Cheesy Air Fryer Mississippi Mud Potatoes

ByMandy Applegate
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When you’re in the mood for a hearty, comforting dish that’s packed with cheese, bacon, and perfectly tender potatoes, these Air Fryer Mississippi Mud Potatoes bring it all together with easy prep and big flavor. This dish takes the richness of loaded potatoes to a new level with a simple method that maximizes taste while cutting down on cooking time.

An air fryer twist on a classic, this baked casserole features browned cheese, diced potatoes, and green onions. Served in a white dish on a wooden board, it's complemented by utensils and a pepper grinder in the background for that perfect Mississippi Mud Potatoes vibe.
Air Fryer Mississippi Mud Potatoes. Photo Credit: Hungry Cooks Kitchen

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I love making these potatoes because they’re quick to prep and easy on the budget, yet they feel special enough for any gathering. In about an hour, you get a cheesy, comforting dish everyone will love, from family dinners to game day spreads.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

A culinary scene unfolds with ingredients for Mississippi Mud Potatoes: whole potatoes, shredded cheddar cheese, crumbled bacon, mayonnaise, sliced green onions, pepper, salt, and garlic powder. This savory delight promises a mouthwatering blend of textures and flavors.
Air Fryer Mississippi Mud Potatoes Ingredients. Photo Credit: Hungry Cooks Kitchen

How to Make Air Fryer Mississippi Mud Potatoes with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

With my easy steps, you’ll get perfect results every time, making this a go-to dish in your air fryer!

Preheat and Prepare

Preheat your air fryer to 160°C (320°F). Grease a 9×13-inch baking dish (or one that fits into your air fryer basket).

Bowl with shredded cheese, diced bacon, sliced green onions, seasoned sour cream, and potato pieces on a light gray surface—a savory take on Mississippi Mud Potatoes.
Add the cubed potatoes, cheese, crumbled bacon, garlic powder, salt, and mayonnaise in a bowl.
A bowl of creamy Mississippi Mud Potatoes blends potato salad with cheese and crispy bacon, complete with a serving spoon on a light surface.
Mix until everything is coated and creamy.

Mix the Ingredients

In a large bowl, toss together the diced potatoes, ¾ of the grated cheddar cheese, garlic powder, cooked bacon, and salt. Stir in the mayonnaise until everything is coated evenly.

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This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.

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Assemble and Top

Pour the potato mixture into the greased baking dish. Sprinkle the remaining cheddar cheese over the top for that gooey finish.

Mississippi Mud Potatoes come to life in this dish of uncooked cheesy potatoes and bacon, perfectly crisped in an air fryer.
Transfer the potato mixture to the baking dish and sprinkle more cheese on top.
The Air Fryer Mississippi Mud Potatoes are a delightful casserole featuring diced potatoes, melted cheese, and chopped green onions, all cooked to perfection in an oval dish inside an air fryer.
Bake for 30 minutes.

Air Fry

Cover the dish with foil, then place it in the air fryer. Cook for 30 minutes at 160°C (320°F).

After 30 minutes, remove the foil and cook for another 15 minutes, until the potatoes are tender and the cheese is bubbling and golden.

Serve and Enjoy

Top with fresh green onions just before serving for a burst of color and flavor. Serve and enjoy!

An air fryer casserole dish filled with Mississippi Mud Potatoes, baked to perfection with cheese and garnished with freshly chopped green onions.
Top with green onions and serve.

Recipe Notes and Expert Tips

Here are some of my quick tips to make your Mississippi Mud Potatoes even better!

  • Use Russet Potatoes: Russet potatoes are ideal because they’re starchy, which results in a soft, tender texture after baking. Avoid waxy varieties, which might turn out too firm in this recipe.
  • Cheese Tip: Grate cheese yourself for a creamier melt – pre-shredded cheese can be a bit dry.
  • Bacon Matters: Cook the bacon until it’s very crispy, so it holds up well in the creamy potato mixture. Crumbling it finely will help distribute that savory flavor evenly throughout the dish.
  • Mix Well: Make sure everything is well-coated with mayo for the best flavor in each bite.
  • Foil Trick: When removing the foil, watch out for hot steam. This little step ensures a safe, smooth cooking process without burning your hands.
  • Green Onion Timing: Add green onions right before serving for maximum freshness and crunch.
  • Try Sour Cream: For a tangy twist, swap mayonnaise for sour cream or Greek yogurt.
An air fryer casserole dish brimming with Mississippi Mud Potatoes and cheese, with a hand gracefully serving a portion using a spoon. Two forks and a pepper grinder sit nearby, ready to elevate the dining experience.
Air Fryer Mississippi Mud Potatoes. Photo Credit: Hungry Cooks Kitchen

How to Store Leftover Air Fryer Mississippi Mud Potatoes

Store leftovers in an airtight container in the fridge for up to 3 days.

For longer storage, freeze them in a freezer-safe container for up to 2 months. Reheat in your air fryer or oven until hot and bubbly.

What to Serve With Air Fryer Mississippi Mud Potatoes

These cheesy potatoes pair perfectly with grilled steak, roasted chicken, or juicy pork chops for a hearty dinner.

They’re also a hit with classic BBQ dishes like ribs or pulled pork, adding that cheesy, creamy element to balance smoky flavors.

A delicious casserole dish showcases Air Fryer Mississippi Mud Potatoes with melted cheese and green onions, elegantly presented on a wooden board.
Air Fryer Mississippi Mud Potatoes. Photo Credit: Hungry Cooks Kitchen

More Easy Air Fryer Recipes for You to Try at Home

Here are a few more easy air fryer recipes I think you’ll love!

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An air fryer twist on a classic, this baked casserole features browned cheese, diced potatoes, and green onions. Served in a white dish on a wooden board, it's complemented by utensils and a pepper grinder in the background for that perfect Mississippi Mud Potatoes vibe.

Cheesy Air Fryer Mississippi Mud Potatoes

These Air Fryer Mississippi Mud Potatoes bring together everything you love about loaded potatoes—cheese, bacon, and perfectly tender bites—with barely any effort. They’re affordable, easy to prep, and still feel like a treat, whether it’s a weeknight meal or a special gathering. In about an hour, you’ll have a warm, comforting dish that’s always a crowd-pleaser. Perfect for family dinners or game day, these potatoes are guaranteed to be a hit.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Keyword: Air Fryer Mississippi Mud Potatoes
Servings: 8
Calories: 687kcal
Author: Mandy Applegate

Ingredients

  • 7 cups potatoes peeled and diced
  • 2 cups cheddar cheese grated
  • 1 pound bacon cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 cup mayonnaise
  • ½ teaspoon salt
  • ½ cup green onions thinly sliced
US Customary – Metric

Instructions

  • Preheat your air fryer to 160°C (320°F) and grease a 9×13-inch baking dish (or one that fits in your air fryer.) In a large bowl, combine the diced potatoes, ¾ of the cheddar cheese, garlic powder, cooked and crumbled bacon, and salt. Add the mayonnaise and stir until everything is well-coated.
    7 cups potatoes, 2 cups cheddar cheese, 1 pound bacon, 1 teaspoon garlic powder, 1 cup mayonnaise, ½ teaspoon salt
  • Transfer this mixture to the prepared baking dish and top it with the remaining cheddar cheese. Cover the baking dish with foil and place it in the air fryer. Cook for 30 minutes at 160°C (320°F), then remove the foil and continue baking for another 15 minutes, or until the potatoes are tender and the top is golden brown.
  • Garnish with green onions before serving, adding a fresh pop of flavor, and enjoy!
    ½ cup green onions

Notes

  • Use Russet Potatoes: Russet potatoes are ideal because they’re starchy, which results in a soft, tender texture after baking. Avoid waxy varieties, which might turn out too firm in this recipe.
  • Cheese Tip: Grate cheese yourself for a creamier melt – pre-shredded cheese can be a bit dry.
  • Bacon Matters: Cook the bacon until it’s very crispy, so it holds up well in the creamy potato mixture. Crumbling it finely will help distribute that savory flavor evenly throughout the dish.
  • Mix Well: Make sure everything is well-coated with mayo for the best flavor in each bite.
  • Foil Trick: When removing the foil, watch out for hot steam. This little step ensures a safe, smooth cooking process without burning your hands.
  • Green Onion Timing: Add green onions right before serving for maximum freshness and crunch.
  • Try Sour Cream: For a tangy twist, swap mayonnaise for sour cream or Greek yogurt.

Nutrition

Calories: 687kcal | Carbohydrates: 34g | Protein: 18g | Fat: 53g | Saturated Fat: 16g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 895mg | Potassium: 935mg | Fiber: 4g | Sugar: 2g | Vitamin A: 388IU | Vitamin C: 37mg | Calcium: 232mg | Iron: 2mg
Tried this recipe?Let us know how it was!

DO MORE WITH YOUR

AIR FRYER

A cartoon chef’s hat above hands holding a bowl of salad, with a knife in the left hand and a fork in the right hand.

This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.

Immediate eBook download. No physical book available.

A hand lifts a piece of lasagna from a dish on the cover of
Four baked red bell peppers stuffed with a vegetable and cheese filling, garnished with fresh herbs, on a parchment-lined baking tray.

Includes ad-free recipes like:

∙  Cheesy Egg Bites

∙  Broccoli Cheddar Soup

∙  Asparagus Casserole

∙  Walking Taco Casserole

∙  Chocolate Cake Cookies

...and much more!

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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