Name: Easy Air Fryer Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¼ cup ketchup (+2 tablespoons ); 2 teaspoons Worcestershire sauce; 1 ½ pounds ground turkey; ½ small onion (minced); 1 tablespoon olive oil; ½ cup sundried tomatoes (chopped); ½ cup feta cheese (crumbled); ½ cup breadcrumbs; 1 large egg; 1 teaspoon marjoram; Salt and pepper; 2 tablespoons fresh parsley (chopped)

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This Air Fryer Turkey Meatloaf is loaded with flavor in every bite, thanks to savory sundried tomatoes, creamy feta, and a splash of Worcestershire. It’s a fresh spin on classic comfort food that brings something a little extra to the table. It’s the kind of recipe that makes you feel like a pro without all the effort—a perfect fit for family dinners.

Two slices of air fryer turkey meatloaf sit on a plate with a wooden board in the background. A small bowl of greens is nearby, and a fork rests beside the plate. — Air Fryer Turkey Meatloaf. Photo Credit: Hungry Cooks Kitchen

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I love how effortlessly this air fryer turkey meatloaf comes together. It’s rich in flavor and the air fryer makes it a breeze, cooking everything evenly and keeping it juicy. This is one of those go-to recipes for any night of the week; it’s comforting, satisfying, and so easy that you’ll want to make it again and again, whether it’s for a quiet night in or a casual gathering.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

Ingredients for a Turkey Meatloaf recipe neatly arranged on a table, including ground turkey, feta cheese, breadcrumbs, olive oil, marjoram, ketchup, parsley, pepper, Worcestershire sauce, onions, sun-dried tomatoes, egg, and salt.

How to Make Air Fryer Turkey Meatloaf with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

You’ll find making this turkey meatloaf easy if you follow my simple instructions.

Prepare the Sauce

In a small bowl, combine 2 tablespoons of ketchup with Worcestershire sauce. Set aside to top your meatloaf.

Mix the Meatloaf Ingredients

In a medium bowl, combine the ground turkey, minced onion, olive oil, sundried tomatoes, crumbled feta cheese, breadcrumbs, egg, marjoram, salt, and pepper.

A bowl with ground turkey meatloaf mix, including chopped onions, breadcrumbs, herbs, spices, and a raw egg ready to be blended. An empty eggshell is on the side. — Mix the ground turkey, onion, olive oil, sundried tomatoes, feta, breadcrumbs, egg, marjoram, salt, and pepper in a bowl.

A bowl containing a mixture of raw ground turkey meatloaf, likely being prepared for cooking. — Combine everything thoroughly.

Mix until well combined, but don’t overwork, as this can make the meatloaf dense.

Shape and Top the Loaf

Form the mixture into a loaf shape and place it in a loaf pan or directly on a baking pan. Spoon the prepared sauce over the top, spreading it evenly for a tasty glaze.

A savory turkey meatloaf covered in rich sauce rests perfectly cooked in a metal loaf pan inside an air fryer. — Place the mixture in a loaf pan.

A delicious air fryer turkey meatloaf is cooked to perfection, topped with a tangy tomato glaze and nestled in a rectangular pan inside the air fryer basket. — Bake in the air fryer for 25-30 minutes.

Air Fry the Meatloaf

Place in the air fryer and bake uncovered for 25-30 minutes. The meatloaf should reach an internal temperature of 165°F for safe cooking.

Let It Rest and Serve

Remove the meatloaf from the air fryer and let it sit for 5 minutes before slicing.

Garnish with fresh parsley and enjoy.

Recipe Notes and Expert Tips

Here are a few pointers to make sure your turkey meatloaf turns out perfect every time.

Keep It Moist: Turkey is leaner than beef, so adding a little olive oil or using moist ingredients like sundried tomatoes helps keep the meatloaf from drying out while cooking. It also adds a subtle richness to each slice.
Chop Onions Finely: Large chunks of onion can make the loaf fall apart. Finely mince the onion so it blends well and adds flavor without interfering with the loaf’s structure.
Perfect Texture: Don’t overmix; just blend ingredients until combined to prevent a tough texture.
Use a Thermometer: For juicy, safe meatloaf, ensure it reaches an internal temperature of 165°F. A meat thermometer takes out the guesswork and prevents overcooking, which can dry out the turkey.
Customize the Toppings: Try adding extra spices like smoked paprika or a sprinkle of shredded cheese.
Make-ahead Option: If you’re preparing in advance, you can assemble the meatloaf mixture and store it in the refrigerator, uncooked, for up to 24 hours. This is great if you want to pop it into the air fryer right before serving.

Sliced glazed air fryer turkey meatloaf rests on a wooden cutting board with a fork nearby. — Air Fryer Turkey Meatloaf. Photo Credit: Hungry Cooks Kitchen

How to Store Leftover Air Fryer Turkey Meatloaf

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

It’s also suitable for freezing. Freeze individual slices in a single layer, then transfer them to a freezer-safe bag or container. Thaw in the fridge before reheating.

If you’re preparing the meatloaf mixture in advance, you can store it uncooked in the fridge for up to 24 hours. This way, all you need to do is pop it into the air fryer when you’re ready to serve, saving you time and adding convenience to your meal planning.

What to Serve With Air Fryer Turkey Meatloaf

When it comes to serving your air fryer turkey meatloaf, there are plenty of delicious side options to make it a complete meal.

For a classic pairing, serve it with creamy mashed potatoes, which complement the savory flavors of the meatloaf beautifully. Roasted vegetables like carrots, Brussels sprouts, or green beans also work well, adding color and texture to the plate.

For a family-friendly dinner, try pairing the meatloaf with mac and cheese or seasoned rice for a cozy, satisfying combination. And for a seasonal twist, cranberry sauce or a simple apple salad can bring a pop of brightness and a hint of sweetness, especially around holiday time.

Sliced air fryer turkey meatloaf rests on a wooden cutting board, with a fork nearby for easy serving. — Air Fryer Turkey Meatloaf. Photo Credit: Hungry Cooks Kitchen

More Easy Air Fryer Recipes for You to Try at Home

I have plenty more easy air fryer recipes if you’re in the mood for more delicious dishes.

Easy Air Fryer Turkey Meatloaf

This Air Fryer Turkey Meatloaf combines the bold flavors of sundried tomatoes, feta, and Worcestershire for a tasty twist on a classic. It’s a no-fuss recipe that feels special, yet is easy enough for any night. The air fryer keeps it juicy and cooks it evenly every time. Perfect for family dinners or casual gatherings, it’s a recipe you’ll want on repeat.

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Prep Time: 15

Cook Time: 30

Total Time: 45

Course: Main Course

Cuisine: American

Keyword: Air Fryer Turkey Meatloaf

Servings:

Calories: 200kcal

Author: Mandy Applegate

Equipment

Ingredients

¼ cup ketchup +2 tablespoons
2 teaspoons Worcestershire sauce
1 ½ pounds ground turkey
½ small onion minced
1 tablespoon olive oil
½ cup sundried tomatoes chopped
½ cup feta cheese crumbled
½ cup breadcrumbs
1 large egg
1 teaspoon marjoram
Salt and pepper
2 tablespoons fresh parsley chopped

US Customary – Metric

Instructions

In a small bowl, mix 2 tablespoons of ketchup with Worcestershire sauce. Set aside.
¼ cup ketchup, 2 teaspoons Worcestershire sauce
In a medium bowl, combine the ground turkey, minced onion, olive oil, chopped sundried tomatoes, crumbled feta cheese, breadcrumbs, egg, marjoram, salt, and pepper. Mix everything until just combined, being careful not to overmix, which can lead to a dense meatloaf.
1 ½ pounds ground turkey, ½ small onion, 1 tablespoon olive oil, ½ cup sundried tomatoes, ½ cup feta cheese, ½ cup breadcrumbs, 1 large egg, 1 teaspoon marjoram, Salt and pepper
Shape the mixture into a loaf and place it in a loaf pan or on a baking pan. Spoon the sauce mixture over the top, spreading it evenly.
Place the loaf in the air fryer, uncovered, and cook for 25-30 minutes, until the internal temperature reaches 165°F. Once cooked, let the meatloaf sit for 5 minutes before slicing.
Garnish with parsley and serve.
2 tablespoons fresh parsley

Notes

Keep It Moist: Turkey is leaner than beef, so adding a little olive oil or using moist ingredients like sundried tomatoes helps keep the meatloaf from drying out while cooking. It also adds a subtle richness to each slice.
Chop Onions Finely: Large chunks of onion can make the loaf fall apart. Finely mince the onion so it blends well and adds flavor without interfering with the loaf’s structure.
Perfect Texture: Don’t overmix; just blend ingredients until combined to prevent a tough texture.
Use a Thermometer: For juicy, safe meatloaf, ensure it reaches an internal temperature of 165°F. A meat thermometer takes out the guesswork and prevents overcooking, which can dry out the turkey.
Customize the Toppings: Try adding extra spices like smoked paprika or a sprinkle of shredded cheese.
Make-ahead Option: If you’re preparing in advance, you can assemble the meatloaf mixture and store it in the refrigerator, uncooked, for up to 24 hours. This is great if you want to pop it into the air fryer right before serving.

Nutrition

Tried this recipe?Let us know how it was!

About the Author

A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Easy Air Fryer Turkey Meatloaf

Ingredients You’ll Need