49 Easy Cinnamon Recipes My Kids Actually Help Me Make

There’s something about cinnamon that makes kids suddenly think they’re expert chefs. These 49 recipe ideas keep them busy, laughing, and covered in mystery powder that somehow ends up on the dog. They stir, giggle, and argue over who gets the biggest one, but that’s the charm of it all.

Close-up of a dish of warm cinnamon rolls topped with white glaze.
Cinnamon Roll Casserole. Photo credit: Splash of Taste.

Caramel Apple Hawaiian Rolls

A plate of five sticky buns topped with caramelized nuts and sauce, resting on a red cloth.
Caramel Apple Hawaiian Rolls. Photo credit: Hungry Cooks Kitchen.

Family meals get sweet when soft bread shows up with a fun twist. Caramel Apple Hawaiian Rolls pack in fruit and caramel together for picky eaters who want something new. Breakfast or snack time becomes a hit when these appear on the table. Everyone grabs at least one before moving on. You rarely have leftovers with rolls this good.
Get the Recipe: Caramel Apple Hawaiian Rolls

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Messy hands make baking bright whenever spiced loaves are easy to help mix. Pumpkin Bread keeps the kitchen smelling good with simple steps for helpers. Slices warm up fast for school mornings or late munching. It works for plain snacking or stacking with butter on top. You see smiles after just one bite.
Get the Recipe: Pumpkin Bread

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting. Photo credit: Two City Vegans.

Cookie trays get colorful thanks to bites packed with frosting. Carrot Cake Cookies with Cream Cheese Frosting let every helper spread on a thick layer for fun. These cookies stand out at lunch or as simple gifts to friends. Each one comes with a little crunch and soft middle. Baking together gets loud with so many hands reaching for more.
Get the Recipe: Carrot Cake Cookies with Cream Cheese Frosting

Banana Bread

Close-up of a sliced banana bread loaf, showcasing its moist, textured interior with visible banana chunks.
Banana Bread. Photo credit: Pocket Friendly Recipes.

Hands stack up bananas fast when classic loaves show up for breakfast. Banana Bread makes quiet mornings busy with everyone measuring and mixing. Any slice works toasted or plain and warms in the lunchbox. Simple to share with neighbors or freeze for hungry moments. You only catch crumbs left on the plate.
Get the Recipe: Banana Bread

Sweet Potato Pie

A slice of sweet potato pie with a swirl of cream on it.
Sweet Potato Pie. Photo credit: Splash of Taste.

Pie night gets busy as helpers press dough and smooth out fillings. Sweet Potato Pie brings together creamy centers with a hint of spice that works well. It turns any meal sweet with leftovers set for breakfast next day. Forks get quiet after the first slice. Anyone baking this ends up doing it again.
Get the Recipe: Sweet Potato Pie

Copycat Crumbl Cinnamon Swirl Cookies

A delectable close-up of Copycat Crumbl Cinnamon Swirl Cookies, adorned with spiral white icing on a parchment paper background.
Copycat Crumbl Cinnamon Swirl Cookies. Photo credit: Pocket Friendly Recipes.

Cookie sheets fill up quick when these soft rounds roll off the tray. Copycat Crumbl Cinnamon Swirl Cookies keep the fun with frosting spirals that starters can help with. Each cookie has a gooey center perfect for sharing. They work well for gifting or late-night snacks. You get requests for a new batch every week.
Get the Recipe: Copycat Crumbl Cinnamon Swirl Cookies

Fried Banana

A close up of a plate of fried bananas with sauce.
Fried Banana. Photo credit: Splash of Taste.

Simple snacks come together fast with sweet bites that everyone wants to dip. Fried Banana makes it easy for little cooks to mash and flip pieces. Pairs with ice cream or rolls for dessert plates. Table talk gets louder as hands reach for seconds. These bites finish before you even sit down.
Get the Recipe: Fried Banana

Pumpkin Pancakes

Close-up of a stack of pancakes topped with walnuts and drizzled with syrup.
Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

Morning flips get easy when helpers pour and shape stacks into fluffy rounds. Pumpkin Pancakes bring smiles with warm colors and quick cooking. Plates go empty before syrup is even added. Frozen extras work for fast snacks later in the week. Pancake day turns into a repeat request.
Get the Recipe: Pumpkin Pancakes

Easy Vegan French Toast

Easy Vegan French Toast. Photo credit: Two City Vegans.
Easy Vegan French Toast. Photo credit: Two City Vegans.

Sliced bread lands in pans whenever breakfast needs a hand from small cooks. Easy Vegan French Toast crisps up for simple stacking and dipping. Every piece soaks well for a chewy bite at the table. Makes a quick snack with fruit or syrup. No slice ever lasts past lunch.
Get the Recipe: Easy Vegan French Toast

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Muffin trays fill with fast mixes that call for scooping and folding. Pumpkin Spiced Muffins work in the oven while helpers line up paper cups. Cool, soft centers make mornings easier for every snacker. Leftovers freeze well for rushed days. Friends always ask what smelled so good.
Get the Recipe: Pumpkin Spiced Muffins

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Granola gets a new look when hands mix crunchy bits into one big bowl. Maple Pecan Granola Recipe works for breakfast parfaits or quick morning bites. Batches store well in jars for busy schedules. Sprinkle on yogurt or eat by the handful. Every batch goes quickly, no matter the crowd.
Get the Recipe: Maple Pecan Granola Recipe

Air Fryer Maple Roasted Carrots

Roasted carrots on a white plate with a fork.
Air Fryer Maple Roasted Carrots. Photo credit: Splash of Taste.

Snack trays change up when sweet veggie sticks show up for dipping. Air Fryer Maple Roasted Carrots are easy to toss in for helpers and come out crisp. Work for lunch, sides or snacking any time. Extra pieces pair nicely with sauces on the weekend. Everyone eats veggies without complaint here.
Get the Recipe: Air Fryer Maple Roasted Carrots

Vegan Apple Cookies with Oatmeal

Vegan Apple Cookies with Oatmeal. Photo credit: Two City Vegans.

Cookie scoops get busy with fruit bits folded in for chewy rounds. Vegan Apple Cookies with Oatmeal make snack breaks fun and speedy for packing lunchboxes. Bite sized and soft, they disappear fast from kitchen counters. Simple for helpers to shape and press flat. Seconds get snapped up for after-school munching.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Muffins go bigger when sweet swirls land inside every bite. Copycat Starbucks Pumpkin Cream Cheese Muffins just call for mixing, scooping and swirling for a mini bakery at home. Easy to grab before heading out to school or work. The smooth center wins over any picky snack crew. These are gone before anyone can argue over who baked more.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Rolling dough together fills the kitchen with laughter as everyone lines up for a turn. Pumpkin Spice Roll Cookies pack swirled spice and crunch and are simple to shape. These work for gifting in small boxes or eating straight from the oven. Extra pieces freeze well for later. Cookie tins empty quick after baking these together.
Get the Recipe: Pumpkin Spice Roll Cookies

Apple Pie

A slice of apple pie on a plate with a scoop of ice cream.
Apple Pie. Photo credit: Splash of Taste.

Warm slices always beat a plain snack when helpers get to tuck in the filling themselves. Apple Pie is perfect for pressing crust and layering sweet bits for any meal. The smell pulls everyone to the table before dinner is even ready. Every fork goes back for more when the pie is finished. You end up making another before the weekend starts.
Get the Recipe: Apple Pie

Copycat Starbucks Sugar Plum Danish

Close-up of flaky pastries filled with red fruit jam, sprinkled with powdered sugar, on a white plate.
Copycat Starbucks Sugar Plum Danish. Photo credit: My Reliable Recipes.

Pastry nights get lively when helper hands shape and fold for tasty snacks. Copycat Starbucks Sugar Plum Danish pairs well with breakfast or sweet treats. Layers flake apart and fill the plate quickly. These freeze great, making them handy during busy weeks. Most folks grab one before they even make coffee.
Get the Recipe: Copycat Starbucks Sugar Plum Danish

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Dessert plates look wild with layers stuck together for every bite. Gooey Pumpkin S’mores Cookie Cake lets messy hands press chocolate and squash onto a crunchy base. The cake squares cut big for sharing and snacking during movie nights. Each piece works for school or parties. You barely need napkins since most eat with their fingers.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Baked Vanilla Donuts

A pile of vegan baked vanilla donuts.
Baked Vanilla Donuts. Photo credit: Two City Vegans.

Baking rounds gets simple with helpers dipping warm rings for sweet glazes. Baked Vanilla Donuts stack for breakfast tables or after-school snacking. Kids always want to decorate a few special ones. The donuts are light so plates clear fast. Extra rings get bagged for easy lunchbox treats.
Get the Recipe: Baked Vanilla Donuts

Apple Pie Stuffed Cheesecake

A slice of apple pie stuffed cheesecake on a plate with a spoon.
Apple Pie Stuffed Cheesecake. Photo credit: Splash of Taste.

Slicing through creamy layers catches attention on any dessert table. Apple Pie Stuffed Cheesecake stands out with crunchy topping and soft filling. Great for mixing and pouring with lots of activity from helpers. Every bite brings a new texture and flavor. Cake plates don’t last long after cutting into this one.
Get the Recipe: Apple Pie Stuffed Cheesecake

Eggnog French Toast

Stack of French toast topped with whipped cream and powdered sugar, garnished with a sprinkle of cinnamon. A cinnamon stick rests beside it on the plate.
Eggnog French Toast. Photo credit: My Reliable Recipes.

Soggy bread never tasted so good after helpers soak and cook each slice. Eggnog French Toast dishes up for holiday mornings or just a quick snack that’s different. Everyone waits for seconds then heads right back for more. Leftovers reheat easy for tomorrow’s breakfast. The tray is always empty by lunchtime.
Get the Recipe: Eggnog French Toast

Apple Crisp

Close-up of apple crumble with oats and brown sugar topping. A spoon is partially visible on the left.
Apple Crisp. Photo credit: Pocket Friendly Recipes.

Scooping warm fruit with crunchy topping makes snack time comfy for everyone. Apple Crisp is easy to assemble for family helpers with little mess. Works best warm but leftovers go great cold or packed for school. Easy to pack for picnics or quick snacks outside. There’s never enough when apple crisp is around.
Get the Recipe: Apple Crisp

Cinnamon Roll Cake

Close-up of a cinnamon roll cake slice topped with icing and sprinkled with cinnamon on a plate.
Cinnamon Roll Cake. Photo credit: My Reliable Recipes.

Mixing up a pan of soft layers gives everyone a job in the kitchen. Cinnamon Roll Cake looks like regular cake until it gets filled with sweet swirls. Easy to share at parties or just serve for breakfast. The slices stay soft even after cooling. Most ask for a slice before school and after dinner.
Get the Recipe: Cinnamon Roll Cake

Tonkotsu Ramen

Close-up of a bowl of ramen with noodles, a halved boiled egg, sliced meat, green leafy vegetables, and mushrooms in broth.
Tonkotsu Ramen. Photo credit: Pocket Friendly Recipes.

Ramen bowls are fun to prep with helpers stirring in all sorts of extras. Tonkotsu Ramen brings everyone to the table with slurpy noodles and warm broth. It freezes well for later lunches or dinners. Extra toppings let each person customize their bowl. Leftover bowls stay popular for reheating.
Get the Recipe: Tonkotsu Ramen

Pancake Casserole

A baked French toast casserole topped with powdered sugar, sliced strawberries, and blueberries in a white dish.
Pancake Casserole. Photo credit: My Reliable Recipes.

Large trays fill up quickly with stacked rounds easier than regular pancakes. Pancake Casserole is simple for busy mornings or a quick brunch with friends. Every piece holds up to syrup or fruit. Kids love layering shapes while making the dish. You’ll see seconds before anyone gets done eating.
Get the Recipe: Pancake Casserole

Raw Vegan Carrot Cake Bites

Raw Vegan Carrot Cake Bites. Photo credit: Two City Vegans.

Bite-sized treats work fast for helpers rolling snacks together. Raw Vegan Carrot Cake Bites hold up for quick munching and freeze without fuss. Each piece has crunch and soft inside. Kids end up sneaking several before dinner. Bites disappear quicker than cookies most days.
Get the Recipe: Raw Vegan Carrot Cake Bites

Birria Ramen

A bowl of ramen with meat, cilantro, and a lime wedge, topped with noodles wrapped around chopsticks.
Birria Ramen. Photo credit: My Reliable Recipes.

Slurpy noodle bowls with spicy broth bring everyone around for dinner. Birria Ramen stacks layers of flavor and lets everyone pick out extras. Quick to make after school, good for leftovers the next day. Friends ask for a bowl whenever it comes up. Hardly any noodles left at the end of the meal.
Get the Recipe: Birria Ramen

Homemade Bread Pudding

A close-up of decadent bread pudding, topped with creamy vanilla sauce, is being lifted from a serving plate.
Homemade Bread Pudding. Photo credit: Pocket Friendly Recipes.

Cubing up bread gives small helpers plenty to do before soaking and baking. Homemade Bread Pudding is best fresh and stays moist until snack time. Plates clean up quickly after every serving. You see leftovers turn up at breakfast more often than dessert. Every piece works with syrup or cold toppings.
Get the Recipe: Homemade Bread Pudding

Cinnamon Roll Apple Pie

A slice of apple cinnamon roll on a plate.
Cinnamon Roll Apple Pie. Photo credit: Splash of Taste.

Fun dessert nights pop with rolled dough getting packed into sweet fruit filling. Cinnamon Roll Apple Pie turns a regular pie into something special with sticky swirls. Slices look cool and kids love helping set rolls around the crust. Freezes fine for weeks when leftovers happen. Pie plates clear fast when this is served.
Get the Recipe: Cinnamon Roll Apple Pie

Orange & Pecan Bundt Cake Recipe

Orange & Pecan Bundt Cake Recipe. Photo credit: Two City Vegans.

Orange pieces and crunchy bits stand out in every bite with simple mixing needed. Orange & Pecan Bundt Cake Recipe bakes up soft and stays fresh on the counter. Slices work for quick breakfasts or late-night snacks. Extra pieces stack nicely for packing in lunches. Bundt pans come out at least twice a month for this treat.
Get the Recipe: Orange & Pecan Bundt Cake Recipe

Deviled Eggs

Deviled eggs with cranberry sauce on a platter.
Deviled Eggs. Photo credit: Splash of Taste.

Egg prep turns busy when people mix fillings for a creamy bite. Deviled Eggs always get arranged fast for snack trays at parties or lunch tables. They are easy to transport and hold up cold or warm. Extra pieces work well for school days. Trays always empty out before dinner starts.
Get the Recipe: Deviled Eggs

Spiced Apple Cookies

Close-up of three stacked cookies topped with a chunky fruit filling and a sprinkle of crumbs, placed near an apple.
Spiced Apple Cookies. Photo credit: Hungry Cooks Kitchen.

Dough mixing gets sticky for helpers shaping sweet rounds onto trays. Spiced Apple Cookies come out chewy and make snack breaks fun. Each cookie pack has fruit bits for something new. Kids grab these for outdoor picnics or school. Fresh batches disappear by afternoon.
Get the Recipe: Spiced Apple Cookies

French Toast Casserole

A person taking a portion of French toast casserole.
French Toast Casserole. Photo credit: Splash of Taste.

Baking soft layers gives little hands plenty to work with for a busy brunch. French Toast Casserole means less flipping and more time to share with everyone. Every serving gets topped with syrup or fruit. Plates come back for seconds at big gatherings. Cold leftovers pack up easily for trips.
Get the Recipe: French Toast Casserole

Cinnamon Sugar Blondies

Close-up of sliced crumbly cakes topped with white icing. One piece is positioned vertically to show its texture.
Cinnamon Sugar Blondies. Photo credit: Hungry Cooks Kitchen.

Sweet trays leave the oven soft and chewy for bites everyone wants. Cinnamon Sugar Blondies get sliced for lunch boxes or packed up for quick snacks. They pair with milk or coffee at any time. Most folks ask for seconds before the pan cools. Blondies win dessert rounds every time.
Get the Recipe: Cinnamon Sugar Blondies

Air Fryer French Toast Casserole

A dish of French toast with pecans and powdered sugar.
Air Fryer French Toast Casserole. Photo credit: Splash of Taste.

Crispy casseroles make fast work of breakfast prep when helpers stack cubes together. Air Fryer French Toast Casserole goes golden and light for easy lifting. Each square soaks up syrup or cream. Morning plates get cleared in minutes. You’ll want to make extras for late snacks.
Get the Recipe: Air Fryer French Toast Casserole

Cinnamon Sugar Biscuit Bites

Close-up of Cinnamon Sugar Biscuit Bites, dusted in a sweet layer and piled on crisp white paper.
Cinnamon Sugar Biscuit Bites. Photo credit: My Reliable Recipes.

Baking fluffy dough with hands rolling small rounds feels extra busy in the kitchen. Cinnamon Sugar Biscuit Bites stay soft out of the oven so plates fill fast. These bites are great for breakfast meetings or sleepover snacking. Bowls empty before you get back for a second round. Baking with a group means these vanish quickly.
Get the Recipe: Cinnamon Sugar Biscuit Bites

Pumpkin Bars

A group of pumpkin bars with icing on top.
Pumpkin Bars. Photo credit: Splash of Taste.

Bars cut thick make simple snacks for everyone to pass around. Pumpkin Bars come out soft and spiced, lasting well for lunch or picnic days. They stack easily for party trays. Kids like pressing the mix into pans. The last bites disappear before the tray cools down.
Get the Recipe: Pumpkin Bars

Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Crunchy fruit toss turns fun when helpers add extras for a new lunch dish. Honeycrisp Salad packs up for school trips or quick bites after playtime. Each bowl gets a juicy and tart finish that kids want again. It’s easy to mix with just a few steps. Salad bowls empty when this one lands on the counter.
Get the Recipe: Honeycrisp Salad

Sweet Potato Fritters

Sweet potato fritters in a stack.
Sweet Potato Fritters. Photo credit: Splash of Taste.

Rounds frying up quickly always get a crowd of helpers and hungry hands. Sweet Potato Fritters come out crisp and ready for dipping sauces. They keep warm for lunch or afternoon snacks. Kids love smashing the mix and shaping patties. Extra fritters never last overnight.
Get the Recipe: Sweet Potato Fritters

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Waffle makers turn breakfast into a mess of laughter and sweet bites. Pumpkin Waffles come out soft with crispy edges for easy stacking. Slices freeze from batch to batch for busy mornings. The smell brings people to the table fast. Plates lose all the waffles before lunch starts.
Get the Recipe: Pumpkin Waffles

Coffee Cake

Close-up of eight square pieces of crumb cake with a textured, crumbly topping.
Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Crumb topping adds a fun part for helpers when stirring up sweet layers. Coffee Cake cuts in soft sections for breakfast or late snack time. Each bite works with tea or cold milk. Batches don’t hang around long after baking. Everyone wants their own piece with a thick top.
Get the Recipe: Coffee Cake

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Stretching out sweet fillings and rolling up cake gets everyone involved. Pumpkin Roll holds together for snack trays or sliced up as dessert. Stays soft in the fridge for several days. Pieces make easy gifts for neighbors or school. Baking gets loud with all the swirling and slicing.
Get the Recipe: Pumpkin Roll

Cinnamon Applesauce

A jar labeled
Cinnamon Applesauce. Photo credit: Hungry Cooks Kitchen.

Applesauce mixing puts helpers in charge of mashing chunks into smooth bowls. Cinnamon Applesauce works for side dishes or topping pancakes without fuss. Cools fast for storing in jars during busy weeks. Everyone dips spoons right in for a sample. Family asks for another batch after every meal.
Get the Recipe: Cinnamon Applesauce

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Pie slicing brings the whole family to the table when helpers shape soft filling. Pumpkin Pie slices melt away for lunches or party trays. The center stays smooth so leftovers work the next day. It’s simple to prep and freeze ahead. Forks end up in the pan for every last bite.
Get the Recipe: Pumpkin Pie

Cinnamon Roll Pancakes

Close-up of cinnamon rolls drizzled with white icing on a plate.
Cinnamon Roll Pancakes. Photo credit: Hungry Cooks Kitchen.

Flipping messy rounds keeps helpers busy while sweet swirls come together. Cinnamon Roll Pancakes stack up for breakfast or sleepover brunch. Every bite matches syrup for extra sweetness. Cool leftovers freeze well for school snacks. You see empty plates every time.
Get the Recipe: Cinnamon Roll Pancakes

Mushroom Birria Tacos

A plate of tacos with a sauce on it.
Mushroom Birria Tacos. Photo credit: Splash of Taste.

Taco night gets spicy and bold when rolled up fillings head to the table. Mushroom Birria Tacos put helpers in charge of filling shells and set toppings. These work hot or cold for packed lunches. Trays clear out quickly at dinner. Most want seconds with tacos like these.
Get the Recipe: Mushroom Birria Tacos

Cinnamon Apple Strudel Slices

A close-up of a baked pastry ring dusted with powdered sugar, featuring multiple layers of golden-brown, flaky dough and hints of cinnamon apple strudel slices peeking through.
Cinnamon Apple Strudel Slices. Photo credit: Hungry Cooks Kitchen.

Layers flake apart on plates after helpers roll out sweet dough. Cinnamon Apple Strudel Slices cut up for snack packs or easy dessert trays. Sprinkles on top let everyone add their own style. Bites stay cool for outdoor munching. No piece ever lasts past dinner.
Get the Recipe: Cinnamon Apple Strudel Slices

Cinnamon Swirl Bread

Close-up of cinnamon swirl bread slices, showcasing a spiral pattern in the texture.
Cinnamon Swirl Bread. Photo credit: Hungry Cooks Kitchen.

Bread slicing gets busy when soft swirls fill breakfast trays. Cinnamon Swirl Bread works for toast or stacked sandwiches. Each bite brings a cool texture and sweet finish. Loaf leftovers become late night snacks. The pan empties out quick.
Get the Recipe: Cinnamon Swirl Bread

Cinnamon Roll Casserole

Close-up of a dish of warm cinnamon rolls topped with white glaze.
Cinnamon Roll Casserole. Photo credit: Splash of Taste.

Mix-in pans work fast when helpers pour together chunks and swirls. Cinnamon Roll Casserole comes out soft and gooey for forks at breakfast or brunch. No plate leaves the table with leftovers. The casserole reheats well for late snacks. Sweet smell fills the kitchen for hours.
Get the Recipe: Cinnamon Roll Casserole

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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