47 Fall Sides My Kids Ask Me To Make On Repeat
There’s something about side dishes that somehow steals the spotlight every fall. Maybe it’s because they’re the ones everyone actually finishes, or maybe it’s just that the kids won’t stop asking for them week after week. With 47 different options to choose from, it’s hard not to give in when each one feels like a small win at the dinner table.

Crack Chicken Casserole

Creamy, cheesy, and everything you need for a cozy fall meal, Crack Chicken Casserole is a family favorite for good reason. It’s packed with comforting flavors that come together in every bite. Perfect for cooler evenings, it feels like a warm hug for your palate without overcomplicating mealtime.
Get the Recipe: Crack Chicken Casserole
Beet Salad

Fall meals need pops of color, and Beet Salad delivers exactly that with its bright and lovely flavors. The balance between earthy and tangy tones makes it stand out against typical vegetable sides. My kids enjoy it for its slightly sweet bite, proving that healthy can absolutely be a kid-approved option.
Get the Recipe: Beet Salad
Hot Honey Chicken Salad

Sweet and spicy come together in Hot Honey Chicken Salad, making it a go-to fall side that my kids never get tired of. The dish feels hearty yet refreshing, which fits perfectly alongside heavier fall mains. It’s the kind of mix that pairs warmth with tang, giving it a balance that’s hard not to love.
Get the Recipe: Hot Honey Chicken Salad
Garlic Bread

Few things scream comfort during these cooler months like Garlic Bread fresh out of the oven. Perfect for dipping into soups or enjoying on its own, it’s always requested at dinner. The garlic and buttery flavors make it hard not to grab just one more piece. Between the crispy outside and soft center, no one at the table is ever skipping this favorite.
Get the Recipe: Garlic Bread
Cabbage Casserole

Warm, hearty, and filled with layers of flavor, Cabbage Casserole is perfect for fall evenings when a filling side is a must. It’s one of those dishes my kids gladly eat, despite not being big fans of cabbage otherwise. The texture and comforting flavors are versatile enough to complement many meals. It’s made its way to our regular fall rotation without question.
Get the Recipe: Cabbage Casserole
Butternut Squash Risotto

Creamy and cozy, Butternut Squash Risotto is a perfect mix of comfort food and fall flavors. Its smooth textures and fall-inspired ingredients make it a hit with everyone at the table. My kids love how rich yet gently sweet it tastes, fitting perfectly alongside heavier dishes. It’s a staple on chilly evenings when comfort is the priority.
Get the Recipe: Butternut Squash Risotto
French Onion Casserole

Bold flavors meet cheesy goodness in French Onion Casserole, giving fall dinners a little extra flair. The rich ingredients come together in a way that’s both hearty and satisfying for everyone at the table. This dish doesn’t just stand out, it practically demands seconds from every family member, especially the kids. It’s hard to imagine fall meals without this one.
Get the Recipe: French Onion Casserole
Grilled Corn on the Cobb

Smoky and tender, Grilled Corn on the Cobb hits the table as a fall favorite for my family. It’s simple, but the flavors are anything but boring, especially when paired with seasonal meals. The slight char enhances its natural sweetness, making it almost impossible to skip out on. Whether served on game days or weeknight dinners, it’s a must on our fall menu.
Get the Recipe: Grilled Corn on the Cobb
Jalapeño Honey Cornbread Muffins

When it comes to side dishes that bring a little heat with sweetness, Jalapeño Honey Cornbread Muffins are my go-to. These fall-inspired muffins pair perfectly with all those cozy stews and soups we make this time of year. My kids enjoy the mild kick balanced with just the right touch of honey. Making extras has become a habit because they disappear so fast.
Get the Recipe: Jalapeño Honey Cornbread Muffins
Sheet Pan Roasted Root Vegetables

Roasted goodness takes center stage with Sheet Pan Roasted Root Vegetables, an essential side for fall gatherings. The mix of vibrant colors and tender bites has everyone reaching for seconds. My kids love how roasting brings out the natural sweetness in each piece, especially during the cooler months.
Get the Recipe: Sheet Pan Roasted Root Vegetables
Big Mac Sliders

Fall is full of casual dinners, and Big Mac Sliders easily steal the show. These mini sandwiches pack all the flavors of the fast-food favorite but in a fun, shareable size. My kids practically fight over the last one every time they hit the table. They’ve become a go-to when we want something that feels indulgent but still fits into the cozy fall vibe.
Get the Recipe: Big Mac Sliders
Corn Casserole

Smooth and comforting, Corn Casserole is a no-fuss side that never gets turned down at fall dinners. It strikes that perfect balance of sweet and savory, making it a crowd favorite in our house. My kids always ask for this one because it feels both nostalgic and comforting with every bite. Of all the sides, this one regularly ends up on repeat in our rotation.
Get the Recipe: Corn Casserole
Egg Roll

Crunchy and packed with flavor, Egg Roll is an unexpected fall option that my kids can’t get enough of. It’s a great pair to heavier dishes, offering a lighter, crispy bite alongside the warmth of the season’s meals. The filling and crunch make it a side that keeps everyone at the table happy. Even as leftovers, they’re quick to request a plate-full.
Get the Recipe: Egg Roll
Crunchy Onion Rings

Crispy and golden, Crunchy Onion Rings are one of those sides my family asks for again and again during fall. They’re just the right mix of crunch and flavor for game days or movie nights. My kids especially love dunking them into their favorite sauces and can polish off a plate in record time. When comfort food is all we want, these are always on the menu.
Get the Recipe: Crunchy Onion Rings
Roasted Broccoli

Even picky eaters change their minds when Roasted Broccoli is on the table during fall dinners. The roasting process adds a depth of flavor that takes it beyond your usual veggie sides. Perfectly tender yet slightly crispy, kids tend to reach for it even before other favorites. It’s a healthier addition to our fall meals but never feels boring or bland.
Get the Recipe: Roasted Broccoli
Sweet Potato Wedges

When you need something simple yet flavorful, Sweet Potato Wedges fit right into fall menus. Their natural sweetness gets enhanced during roasting, making them an easy hit with my kids. They’re versatile enough to pair with so many meals, from burgers to casseroles. Plus, they always feel a bit more festive around this time of year.
Get the Recipe: Sweet Potato Wedges
Spanish Rice

Vibrant and full of flavor, Spanish Rice easily becomes a frequent request from my kids during fall. Its warm seasoning and fluffy texture make it irresistible as a side. It pairs great with nearly any main dish, and there’s rarely any leftovers when this is on the table. This one has become a go-to for adding variety to our seasonal meals.
Get the Recipe: Spanish Rice
Southern Cornbread

Soft with just the right amount of crumble, Southern Cornbread shines bright during fall meals. Whether paired with chili or enjoyed solo, it’s always a hit with my kids. Its soft texture and gentle flavor feel natural during this time of year and complement hearty dishes well. Once served, the basket always empties faster than I expect.
Get the Recipe: Southern Cornbread
Easy Honey Glazed Carrots Recipe

While simple, Easy Honey Glazed Carrots Recipe never fails to earn its place at the table during fall. They’re naturally sweetened and tender, bringing a touch of warmth to our meals. It’s one of those veggie sides that even picky eaters can’t turn down thanks to its well-rounded flavor.
Get the Recipe: Easy Honey Glazed Carrots Recipe
Garlic Knots

Soft, fluffy, and with a slight hint of garlic, Garlic Knots are the kind of side my kids always expect during fall dinners. They’re a simple yet irresistible addition that fits right in with soups or casseroles. Watching the knots disappear from the tray almost faster than I pull them out of the oven is a regular thing in my house.
Get the Recipe: Garlic Knots
Easy Cornbread Casserole

Fall evenings are a favorite when this dish is part of dinner. Easy Cornbread Casserole brings to the table a warm, comforting texture kids can’t resist. It’s the balance of softness and flavor that keeps them asking for it week after week. Whether paired with a main dish or eaten solo, it’s a side they never grow tired of.
Get the Recipe: Easy Cornbread Casserole
Scalloped Potatoes

Few things feel as right for cooler nights as Scalloped Potatoes bubbling in the oven. Layers of tender slices and creamy richness make this one a family go-to every fall. The texture is what makes it unforgettable, indulgent but approachable for kids. They’ll always ask for seconds when this is on the table.
Get the Recipe: Scalloped Potatoes
Million Dollar Casserole

It’s hard not to consider Million Dollar Casserole a fall favorite with its indulgent spin on classic layers. The dish is full of flavors that come together in every bite and feels perfect for chilly family evenings. Kids love the bold taste that makes them ask for it again and again. There’s something special about a recipe that earns a permanent spot in your lineup.
Get the Recipe: Million Dollar Casserole
Fingerling Potatoes

Crisp air signals the return of heartwarming sides like Fingerling Potatoes. Slightly golden and packed with flavor, they’re quick to win over even picky eaters. These little potatoes have an appealing bite that makes them easy to love. They’re on repeat every fall because they’re simple yet crowd-pleasing.
Get the Recipe: Fingerling Potatoes
Wild Rice Casserole

Breaking out Wild Rice Casserole tends to mark the start of cozy dinners during autumn. Its hearty flavors and textured bite are exactly what families look for when the temperatures cool. There’s something about the way the casserole anchors the meal without overshadowing the main dish. It’s fulfilling for kids while being a centerpiece for any table.
Get the Recipe: Wild Rice Casserole
Cauliflower Steaks

A change of pace from traditional sides, Cauliflower Steaks are perfect for fall meals. Their sturdy texture gives kids a more enjoyable way to eat vegetables. Pair this with bold flavors, and it becomes something they request over simpler veggies. It’s great for balancing hearty meals while staying kid-approved.
Get the Recipe: Cauliflower Steaks
Sweet Potato Casserole With Marshmallows

Meals feel warmer with Sweet Potato Casserole With Marshmallows on the table during fall. The sweetness combined with a playful topping makes it a favorite for kids. It’s one of those classics that effortlessly blends dessert vibes into the dinner spread. The nostalgia of this side dish makes it something they look forward to every time.
Get the Recipe: Sweet Potato Casserole With Marshmallows
Mac and Cheese

Fall meals wouldn’t be complete without Mac and Cheese continually finding its way onto plates. Creamy and comforting, there’s a reason kids outvote everything else for this side dish. Its dependable goodness fits perfectly with cool evenings full of hearty foods. It’s so familiar that they’ll ask for it every week without hesitation.
Get the Recipe: Mac and Cheese
Honeycrisp Salad

Among heavier dishes, Honeycrisp Salad offers a refreshing touch for fall evenings. Its crispness makes it perfect for balancing out richer sides while staying light. Kids love the sweetness that sneaks into every bite, making it much more appealing than a standard plate of greens. It’s a side they’ll happily eat without coaxing.
Get the Recipe: Honeycrisp Salad
Creamed Spinach

Rich and smooth, Creamed Spinach slides into fall menus with ease. Kids who usually skip greens find this side surprisingly easy to enjoy. Its subtle, comforting texture matches well with other warm dishes. Whether served with meat or vegetarian options, it’s always one they ask for on repeat during colder months.
Get the Recipe: Creamed Spinach
Egg Casserole

Cozy family mornings start better when Egg Casserole joins the table. Its hearty layers make breakfast feel complete while filling everyone up for cool fall days. Kids appreciate how easy-to-eat it is without any strong flavors overpowering the meal. This dish isn’t just a favorite; it’s a staple that feels spot-on for the season.
Get the Recipe: Egg Casserole
Sweet Potato Fritters

A little unexpected, Sweet Potato Fritters bring crunchy edges that kids love during fall dinners. They’re easy to grab and enjoy while adding unique texture to the spread. These appeal to everyone at the table, especially when served with something hearty. For families, these are a playful twist kids are always excited about.
Get the Recipe: Sweet Potato Fritters
Yellow Squash Casserole

Cooler evenings call for hearty sides like Yellow Squash Casserole that stand out among traditional options. Its warm bite and soft texture seem tailor-made for fall feasts. Kids enjoy the flavors, which feel approachable yet special for weeknight or holiday meals. Don’t be surprised if they ask for it long after the season’s over.
Get the Recipe: Yellow Squash Casserole
Breakfast Potatoes

Family breakfasts feel more complete with Breakfast Potatoes warming up autumn mornings. Their crispy bites and hearty texture are just what kids need before heading out on cool days. These potatoes pair so well with eggs and other breakfast staples that they’re hard to leave out during fall.
Get the Recipe: Breakfast Potatoes
Hashbrown Casserole

Once cool weather hits, Hashbrown Casserole becomes one of the most requested sides at dinner. It’s comforting in a way that feels perfect for family evenings. Kids love the texture, which blends soft and crispy elements together seamlessly. This dish is one of those reliable favorites for fall dining.
Get the Recipe: Hashbrown Casserole
Dauphinoise Potatoes

Special nights tend to include Dauphinoise Potatoes on the table. Their layers of rich creaminess make them ideal for cozy autumn gatherings. Even kids enjoy the subtle, layered flavors that balance the heavier dishes of the season. This is the side dish that feels equally fancy and family-friendly for fall meals.
Get the Recipe: Dauphinoise Potatoes
Green Bean Casserole

Family get-togethers wouldn’t feel right without Green Bean Casserole making its way to the table. Its creamy richness is something kids enjoy, even if they usually skip vegetables. This fall staple has stuck around for decades because it fits every celebration perfectly. It’s a guaranteed favorite during the season’s dinners.
Get the Recipe: Green Bean Casserole
Smashed Potatoes

Fall meals get a fun twist with Smashed Potatoes popping up on rotation. Their uneven texture keeps things exciting and enjoyable for everyone at the table. Kids love how they feel like a mix between crispy fries and comforting mashed potatoes. It’s a seasonal favorite for weeknights and gatherings alike.
Get the Recipe: Smashed Potatoes
Jamaican Red Beans and Rice

Cool-weather meals get a boost of flavor from Jamaican Red Beans and Rice. Its hearty bite matches beautifully with the warm spices that kids surprisingly embrace. Every forkful offers a balance that fits fall dinners without dominating the spread. The dish feels right at home when paired with seasonal favorites.
Get the Recipe: Jamaican Red Beans and Rice
Sweet Potato Cubes

Simple yet delicious, Sweet Potato Cubes are a fall side that’s both kid-friendly and easy to enjoy. Their bite-sized pieces make them approachable for picky eaters while adding a sweet touch. This dish is perfect for busy nights when everyone wants something warm and filling. Repeated requests for these are practically guaranteed.
Get the Recipe: Sweet Potato Cubes
Eggplant Casserole

It’s always a bit unexpected to find Eggplant Casserole at fall meals, but its hearty texture wins kids over with every serving. There’s something satisfying about the way it works with heavier main dishes to create a balanced plate. Softer than some alternatives, it still holds its own as a unique seasonal option.
Get the Recipe: Eggplant Casserole
Macaroni Salad

Even as fall leans into warmer dishes, Macaroni Salad still earns a spot on the table for its cool contrast. Light and flavorful, it brings a refreshing break to heavier sides. Kids love how easy it is to eat without fussing over flavors. It’s a solid addition to gatherings where variety shines.
Get the Recipe: Macaroni Salad
Dinner Rolls

No fall feast feels complete without Dinner Rolls rounding out the table. Their soft and airy texture makes them great for pairing with any of the season’s hearty dishes. Kids look forward to grabbing them, whether to dip or simply eat on their own. They’re one side no family meal should skip.
Get the Recipe: Dinner Rolls
Funeral Potatoes

Cool evenings call for warm comfort foods like Funeral Potatoes, always asked for by kids during fall dinners. Their crispy topping and creamy base hit all the right notes for flavorful eating. Perfect with almost any meal, they’re among the most versatile sides for the season. This dish guarantees empty plates every time it’s served.
Get the Recipe: Funeral Potatoes
Ravioli Casserole

Layers of rich flavor make Ravioli Casserole a standout option for cozy autumn dinners. Its hearty bites and layered texture make it easy for kids to enjoy alongside other warm dishes. While filling, it never overpowers the meal but enhances fall dining effortlessly. One scoop is never enough for little ones.
Get the Recipe: Ravioli Casserole
Egg Fried Rice

While not the most traditional fall choice, Egg Fried Rice still holds its place as a quick and easy side the kids love. Its straightforward flavors make it versatile for pairing with many autumn meals. Warm, filling, and just familiar enough, it’s often requested without hesitation. It’s perfect for busy nights needing something simple yet comforting.
Get the Recipe: Egg Fried Rice
Gnocchi

A cozy fall dinner feels even better with Gnocchi on the plate. Their pillowy texture makes them a comforting addition. Kids love how this dish feels unique compared to more common sides. Once included in a meal, it’s hard not to keep them coming back week after week during the season.
Get the Recipe: Gnocchi
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
