29 Recipes For Sides That Make Every Meal Feel Special
Some meals need a little help to feel complete, and these 29 side dishes get the job done. They make every bite feel special while keeping things simple and stress-free. Whether it’s a busy weeknight or a big family dinner, they fit right in and disappear fast. Just be ready for people to ask for seconds, and maybe thirds.

Baked Rice

This side goes with just about anything and soaks up every bit of goodness on your plate. Baked Rice comes out fluffy and full of flavor without any extra fuss. It’s the kind of side that turns a regular dinner into something special. You might as well make extra because it disappears fast.
Get the Recipe: Baked Rice
Bread Stuffing

No need to wait for a holiday to enjoy Bread Stuffing because it’s good any day of the year. Soft inside with a little crisp on top, it brings a comforting texture to any meal. It soaks up sauces like a champ and adds a little extra heartiness to the plate. Leftovers—if there are any—are just as good the next day.
Get the Recipe: Bread Stuffing
Mexican Street Corn Salad

All the bold flavors of street corn, but in an easy-to-eat form. Mexican Street Corn Salad brings a little kick and a lot of texture to the table. It’s creamy, a little smoky, and has just the right amount of crunch. A simple way to add some excitement to any meal.
Get the Recipe: Mexican Street Corn Salad
Mississippi Mud Potatoes

Creamy, cheesy, and packed with layers of texture, Mississippi Mud Potatoes are impossible to resist. This dish brings together soft potatoes with crispy bits in all the right places. It’s the kind of side that steals the show, even next to a main dish. Just be ready for everyone to ask for seconds.
Get the Recipe: Mississippi Mud Potatoes
Focaccia Bread

You don’t need a special occasion to enjoy fresh Focaccia Bread at the table. It’s got a crisp crust, a soft middle, and just the right chew. Tear off a piece to scoop up sauces or just eat it as is. Either way, it makes any meal feel a little fancier without any effort.
Get the Recipe: Focaccia Bread
Dense Bean Salad

Simple, hearty, and packed with texture, Dense Bean Salad brings a little extra bite to the plate. The beans hold up well, so it’s just as good the next day. It works as a side, a topping, or even something to scoop up with bread. No matter how you serve it, it’s always a solid choice.
Get the Recipe: Dense Bean Salad
Cheese Grits

Creamy and comforting, Cheese Grits add a rich and smooth touch to any meal. They hold up well with anything hearty and make the whole plate feel more filling. The cheese brings in just the right amount of depth without being too much. This is one of those sides that always gets scraped clean.
Get the Recipe: Cheese Grits
Sourdough Bread

A good loaf of Sourdough Bread makes any meal feel a little more special. It’s got that chewy texture and slight tang that pairs well with just about anything. Tear off a chunk for dipping, stacking, or just eating straight up. However you go for it, it’s a must-have on the table.
Get the Recipe: Sourdough Bread
Cobb Salad

Packed with crunch, texture, and a mix of fresh and hearty bites, Cobb Salad is never boring. It’s the kind of salad that eats like a meal but works perfectly on the side. Every bite has a little something different, so it never feels like filler. A fresh way to balance out anything heavy on the plate.
Get the Recipe: Cobb Salad
Dinner Rolls

Soft, pillowy, and just the right size, Dinner Rolls make every meal feel a little more put together. They’re perfect for soaking up sauces or just enjoying on their own. Fresh out of the oven, they don’t last long on the table. You’ll probably need a second batch before dinner is over.
Get the Recipe: Dinner Rolls
Cranberry Pecan Chicken Salad

Sweet, nutty, and packed with texture, Cranberry Pecan Chicken Salad is anything but basic. The mix of flavors keeps it interesting, whether it’s on the side or stuffed into a sandwich. It’s light but still filling enough to hold its own. This one’s always a crowd-pleaser.
Get the Recipe: Cranberry Pecan Chicken Salad
Crispy Shallots

A little crunch goes a long way, and Crispy Shallots make everything better. They bring just the right amount of crisp without overpowering the rest of the meal. Toss them on anything, and suddenly it feels a little more put together. They don’t last long, so you might want to double up.
Get the Recipe: Crispy Shallots
Hawaiian Baked Beans

Sweet, smoky, and packed with layers of flavor, Hawaiian Baked Beans are not your average side. They bring just the right balance of hearty and rich, making them perfect for pairing with anything. The texture is soft but still holds up well on the plate. Once you try them, regular baked beans just won’t cut it anymore.
Get the Recipe: Hawaiian Baked Beans
Copycat Chipotle Black Beans

If you love a good, rich side with some depth, Copycat Chipotle Black Beans are the way to go. They’ve got that slow-cooked taste without the wait. Whether you spoon them over rice or eat them straight up, they fit right into any meal. It’s the kind of side that makes you want to skip the main dish.
Get the Recipe: Copycat Chipotle Black Beans
Hot Honey Chicken Salad

Sweet meets heat in Hot Honey Chicken Salad, making every bite a little more interesting. The mix of textures keeps it from feeling one-note, and the kick of spice takes it up a notch. It’s great on its own, piled onto bread, or even scooped up with crackers. However you eat it, it’s not your average chicken salad.
Get the Recipe: Hot Honey Chicken Salad
Fluffy Thai Jasmine Rice

Fluffy Thai Jasmine Rice is what you need to switch things up at dinner. It goes well with a range of dishes, adding a light and fresh side to your plate. Trust me, it cooks up nicely and fills your kitchen with a lovely scent. It’s pretty simple but brings a lot to the table.
Get the Recipe: Fluffy Thai Jasmine Rice
Italian Pasta with Salami

If you’re looking to add some excitement to your pasta nights, Italian Pasta with Salami is the way to go. It’s an easy way to shake things up without needing a ton of ingredients. This dish hits the spot when you’re craving something hearty but not too heavy. It’s one of those meals that feels like a hug in a bowl.
Get the Recipe: Italian Pasta with Salami
Garlic Knots

There’s something about Garlic Knots that makes everything better. These bad boys are the perfect side to any dish, bringing a touch of comfort. They’re golden, they’re garlicky, and they pull apart in the most satisfying way. Make these, and I bet you can’t have just one.
Get the Recipe: Garlic Knots
Red Cabbage Coleslaw

Red Cabbage Coleslaw brings a pop of color and crunch to your meal. It’s fresh, it’s crunchy, and it pairs well with both grilled and fried foods. Think of it as a refresh button for your palate. This coleslaw is a straightforward way to add some veggies to your meal.
Get the Recipe: Red Cabbage Coleslaw
Hasselback Potatoes

When you want something a bit fancy but still easy to make, Hasselback Potatoes are the answer. They bake up crispy on the outside and tender on the inside. These are not your regular baked potatoes; the slices open up like a fan, making them fun to eat. Plus, they look pretty impressive on any dinner plate.
Get the Recipe: Hasselback Potatoes
Seven Layer Salad

Seven Layer Salad is a showstopper at any meal. It’s layers upon layers of goodness that mix perfectly when you dig in. This salad is as versatile as it is colorful, and it’s packed with a range of textures. It’s a classic that never fails to please.
Get the Recipe: Seven Layer Salad
Jamaican Red Beans and Rice

Bring some Caribbean flair to your dinner with Jamaican Red Beans and Rice. It’s a comforting dish that’s both simple and filling. The combo is a staple for a reason; it complements many main dishes beautifully. If you’re into meals that pack a punch without being too heavy, this is it.
Get the Recipe: Jamaican Red Beans and Rice
Garlic Bread

Everyone loves Garlic Bread, and it’s easy to see why. It’s crispy, it’s buttery, and it’s full of garlic goodness. This side turns any basic meal into something special. Honestly, it’s often the star of the show—because who can resist that perfect crunch and rich, garlicky bite?
Get the Recipe: Garlic Bread
Spicy Korean Cucumber Salad

For those who enjoy a touch of heat, Spicy Korean Cucumber Salad is a must-try. It’s refreshingly cool yet has a kick that keeps things interesting. Serve it alongside your favorite dishes to add an exciting twist. It’s a simple way to spice up your meal.
Get the Recipe: Spicy Korean Cucumber Salad
Crispy Air Fryer Bacon

Crispy Air Fryer Bacon is a game-changer. It’s quick, it’s easy, and the cleanup is a breeze. You end up with perfectly crispy bacon every time. Plus, it’s versatile enough to add to breakfast plates, burgers, or even crumble over salads and soups for an extra crunch. No grease splatters, no hassle—just crispy perfection.
Get the Recipe: Crispy Air Fryer Bacon
Scalloped Potatoes

These potatoes are the epitome of comfort food. Scalloped Potatoes are creamy, cheesy, and they come out perfectly every time. This dish is a no-brainer for a filling side that complements any main. It’s hard to have just one serving, trust me.
Get the Recipe: Scalloped Potatoes
Crunchy Onion Rings

If you’re in the mood for something crunchy, Crunchy Onion Rings got you covered. They’re the perfect combination of crispy on the outside and tender on the inside. These are great on their own or as a side. Either way, they’re a crowd-pleaser.
Get the Recipe: Crunchy Onion Rings
Southern Cornbread

There’s nothing quite like Southern Cornbread to round out a meal. It’s got that golden crust and soft, fluffy inside that everyone loves. This bread isn’t just for chili; it pairs well with a range of dishes. It’s a simple addition that brings a lot of comfort to your table.
Get the Recipe: Southern Cornbread
Wild Rice Casserole

Wild Rice Casserole is a hearty and comforting side dish. It’s packed with textures and tastes that complement each other beautifully. This casserole goes well with nearly anything, making it a versatile side. It’s one of those dishes that everyone seems to enjoy.
Get the Recipe: Wild Rice Casserole
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
