recipe: Vegan Pumpkin Soup

Pumpkin Pancakes

Close-up of a stack of pancakes topped with walnuts and drizzled with syrup.
Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

Soft stacks on the breakfast table keep everyone happy. Pumpkin Pancakes are light and easy to flavor for weekend eats. Pair with nut butter or syrup. Makes brunch feel special. Always gets second helpings once people realize how good it tastes, no matter how full they already are.
Get the Recipe: Pumpkin Pancakes

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Freshly baked makes afternoon snacks simple. Pumpkin Muffins work for grab-and-go or breakfast with coffee. Handy to whip up for picnics. Quick to freeze or save for later. Home bakers add these to their go-to list.
Get the Recipe: Pumpkin Muffins

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Mixing comfort food with sweet treats never gets old. Gooey Pumpkin S’mores Cookie Cake combines soft layers with a gooey topping. Makes dessert more fun at get-togethers. Good for slicing up for birthday parties. Gets requested after every try.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Roasted Pumpkin Hummus

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Creamy dips bring a twist to classic snack platters. Roasted Pumpkin Hummus is great for spreading or dipping with fresh veggies. Stays smooth and keeps color on the table. Handy for event spreads or snacking at home. Pops up often on party menus.
Get the Recipe: Roasted Pumpkin Hummus

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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