47 Copycat Recipes That Hit When Winter Cravings Get Specific

After a chilly day, 47 copycat recipes help satisfy those oddly specific winter cravings with simple solutions you can tackle yourself. Getting creative in the kitchen often beats braving the weather. Homemade versions save you effort and keep dinner practical for busy weeks. You deserve a little comfort that feels familiar without the hassle.

A bowl of rice topped with broccoli, chicken, red peppers, green onions, and sesame seeds, with black chopsticks resting on the side.
Teriyaki Chicken Stir Fry. Photo credit: Hungry Cooks Kitchen.

Copycat Savvy Slider

A hamburger with cheese and lettuce on it.
Copycat Savvy Slider. Photo credit: Pocket Friendly Recipes.

Fast food cravings hit hard in the winter, and this Copycat Savvy Slider brings that irresistible flavor right to your kitchen. You get warm, juicy bites that make you feel like you just left the drive-thru without ever having to leave home. I serve these for game nights and they vanish quickly. Expect requests for a second round as soon as the first batch disappears.
Get the Recipe: Copycat Savvy Slider

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions.
Bang Bang Shrimp. Photo credit: My Reliable Recipes.

Creamy sauce and crispy shrimp work together to deliver pure comfort in this Bang Bang Shrimp recipe. One bite gives you the punchy flavor you crave when the weather is cold and evenings are long. I put this out anytime I want restaurant-level fun without a big effort. No one seems able to stop at just one piece.
Get the Recipe: Bang Bang Shrimp

Homemade KFC Zinger Burger

A chicken sandwich with lettuce, tomato, and sauce on a bun, with fries in the background.
Homemade KFC Zinger Burger. Photo credit: Pocket Friendly Recipes.

Crunchy coating and spicy bite define this Homemade KFC Zinger Burger, a winter crowd-pleaser. Toasty buns and kicky sauce give every bite real drive-thru appeal. On nights when you want to skip the line but not the experience, I whip up these burgers at home. Plates go from full to empty in record time.
Get the Recipe: Homemade KFC Zinger Burger

Crunchwrap Supreme

Three folded tortillas filled with seasoned ground meat, diced tomatoes, and melted cheese.
Crunchwrap Supreme. Photo credit: My Reliable Recipes.

Wrapped layers and melted bliss come together in this Crunchwrap Supreme, curing fast food wishes better than takeout. Crisped edges bring a little adventure to casual dinners. I make a batch for weekend hangs or movie marathons. There’s always excitement as people open them up and spot the filling.
Get the Recipe: Crunchwrap Supreme

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon.
Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Warm, smoky flavors thrill in this Copycat Chipotle Sofritas, reminding everyone that plant-based dinners can still taste bold and meaty. Each bite brings that familiar chipotle heat without being overwhelming. I use this recipe for taco nights or burrito bowls. Bowls usually need refilling before the meal ends.
Get the Recipe: Copycat Chipotle Sofritas

Chicken Chow Mein

Stir-fried noodles with vegetables and chicken in a pan, featuring carrots, cabbage, and green onions.
Chicken Chow Mein. Photo credit: Hungry Cooks Kitchen.

Slurping noodles never gets old once this Chicken Chow Mein hits the table on a winter night. Savory sauce hugs every noodle, giving off big takeout energy at home. I like how quick it is for a weeknight shortcut. Every forkful delivers something satisfying and familiar.
Get the Recipe: Chicken Chow Mein

Dubai Chocolate

Close-up of sliced dessert bars with layers of chocolate, crumbly filling, and green topping, garnished with chopped pistachios.
Dubai Chocolate. Photo credit: My Reliable Recipes.

Rich, exotic notes set apart this Dubai Chocolate when you’re looking for luxury during colder months. Each sip or square brings an unexpected combination of smooth chocolate and spice. I share it after dinner to change things up for guests. Heads always turn as soon as the aroma drifts by.
Get the Recipe: Dubai Chocolate

Copycat Texas Roadhouse Rattlesnake Bites

A bowl of golden-brown, crispy fried arancini served in a white dish on a plain background.
Copycat Texas Roadhouse Rattlesnake Bites. Photo credit: Pocket Friendly Recipes.

Spicy cheese and crispy shells give these Copycat Texas Roadhouse Rattlesnake Bites serious winter snack power. They’re perfect for parties or holiday gatherings where munchies are a must. I keep extras on hand, ready to reheat. Napkins pile up fast when these are around.
Get the Recipe: Copycat Texas Roadhouse Rattlesnake Bites

Copycat Panda Express Teriyaki Chicken

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds.
Copycat Panda Express Teriyaki Chicken. Photo credit: Pocket Friendly Recipes.

Sticky sauce and grilled chicken taste just like the mall in this Copycat Panda Express Teriyaki Chicken. Each bite feels cozy and familiar, especially when paired with rice. I make this dish when cravings hit but driving in cold weather sounds terrible. Clean plates tell the whole story.
Get the Recipe: Copycat Panda Express Teriyaki Chicken

Copycat Red Lobster Cheddar Bay Biscuits

Close-up of fluffy cheddar biscuits topped with herbs on a metal tray, with leafy greens in the background.
Copycat Red Lobster Cheddar Bay Biscuits. Photo credit: My Reliable Recipes.

Fresh-baked, cheesy, and soft, these Copycat Red Lobster Cheddar Bay Biscuits bring restaurant comfort to any meal. Warm biscuits are always welcome on frosty evenings. I serve them as a snack or with dinner and people light up as soon as they try one. Requests for extras are a given.
Get the Recipe: Copycat Red Lobster Cheddar Bay Biscuits

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

Juicy layers and perfectly melted cheese create this Cheeseburger that rivals any takeout joint. Classic toppings add major flavor while that familiar handheld shape keeps it fun. I reach for this recipe when only a burger will do. Guests rarely stop at one.
Get the Recipe: Cheeseburger

Chicken Fried Rice

Close-up of chicken fried rice with peas, carrots, sliced green onions, and chopsticks.
Chicken Fried Rice. Photo credit: Hungry Cooks Kitchen.

Savory bites, fluffy rice, and little chunks of chicken mean this Chicken Fried Rice tastes homemade and just like your favorite spot. It’s a speedy fix for serious hunger after a long day. I whip up big batches for cozy nights. Bowls always seem to disappear before anyone’s ready to quit.
Get the Recipe: Chicken Fried Rice

Mushroom Tacos

Three soft tacos filled with lettuce, mushrooms, shredded cheese, and cherry tomatoes, garnished with a lime wedge.
Mushroom Tacos. Photo credit: Splash of Taste.

Warm tortillas and earthy mushrooms prove that these Mushroom Tacos can hit the spot even for meat lovers. There’s a depth of flavor that keeps diners guessing after every bite. I bring these out for weeknight tacos and always make extra for leftovers. Seconds are called for before the firsts even end.
Get the Recipe: Mushroom Tacos

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth.
Tofu Fried Rice. Photo credit: Two City Vegans.

Savory tofu and quick-cooking rice join forces in this Tofu Fried Rice, making a meal even non-vegetarians love. It’s ideal for winter nights that call for lighter but still comforting food. I prepare it when veggies need to get used up. No one misses the takeout version.
Get the Recipe: Tofu Fried Rice

Raising Cane Tenders

A breaded and golden-brown fried chicken tender being dipped into a white sauce in a bowl, with more chicken tenders in the background.
Raising Cane Tenders. Photo credit: Hungry Cooks Kitchen.

Crispy on the outside and juicy through the middle, these Raising Cane Tenders skip the takeout line while keeping all the crave-worthy texture. Homemade dipping sauce turns them into the kind of dinner that never gets boring. I put a plate out for fun nights in. The tray always gets wiped clean.
Get the Recipe: Raising Cane Tenders

Sweet and Sour Pork

Close-up of sweet and sour pork with chunks of bell peppers, onions, and pineapple, garnished with sesame seeds and chives.
Sweet and Sour Pork. Photo credit: Hungry Cooks Kitchen.

Chunky bites mingled with a sticky, tangy sauce turn this Sweet and Sour Pork into the main event for cold evenings. There’s just the right balance of comfort and excitement. I like serving it with a pile of warm rice. Every forkful draws you in for the next.
Get the Recipe: Sweet and Sour Pork

Mexican Rice

A close-up of cooked Mexican rice with a wooden spoon, garnished with chopped parsley.
Mexican Rice. Photo credit: Pocket Friendly Recipes.

Warm tomato flavor and fluffy texture make this Mexican Rice a reliable go-to for building copycat burrito bowls. Every bite feels straight out of your favorite fast casual spot. I often add a pan of this to taco night. Seconds and thirds come quickly at the table.
Get the Recipe: Mexican Rice

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce.
Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

Flavor-packed bites are the promise with these Wingstop Louisiana Rub Wings. There’s heat, there’s seasoning and a crunch that stands out all winter long. I serve wings for sporting events and watch them vanish before halftime. Extra napkins are always recommended.
Get the Recipe: Wingstop Louisiana Rub Wings

Copycat Chipotle Corn Salsa

A bowl of freshly made Copycat Chipotle corn salsa with a serving spoon in it.
Copycat Chipotle Corn Salsa. Photo credit: Splash of Taste.

Zingy, fresh kernels steal the show in this Copycat Chipotle Corn Salsa with citrusy punch. Each scoop tastes like you brought your favorite burrito bowl home. I scatter it generously on tacos or as a side with chips. Bowls always look empty before you know it.
Get the Recipe: Copycat Chipotle Corn Salsa

Biscoff Ice Cream

Scoops of ice cream with chunks of cookie and a whole cookie piece placed on top in a glass bowl.
Biscoff Ice Cream. Photo credit: Splash of Taste.

Creamy, spiced richness makes this Biscoff Ice Cream feel like the ultimate treat, even when the weather’s cold outside. Cookie butter swirls in every spoonful keep things interesting. I chill a batch for dessert on nights that need something extra special. Every scoop is met with a smile.
Get the Recipe: Biscoff Ice Cream

Chick-fil-A Nuggets

Golden fried chicken pieces with a side of dipping sauce.
Chick-fil-A Nuggets. Photo credit: Pocket Friendly Recipes.

Tender centers and garlicky crunch give these Chick-fil-A Nuggets their signature appeal. You get all the drive-thru flavor without having to sit in line. I serve these as finger food, and they’re usually gone before the meal officially starts. Requests for the recipe are common.
Get the Recipe: Chick-fil-A Nuggets

Boom Boom Sauce

A small glass jar filled with creamy pink sauce, with a spoon lifting out some sauce. Lettuce, pickles, and napkins are visible nearby.
Boom Boom Sauce. Photo credit: Pocket Friendly Recipes.

Creamy, spicy dip magic happens with this Boom Boom Sauce. Burgers, fries, and nuggets get instantly upgraded thanks to the flavors packed in every dollop. I use it for parties or casual nights in. The serving bowl ends up scraped clean every time.
Get the Recipe: Boom Boom Sauce

Copycat Big Mac Salad

Close-up of a salad featuring ground beef, sliced pickles, diced tomatoes, shredded cheese, and diced onions, topped with a creamy dressing.
Copycat Big Mac Salad. Photo credit: My Reliable Recipes.

All the layers you expect in a drive-thru burger, made fresh at home, star in this Copycat Big Mac Salad. Lettuce, sauce, and hearty toppings combine for a meal that feels fun but not heavy. I like whipping this up when burgers sound good but lighter fare is better. Everyone’s surprised by just how much it tastes like the real thing.
Get the Recipe: Copycat Big Mac Salad

Spicy Wingstop Louisiana Rub

A wooden spoon rests in a bowl filled with a colorful spice mixture, including herbs like cilantro or parsley, with visible red and green flakes.
Spicy Wingstop Louisiana Rub. Photo credit: Pocket Friendly Recipes.

Punchy rub and crisp finish help these Spicy Wingstop Louisiana Rub wings bring full flavor to your kitchen. Each bite fires up warmth, perfect for winter weekends inside. I grill up a big batch for casual get-togethers. Everyone fights for the last wing.
Get the Recipe: Spicy Wingstop Louisiana Rub

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl.
Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

Hearty and simmered, these Copycat Chipotle Black Beans carry a smoky flavor right from your favorite burrito shop. They bring cozy, protein-packed comfort perfect for chilly nights. I add them as a side for taco night or a main for easy bowls. The pot always empties quickly.
Get the Recipe: Copycat Chipotle Black Beans

Juicy Copycat Smash Burger

Close-up of a copycat smash burger with lettuce, tomato, and a thick beef patty on a sesame seed bun.
Juicy Copycat Smash Burger. Photo credit: Pocket Friendly Recipes.

Crispy edges and rich layers set this Juicy Copycat Smash Burger apart from anything you’d find at a chain. Quick browning brings that signature flavor home. I prep sliders for movie marathons or dinner with friends. Burgers go from platter to plate to gone in minutes.
Get the Recipe: Juicy Copycat Smash Burger

Copycat Cracker Barrel Chicken and Dumplings

A bowl of Cracker Barrel Chicken and Dumplings garnished with chopped parsley.
Copycat Cracker Barrel Chicken and Dumplings. Photo credit: Pocket Friendly Recipes.

Soft, pillowy dumplings and savory chicken broth make this Copycat Cracker Barrel Chicken and Dumplings pure comfort for long winter nights. The homestyle feel never fails to bring out seconds. I often double the recipe for hungry crowds. Bowls are always returned polished and clean.
Get the Recipe: Copycat Cracker Barrel Chicken and Dumplings

Mushroom Pizza

Close-up of a pizza topped with arugula, mushrooms, cheese, and herbs on a parchment paper.
Mushroom Pizza. Photo credit: Splash of Taste.

Cheesy layers and earthy mushrooms make this Mushroom Pizza a vegetarian winner, even for classic pizza lovers. Rich flavor and crispy crust lead to rave reviews. I bake extra as it gets picked over slice by slice. It’s not unusual for the last piece to vanish quickly.
Get the Recipe: Mushroom Pizza

Plant-Based Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun.
Plant-Based Copycat Impossible Burger. Photo credit: Splash of Taste.

Meaty bite and a hearty finish trick even the biggest burger fan with this Plant-Based Copycat Impossible Burger. You get all-American flavor with none of the heaviness. I serve these to surprise friends or try a veggie night twist. There’s always a little shock at how spot on it is.
Get the Recipe: Plant-Based Copycat Impossible Burger

Tangy Chick-fil-A Sauce

A bowl of smooth, creamy peanut butter with a hint of Chick-fil-A sauce and a spoon inside.
Tangy Chick-fil-A Sauce. Photo credit: Pocket Friendly Recipes.

Creamy sweetness meets a subtle tang in this Tangy Chick-fil-A Sauce, built for dipping all your copycat favorites. Wings, fries, and even veggies disappear quickly once this hits the table. I set out an extra bowl for dipping emergencies. Every drop always finds a home.
Get the Recipe: Tangy Chick-fil-A Sauce

Sushi Rice

A bowl of steamed white rice topped with sliced green onions and sprinkled with sesame seeds.
Sushi Rice. Photo credit: Hungry Cooks Kitchen.

Sticky bites made with this Sushi Rice allow homemade rolls to stick together just like your favorite takeout spot. Seasoned and shiny, each grain is nearly impossible to stop picking at. I roll extras for a shareable meal with friends. The dish vanishes before anyone has time to slow down.
Get the Recipe: Sushi Rice

Coconut Ramen

Close-up of a bowl of ramen with noodles, bok choy, mushrooms, half a boiled egg, sesame seeds, and lime, garnished with chili slices. Black chopsticks hold some noodles above the bowl.
Coconut Ramen. Photo credit: Pocket Friendly Recipes.

Creamy broth and a hint of sweetness come together in this Coconut Ramen, offering a taste you don’t expect from a cozy soup. Each bowl feels warming and different on a cold night. I ladle it out for snow days or whenever something unforgettable is needed. Asking for seconds is a must.
Get the Recipe: Coconut Ramen

Copycat Olive Garden Chicken Scampi Pasta

A plate of spaghetti topped with grilled chicken strips and garnished with chopped parsley, bell peppers, and shredded cheese.
Copycat Olive Garden Chicken Scampi Pasta. Photo credit: Pocket Friendly Recipes.

Tender pasta and a bright sauce set this Copycat Olive Garden Chicken Scampi Pasta. Classic flavors never felt so welcoming or simple to make at home. I enjoy this for special dinners or as a reason to skip restaurant reservations. Everyone enjoys the familiar bite.
Get the Recipe: Copycat Olive Garden Chicken Scampi Pasta

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Sweet, glazed flavor fills the air the moment this Copycat Honey Baked Ham comes out of the oven on any chilly night. It shines as the main course for holidays or simple weeknight dinners. I save extra slices for sandwiches the next day. The carving board clears faster than you’d believe.
Get the Recipe: Copycat Honey Baked Ham

Naan Bread

A stack of flatbreads garnished with chopped parsley sits on a cloth, with a white pepper grinder, fresh herbs, a lemon wedge, and a bowl of yellow sauce nearby.
Naan Bread. Photo credit: Splash of Taste.

Fluffy, chewy centers with perfect char keep this Naan Bread ready to mop up sauces with any winter meal. Simple ingredients deliver a bakery-style side in your own kitchen. I make stacks whenever curry is on the table. Extras get claimed straight off the counter.
Get the Recipe: Naan Bread

Chicken Tikka Masala

A close-up of chicken tikka masala served on rice, garnished with fresh cilantro, with lime wedges and naan on the side.
Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

Creamy sauce and bold spices bring comfort in every forkful of this Chicken Tikka Masala. It feels both cozy and a little exotic, perfect for breaking up wintry routines. I simmer a big pot for nights that call for a hearty, unique meal. Bowls are always left clean.
Get the Recipe: Chicken Tikka Masala

Pesto Pizza

Rectangular slices of pizza topped with melted cheese, tomato, green pesto, and fresh basil leaves on a baking tray.
Pesto Pizza. Photo credit: Splash of Taste.

Herby, cheesy goodness covers each square of this Pesto Pizza, a change of pace from regular tomato sauce pies. The aroma alone makes everyone eager to try a slice. I bake it for nights in when crispy comfort is non-negotiable. The pie plate needs no washing at the end.
Get the Recipe: Pesto Pizza

Copycat Olive Garden Ravioli Carbonara

A dish of ravioli with bacon and parsley that can be found at Olive Garden.
Copycat Olive Garden Ravioli Carbonara. Photo credit: Pocket Friendly Recipes.

Dreamy, creamy sauce and soft pillows of pasta turn this Copycat Olive Garden Ravioli Carbonara into something special on a cold, busy evening. Restaurants feel unnecessary when you sit down to a plate like this. I love serving it for impromptu dinners with friends. Requests for the recipe come quickly.
Get the Recipe: Copycat Olive Garden Ravioli Carbonara

Spicy Chicken Chipotle Pasta

A bowl of creamy chicken pasta garnished with herbs, served with a side of rice and a small bowl of fresh parsley.
Spicy Chicken Chipotle Pasta. Photo credit: Pocket Friendly Recipes.

Smoky heat and creamy sauce give this Spicy Chicken Chipotle Pasta a flavor punch perfect for winter. There’s just enough spice to cut through the chill. I dish up big bowls for movie nights or parties. People notice the difference at the first bite.
Get the Recipe: Spicy Chicken Chipotle Pasta

Buttery Cheddar Biscuits

A close-up of several golden-brown biscuits stacked on parchment paper, garnished with a few sprigs of fresh herbs.
Buttery Cheddar Biscuits. Photo credit: Pocket Friendly Recipes.

Soft, flaky layers and tiny pockets of cheese inside these Buttery Cheddar Biscuits bring smiles to every winter table. The aroma makes waiting nearly impossible. I set out a full basket and it’s empty in minutes. Biscuits might be a side, but everyone chases after them first.
Get the Recipe: Buttery Cheddar Biscuits

Street Steak Tacos

Two beef tacos on a plate, topped with sliced red onions, shredded cabbage, cilantro, and crumbled cheese, surrounded by lime wedges.
Street Steak Tacos. Photo credit: Pocket Friendly Recipes.

Charred steak and simple toppings keep these Street Steak Tacos high on everyone’s copycat list. Each bite delivers big flavor, taking you back to a favorite taco truck. I prep fixings for easy assembly and quick dinners. Doubles and triples are common.
Get the Recipe: Street Steak Tacos

General Tso’s Chicken

Stir-fried chicken pieces in a spicy sauce, garnished with chopped green onions, served in a round metal dish on an orange placemat.
General Tso’s Chicken. Photo credit: My Reliable Recipes.

Crunchy coating and tangy sauce are what make this General Tso’s Chicken an at-home winner, especially when the weather begs for Chinese takeout. It’s bold, filling, and easy to share. I serve this family style for those “just one more bite” nights. Not a single piece lingers on the platter.
Get the Recipe: General Tso’s Chicken

Cheese Quesadilla

A person lifts a cheesy quesadilla slice from a wooden board. Nearby are bowls of guacamole and salsa on a light-colored table.
Cheese Quesadilla. Photo credit: Splash of Taste.

Gooey, golden layers tuck inside every Cheese Quesadilla, making it the ultimate comfort for dipping and pulling apart. It’s fast, budget-friendly, and a favorite with kids and adults alike. I pan-fry extra for lunches. Cutting them into triangles always brings out a smile.
Get the Recipe: Cheese Quesadilla

Korean Burgers

Close-up of a hamburger with a sesame seed bun, beef patty, green onions, and rich brown sauce.
Korean Burgers. Photo credit: Hungry Cooks Kitchen.

Gochujang sauce and crisp toppings introduce exciting flavors in these Korean Burgers, turning winter meals into something memorable. A quick sear locks in juicy goodness. I showcase these for friends who want to try something new. Everyone marvels at the bold combo.
Get the Recipe: Korean Burgers

Sweet Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Sweet Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Sticky sauce and golden bites of chicken turn this Sweet Orange Chicken into a comfort food classic you’ll want again and again. The flavor combination is both sweet and slightly savory. I serve it with rice on those nights when carryout seems tempting. The bowl is always scraped clean.
Get the Recipe: Sweet Orange Chicken

Copycat Chipotle Burrito Bowl

A Copycat Chipotle burrito bowl, filled with rice, fajita veggies, corn salsa, tortilla chips. and topped with a lime wedge.
Copycat Chipotle Burrito Bowl. Photo credit: Splash of Taste.

Hearty rice, nourishing beans, and bold toppings make this Copycat Chipotle Burrito Bowl a must for burrito shop fans. Customizing each bowl adds to the fun. I let everyone build their own for group dinners. Not a single topping goes to waste.
Get the Recipe: Copycat Chipotle Burrito Bowl

Teriyaki Chicken Stir Fry

A bowl of rice topped with broccoli, chicken, red peppers, green onions, and sesame seeds, with black chopsticks resting on the side.
Teriyaki Chicken Stir Fry. Photo credit: Hungry Cooks Kitchen.

Savory sauce and crisp veggies fill this Teriyaki Chicken Stir Fry with comforting flavor. The quick cook time saves the night when hunger hits hard. I reach for this recipe on busy evenings when takeout sounds tempting, but I want something home-cooked. Bowls always come back empty.
Get the Recipe: Teriyaki Chicken Stir Fry

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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