Name: Easy Peach Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8 peaches (peeled and sliced); ¼ cup sugar; 1 teaspoon cinnamon powder; ½ cup sugar; 2 eggs; ¼ cup butter (melted); ⅔ cup milk; 2 cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon salt; Ice cream (to serve)

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If you’re after a dessert that hits all the right notes—sweet, fruity, and just the right amount of comforting—this Peach Cobbler is exactly what you need. It’s the kind of recipe that’s perfect for any day of the week, whether you’re hosting friends or just want to treat yourself. With juicy peaches bubbling under a golden, buttery topping, it’s a straightforward dish that delivers big on flavor without a lot of fuss.

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Just the aroma of this cobbler filling my kitchen makes my mouth water! And it’s SO easy to make. There’s only 15 minutes of prep time, and then it’s over to the oven to work its magic. You can use fresh, canned, or frozen peaches, which means you probably already have the ingredients you need. It’s always a huge crowd-pleaser in my home and perfect for the summer, but I also love it at Christmas for a tasty fruity addition to the table.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

Ingredients for a Peach Cobbler recipe are laid out on a counter, including labeled bowls of butter, baking powder, salt, peaches, sugar, all-purpose flour, milk, cinnamon, and eggs. — Peach Cobbler. Photo Credit: Hungry Cooks Kitchen

How to Make Peach Cobbler with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

If you follow my straightforward instructions, you’ll be enjoying your peach cobbler in no time!

Preheat the Oven

First things first: Preheat your oven to 400°F (200ºC). This step is key to achieving the perfect golden crust on your cobbler.

Prepare the Peaches

In a bowl, toss your peeled and sliced peaches with ¼ cup of sugar and cinnamon. Once they’re all coated and smelling amazing, spread them out in a baking dish. Try to keep them in a single layer so every bite gets that sweet, cinnamon flavor.

A bowl of sliced peaches is sprinkled with sugar and cinnamon, evoking the flavors of a peach cobbler. Nearby, a bowl of whole peaches and small containers of cinnamon and sugar are visible. — Slice and place the peaches with ¼ cup of sugar and cinnamon in a bowl.

Sliced peaches in a white bowl with sugar, ready to become a delicious peach cobbler. Additional whole peaches, cinnamon, and sugar wait in small bowls around the main bowl, all set on a light-colored surface. — Make sure everything is coated evenly.

Mix the Batter

In another bowl, whisk together the eggs, ½ cup of sugar, milk, and melted butter until it’s smooth and creamy. This mixture is what makes the cobbler topping so rich and buttery.

A bowl with two cracked eggs in a mixture, surrounded by a bowl of sliced peaches and whole peaches on a marble surface, sets the perfect scene for preparing a delicious peach cobbler. — Whisk together the eggs, ½ cup of sugar, milk, and melted butter in a bowl.

A person is whisking a light yellow mixture in a white bowl, preparing the base for a peach cobbler. Nearby are sliced peaches in a bowl, whole peaches, and a small pinch bowl. — Mix until smooth and creamy.

Combine the Dry Ingredients

Sift the flour, baking powder, and salt into your wet mixture. Stir it all together until the batter is smooth and lump-free. It should be thick but still easy to spoon out. This batter will bake up into a soft, cake-like topping that’s perfect with the peaches.

A hand sifting flour into a mixing bowl with sliced peaches in another bowl and whole peaches next to it on a white marble surface, all the essentials for creating a delectable peach cobbler. — Sift the flour, baking powder, and salt into the wet mixture.

A mixing bowl with flour and liquid mixture being stirred with a wooden spoon. Sliced peaches and whole peaches are in bowls nearby on a marble countertop, perfect for preparing a delicious peach cobbler. — Mix until the batter is smooth and lump-free.

A mixing bowl filled with batter sits on a light-colored countertop, ready for assembling the peach cobbler. Nearby, there are bowls of sliced peaches and whole peaches. — Make sure the batter is thick but easy to spoon out.

Spoon the Batter Over the Peaches

Now, spoon that batter over your peaches. Don’t worry about making it perfect—leave some gaps so the juices can bubble up as it bakes. Those gaps will create little pockets of peachy goodness that make this cobbler irresistible.

A round, white dish filled with sliced peaches, arranged in a circular pattern reminiscent of a classic peach cobbler. The slices appear fresh and slightly glossy. The dish is placed on a light-colored surface. — Pour the batter into the bowl of peaches.

A creamy Peach Cobbler dish with sliced peaches on a white surface next to a bowl containing a whole peach. — Leave some gaps so the juices can bubble.

A freshly baked peach cobbler in a round white dish on a marble surface, accompanied by a bowl of peaches, a small bowl of flour, and a sieve. — Bake for 35-45 minutes.

Bake Until Golden and Bubbly

Pop the dish into your preheated oven and let it bake for 35 to 45 minutes. You’ll know it’s ready when the peach juices are bubbling up around the edges, and the top is golden brown. The smell alone will make your mouth water!

Serve with Ice Cream

Once it’s out of the oven, give the cobbler a few minutes to cool down a bit. Then, scoop it into bowls and top it with a big scoop of vanilla ice cream.

The combination of warm cobbler and cold ice cream is pure comfort in a bowl – enjoy!

A baked Peach Cobbler in a round dish, dusted with powdered sugar. A bowl, a cup, and a sifter with powdered sugar are in the background. — Serve with an ice cream in a bowl.

Recipe Notes and Expert Tips

Use Ripe Peaches: The riper the peaches, the sweeter and juicier your cobbler will be. If your peaches are underripe, let them sit out for a day or two before using.
Frozen or Canned Peaches Work Too: If fresh peaches aren’t in season, you can totally use frozen or canned ones. Just make sure they’re drained well.
Spice Things Up: For a little extra flavor, add a pinch of nutmeg or ginger along with the cinnamon.
Crispy Topping Tip: For a little extra crunch, sprinkle some sugar over the batter before baking.
Butter Substitutes: If you need to go dairy-free, you can swap out the butter for margarine or a plant-based alternative.
Thicker Juices: If your peaches are extra juicy, mix in a tablespoon of cornstarch before adding the sugar and cinnamon. This will help thicken the juices as they bake.
Don’t Overbake: Keep an eye on the cobbler towards the end of baking. If the top is getting too dark before it’s fully cooked, cover it loosely with foil.

Someone is lifting a slice of peach cobbler pie from a pie dish with a wooden utensil. A bowl of peaches is in the background. — Peach Cobbler. Photo Credit: Hungry Cooks Kitchen

How to Store Leftover Peach Cobbler

Got leftovers? Just cover the dish with plastic wrap or transfer the cobbler to an airtight container. It’ll keep in the fridge for up to 4 days.

To reheat, you can pop individual servings in the microwave or warm up the whole dish in the oven at 350°F (175ºC) for about 15 minutes.

Freezing: While fresh is best, you can freeze peach cobbler if you have to. Let it cool completely, then wrap it tightly in foil and freeze for up to 2 months.

Thaw it in the fridge overnight and reheat in the oven before serving. Just know that the topping may be a little softer after freezing.

What to Serve With Peach Cobbler

Peach cobbler is a classic, and it pairs perfectly with a scoop of vanilla ice cream. But don’t stop there—try it with whipped cream or even a dollop of Greek yogurt for something a little different.

You can also sprinkle some chopped nuts or drizzle a little caramel on top to take it to the next level.

A slice of peach cobbler pie topped with vanilla ice cream on a plate, with a baking dish, utensils, and a sifter in the background. — Peach Cobbler. Photo Credit: Hungry Cooks Kitchen

More Easy Recipes for You to Try at Home

If, like me, you love desserts, then you should try these delicious recipes!

Easy Peach Cobbler Recipe

This Peach Cobbler is everything you want in a dessert—sweet, fruity, and so comforting. It’s quick to prep, with just 15 minutes of work before the oven takes over, filling your kitchen with an irresistible aroma. Whether you have fresh, canned, or frozen peaches, you’re all set to make this easy, crowd-pleasing treat. Perfect for any time of year, it’s a hit at summer cookouts and a cozy addition to your holiday table.

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Prep Time: 15

Cook Time: 45

Total Time: 1

Course: Dessert

Cuisine: American

Keyword: Peach Cobbler

Servings:

Calories: 439kcal

Author: Mandy Applegate | Hungry Cooks Kitchen

Ingredients

8 peaches peeled and sliced
¼ cup sugar
1 teaspoon cinnamon powder
½ cup sugar
2 eggs
¼ cup butter melted
⅔ cup milk
2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
Ice cream to serve

US Customary – Metric

Instructions

Preheat the oven to 400°F (200ºC).
While the oven is warming up, take your peeled and sliced peaches and toss them with ¼ cup of sugar and the cinnamon powder. Spread the coated peaches evenly in a baking dish.
8 peaches, ¼ cup sugar, 1 teaspoon cinnamon powder
Next, in a bowl, whisk together the eggs, ½ cup of sugar, milk, and melted butter until the mixture is smooth. Sift the flour, baking powder, and salt into this mixture and stir until the batter is well combined.
½ cup sugar, 2 eggs, ¼ cup butter, ⅔ cup milk, 2 cups all-purpose flour, 4 teaspoons baking powder, ½ teaspoon salt
Spoon the batter over the peaches in the baking dish, leaving some gaps between spoonfuls to allow the cobbler to expand as it bakes.
Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the peach juices are bubbling and the topping is golden brown and cooked through.
Serve warm, preferably with a scoop of ice cream.
Ice cream

Video

[adthrive-in-post-video-player video-id=”abrCWEmz” upload-date=”2025-08-26T12:04:29+00:00″ name=”My Go To Air Fryer Peach Cobbler” description=”All it takes is fruit, batter, and the fryer.” player-type=”default” override-embed=”default”]

Notes

Use Ripe Peaches: The riper the peaches, the sweeter and juicier your cobbler will be. If your peaches are underripe, let them sit out for a day or two before using.
Frozen or Canned Peaches Work Too: If fresh peaches aren’t in season, you can totally use frozen or canned ones. Just make sure they’re drained well.
Spice Things Up: For a little extra flavor, add a pinch of nutmeg or ginger along with the cinnamon.
Crispy Topping Tip: For a little extra crunch, sprinkle some sugar over the batter before baking.
Butter Substitutes: If you need to go dairy-free, you can swap out the butter for margarine or a plant-based alternative.
Thicker Juices: If your peaches are extra juicy, mix in a tablespoon of cornstarch before adding the sugar and cinnamon. This will help thicken the juices as they bake.
Don’t Overbake: Keep an eye on the cobbler towards the end of baking. If the top is getting too dark before it’s fully cooked, cover it loosely with foil.

[adthrive-in-post-video-player video-id=”hVLVoHPf” upload-date=”2024-10-28T11:47:06+00:00″ name=”Peach Cobbler – Oven.mp4″ description=”Easy Peach Cobbler recipe with juicy peaches and a buttery topping. Perfect for holidays, BBQ’s, & family gatherings. Ready in under an hour!” player-type=”default” override-embed=”default”]

Nutrition

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About the Author

A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Easy Peach Cobbler Recipe

Ingredients You’ll Need