I Wanted Something Healthy But Didn’t Want To Cook—29 Summer Recipes

Hot days make cooking feel like a chore nobody signed up for. That’s when the 29 summer recipes stepped in and made things easier without wrecking the whole day. They kept things light, didn’t take over the kitchen, and somehow felt like a break. Healthy didn’t mean boring, and that helped a lot.

Close-up of three spiral pastry rolls on a black plate, filled with herbs and cheese. Green garnish and a jalapeño pepper are in the background.
Jalapeño Popper Pinwheel. Photo credit: My Reliable Recipes.

Easy Banana Pudding

Banana pudding in a bowl with whipped cream and bananas.
Easy Banana Pudding. Photo credit: Splash of Taste.

If you’re looking for a treat that requires minimal effort, look no further. Whip it up when you’re craving sweetness but don’t want to turn on the oven. Easy Banana Pudding is all about convenience without skimping on that creamy dessert experience. What’s more, it’s perfect for a quick snack or a last-minute gathering with friends.
Get the Recipe: Easy Banana Pudding

Massaman Curry

A creamy shrimp curry with peppers, chopped nuts, sliced green onions, red chili slices, and lime wedges. Metal spoon submerged in the dish.
Massaman Curry. Photo credit: My Reliable Recipes.

Craving something warm that’s packed with flavor yet doesn’t trap you in the kitchen all day? That’s where this dish finds its niche. With Massaman Curry, you get an infusion of spices in a meal that feels like a hug in a bowl. It’s a go-to for nights when cooking feels like a chore but your palate still wants some exploration.
Get the Recipe: Massaman Curry

Cilantro Lime Rice

Chipotle rice in a bowl with sliced lime and spoons.
Cilantro Lime Rice. Photo credit: Splash of Taste.

Sometimes, the simplest additions make a world of difference to a staple side. Cilantro Lime Rice offers a refreshing twist, turning plain rice into something you actually look forward to eating. It’s quick to assemble, lies light in the belly, and pairs exceptionally well with a variety of main dishes.
Get the Recipe: Cilantro Lime Rice

Shrimp Burrito Bowls

A bowl of seasoned shrimp, avocado, corn, black beans, rice, and a dollop of sour cream, garnished with cilantro.
Shrimp Burrito Bowls. Photo credit: My Reliable Recipes.

Imagine all your favorite burrito fillings but without the hassle of wrapping it up. Shrimp Burrito Bowls are the answer when you want bold flavors in a deconstructed format. They’re customizable depending on what’s in your fridge, and they’re a perfect blend of protein, fresh veggies, and grains.
Get the Recipe: Shrimp Burrito Bowls

Best Zucchini Bread

Sliced zucchini bread on a white surface, showing a moist interior with visible green flecks of zucchini.
Best Zucchini Bread. Photo credit: Pocket Friendly Recipes.

On days when you’re looking for a stealthy way to add veggies to your treats, this bread has your back. It’s moist, it’s hearty, and it doesn’t feel like you’re eating vegetables at all. Best Zucchini Bread comes together with ease and is ideal for those who love a slice of something good with their coffee.
Get the Recipe: Best Zucchini Bread

Kool Aid Pie

A slice of cream pie on a white plate, topped with whipped cream. An orange slice and a drink are in the background.
Kool Aid Pie. Photo credit: My Reliable Recipes.

For a playful dessert that’s bound to ignite conversations, pull this one out. It’s astonishingly simple, yet the result is so festive and fun. Kool Aid Pie becomes the centerpiece in any casual get-together or potluck. Just keep in mind how it brings a sense of nostalgia and a pop of color to the table.
Get the Recipe: Kool Aid Pie

Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Antipasto Salad. Photo credit: Pocket Friendly Recipes.

If you’re in a no-cook mood but still long for that Italian flare, here’s a mix that hits the spot. Antipasto Salad marries the best of cold cuts, cheese, and veggies in a no-fuss way. It’s a dish that’s as versatile as an appetizer or a main, and it sure keeps the hunger at bay. Plus, it’s a crowd-pleaser with a look that’s as appetizing as its taste.
Get the Recipe: Antipasto Salad

Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Orange Chicken. Photo credit: Hungry Cooks Kitchen.

When the takeout urge hits but you’d rather not wait, this dish swoops in to save the day. Orange Chicken promises a sweet and tasty punch that typically requires a menu order, but it can be done in your kitchen faster than delivery. It’s also a winner for those who love their meals with a bit of zing and a nice protein kick.
Get the Recipe: Orange Chicken

7 Layer Dip

A clear glass bowl with 7 Layer Dip featuring beans, white cream, guacamole, diced tomatoes, shredded cheese, lettuce, and black olives.
7 Layer Dip. Photo credit: Pocket Friendly Recipes.

Layers can be so much fun, especially when they beckon for chips to dive in. With 7 Layer Dip, it’s all about texture and taste that calls for the simplest assembly. It’s the lifesaver for anyone who needs to pull off a quick appetizer or a picnic contribution. Crack open the chips, because this dish is ready well before anyone asks, “What’s to eat?”
Get the Recipe: 7 Layer Dip

Teriyaki Chicken Stir Fry

A bowl of rice topped with broccoli, chicken, red peppers, green onions, and sesame seeds, with black chopsticks resting on the side.
Teriyaki Chicken Stir Fry. Photo credit: Hungry Cooks Kitchen.

When your palate are roaming east but your energy levels are heading south, this stir fry answers the call. Teriyaki Chicken Stir Fry combines ease with the Asian flavors you might be craving. It’s a quick skillet wonder that fills your plate with a hearty mix.
Get the Recipe: Teriyaki Chicken Stir Fry

Banana Pancakes

A stack of pancakes with banana slices between layers, topped with more banana and being drizzled with syrup.
Banana Pancakes. Photo credit: Pocket Friendly Recipes.

Kick-start your morning with a twist on a breakfast classic that doubles as a fruit serving. Banana Pancakes make what is already a beloved meal even more appealing with a hint of natural sweetness. They’re the perfect excuse to get out of bed and they’re as good for a lazy weekend brunch as they are for a weekday breakfast twist.
Get the Recipe: Banana Pancakes

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

If you’re tasked with conjuring up a fresh and vibrant side or topping, this will become your go-to. Pico de Gallo is a testament to the magic of fresh, raw ingredients coming together without any cook time. It adds that necessary punch to tacos or just about any grilled dish, and it’s prepped in minutes.
Get the Recipe: Pico de Gallo

Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Let’s be honest, salads can sometimes feel boring, but here’s one that certainly isn’t. Honeycrisp Salad is a gratifying marriage of textures and flavors that turn the ordinary into something surprisingly refreshing. It’s the answer for when you’re seeking light yet pleasing, sweet but not sugary.
Get the Recipe: Honeycrisp Salad

Zucchini Fritters

A stack of zucchini fritters topped with sour cream, thinly sliced shallots, and a sprig of dill.
Zucchini Fritters. Photo credit: Splash of Taste.

Perhaps you have some veggies to use up or you just want a quick, tasty bite. Zucchini Fritters fit the bill nicely as an appetizer or a light meal with minimal fuss. They come together quickly, bringing the garden’s freshness right to your plate. Plus, they make a convincing case for a good, hot snack that doesn’t chain you to the stove.
Get the Recipe: Zucchini Fritters

Strawberry Fudge

A hand picking up a square piece of pink fudge from a stack, with strawberries in the background.
Strawberry Fudge. Photo credit: Hungry Cooks Kitchen.

Satisfy your sweet tooth with a concoction that’s as fun to make as it is to eat. Strawberry Fudge offers a colorful dessert that lets you play with flavors in an unconventional fudge form. It sets up in the fridge, making it the perfect cooler treat. Even better, it cuts into pieces that are just the right size for sharing—or not.
Get the Recipe: Strawberry Fudge

Lobster Roll

A close-up of a sandwich roll filled with chunks of seasoned lobster meat, garnished with chopped chives.
Lobster Roll. Photo credit: Pocket Friendly Recipes.

When you want a touch of coastal cuisine without setting sail, this is the sandwich to make. Lobster Roll brings the luxury of seafood to your tabletop with ingredients that mix and meld in a bun. It’s the sort of meal that feels a bit special, yet doesn’t require a dress code.
Get the Recipe: Lobster Roll

Italian Dressing

A jar with Italian dressing with it and a teaspoon resting in it.
Italian Dressing. Photo credit: Splash of Taste.

Bottle this up and you’re ready to upgrade salads, marinades, or even a batch of roasted veggies. With Italian Dressing, you create a zippy blend that goes beyond the greens. It’s homemade, which means you control the flavor to suit your preferences.
Get the Recipe: Italian Dressing

Homemade KFC Zinger Burger

A chicken sandwich with lettuce, tomato, and sauce on a bun, with fries in the background.
Homemade KFC Zinger Burger. Photo credit: Pocket Friendly Recipes.

You can recreate a fast-food favorite right in the comfort of your home, minus the drive-thru. Crispy on the outside and juicy inside, Homemade KFC Zinger Burger replicates that finger-licking taste with ingredients you probably already have. Think homemade is better? One bite might convince you.
Get the Recipe: Homemade KFC Zinger Burger

Vegan Ratatouille

Vegan Ratatouille. Photo credit: Splash of Taste.

For a taste of Provence that caters to plant-based eating, let this be your pick. Vegan Ratatouille celebrates vegetables in a dish that’s vibrant and comforting. It’s a reliable choice for when you need something warming without relying on meat or dairy. Plus, it’s about as picturesque as it is healthy, making it a hit for family meals or solo dining.
Get the Recipe: Vegan Ratatouille

Pistachio Ice Cream

A glass bowl holds two scoops of pistachio ice cream topped with crushed pistachios, with a waffle cone placed upside down in the bowl.
Pistachio Ice Cream. Photo credit: Pocket Friendly Recipes.

Who says you need an ice cream maker to enjoy a chilled, nutty indulgence at home? Pistachio Ice Cream proves that you can put together a dessert that’s both creamy and brimming with flavor. It makes a sweet finale to any meal or a soothing treat for warm days.
Get the Recipe: Pistachio Ice Cream

Charcuterie Board

A charcuterie board featuring prosciutto, pickles, green olives, blue cheese, breadsticks, baguette slices, grapes, a jar of honey, and a round cheese topped with a dollop of jam.
Charcuterie Board. Photo credit: Hungry Cooks Kitchen.

Pull this out whenever the mood strikes for a nibble of something tasty, varied, and utterly hassle-free. A Charcuterie Board is your canvas for cured meats, cheeses, nuts, and more, arranged to your liking. It prompts conversation, fits any casual occasion, and requires zero cooking.
Get the Recipe: Charcuterie Board

Lemon Bars

Close-up of a lemon bar with a crumbly, light yellow top layer and a thicker, moist filling resting on a shortbread crust.
Lemon Bars. Photo credit: Splash of Taste.

For those times when you want to add a bit of tang to your dessert spread, this hits the spot. Lemon Bars are that sweet-tart treat that brightens up your palate. They’re simple to mix up and even easier to enjoy, especially with people who appreciate a citrus kick.
Get the Recipe: Lemon Bars

Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

If you’re up for a crunchy side that’s as colorful as it is easy to prep, here’s your fix. Red Cabbage Coleslaw gives a twist on the classic slaw with its vibrant hues and textures. It’s a cool, crisp companion to anything hot off the grill or as a standalone for those who take their slaw seriously. Just toss it all together and it’s salad time!
Get the Recipe: Red Cabbage Coleslaw

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Making a side dish an event unto itself? Well, that’s what happens when you prepare these. Grilled Peppers take minimal effort to become a flavorsome addition to whatever else is on the plate. They can stand alone or complement a main dish, and the grill marks are not just for looks—they’re flavor enhancers.
Get the Recipe: Grilled Peppers

Rhubarb Crisp

A baked dessert with a crumbly brown topping and red filling sits in a dish, with a portion served in a separate bowl. Spoons are present in both the dish and the bowl.
Rhubarb Crisp. Photo credit: Pocket Friendly Recipes.

When you want to put a tangy twist on dessert without being chained to the kitchen, this is the way to go. Rhubarb Crisp pairs sweet with sour in a baked delight that’s surprisingly uncomplicated. The oven does most of the work, leaving you free to enjoy the aroma as it bakes.
Get the Recipe: Rhubarb Crisp

Macaroni Salad

A spoon lifting a serving of creamy macaroni salad with diced red onion and fresh herbs, with pepper sprinkled on top.
Macaroni Salad. Photo credit: Splash of Taste.

Bring back memories of picnics and family gatherings with a bowl of this classic side. Macaroni Salad is a chilled, creamy favorite that goes with practically anything—or by itself when you need a quick pasta fix. It’s as comforting as it is versatile, making it a staple for casual dining and leftovers alike.
Get the Recipe: Macaroni Salad

Thai Coconut Shrimp Curry

Close-up of a shrimp curry dish with rice, topped with black sesame seeds and chopped green onions.
Thai Coconut Shrimp Curry. Photo credit: Pocket Friendly Recipes.

Wander into Thai-inspired flavors without leaving your kitchen, thanks to this aromatic meal. Thai Coconut Shrimp Curry brings together coconut milk and spices in a dish that’s as lush as it is easy to make. It’s a quick solution for when you’re in a rut and looking for something different.
Get the Recipe: Thai Coconut Shrimp Curry

Fruit Pizza

A close-up of a vibrant fruit tart topped with slices of kiwi, strawberries, mango, grapes, and blueberries arranged in a decorative pattern.
Fruit Pizza. Photo credit: Splash of Taste.

When you want to please a crowd and provide something sweet, this is sure to draw attention. With a Fruit Pizza, you’re layering colors and flavors in a way that’s as playful as it is delicious. It’s a refreshing choice not just for dessert but also as a centerpiece. Furthermore, it’s the kind of recipe that’s as fun to decorate as it is to devour.
Get the Recipe: Fruit Pizza

Jalapeño Popper Pinwheel

Close-up of three spiral pastry rolls on a black plate, filled with herbs and cheese. Green garnish and a jalapeño pepper are in the background.
Jalapeño Popper Pinwheel. Photo credit: My Reliable Recipes.

Bringing the taste of a favorite appetizer to a more convenient form, this is a guaranteed hit. Jalapeño Popper Pinwheel takes the beloved flavors of the classic popper and wraps them up quite literally. They’re just the thing for a party platter or when you’re craving a spicy snack. Plus, they carry the fun of finger food with a bit of a kick.
Get the Recipe: Jalapeño Popper Pinwheel

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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