47 Easy Low-Carb Dinners for the First Week Back

Getting back on track often means figuring out dinners all over again, and 47 easy low-carb options can be a real help. After a break, keeping meals simple reduces stress and makes sticking with healthy eating easier. Quick and practical recipes fit right into busy weeknight plans. When you need dinner to cooperate, easy choices just make sense.

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad Your Mom Used to Make. Photo credit: Splash of Taste.

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

Smoky, juicy bites come through every time with this Grilled Chicken Thighs dish, making it the star of any backyard meal. Friends pinch pieces straight from the platter before sides even hit the table. I keep extras warm for seconds since the plate empties fast. Classic flavors meet convenience on the grill, perfect for a low-carb night.
Get the Recipe: Grilled Chicken Thighs

Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate.
Roasted Whole Cauliflower. Photo credit: Splash of Taste.

Cutting into this Roasted Whole Cauliflower brings smiles from anyone curious about plant-based meals. The crispy outside and soft center work as a hearty centerpiece. I bring it to potlucks, where something a little different is always welcome. Nutty flavor pairs with comfort in every bite and fits right into a week of easy, low-carb dinners.
Get the Recipe: Roasted Whole Cauliflower

Grilled Paneer Salad

A close-up of a salad featuring grilled tofu cubes, cherry tomatoes, cucumber slices, and leafy greens, all drizzled with a creamy dressing.
Grilled Paneer Salad. Photo credit: Easy Indian Cookbook.

Colorful, fresh, and packed with protein, this Grilled Paneer Salad never gets boring on busy weeknights. Each forkful combines simple grilled cheese cubes and bright greens for a meal that avoids carb-heavy sides. I like to share it when people need lighter choices that still feel filling. Salads with this much personality always bring requests for seconds.
Get the Recipe: Grilled Paneer Salad

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Lean beef full of flavor gets everyone talking with this Grilled Tri Tip recipe. Slicing through a perfectly grilled cut guarantees empty plates every time. I recommend this whenever you want comfort food without the extra carbs from traditional sides. The dish begs for simple pairings, making dinner stress melt away.
Get the Recipe: Grilled Tri Tip

Hot Crab Dip

A spoon lifts a portion of cheesy baked pasta topped with chopped parsley from a casserole dish.
Hot Crab Dip. Photo credit: Your Perfect Recipes.

Scooping into this Hot Crab Dip at a gathering brings comfort and a bit of coastal flair. Steamy, creamy, and rich, it disappears quickly as soon as the first chip hits the bowl. I set it out for gatherings where finger food is king. Even those following a low-carb plan can join in with veggie dippers.
Get the Recipe: Hot Crab Dip

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background.
Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

Spirals of flavor make these Grilled Steak Pinwheels perfect for special occasions or a weeknight treat. Slicing through reveals a fun, savory surprise in every round. I rely on this recipe for its restaurant-quality appeal and minimal carbs. Guests always want to learn the secret to those perfect swirls.
Get the Recipe: Grilled Steak Pinwheels

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Bubbling, tangy comfort fills the kitchen with this Kimchi Stew, offering gentle heat for chilly nights. Bowls return clean as people take in the savory aroma. I find it works wonders when you need something both nourishing and low in carbs. Sharing this stew makes any dinner feel a bit more lively and warm.
Get the Recipe: Kimchi Stew

Shrimp Ceviche

A close-up of shrimp ceviche with sliced red onions and chopped cilantro, served in a decorative green bowl.
Shrimp Ceviche. Photo credit: Pocket Friendly Recipes.

Light yet full of flavor, this Shrimp Ceviche gives off serious summer vibes without any carb overload. Chilled servings excite guests at casual get-togethers or sunny afternoons. I prefer it for meals that need brightness and very little fuss. Fresh ingredients make it a refreshing hit every time.
Get the Recipe: Shrimp Ceviche

Tuna Salad

A bowl of tuna salad mixed with chopped herbs, likely parsley or chives, with a spoon resting inside the bowl.
Tuna Salad. Photo credit: Hungry Cooks Kitchen.

Quick, protein-packed bites come easy with this Tuna Salad for lunch or dinner on hectic weekdays. Anyone following a low-carb plan can enjoy it over crisp greens or scooped with veggies. I whip up a large bowl whenever meal prep needs to be simple and fuss-free. That creamy crunch combo works year-round.
Get the Recipe: Tuna Salad

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Scooping up this Pico de Gallo as a dip or topping means fresh flavor in every bite. Each spoonful brightens up grilled meats, eggs, or salads without adding carbs. I keep it ready in the fridge for fast snacks or meals. Sharing bowls of this salsa always sparks conversation at the table.
Get the Recipe: Pico de Gallo

Smoky Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Smoky Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Bold, smoky aroma signals celebration whenever this Smoky Chipotle Grilled Chicken grills up outside. People gather close to build their own plates filled with spicy, juicy bites. I make it as part of meal prep for quick lunches throughout the week. Every bite packs a serious punch while staying low on carbs.
Get the Recipe: Smoky Chipotle Grilled Chicken

Smoked Mackerel Pate

A white bowl filled with a creamy, light brown spread, garnished with fresh parsley and lemon slices.
Smoked Mackerel Pate. Photo credit: Your Perfect Recipes.

Silky texture meets rich flavor in this Smoked Mackerel Pate, perfect for evenings with crackers or sliced cucumbers. Spreading it on fresh veggies turns it into a truly low-carb delight. I offer it as an appetizer when guests are tired of the usual snacks. Even skeptics are won over by its light, smoky quality.
Get the Recipe: Smoked Mackerel Pate

Juicy Air Fryer Whole Chicken

Roasted air fryer whole chicken served on a white plate with lemon wedges.
Juicy Air Fryer Whole Chicken. Photo credit: Pocket Friendly Recipes.

Carving into this Juicy Air Fryer Whole Chicken feels like bringing restaurant comfort straight to your table—without the carb worries. Moist pieces are ready for meal prepping salads, wraps, or quick protein. I serve it during weeknights when time is short but expectations are high. Family and friends grab seconds before the platter cools.
Get the Recipe: Juicy Air Fryer Whole Chicken

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary.
Mushroom Gravy. Photo credit: Two City Vegans.

Poured over everything from steaks to veggies, this Mushroom Gravy boosts flavor without packing on carbs. Its deep, earthy aroma has even non-mushroom fans sneaking extra spoonfuls. I pour it on just about anything in need of a comfort upgrade. Minimal effort and major flavor mean you’ll use it again and again.
Get the Recipe: Mushroom Gravy

Salisbury Steak

Several browned meat patties in a creamy mushroom sauce, topped with chopped chives.
Salisbury Steak. Photo credit: Your Perfect Recipes.

Rich, saucy plates satisfy hunger with this Salisbury Steak on the menu. Friends clear their plates quickly since every forkful tastes nostalgic yet is surprisingly low in carbs. I prepare it often on colder nights when cozy meals are needed. Classic comfort becomes weeknight-friendly with hardly any effort.
Get the Recipe: Salisbury Steak

Smoky Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Smoky Grilled Eggplant. Photo credit: Splash of Taste.

Smokiness lifts this Smoky Grilled Eggplant into a place of honor at the veggie table. Guests pile it high on their plates for a filling, guilt-free main or side. I make it for cookouts where a lighter dish still feels hearty. The texture and aroma entice even those who claim they don’t eat eggplant.
Get the Recipe: Smoky Grilled Eggplant

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

A dramatic table centerpiece, Tomahawk Steak delivers on flavor, juiciness, and crowd appeal. Carving this up at dinner draws attention and excitement from anyone watching. I like serving it as a treat meal for groups sticking to a low-carb plan. One taste and nobody misses the bread basket.
Get the Recipe: Tomahawk Steak

Lemon Pepper Wings

Close-up of seasoned baked chicken wings garnished with chopped fresh parsley on a white plate.
Lemon Pepper Wings. Photo credit: Pocket Friendly Recipes.

Party starters come easy with these Lemon Pepper Wings that keep fingers busy and smiles even bigger. They offer all the fun of classic wings without carb-heavy coatings. I reach for this recipe when snacks need to be simple but crowd-pleasing. Each bite bursts with citrusy brightness and savory flavor.
Get the Recipe: Lemon Pepper Wings

Thai Red Curry Paste

A spoon lifting a serving of chunky Thai red curry paste from a jar.
Thai Red Curry Paste. Photo credit: Splash of Taste.

Batch-prepping this Thai Red Curry Paste opens up a whole week of quick, flavorful, low-carb meals at home. Mixing it into stir-fries or marinades brings big flavor without complicated steps. I keep a jar handy for instant dinner upgrades. Everyone raves about the extra kick at the dinner table.
Get the Recipe: Thai Red Curry Paste

Shrimp Cauliflower Fried Rice

Shrimp fried rice with peas, eggs, and diced vegetables being stirred with a wooden spatula.
Shrimp Cauliflower Fried Rice. Photo credit: Your Perfect Recipes.

Swapping grains for cauliflower in this Shrimp Cauliflower Fried Rice gives weeknight dinners a light twist. Savory, fast, and full of protein, it’s perfect for beating back cravings while staying on track. I love plating it up with extra shrimp for hungry guests. Nobody seems to miss the regular rice at all.
Get the Recipe: Shrimp Cauliflower Fried Rice

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

Lush and herb-packed, this Green Goddess Salad doubles as a showstopper and a health boost for lunch or dinner. The creamy dressing keeps things rich without relying on carbs. I share it at gatherings when a standout salad is in order. Fresh crunch and bold flavor carry every forkful.
Get the Recipe: Green Goddess Salad

Roast Beef

Sliced roast beef served on a bed of mashed potatoes, garnished with fresh rosemary.
Roast Beef. Photo credit: Hungry Cooks Kitchen.

Slicing into perfectly prepared Roast Beef sets the tone for a pleasing meal with little fuss and zero carb guilt. Each bite is juicy and tender, pleasing both traditionalists and low-carb fans alike. I make it for Sunday dinners that bring the whole crew together. Leftovers are just as welcome the next day.
Get the Recipe: Roast Beef

Turkey Chili

A close-up of a pot of chili with beans, avocado slices, red onion, sour cream, and garnished with chopped cilantro.
Turkey Chili. Photo credit: Hungry Cooks Kitchen.

Bowls of this Turkey Chili deliver warmth and comfort, but the low-carb style keeps things light enough for every guest. Thick and hearty, it’s still friendly for those watching their carbs. I reach for this recipe as soon as the weather changes. Leftover chili always makes an easy lunch that people look forward to.
Get the Recipe: Turkey Chili

Sheet Pan Fajitas

Three soft tacos filled with seasoned chicken, diced avocado, chopped tomatoes, crumbled cheese, and fresh cilantro on a white plate.
Sheet Pan Fajitas. Photo credit: Hungry Cooks Kitchen.

Easy clean-up and big flavor give these Sheet Pan Fajitas top billing on busy nights. Sizzling veggies and tender strips fill plates and keep bellies happy without tortillas needed. I fill the kitchen with color whenever fajitas are on the menu. Dinnertime never feels fussy when everything roasts together.
Get the Recipe: Sheet Pan Fajitas

Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning.
Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Quick roasting gives this Roasted Broccoli caramelized edges and kid-friendly crunch while staying true to low-carb eating. It fits perfectly beside richer mains or as a snack on its own. I use it to fill out any meal with something green and inviting. The pan always empties before anyone is ready for dessert.
Get the Recipe: Roasted Broccoli

Smooth Almond Milk

A glass of almond milk sits on a table next to jars containing whole almonds and other ingredients.
Smooth Almond Milk. Photo credit: Two City Vegans.

Homemade versions of Smooth Almond Milk provide a creamy base for drinks or cereal without any carbs added. Breakfast routines get quicker once there’s a jug in the fridge. I blend a batch fresh for coffee or smoothies. Guests are surprised at the taste compared to store-bought options.
Get the Recipe: Smooth Almond Milk

Sweet Teriyaki Sauce

A spoon of brown liquid sauce with garlic bits is held above an open glass jar. A green cloth and garlic cloves are in the background.
Sweet Teriyaki Sauce. Photo credit: Hungry Cooks Kitchen.

Marinating meats or drizzling veggies is more exciting with this Sweet Teriyaki Sauce. Flavor comes without all the sugar traditional versions have, so it’s ideal for low-carb lifestyles. I keep it on the table for dipping and pouring over stir-fry. Every meal gets a boost with a splash or two.
Get the Recipe: Sweet Teriyaki Sauce

Turkey Soup

A bowl of chicken soup with rice, carrots, celery, herbs, and pepper sprinkled on top.
Turkey Soup. Photo credit: Hungry Cooks Kitchen.

Cold evenings feel a little less harsh with Turkey Soup served hot and fragrant. Pieces of tender turkey swim in a clear, rich broth with plenty of character. I make it after feasts to use leftovers in a low-carb way. Guests refill bowls until the pot is scraped clean.
Get the Recipe: Turkey Soup

Smoky Bacon Pig Shots

Close-up of bacon-wrapped scallops secured with toothpicks, seasoned with spices, and cooked until golden and crispy.
Smoky Bacon Pig Shots. Photo credit: Hungry Cooks Kitchen.

Party platters turn into conversation starters thanks to these Smoky Bacon Pig Shots. Each bite-sized snack disappears quickly once the tray appears. I make extras for tailgates or family movie nights. The smoky-sweet flavor combo suits everyone, whether they follow a low-carb plan or not.
Get the Recipe: Smoky Bacon Pig Shots

Taco Dip

Glass bowl with layered dip topped with guacamole, sliced jalapeños, black olives, and tomatoes. A tortilla chip is dipping into the bowl.
Taco Dip. Photo credit: Hungry Cooks Kitchen.

Scooping into this Taco Dip means no one misses out, even those going low-carb. It’s loaded with flavor and perfect with veggie sticks or fresh greens. I prepare it for parties and gatherings where easy snacks are a must. The dip’s colorful layers mean every bite has a little bit of everything.
Get the Recipe: Taco Dip

Seaweed Salad

A close-up of seaweed salad with sesame seeds on a red plate, with chopsticks picking up a portion.
Seaweed Salad. Photo credit: Your Perfect Recipes.

A bowl of Seaweed Salad brings the ocean’s freshness straight to your table. Tangy yet light, it works as an appetizer or a crunchy side. I offer it to friends looking for something unique that won’t break their carb plan. Unexpected flavors always spark interest and second tastes.
Get the Recipe: Seaweed Salad

Miso Soup

A bowl of miso soup with tofu cubes, seaweed, and green onions.
Miso Soup. Photo credit: Hungry Cooks Kitchen.

Comfort takes on a simple form in this Miso Soup. Steaming bowls with hints of umami always feel soothing, even after a long day. I whip it up for light meals that don’t need bread or rice. Each sip brings warmth with barely any carbs included.
Get the Recipe: Miso Soup

Savory Air Fryer Garlic Mushrooms

Close-up of golden-brown air fryer mushrooms garnished with chopped parsley. The mushrooms appear perfectly cooked to a tender texture.
Savory Air Fryer Garlic Mushrooms. Photo credit: Pocket Friendly Recipes.

A pan of Savory Air Fryer Garlic Mushrooms disappears before conversations wind down. The aroma alone is enough to bring everyone into the kitchen. I share them as a quick side dish for steak or chicken. Mushrooms win extra points here thanks to their big flavor and carb-friendly profile.
Get the Recipe: Savory Air Fryer Garlic Mushrooms

Slow Cooker Mississippi Pork Roast

Shredded roast beef served over mashed potatoes with a pepper and a light drizzle of gravy, garnished with chopped herbs.
Slow Cooker Mississippi Pork Roast. Photo credit: Hungry Cooks Kitchen.

All-day flavor takes little effort with this Slow Cooker Mississippi Pork Roast. Juices lock inside, making each bite fork-tender and ideal for low-carb meal prep. I pull out this classic when company’s over or the week feels extra long. Dinner stays simple while still feeling indulgent.
Get the Recipe: Slow Cooker Mississippi Pork Roast

Tender Air Fryer Broccoli

A bowl of air fried broccoli garnished with grated cheese and lemon wedges.
Tender Air Fryer Broccoli. Photo credit: Pocket Friendly Recipes.

Bite after bite, this Tender Air Fryer Broccoli reminds everyone that healthy sides can actually be fun. Crisp edges make even little ones want more. I set out dipping sauces for extra excitement. The broccoli always vanishes before the table is even cleared.
Get the Recipe: Tender Air Fryer Broccoli

Slow Cooker Italian Wedding Soup

A close-up of soup with meatballs, carrots, celery, spinach, slivered almonds, and fresh herbs in a clear broth.
Slow Cooker Italian Wedding Soup. Photo credit: Hungry Cooks Kitchen.

Little meatballs floating with greens keep this Slow Cooker Italian Wedding Soup hearty and friendly to lower-carb lifestyles. Guests enjoy the comforting bowls at big gatherings. I make double batches for busy evenings or to freeze for later. Spoons clink until every last drop is gone.
Get the Recipe: Slow Cooker Italian Wedding Soup

Marry Me Chicken Meatballs

A close-up of meatballs in a creamy sauce with herbs, sun-dried tomatoes, and a side of white rice, with a fork picking up one meatball.
Marry Me Chicken Meatballs. Photo credit: Hungry Cooks Kitchen.

Creamy, flavorful bites line up inside this Marry Me Chicken Meatballs recipe. They vanish quickly as guests beg for more. I serve them as an easy main course for anyone skipping bread and pasta. The blend of tenderness and comfort becomes a conversation starter at dinner.
Get the Recipe: Marry Me Chicken Meatballs

Stuffed Zucchini Boats

Four zucchini boats topped with ground meat, tomato sauce, melted cheese, and chopped parsley on a white plate.
Stuffed Zucchini Boats. Photo credit: My Reliable Recipes.

Hearty fillings and a veggie shell ensure these Stuffed Zucchini Boats offer a creative twist for low-carb eaters. People reach for seconds since each piece feels like a mini meal on its own. I team them with lean protein for full dinners. The colorful boats invite everyone to try something new.
Get the Recipe: Stuffed Zucchini Boats

7 Layer Salad

A salad bowl filled with vegetables and peas.
7 Layer Salad. Photo credit: Splash of Taste.

Dressing drizzles down vibrant layers in this 7 Layer Salad, providing both crunch and serious flavor. Friends delight in scooping up rainbow bites that deliver freshness. I rely on it for potlucks where lighter options are appreciated. No one minds refilling their plates when it’s this good.
Get the Recipe: 7 Layer Salad

Air Fryer BBQ Chicken Drumsticks

Glazed barbecued chicken drumsticks on a white plate.
Air Fryer BBQ Chicken Drumsticks. Photo credit: Pocket Friendly Recipes.

Grabbing a drumstick means sticky fingers and happy faces every time Air Fryer BBQ Chicken Drumsticks come out hot. The outside crisps up without needing breading, so they fit right in with low-carb schedules. I offer plenty at picnics and casual dinners. It feels like barbecue without any hassle.
Get the Recipe: Air Fryer BBQ Chicken Drumsticks

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Grill marks and a quick marinade give this Grilled Shrimp maximum flavor with almost no prep. Friends can’t wait to fill their plates when these are ready. I love to use them as a main or an appetizer at gatherings. Everything about this dish says easy, fresh, and low in carbs.
Get the Recipe: Grilled Shrimp

Air Fryer Bell Peppers

A plate of sautéed colorful bell peppers seasoned with herbs and spices.
Air Fryer Bell Peppers. Photo credit: Easy Indian Cookbook.

Brilliant colors and subtle sweetness make these Air Fryer Bell Peppers pop on the plate. As a side or topping, they help round out low-carb meals without fuss. I sprinkle leftover peppers on salads or eggs for extra excitement. It’s a solution for quick, healthy weeknight eating that never feels boring.
Get the Recipe: Air Fryer Bell Peppers

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Scooping up this Guacamole makes snack time friendlier for anyone avoiding carbs. Creamy texture and tangy flavors mingle for a spread that pairs well with crunchy veggies. I bring it for parties and family dinners alike. The bowl always empties well before anyone asks for dessert.
Get the Recipe: Guacamole

Hummus

A bowl of hummus garnished with whole chickpeas, chopped parsley, paprika, and a drizzle of olive oil.
Hummus. Photo credit: My Reliable Recipes.

Smooth, savory taste sets this Hummus apart as a classic low-carb dip or spread option. Friends layer it onto every veggie at the table. I find it works well from lunch to snack time, and even for sharing at picnics. No matter the setting, hummus brightens the lineup with creamy ease.
Get the Recipe: Hummus

Instant Pot Pulled Pork

A close-up of a pulled pork sandwich on a soft bun, filled with shredded, saucy pork.
Instant Pot Pulled Pork. Photo credit: Hungry Cooks Kitchen.

Hands-off prep wins big with this Instant Pot Pulled Pork, making gatherings stress-free. Lean, juicy shreds pile high on plates without a single bun in sight. I top salads or roasted veggies for heartier meals. Friends keep asking how the meat comes out so rich and flavorful every time.
Get the Recipe: Instant Pot Pulled Pork

Italian Penicillin Soup

A bowl of chicken and rice soup with chunks of chicken, diced carrots, celery, and parsley garnish, served with a spoon.
Italian Penicillin Soup. Photo credit: My Reliable Recipes.

Brimming with herbs and flavor, this Italian Penicillin Soup feels like a care package for your week. Bowls fill everyone with warmth and just the right light touch for a low-carb plan. I use it when sniffles or stressful days hit. The soothing taste turns things around after the first spoonful.
Get the Recipe: Italian Penicillin Soup

Waldorf Salad Your Mom Used to Make

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad Your Mom Used to Make. Photo credit: Splash of Taste.

Crisp, sweet, and just a touch creamy, this Waldorf Salad Your Mom Used to Make adds classic charm to any get-together. Chilled bites freshen up heavier spreads. I pass the bowl around at reunions or springtime lunches. Nostalgia and light flavors always spark conversation and extra scoops.
Get the Recipe: Waldorf Salad Your Mom Used to Make

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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